The 12 Best Pubs in Bowral 2025 | Australian Traveller

These top-notch venues will enhance your escape to the country.

Whether you’re a blow-in or born-and-bred in Bowral, here is the ultimate guide to the best Bowral pubs and bars in the Southern Highlands for good pub grub and a cold beer.

In short

If you only visit one pub in Bowral make it the Burrawang Hotel, affectionately known as the Wang. The pub has been lovingly restored with chef local Alex Pritchard (of Iceberg’s Dining Room & Bar) leading the gastropub’s culinary direction.

1. Briars Inn

dining at Briars Inn, Bowral pub — The charming old country inn is well-regarded for its pub fare. (Image: Briars Inn)

Best for: Families or groups of friends

The sprawling landmark Georgian-style building, established in 1845, serves lunch and dinner seven days a week.  As well as making the most of its countryside location in the Southern Highlands, the inn is well-regarded for its pub fare. The pub bistro , in beautiful Burradoo, just minutes from Bowral, offers crowd-pleasing staples such as slow-braised lamb shoulder, beef cheek pie and spanner crab capellini. In addition to the onsite playground, children are catered to in the section aimed at Little Ones. Order woodfired pizza to go so you can stroll back to your suite at the revitalised Briars Country Lodge, which is part of the same property.

What to order: Free-range roast chicken. You are in the Southern Highlands after all.

Address: 653 Moss Vale Road, Burradoo

2. Throsby Bar

Bar at Throsby Bar & Lounge in Bowral — Throsby Bar & Lounge is stylish, contemporary and intimate. (Image: VUE Studio)

Best for: Couples who want to canoodle in a corner.

The historic Throsby Bar is housed within Briars Inn yet deserves its own dedicated reverie. The stylish Bowral bar is full of couples corkscrewing off into corners with cheese and wine and glass-half-full levels of optimism. There are beers on tap, local spirits and a selection of wines served by bartenders who will boost up the bass to add to the good vibes if the occasion calls for it. Located in the original part of Briars Inn, the pub bar is dark and moody – all charcoals, sage greens, navy tones and warm woods – and a timeless place to gather. Need to organise a venue for your best mate’s birthday? Book Betsy’s which seats 12 to 14 people and dates back to the 1800s.

What to order: A glass of sauvignon blanc from Sondara Estate , one of the best wineries in the Southern Highlands, to pair with a platter of cheese, chocolate and charcuterie.

Address: 653 Moss Vale Road, Burradoo

3. Aspinall’s Whisky Bar & Lounge

dining at Aspinall’s Whisky Bar & Lounge, Bowral — Wine and dine in a heritage-style whisky bar and lounge.

Best for: A wee dram with your richly Bowral benefactor.

I didn’t need to stray very far from my suite at the Berida Hotel when enjoying a weekend escape in Bowral. A gentle dawdle from onsite restaurant Bistro Sociale saw me safely ensconced within Aspinall’s Whisky Lounge. The Bowral bar is a nod to Dr Jessie Aspinall, the first female-appointed junior resident doctor at the Royal Prince Alfred Hospital in 1906. Bond with Bowral locals over a rare single malt or sit by the bay window, framed by blooms and greenery. The lounge was built by the doctor and her husband Ambrose Freeman in 1925 and reflects the storied hotel’s 1920s heritage. ‘Slàinte Mhaith’ is a Gaelic phrase that means ‘good health’ and it’s emblazoned on the drinks menu, which includes recommendations from the bar.

What to order: The Belgrove Rye Whisky aged in an ex-Tasmanian pinot cask.

Address: 6 David Street, Bowral

4. Burrawang Village Hotel (re-opening Nov 2025)

the Burrawang Village Hotel, Bowral pub — Savour top-notch drops in this serene countryside pub. (Image: Burrawang Village Hotel)

Best for: This revived countryside pub is worth planning a holiday around for its fine-dining flair.

Ask a local to point you to the best pub in the Southern Highlands and they’ll nod in the direction of Burrawang Village Hotel. The new owners of the recently revitalised pub – known as The Wang – have been farming cattle here for generations. And their faithful restoration of the Wang has reestablished it as one of the most welcoming country pubs in the Southern Highlands. The new culinary direction of the pub has been led by two-hatted chef Alex Prichard, of Icebergs Dining Room & Bar, who is passionate about celebrating local growers and producers. Meanwhile, the drinks list has been devised to include classic cocktails, top drops that roam the globe and a concise list of craft beers on tap.

What to order:  Trust the chef and get adventurous with something that is outside your ‘country’ comfort zone.

Address: 10 Burrawang Village, Burrawang

5. Imperial Hotel

Best for: Treating the family to a pub feed or watching the footy with mates.

The Imperial Hotel is one of the classic old-school Bowral pubs worth seeking out if you’re after an inexpensive night out with the family. Head to the laid-back bistro to enjoy proper pub classics that won’t break the bank like bangers and mash or fish and chips. The Bowral pub is unpretentious and family friendly, so there’ll be no judgment if Little Orlando has a meltdown while waiting for his spaghetti and meatballs. Do a few laps of the nearby Corbett Gardens before carb-loading on woodfired pizzas. Those looking to cheer on their favourite sporting team will be well served in the space near the big bar, which has a pool table and serve-and-pay-yourself set-up.

What to order: The quattro carne topped with salami, pepperoni, meatballs and chorizo.

Address: Bong Bong & Bundaroo Streets, Bowral

6. The Bowral Golf Club

Best for: A lazy nine holes followed by lunch.

The golf course at Bowral Golf Club is considered one of the best courses in the country for its challenging fairways and crayon-green lawns. And the classic old Bowral club bistro has been feeding and watering folk from around these parts for more than a century. The newly revitalised club is now operating under the Hastings brand, offering the kind of reliable fare you need after you’ve chased the little white ball around for the best part of the day. You’ll find baby boomers who have cashed in the kids’ inheritance eating their way through the bistro staples over a couple of cold ones.

What to order: Beer-battered prawns, bacon and egg rolls and prawn gyozas.

Address: Kangaloon Rd & David St, Bowral

7. Scottish Arms Bar & Bistro, Bowral

the Scottish Arms Bar & Bistro, Bowral — Settle in for a pint at Scottish Arms Bar & Bistro.

Best for: A midweek dinner or whisky night with your mates visiting from Scotland.

The Scottish Arms Bar and Bistro celebrates the region’s Scottish roots, which run deep in the landscape. Scots arrived in Bowral in 1878 to work at an oil shale enterprise set up in nearby Joadja Creek. Keeping that history alive is the annual Scottish festival Brigadoon, which attracts 20,000 tartan-clad visitors to nearby Bundanoon. Inside the pub, sepia-toned photographs and heirlooms line the walls, weaving a rich migrant story of resilience and community. The bar at the Scottish Arms offers an excellent range of Scotch whiskeys and local craft beers, while the menu has more Mod Oz accents. Schnitzel lovers can choose from scintillating iterations such as: the Angel of Death’ with habanero chilli sauce; or the ‘Scottish Bell’, featuring bacon, tomato and mozzarella cheese. The service is friendly and unpretentious.

What to order: Traditional beef Guinness pot pie, roast lamb rump or fried chicken wings with a local pale ale.

Address: 69 Boardman Road, East Bowral.

8. Royal Hotel Bowral

Best for: Casual gatherings with the extended family.

The Royal Hotel has been a meeting point in the local community since it replaced one of the original Bowral pubs, the 1862 Wingecarribee Inn, in 1890. This classic old dame, located on a corner block in the main strip of Bowral, is where families congregate for fuss-free dining. It also serves a raft of beers on tap and is the kind of atmospheric public house that welcomes weary travellers. Expect comforting and hearty fare like tender pork ribs glazed in a coffee BBQ sauce and served with chips, slaw and house-made pickles. The menu at The Royal Hotel Bowral also includes popular pan-Asian favourites such as crispy pork belly and Thai beef salad.

What to order: A Young Henry’s schooner with a beer-battered fish burger or Black Angus sirloin.

Address: 255 Bong Bong St, Bowral.

9. Mittagong Hotel

a plate of food and wine at Mittagong Hotel, Bowral pub — Settle into the bougie bistro for more sophisticated fare. (Image: Mittagong Hotel)

Best for: A relaxed lunch or cocktail night with local characters.

The Mittagong Hotel’s recent makeover has brought the pub’s heritage charm back to life. The Mittagong pub has stood proudly on Mittagong Main Street since 1890. And its painstaking renovation has revived it as both a boutique place to stay and proper country pub. The pub makes an excellent base for exploring Bowral and beyond and makes a bucolic weekend within easy reach of Sydney. Sit in the sun-splashed courtyard for Hawaiian pizzas with the family. Or settle into the bougie bistro for more sophisticated fare like beetroot-cured kingfish or crispy-skinned barramundi with carrot hummus. The social atmosphere at ‘the top pub’ makes it a great place to cluster around schooners with mates.

What to order: Your choice from more than a dozen cocktails followed by a grilled pork chop with potato gratin, roasted apple, green beans and tarragon jus.

Address: 89-91 Main St, Mittagong.

10. Robertson Public House & Kitchen

Robertson Public House & Kitchen, Bowral pub — Enjoy pub classics at Robertson Public House & Kitchen.

Best for: A long lunch or weekend escape in the hills of Robertson, patchworked with fields and farms.

Robertson Public House feels every bit the quintessential country stopover, rich in colour and quirks. The pub just 25 minutes from Bowral dates back to 1887, which in itself amps up the ambience. Adding to the country pub idyll is a wraparound verandah, antique furniture and open fireplace. The Robbo Pub has a great selection of local beers on tap including a pale ale locally brewed by the Highlander Beer & Brewing Company. The menu at the alehouse heroes hyperlocal ingredients. Take a table in the sunny beer garden to enjoy pub classics like steak and seafood. Live music nights and a community feel makes the atmosphere welcoming and relaxed.

What to order: Maugers Farm rib eye, on the bone, pasture-raised and paired with a local drop such as the Cherry Tree Hill cabernet merlot.

Address: 89 Hoddle Street, Robertson.

11. Moss Vale Hotel

Best for: A lively evening in a true Southern Highlands landmark.

Moss Vale Hotel has been a community hub since 1866. And its high ceilings, timber bar and expansive beer garden lend it a classic country-pub atmosphere. The pub dubbed ‘The Pinky’ was also known as the Terminal Pub after the local railway station opened in 1867. These days, the pub next to the landmark clocktower provides a menu of pub favourites such as grain-fed steaks, woodfired pizzas and daily blackboard specials. Get to grips with a towering burger on ‘Tuesday Two Hands’. Or dive into the teriyaki chicken poke bowl, which includes a tangle of greenery. Want to mingle with Moss Vale locals? The pub hosts live music and trivia nights where you can get to know the regulars.

What to order: Grain-fed Scotch fillet with peppercorn sauce, chips and salad with a Bendooley Estate Shiraz.

Address: 340 Argyle Street, Moss Vale.

12. Surveyor General Inn, Berrima

the pub exterior of Surveyor General Inn, Berrima — The oldest licensed inn in Berrima was built from sandstone. (Image: Supplied)

Best for: History lovers and couples seeking to cosy up beside a fireplace in winter.

The Surveyor General Inn in Berrima claims the title of Australia’s oldest continuously licensed inn. The Berrima pub was built from sandstone hand-hewn by convict labour and retains its colonial character. Bistro 1834 is named after the year the pub was founded. The inn’s low ceilings, stone walls, historical artefacts and fireplace make it one of the most atmospheric venues in the region, especially in winter. Get involved in the meat raffle or listen to some local musos play an acoustic set. Whether you’re after a salt-of-the-earth spot for a schooner and a schnittie or a lively bar with country flair, this pub near Bowral offers something for everyone.

What to order: The General Burger which features a handmade wagyu beef pattie layered with sauce, cheese, tomato, lettuce, pickles and balsamic onion mayo. It comes with chips and goes down nicely with an icy cold beer from Southern Highlands Brewing Co.

Address: 26 Old Hume Highway, Berrima.

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

The top 12 Bowral pubs and bars from classy to comfy