hero media

The top 12 Bowral pubs and bars from classy to comfy

These top-notch venues will enhance your escape to the country.

Whether you’re a blow-in or born-and-bred in Bowral, here is the ultimate guide to the best Bowral pubs and bars in the Southern Highlands for good pub grub and a cold beer.

In short

If you only visit one pub in Bowral make it the Burrawang Hotel, affectionately known as the Wang. The pub has been lovingly restored with chef local Alex Pritchard (of Iceberg’s Dining Room & Bar) leading the gastropub’s culinary direction.

1. Briars Inn

dining at Briars Inn, Bowral pub
The charming old country inn is well-regarded for its pub fare. (Image: Briars Inn)

Best for: Families or groups of friends

The sprawling landmark Georgian-style building, established in 1845, serves lunch and dinner seven days a week.  As well as making the most of its countryside location in the Southern Highlands, the inn is well-regarded for its pub fare. The pub bistro , in beautiful Burradoo, just minutes from Bowral, offers crowd-pleasing staples such as slow-braised lamb shoulder, beef cheek pie and spanner crab capellini. In addition to the onsite playground, children are catered to in the section aimed at Little Ones. Order woodfired pizza to go so you can stroll back to your suite at the revitalised Briars Country Lodge, which is part of the same property.

What to order: Free-range roast chicken. You are in the Southern Highlands after all.

Address: 653 Moss Vale Road, Burradoo

2. Throsby Bar

Bar at Throsby Bar & Lounge in Bowral
Throsby Bar & Lounge is stylish, contemporary and intimate. (Image: VUE Studio)

Best for: Couples who want to canoodle in a corner.

The historic Throsby Bar is housed within Briars Inn yet deserves its own dedicated reverie. The stylish Bowral bar is full of couples corkscrewing off into corners with cheese and wine and glass-half-full levels of optimism. There are beers on tap, local spirits and a selection of wines served by bartenders who will boost up the bass to add to the good vibes if the occasion calls for it. Located in the original part of Briars Inn, the pub bar is dark and moody – all charcoals, sage greens, navy tones and warm woods – and a timeless place to gather. Need to organise a venue for your best mate’s birthday? Book Betsy’s which seats 12 to 14 people and dates back to the 1800s.

What to order: A glass of sauvignon blanc from Sondara Estate , one of the best wineries in the Southern Highlands, to pair with a platter of cheese, chocolate and charcuterie.

Address: 653 Moss Vale Road, Burradoo

3. Aspinall’s Whisky Bar & Lounge

dining at Aspinall’s Whisky Bar & Lounge, Bowral
Wine and dine in a heritage-style whisky bar and lounge.

Best for: A wee dram with your richly Bowral benefactor.

I didn’t need to stray very far from my suite at the Berida Hotel when enjoying a weekend escape in Bowral. A gentle dawdle from onsite restaurant Bistro Sociale saw me safely ensconced within Aspinall’s Whisky Lounge. The Bowral bar is a nod to Dr Jessie Aspinall, the first female-appointed junior resident doctor at the Royal Prince Alfred Hospital in 1906. Bond with Bowral locals over a rare single malt or sit by the bay window, framed by blooms and greenery. The lounge was built by the doctor and her husband Ambrose Freeman in 1925 and reflects the storied hotel’s 1920s heritage. ‘Slàinte Mhaith’ is a Gaelic phrase that means ‘good health’ and it’s emblazoned on the drinks menu, which includes recommendations from the bar.

What to order: The Belgrove Rye Whisky aged in an ex-Tasmanian pinot cask.

Address: 6 David Street, Bowral

4. Burrawang Village Hotel (re-opening Nov 2025)

the Burrawang Village Hotel, Bowral pub
Savour top-notch drops in this serene countryside pub. (Image: Burrawang Village Hotel)

Best for: This revived countryside pub is worth planning a holiday around for its fine-dining flair.

Ask a local to point you to the best pub in the Southern Highlands and they’ll nod in the direction of Burrawang Village Hotel. The new owners of the recently revitalised pub – known as The Wang – have been farming cattle here for generations. And their faithful restoration of the Wang has reestablished it as one of the most welcoming country pubs in the Southern Highlands. The new culinary direction of the pub has been led by two-hatted chef Alex Prichard, of Icebergs Dining Room & Bar, who is passionate about celebrating local growers and producers. Meanwhile, the drinks list has been devised to include classic cocktails, top drops that roam the globe and a concise list of craft beers on tap.

What to order:  Trust the chef and get adventurous with something that is outside your ‘country’ comfort zone.

Address: 10 Burrawang Village, Burrawang

5. Imperial Hotel

Best for: Treating the family to a pub feed or watching the footy with mates.

The Imperial Hotel is one of the classic old-school Bowral pubs worth seeking out if you’re after an inexpensive night out with the family. Head to the laid-back bistro to enjoy proper pub classics that won’t break the bank like bangers and mash or fish and chips. The Bowral pub is unpretentious and family friendly, so there’ll be no judgment if Little Orlando has a meltdown while waiting for his spaghetti and meatballs. Do a few laps of the nearby Corbett Gardens before carb-loading on woodfired pizzas. Those looking to cheer on their favourite sporting team will be well served in the space near the big bar, which has a pool table and serve-and-pay-yourself set-up.

What to order: The quattro carne topped with salami, pepperoni, meatballs and chorizo.

Address: Bong Bong & Bundaroo Streets, Bowral

6. The Bowral Golf Club

Best for: A lazy nine holes followed by lunch.

The golf course at Bowral Golf Club is considered one of the best courses in the country for its challenging fairways and crayon-green lawns. And the classic old Bowral club bistro has been feeding and watering folk from around these parts for more than a century. The newly revitalised club is now operating under the Hastings brand, offering the kind of reliable fare you need after you’ve chased the little white ball around for the best part of the day. You’ll find baby boomers who have cashed in the kids’ inheritance eating their way through the bistro staples over a couple of cold ones.

What to order: Beer-battered prawns, bacon and egg rolls and prawn gyozas.

Address: Kangaloon Rd & David St, Bowral

7. Scottish Arms Bar & Bistro, Bowral

the Scottish Arms Bar & Bistro, Bowral 
Settle in for a pint at Scottish Arms Bar & Bistro.

Best for: A midweek dinner or whisky night with your mates visiting from Scotland.

The Scottish Arms Bar and Bistro celebrates the region’s Scottish roots, which run deep in the landscape. Scots arrived in Bowral in 1878 to work at an oil shale enterprise set up in nearby Joadja Creek. Keeping that history alive is the annual Scottish festival Brigadoon, which attracts 20,000 tartan-clad visitors to nearby Bundanoon. Inside the pub, sepia-toned photographs and heirlooms line the walls, weaving a rich migrant story of resilience and community. The bar at the Scottish Arms offers an excellent range of Scotch whiskeys and local craft beers, while the menu has more Mod Oz accents. Schnitzel lovers can choose from scintillating iterations such as: the Angel of Death’ with habanero chilli sauce; or the ‘Scottish Bell’, featuring bacon, tomato and mozzarella cheese. The service is friendly and unpretentious.

What to order: Traditional beef Guinness pot pie, roast lamb rump or fried chicken wings with a local pale ale.

Address: 69 Boardman Road, East Bowral.

8. Royal Hotel Bowral

Best for: Casual gatherings with the extended family.

The Royal Hotel has been a meeting point in the local community since it replaced one of the original Bowral pubs, the 1862 Wingecarribee Inn, in 1890. This classic old dame, located on a corner block in the main strip of Bowral, is where families congregate for fuss-free dining. It also serves a raft of beers on tap and is the kind of atmospheric public house that welcomes weary travellers. Expect comforting and hearty fare like tender pork ribs glazed in a coffee BBQ sauce and served with chips, slaw and house-made pickles. The menu at The Royal Hotel Bowral also includes popular pan-Asian favourites such as crispy pork belly and Thai beef salad.

What to order: A Young Henry’s schooner with a beer-battered fish burger or Black Angus sirloin.

Address: 255 Bong Bong St, Bowral.

9. Mittagong Hotel

a plate of food and wine at Mittagong Hotel, Bowral pub
Settle into the bougie bistro for more sophisticated fare. (Image: Mittagong Hotel)

Best for: A relaxed lunch or cocktail night with local characters.

The Mittagong Hotel’s recent makeover has brought the pub’s heritage charm back to life. The Mittagong pub has stood proudly on Mittagong Main Street since 1890. And its painstaking renovation has revived it as both a boutique place to stay and proper country pub. The pub makes an excellent base for exploring Bowral and beyond and makes a bucolic weekend within easy reach of Sydney. Sit in the sun-splashed courtyard for Hawaiian pizzas with the family. Or settle into the bougie bistro for more sophisticated fare like beetroot-cured kingfish or crispy-skinned barramundi with carrot hummus. The social atmosphere at ‘the top pub’ makes it a great place to cluster around schooners with mates.

What to order: Your choice from more than a dozen cocktails followed by a grilled pork chop with potato gratin, roasted apple, green beans and tarragon jus.

Address: 89-91 Main St, Mittagong.

10. Robertson Public House & Kitchen

Robertson Public House & Kitchen, Bowral pub
Enjoy pub classics at Robertson Public House & Kitchen.

Best for: A long lunch or weekend escape in the hills of Robertson, patchworked with fields and farms.

Robertson Public House feels every bit the quintessential country stopover, rich in colour and quirks. The pub just 25 minutes from Bowral dates back to 1887, which in itself amps up the ambience. Adding to the country pub idyll is a wraparound verandah, antique furniture and open fireplace. The Robbo Pub has a great selection of local beers on tap including a pale ale locally brewed by the Highlander Beer & Brewing Company. The menu at the alehouse heroes hyperlocal ingredients. Take a table in the sunny beer garden to enjoy pub classics like steak and seafood. Live music nights and a community feel makes the atmosphere welcoming and relaxed.

What to order: Maugers Farm rib eye, on the bone, pasture-raised and paired with a local drop such as the Cherry Tree Hill cabernet merlot.

Address: 89 Hoddle Street, Robertson.

11. Moss Vale Hotel

Best for: A lively evening in a true Southern Highlands landmark.

Moss Vale Hotel has been a community hub since 1866. And its high ceilings, timber bar and expansive beer garden lend it a classic country-pub atmosphere. The pub dubbed ‘The Pinky’ was also known as the Terminal Pub after the local railway station opened in 1867. These days, the pub next to the landmark clocktower provides a menu of pub favourites such as grain-fed steaks, woodfired pizzas and daily blackboard specials. Get to grips with a towering burger on ‘Tuesday Two Hands’. Or dive into the teriyaki chicken poke bowl, which includes a tangle of greenery. Want to mingle with Moss Vale locals? The pub hosts live music and trivia nights where you can get to know the regulars.

What to order: Grain-fed Scotch fillet with peppercorn sauce, chips and salad with a Bendooley Estate Shiraz.

Address: 340 Argyle Street, Moss Vale.

12. Surveyor General Inn, Berrima

the pub exterior of Surveyor General Inn, Berrima
The oldest licensed inn in Berrima was built from sandstone. (Image: Supplied)

Best for: History lovers and couples seeking to cosy up beside a fireplace in winter.

The Surveyor General Inn in Berrima claims the title of Australia’s oldest continuously licensed inn. The Berrima pub was built from sandstone hand-hewn by convict labour and retains its colonial character. Bistro 1834 is named after the year the pub was founded. The inn’s low ceilings, stone walls, historical artefacts and fireplace make it one of the most atmospheric venues in the region, especially in winter. Get involved in the meat raffle or listen to some local musos play an acoustic set. Whether you’re after a salt-of-the-earth spot for a schooner and a schnittie or a lively bar with country flair, this pub near Bowral offers something for everyone.

What to order: The General Burger which features a handmade wagyu beef pattie layered with sauce, cheese, tomato, lettuce, pickles and balsamic onion mayo. It comes with chips and goes down nicely with an icy cold beer from Southern Highlands Brewing Co.

Address: 26 Old Hume Highway, Berrima.

Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
See all articles
hero media

Why winter is the best time to be on the New South Wales coast

NSW’s beach towns take on a new kind of magic when the cooler months hit.

Autumn and winter cast a whole new light on the New South Wales coastline. The sun hangs lower, the shadows stretch longer and the air is crisp and fresh. The frenetic summer crowds are gone, and the rhythm slows to the pace of a leisurely winter bush walk through still, damp quiet. From wineries pouring winter reds to the annual whale migration up the ‘humpback highway’, here’s why winter on the New South Wales coast is better.

Winter on the NSW South Coast

Winter down south means misty dawns, sipping a flat white on the beach. The thrill of a whale spotting from the headlands and evenings spent slowly savouring Shoalhaven’s wines by the fire.

Start in Kiama, where waves crash into the famous Blowholes. This natural spectacle is achieved when underground pressure and swell unite, sending sea spray soaring above the basalt cliffs. This means, due to larger waves, you’re even more likely to see an explosive display in winter.

two people standing in front of kiama blowhole
See Kiama’s blowholes in full force. (Image: Destination NSW)

Inland, the Minnamurra Rainforest Walk in Budderoo National Park is all subtropical forest and trilling lyrebird song. Make sure to walk silently along the elevated boardwalks, past winter-swelled creeks and the tangled roots of fig trees. You might just hear one of the musically talented birds mimicking your footsteps.

Feeling adventurous? Book a session at Illawarra Fly Treetop Adventures for a wobbly walk through the canopy on Australia’s highest zipline.

Illawarra Fly Treetop Adventures on the new south wales south coast
Walk among the tallest trees. (Image: Destination NSW)

Next, it’s time to take the speed down a notch with a drive over to the historic village of Berry. It’s been a beloved stop for generations of Sydneysiders heading south, as has the obligatory stop at its famous doughnut van for crisped, cinnamon goodness. If you’re ready for something a little more chunky, stroll right past the boutiques (okay, go on, just one quick peek) to Milkwood Bakery . Their flaky pastries and all-day breakfasts are best enjoyed under cream-coloured fringed umbrellas.

Back in Kiama, you’ll also find modern Middle Eastern share plates at Miss Arda , and next-level burgers on The Hungry Monkey ‘s extensive menu: an ode to everything pattie-shaped.

End the day at The Sebel Kiama on the harbour. The apartment-style rooms come with full cooking facilities — a welcome addition for families looking to test out the local produce they picked up along the way. Including, but not limited to, vintages from nearby Crooked River Wines .

The Sebel Kiama exterior
Sleep by the harbour.

Winter on the Mid-North Coast

A trip up north is a gentle one at this time of year. You’ll still feel that sunshine warming your shoulders, but the lower temperatures make space for rainforest walks, vineyard lunches and long coastal hikes. All without that pesky humidity.

First stop? It has to be the town of Port Macquarie. Start by marking out a stretch of the nine-kilometre coastal walk you want to tackle (or do the whole thing), which winds from Town Beach to the lighthouse along rugged headlands and quiet beaches. Hot tip: binoculars. Don’t forget them if you want to partake in some close-up sightings of dolphin pods or whales migrating up the ‘humpback highway’.

Port Macquarie Coastal Walk, winter on the New South Wales coast
Wander the Port Macquarie Coastal Walk. (Image: Destination NSW)

Swap sea for canopy at the Sea Acres Rainforest Boardwalk , one of the last remaining pockets of coastal rainforest in the state. The accessible elevated trail passes under climbing ferns and tangled strangler figs, and is alive with scarlet robins, goannas and diamond pythons – if you’re lucky, you might see one slipping through the leaf litter.

Afterwards, lunch is sorted at Cassegrain Wines , where crisp whites and elegant reds are grown using a blend of French winemaking tradition and Australian innovation. After a tasting, saddle up for a horse ride through the estate.

port macquarie koala hospital
Meet Koala Hospital inhabitants at their temporary home. (Image: Destination NSW)

The beloved Koala Hospital is rebuilding, so meet its furry patients in their temporary bushland abode at Guulabaa – Place of Koala . Here, you can see rehabilitation up close and learn how one of Australia’s most iconic animals is being carefully rewilded and protected.

Back in town, Whalebone Wharf  serves up fine dining with serious views to go with your oysters. Prefer something breezier? Bills Fishhouse + Bar does everything from blue swimmer crab toast to zucchini noodles drizzled in basil and wattleseed pesto. Down by the waterfront, Little Shack slings ceviche, mushroom burgers and fish tacos with casual aplomb.

At the end of it all, check in to Mercure Centro Port Macquarie , right in the heart of town. From here, everything’s walkable. Just park the car, pop your keys in your pocket, and stroll down to the beach.

bed at Mercure Centro Port Macquarie
Check in to Mercure Centro Port Macquarie.

Winter on the Central Coast

On the Central Coast, expect to explore oyster farms that sit on estuaries, beaches that stretch empty for miles, and the kind of surprise sightings of whale sprays that can stop a hiker in their tracks.

The best way to settle into this slower rhythm is with the Bouddi Coastal Walk , an 8.5km trail that dips through rainforest and eroding cliffs. It’s made for unhurried walkers and long-lens photographers.

Up the coast in Terrigal, it’s prime time to spot humpbacks on the move. Join a cruise or find your own perch — Crackneck Lookout and Norah Head Lighthouse are both local favourites.

a humpback whale breaching on the central coast
Spot migrating humpback whales. (Image: Destination NSW)

Travelling with kids? It would be sacrilege not to visit the Australian Reptile Park . Here, Elvis the saltwater crocodile reigns supreme, and the venomous snake talk somehow manages to be simultaneously terrifying and fascinating.

If that isn’t enough to wear them out, zip and climb your way through Treetops Adventure Central Coast , a ropes course in the canopy of Ourimbah State Forest. Afterwards, steady your nerves with a garden tasting at Firescreek Botanical Winery , where fruit- and flower-infused wines are served under the trees.

Switch earth for sea and hop on a boat tour with Broken Bay Pearl Farm . Once you’re out on the water, you’ll learn how pearls are cultivated and have a hands-on lesson in grading and shucking.

woman holding a pearl at Broken Bay Pearl Farm
Get a hands-on pearl lesson. (Image: Destination NSW)

As the day winds down, grab a seat at Yellowtail in Terrigal , which takes seasonal native produce and presents it with Asian flair. Prefer something simple? Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination. Find an impressive breakfast and lunch menu, dedicated to country-style cooking and seasonal produce.

Stay the night at Pullman Magenta Shores , between the ocean and the lake. There are plenty of ways to relax, with a massage at the day spa, a poolside beanbag and a round or two at the golf course.

restaurant at Pullman Magenta Shores central coast
Eat well at Pullman Magenta Shores’ restaurant. (Image: Destination NSW)

Winter in Wollongong

Wollongong does contrast pretty well. One moment you’re walking beneath an enormous Buddha, the next you’re ordering soju a few blocks from the surf. It’s a town where skydivers land on beaches, trails lead to paddocks and winter days stretch long and clear beneath the Illawarra cliffs.

If you’re coming from the north, start by crossing over the Sea Cliff Bridge. Curving dramatically out like a jutting ‘C’ out above the water means you won’t be able to resist pulling over (safely, in designated lookouts) to gaze down at the waves crashing on the cliffs below.

Just inland is the serenity of the Nan Tien Temple , the largest Buddhist temple in the Southern Hemisphere. You can trace the prayer path, explore the temple gardens and sip delectable Kam Quat Tea in the quiet light at the Dew Drop Inn Tea House.

monk teaching tai chi at Nan Tien Temple
Learn about Buddhist practices. (Image: Destination NSW)

Next, dust off that cowboy hat. It’s time for the Darkes Forest Riding Ranch . Take a guided canter via trail rides among peppermint gums and paddocks. If you’re happier to look at animals than ride them, Symbio Wildlife Park has red pandas dozing in trees, kangaroos that hop up to you and lessons on conservation.

The brave among you shouldn’t miss Skydive Australia – Wollongong . A free fall over the coast via tandem jumps before tumbling down to the sand is a breath-stopping thrill. Prefer to keep your feet on the ground? Check out the program at Wollongong Art Gallery , which delivers contemporary and Aboriginal exhibitions in the centre of town.

monkey at Symbio Wildlife Park
Hang out with the locals at Symbio Wildlife Park.(Image: Destination NSW)

As evening settles in, nab a table at Baby Face Kitchen . It has an ever-changing set menu, with dishes like hand-picked mud crab with white asparagus and salty brown butter, to sheep’s milk and honey ice cream. For something more casual, Dagwood Bar + Kitchen brings the fun with Korean fried chicken, sake cocktails and weekly all-you-can-eat bao buns.

Check in to Novotel Wollongong Northbeach , right by the sand. With a beachfront pool and ocean views, it’s an ideal base for whatever pace you choose.

Novotel Wollongong Northbeach
Fall asleep listening to the waves.

Winter on the New South Wales coast starts with a cosy place to stay. Start planning your adventure at all.com.