Join a one-night-only Park Hyatt dinner celebrating the past and present.
Sitting across the water from the world-famous Sydney Opera House, Park Hyatt Sydney is so much a part of a walk around Darling Harbour that it’s almost an icon of itself. A stunning stay at any time, a special dinner event to mark Park Hyatt Sydney’s 35th birthday is about to sweeten the deal for epicureans.
On Saturday, 28 June 2025, a special five-course anniversary dinner will be held in The Dining Room to celebrate the hotel’s culinary legacy, thanks to a rare 10-hands collaboration.
The Dining Room by James Viles has been hatted for its innovative dishes.
Revellers can expect a seasonal five-course menu (a free-flowing wine menu) curated by not one, but five top chefs who have each shaped the hotel’s gastronomic identity, the past and present will join together for an outstanding result.
Those chefs include the creative force behind the restaurant’s current concept: James Viles, executive chef Tyson Gee and executive pastry chef Callum Liddicoat. They’ll be joined by two guest alumni: Anthony Mussara, who has since led acclaimed venues including Stokehouse Melbourne and held senior roles with the Van Haandel Group and Scott Pickett’s restaurant group, and Alessandro Pavoni, now the chef-owner of a’Mare, Ormeggio and more.
And to make the night a feel-good event, a percentage of proceeds will be donated to Heart Research Australia, a cause personally significant to Pavoni.
The Dining Room provides a stunning backdrop.
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How to book
Tickets are $435 per person and can be purchased via Humanitix, or by calling +61 2 9256 1661. Limited seats are available, so get in quickly.
Special stay packages
Admire the Sydney Opera House from the comfort of your suite.
Those wanting to turn dinner into an overnight event can book one of two new accommodation packages to accompany the celebration (and receive an exclusive anniversary book).
The 35th Birthday Package Stay includes a two-night stay, a table for two at the birthday dinner, a bottle of Taittinger Champagne and a welcome gift on arrival and more.
Or, opt for the Post-Birthday Getaway Package for an overnight stay, $250 food and beverage credit to use during the stay, bottle of Taittinger Champagne and a welcome gift on arrival and more.
This winter, these secret Sydney harbour suites are the staycation we’ve been looking for.
Whether it’s the crisscrossing ferries or the white sails of the Opera House rising out of blue depths, Australia’s biggest city lives for its harbour. But while locals might glance at that watery expanse on their daily commute across the Bridge, it can still be hard to truly connect with Sydney’s maritime soul. The secret: seeing the harbour eye-to-eye, right at water level. And what better place to submerge yourself in that energy than sleeping there? That’s where Pier One Sydney Harbour comes in (and with new all-inclusive bed and breakfast benefits, there’s even more to love).
All-inclusive VIP benefits
Book in for the all-inclusive VIP treatment.
The hard truth is that it will be very difficult to tear yourself away from your ultra-luxurious harbour home-away-from-home to explore the city. If you want to make leaving even harder, opt for Pier One’s all-inclusive VIP treatment.
The Bed and Breakfast with Suite Benefits package turns up the volume on what is already the ultimate staycation, with complimentary valet parking, daily breakfast for two and turndown service. The biggest perk? Enjoy a bottle of French champagne every day during your whole stay
Pier One Sydney Harbour
Step into a piece of history with all the modern comforts. (Credit: Dave Wheeler)
The five-star Pier One Sydney Harbour is quite literally old Sydney through and through. Built on what was once a working cargo wharf and the passenger terminal for those heading to the North Shore before the bridge was constructed, the heritage building sits right between the tangle of cobblestones, pubs and alleyways of The Rocks and the historic docking zone of Walsh Bay – at the centre of the city’s old sea trade.
If knowing the hotel’s history isn’t enough to get your sea-longing going, the interior design certainly will. As soon as you step up to the concierge desk in the lobby of the restored building – which underwent a $15 million redevelopment in 2019 – you’re immersed in Sydney’s seafaring tale. Weathered wood panelling and white marble floors surround you, while loop lighting installations hover above the bar island just beyond, ringed with stools ready for intimate, martini-tinted conversations. Steel rivets and timber beams speak to its past, and glass-walled views anchor you firmly in the present-day life on the harbour.
Pier One Suites
Enjoy incredible views from your suite.
Across the 189 rooms and suites built on and over the water, the maritime theme continues. Sculptural aged brass fittings, exposed girders, colour schemes that evoke shifting currents, and mirrors that reflect ripples that – depending on your booking – sit just metres from your pillow.
United on theme yet unique in set-up, each room or suite is different. On the ground floor, dog-friendly rooms with direct access to the pier are all prepped for pampered pups, while others have views and even balconies overlooking Walsh Bay, the Bridge and the Harbour.
But the 19 suites step things up even more. Gaze out through floor-to-ceiling windows, or get even closer. Your private balcony is made for sipping a Nespresso coffee on as the sun comes up – or soaking in the bathtub of the Admiral Suite on the deck, a drink from the locally stocked mini bar in hand. This mini bar was recently completely transformed, so you have more Aussie favourites to choose from, including alcohol and snacks.
Dining at Pier One
Settle in for an afternoon of good drinks and views.
Once you’re checked in, start your afternoon with a spritz at PIER BAR – or arrive by boat via the private pontoon if the occasion calls for it – and settle into one of the cabanas. Weekdays bring Happy Hour (or ‘sunset hour’ at Pier One); weekends bring the DJs. After an even sweeter experience? The Everyday Creamery and Matcha Kiosk is slinging mango and vanilla soft serve – classic and those spiked with Midori and gin alike.
PIER Dining is an ode to contemporary Australian flavours across the terrace, pier and dining room. On its seafood-leaning menu are Sydney rock oysters from Merimbula, potato scallops with salmon roe and crème fraîche, chicken with melting sundried tomato butter, vodka rigatoni with Shark Bay prawns. And the ‘Pierlova’ – that’s pavlova with chocolate, dulce de leche and banana is worth saving room for. Make sure to ask for the wine list – it’s 100 per cent Australian drops.
Around town
Explore the neighbourhood during your stay. (Credit: Destination NSW)
If you’re strong enough to polish off just one last pastry from the breakfast buffet and walk out the door, we applaud you. Luna Park across the harbour beckons with its wide grin, while a glance upward might spur you to climb the Bridge’s famous iron arches. The Opera House – just across Circular Quay from the Museum of Contemporary Art – sings out for a concert.
You’ll want to book ahead for those hot-ticket performances at Sydney Theatre Company and Sydney Dance Company, just a few minutes’ walk south of the hotel. Ten minutes further brings you to the waterfront bars, restaurants and clubs of Barangaroo, or the karaoke, gardens and dim sum of Chinatown further afield.
Keep the mellow of your weekend getaway going with a stop at Barangaroo Reserve, watching the yachts go by – all before returning for that Sydney sundowner at Pier One.
