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The Brighton Hotel brings resort-style luxury to Sydney’s south

Sydney’s south finally has its own slice of luxury. 

Stepping into The Brighton Hotel Sydney – MGallery Collection feels like swapping the streets of the CBD for a breezy beach-club mood without losing practical access to the city. Perched opposite Botany Bay and just 16 kilometres from Sydney’s CBD, the hotel pairs resort-style serenity with a resolutely urban ease. With 307 rooms and suites, sweeping bay views, sun-washed balconies and design inspired by the coast and local Greek-Australian heritage, it delivers a fresh take on luxury in the south of Sydney. 

Where is The Brighton Hotel Sydney – MGallery Collection?

Brighton pool
The outdoor pool wouldn’t look out of place in Mykonos. (Image: Ryan Linnegar Photography)

When I first pulled up to The Brighton Hotel, I couldn’t believe I was only 20 minutes from the city centre. Set in Brighton-Le-Sands on the edge of Botany Bay, the hotel feels worlds away from the bustle of the CBD, yet still close enough that you can swap skyscrapers for sea breeze in the time it takes to finish a podcast episode. 

It’s directly opposite Brighton Beach – a golden strip of sand lined with palm trees and buzzing restaurants – so you can stroll across the road for a swim or sunset walk. The airport is just a 10-minute drive away, making this the kind of hotel where you can land, drop your bags and be sipping a cocktail overlooking the water before your boarding pass has time to crumple. 

If you’re craving a coastal escape without the long drive north or south, this location nails the balance between convenience and holiday mode. 

What is the style and character of The Brighton Hotel Sydney – MGallery Collection?

Brighton Hotel interior
The interiors channel the area’s Greek heritage. (Image: Ryan Linnegar Photography)

From the moment I stepped into the light-filled atrium, I felt more like I’d arrived at a modern Mediterranean resort than a Sydney hotel. The interiors lean into a palette of sea-foam green, sand and soft timber, channelling the Greek heritage woven through the Brighton-Le-Sands area. There’s a hint of coastal glamour, too – think curved lines, warm lighting and textured fabrics that catch the late afternoon sun. 

As part of Accor’s MGallery Collection, every detail feels considered but never fussy. Each of the 307 rooms comes with its own balcony, most with views stretching over the bay, and it’s clear the design team wanted guests to feel the ocean connection wherever they are. 

What facilities does The Brighton Hotel Sydney – MGallery Collection have?

Brighton Hotel terrace
Sands Bar’s vibes lure you into lingering a little longer. (Image: Ryan Linnegar Photography)

You could happily spend a full weekend here without leaving. The outdoor pool faces the water, fringed by palms and striped umbrellas that wouldn’t look out of place in Mykonos. There’s also a heated indoor lap pool for cooler days, along with a sauna and steam rooms to complete the wellness circuit. 

The gym is airy and modern with Peloton bikes, free weights and a functional fitness space. I started my morning with a quick workout before rewarding myself with the buffet breakfast at Sands Bar – the ideal kind of balance. 

Business travellers and eventgoers are well looked after too, with 11 meeting spaces, including two elegant ballrooms that can host up to 600 guests. Whether you’re here for a conference, a wedding, or simply to unwind, it’s clear the hotel’s designers have thought about how each type of guest uses the space. 

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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What are the rooms like at The Brighton Hotel Sydney – MGallery Collection?

Brighton Lux Suite
A room with a balcony overlooking Botany Bay. (Image: Ryan Linnegar Photography)

I stayed in a Terrace Suite with bay views – and the outlook was as soothing as you’d expect. My balcony looked straight over Botany Bay, the water catching light in different ways throughout the day, from soft silver mornings to fiery pink sunsets. You can even watch the planes taking off and landing without hearing a sound. 

Inside, the room felt spacious and serene: curved furnishings, light-filled spaces and a generous bathroom with a freestanding bathtub and a walk-in rain shower. A coffee machine, soft robes and slippers, and a dreamy bed (one of the most comfortable I’ve had in Sydney) rounded things out. 

Room types range from compact 28 m² Superiors to sprawling 125 m² Penthouses with terraces, fireplaces and panoramic ocean views. Families can book the Family Suites that connect two rooms to sleep up to six, while couples will love the Junior Suites with freestanding bathtubs overlooking the bay. 

What dining facilities does The Brighton Hotel Sydney – MGallery Collection have?

Ammos restaurant
Ammos reimagines classic Greek cuisine by incorporating modern twists. (Image: Steven Woodburn)

The food offering alone makes The Brighton worth a visit. At the signature restaurant Ammos Brighton, renowned chef Peter Conistis pays tribute to the area’s Greek roots with dishes that are both refined and familiar. My pick? The 11-hour slow-roasted Sovereign lamb shoulder. YUM. 

For something more casual, Coco’s on the Beach opens right onto the promenade with an all-day menu, cocktails and late-night bites (open until 3 am). It’s the kind of place that feels like summer even in the depths of winter. 

And then there’s Sands Bar, where I found myself spending the afternoon nursing a spicy mango margarita as the sky turned tangerine. The food is also incredible. Modern Mediterranean menu, a little more casual than Ammos, but so tasty. The twice-cooked octopus taramasalata with grilled pita hasn’t left my mind since I tried it. The vibe is relaxed but polished, the kind of Sydney bar where you can drop in with wet hair and still feel a touch glamorous. 

Does The Brighton Hotel Sydney – MGallery Collection have access for guests with disabilities? 

Brighton Hotel elevator
The Brighton is a comfortable stay for people of all abilities. (Image: Ryan Linnegar Photography)

Accessibility has clearly been considered. The Brighton offers wheelchair-friendly access throughout the property, including ramps and lift access to all levels. Several rooms are designated as accessible, such as the Deluxe Room Accessible, 1 King Bed, Bay View, which features wider doorways, roll-in showers, and grab rails. 

The hotel also notes that prams and mobility aids can move freely through public areas, and event spaces are fitted with accessible entrances. While there isn’t detailed information online about hearing- or vision-specific adaptations, the team confirmed that accessible rooms can be requested at booking, and additional assistance is available on request. 

For travellers with reduced mobility, it’s a genuinely easy and comfortable stay. 

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Is The Brighton Hotel Sydney – MGallery Collection family-friendly?

The Brighton Hotel suite
Family Suites sleep up to six. (Image: Ryan Linnegar Photography)

Despite its boutique polish, The Brighton welcomes families with open arms. The Family Suites, sleeping up to six, are perfect for larger groups, and kids will love the proximity to the beach. 

There’s plenty of nearby fun too – the beach, bike paths, and gelato shops all within walking distance. For parents, the balconies offer a quiet retreat once the kids are tucked in. It’s rare to find a hotel that caters so well to both couples and families without compromising on style, but this one pulls it off. 

The verdict 

Brighton terrace suite
The spaces are perfect for those looking for a scenic stay away from the city centre. (Image: Ryan Linnegar Photography)

It’s been a long time since Sydney unveiled a coastal hotel of this calibre. The Brighton Hotel has given the city’s south the kind of elegant stay it’s been missing – a true bayside escape where you can dip between city life and beachside calm in a single afternoon. 

Whether you’re here for a staycation, a seaside wedding, or simply to soak in the golden light bouncing off Botany Bay, The Brighton feels like the beginning of a new era for Brighton-Le-Sands. And honestly? I’m already planning my next check-in. 

Details 

Best for: Couples chasing a luxe beach-style stay close to the city; families wanting space and style; business travellers who prefer sea views to skyline ones.
Address: Corner of Princess Street & The Grand Parade, Brighton-Le-Sands, NSW 2216
Cost: From around $349 per night. Rates fluctuate seasonally. 

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.