Kimpton Margot Sydney Celebrates Art Deco Excellence

Five-star excellence meets laidback charm at Kimpton Margot Sydney.

Housed within a sensitively revamped heritage-listed building, Kimpton Margot Sydney celebrates Art Deco design and generous hotel amenities. This pet-friendly accommodation strikes the perfect balance between approachable and luxurious and boasts Sydney’s largest open-air rooftop bar, generously sized rooms and top-notch dining facilities. Here’s everything you need to know.

Location

Kimpton Margot is a 20-minute drive from Sydney Airport. It is conveniently located in the south end of Sydney’s CBD on bustling Pitt Street, making it a prime spot to explore the CBD, iconic landmarks and inner city suburbs such as dining destination Surry Hills. For those looking to venture further, Town Hall Station is a three-minute walk away, and Central Station is a nine-minute walk away.

Guests can also borrow one of the custom Lekker bikes with picnic baskets from the lobby for a more eco-friendly way to explore the city.

Style and character

Designed by Henry Budden & Mackey, the historic building dates back to the 1930s and was once home to The Sydney Water Board office. After several iterations, IHG Hotels & Resorts acquired the building in 2021 to transform it into an eclectic hotel that pays homage to its Art Deco roots. Many of the original features have been retained including a grand safe, original tiling and a hidden underground trove, all of which bring a unique character to the hotel.

Kimpton Margot Sydney foyer — The hotel showcases a range of botanical displays.

From the Scagliola pillared lobby to the spacious guestrooms, interior design and architecture studio Stack Studio has dressed each space with bold 1930s-inspired furnishings and light fixtures, brass detailing, and an eclectic array of artworks from over 600 artists. The result is an elevated and warm design that feels equal parts stylish and welcoming.

Five Foot One Design introduced a cool beach club vibe to the rooftop which has been outfitted with colourful coastal furniture, a pastel-pink tiled bar and lush plants.

Harper Rooftop bar — Harper Rooftop Bar is a sunny spot for an afternoon tipple.

Facilities

Kimpton Margot Sydney has a fully equipped 24-hour gym and a swimming pool. They also offer rooftop yoga with a top Sydney yogi and on-demand yoga in your room with a mat brought to your door.

Harper rooftop swimming pool — Lap it up at the rooftop swimming pool.

Rooms

While hotel rooms in any CBD are notorious for being on the smaller side, Kimpton Margot’s accommodations stand out for their generosity. There are 172 rooms and suites that range from a comfortable King Bed Essential to a luxurious Hammond Suite. They all feature plush king-sized beds (rooms with twin beds available), plenty of storage, Nespresso machines, local teas and bathrooms with luxurious bathrobes, potted plants and Mr Smith Amenities – most also have bathtubs.

While you’ll find plenty of space in the rooms, the specialty suites feel like sophisticated apartments. The Hammond suite is a glorious 160 square metres of pure luxury with a separate open-plan dining and living area with lounge seating, a powder room and a butler’s kitchen.

Travelling with pets? The Kimpton’s ‘if it fits in the lift’ policy promises no additional charge for bringing your animal companion(s) with you. Expect pet-bed loaners, food, water bowls and mats.

Food and drink

Kimpton Margot Sydney has five drinking and dining spaces onsite: Modern Australian restaurant Luke’s Kitchen, lobby bar The Wilmot Bar, Harper Rooftop Bar, wine destination Cellar by Luke and lobby cafe Pantry at Margot’s .

Luke's Kitchen at Kimpton Margot Sydney — Indulge in delicious modern Australian fare at Luke’s Kitchen.

Helmed by renowned Australian chef Luke Mangan, Luke’s Kitchen serves breakfast, bottomless drag brunch (a dazzling affair held every second month on Saturday) and dinner. The breakfast menu features all the classics such as smashed avo, bacon and eggs, and some elevated dishes such as crumpets with poached strawberries, cheesy truffle toasty and a spanner crab omelette.

For dinner, the modern Australian menu will see you indulging in dishes such as Spencer Gulf Hiramasa kingfish sashimi, potato and garlic ravioli, and profiterole with yuzu and chocolate sauce. We recommend ordering a side of the parmesan and truffle fries – you won’t be disappointed by the serving size.

Wilmot bar at Kimpton Margot Sydney — Swing by for an after-dinner cocktail at the Wilmot bar.

The 1930s-style lobby bar Wilmot is the perfect spot for a post-dinner tipple. Sink into velvet chairs and sip on experimental cocktails like the ‘Lady Marmalade’ with calvados, pear liqueur, ginger liqueur, Cointreau, cranberry juice and apple juice. Alternatively, though we recommend you visit both, a boutique wine collection with an impressive selection of drops awaits at Cellar by Luke .

Fancy a cocktail during the day? Escape the daily grind at Harper Rooftop Bar . Sit poolside and work through the playful cocktail menu, including the ‘Summer Holidaze’ cocktail with vodka, pandan, pinot grigio and lychee. Luke Mangan has designed these to be paired with tasty Mediterranean-inspired bites such as tempura zucchini flowers, cajun spiced prawns and artichoke ravioli.

Does Kimpton Margot Sydney have access for guests with disabilities?

All rooms are accessed via a lift, and easy-access rooms are available.

Is Kimpton Margot Sydney family-friendly?

With its 22 interconnecting rooms, swimming pool and city location, Kimpton Margot Sydney is ideal for families.

Details

Best for: Design-savvy travellers

Address: 339 Pitt St, Sydney

Phone: (02) 8027 8000

Cost: From $289 per night

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare — From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food — Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm — Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong — Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics — See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food — Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare — Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.

Kimpton Margot Sydney blends Art Deco charm with modern sensibilities