Score a free coffee and help save the planet in Sydney today.
Love a healthy planet? Love coffee? Love free things? Then Surry Hills cafe Single O is making all your dreams come true for one day: Wednesday, 29 October. The popular Sydney cafe is inviting coffee drinkers to ‘Give a Puck’ this month, as it launches a new sustainability initiative with social enterprise Reground – and that includes a day of free coffee for Single O visitors who bring their reusable cup.
Score a free coffee today.
Not only will they get a free coffee, but they’ll also receive a ‘Giving a Puck’ reusable cup filled with compost-enriched soil and a planted coffee seed to take home.
The launch event will take place from 7 am to 3.30 pm at Single O (60-64 Reservoir Street), with one free coffee available per person for the first 400 visitors.
What is ‘Give a Puck’
Coffee and a happy planet – everybody wins.
So now the free coffee alert is out of the way, what is ‘Give a Puck’ all about? It’s the first dedicated coffee waste diversion project in New South Wales, born from the shocking fact that over two billion coffee pucks (the compacted, spent grounds left after pulling an espresso shot) end up in Aussie landfills every year. I guess not so shocking when you consider how good Australia is at making coffee, and how obsessed the majority of Australians are with drinking it.
Reground is a social enterprise that focuses on helping to “create positive change through waste collection and minimisation, focusing on coffee grind waste bins". Joining forces with Single O, the two companies have created a program to enable cafes and restaurants around the state to participate in an easy-to-access coffee waste collection service.
The result is to help businesses significantly reduce their environmental footprint and divert coffee pucks from landfill. Over the next five years, the initiative is expected to recycle more than three million kilograms of coffee grounds, the equivalent of around 85 million cups of coffee.
Participating cafes
Enjoy your regular coffee from participating cafes.
A significant number of Sydney’s most popular cafes have already signed on, including Happyfield, Soulmate Coffee, Superfreak, Three Blue Ducks and Bills. So after your free coffee, you can continue to support local cafes that support the planet.
Tick the box next to "Australian Traveller". That's it.
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
Leave the frenetic pace of city life behind for a weekend of relaxation and entertainment on the Central Coast.
Home to more than 40 idyllic beaches, an eco-certified wilderness and a burgeoning hospitality scene, the Central Coast is a favoured holiday destination for good reason. Located just 90 minutes north of Sydney, you can easily enjoy a day trip here. But with so much to offer, this coastal haven deserves at least a weekend of your time – especially when a stay at Encore by Mingara makes lingering so effortless.
Here’s how to spend a memorable weekend on the Central Coast discovering its best offerings.
Day 1
Afternoon
Savour a slow morning before heading home.
Holiday mode can be switched on as soon as you check into Encore by Mingara, a centrally located boutique hotel in Tumbi Umbi. Loved for its sleek rooms, diverse offerings and unbeatable location, in 2026 the property even received the Tripadvisor Travellers’ Choice Award. Taking cues from its coastal surrounds, the hotel’s design is luxurious yet welcoming. A sophisticated palette of ocean blues, ochre and sand tones is complemented by light joinery and punctuated by abstract artworks by the hotel’s artist in residence,Sarah Isbel Hill.
As the hotel is conveniently found in the Mingara Destination Precinct, you can spend a leisurely afternoon exploring the property’s impressive offerings. Energise the body at Mingara Recreation Club – complete with a world-class gym and Olympic-sized swimming pool – or pop into one of many restaurants or bars. You can also grab a wine from the bottle shop to imbibe in the comfort of your luxurious Harmony or Bravo suite; these generously sized rooms feature plush king beds, separate lounge spaces and dedicated working areas.
Evening
Treat yourself to an evening of great food and cocktails.
There’s no need to venture out when your hotel gives you access to fantastic dining options. Allow plenty of time to savour the culinary dishes at modern Australian restaurant, Hadley’s. Helmed by chef Peter Streckfuss, the relaxed eatery’s menu spans rib-sticking bites such as wood-fired pizzas and chicken parmigiana through to premium meats and fresh seafood. Pair them with the solid line-up of Australian and international wines.
Mosey over to Hadley’s Bar for a post-dinner nightcap. The stylish cocktail lounge’s mixologists shake up masterful tipples using the bar’s extensive spirit collection, as well as pouring local craft beers and fine wines.
Day 2
Morning
Explore the Central Coast’s great outdoors. (Image: Destination NSW)
With so much happening onsite, it’s tempting to stay put, but early birds can start their day by catching the sunrise at nearby Toowoon Bay, where a vivid display of warm tones is reflected in the calm waters.
Back at Mingara Recreation Club, top up your caffeine levels and try treats including scrolls, cakes, scones and tarts at The Roasted Berry. Or settle in for smashed avo or a mushroom bruschetta.
Fuelled and ready to go, spend some time exploring the Central Coast’s natural beauty. The region is a playground for outdoor lovers who can discover the Brisbane Water National Park, a haven for hiking, cycling and fishing. The 12,000-hectare reserve features stunning waterfalls, including the three-tiered Somersby Falls, and vantage points such as the Staples Lookout, which offers panoramic vistas of Brisbane Water and Woy Woy Bay.
Afternoon
Sip the flavours of Distillery Botanica. (Image: Destination NSW)
A well-deserved lunch in the garden at Distillery Botanica awaits just a 20-minute drive away. The brainchild of herbalist and master distiller Philip Moore, this innovative distillery is found in a lush landscape and produces a range of botanically infused craft spirits. Tuck into bruschetta, toasted sandwiches and charcuterie boards, paired with standout concoctions like the Framboise Martini with Botanica Vodka or Botanica Raspberry Liqueur, vanilla, lime and pineapple.
Evening
Head back to Encore by Mingara to freshen up for dinner at the onsite restaurant, Ming Dragon. The Chinese eatery offers a traditional yum cha experience with succulent favourites such as sweet and sour pork and steamed prawn dumplings.
End the night on a high note with entertainment at Mingara Recreation Club. The jam-packed schedule includes live music, major touring acts and big-name tribute band performances, such as Live Baby Live: The INXS Tribute Show.
Morning
Enjoy breakfast at The Roasted Berry.
The dreamy rooms at Encore by Mingara make sleeping in a little too easy, so take the morning at your own pace with a lie-in and a final swim or a yoga or pilates class. Amble down to The Roasted Berry for another delicious breakfast before your departure.
Afternoon
End your escape with a pearl farm visit. (Image: Destination NSW)
Another highlight of the Central Coast is the Broken Bay Pearl Farm on the Lower Hawkesbury River, a must-visit on your way home. Head to their ‘shellar door’ and join a tour out on the water, where you’ll discover their working oyster leases and indulge in the freshest Australian Akoya, Angasi and Sydney rock oysters. You’ll also get to witness a live pearl harvest and learn the fine art of pearl grading. Those with an appetite can also enjoy a gourmet grazing lunch while soaking up scenic river views. Commemorate the weekend with an elegant pearl memento from the farm’s shop.
