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A new era of elegance: inside the revitalised Sydney Wentworth

Celebrated for its illustrious history of hosting royalty and dignitaries, this iconic hotel now has a fabulous new lease of life.

Standing as a hallmark of luxury and elegance in Australia, the Sofitel Sydney Wentworth has a storied past and now, a bright future. The iconic hotel’s recent 70 million-dollar revamp has extensively upgraded guestrooms and public spaces, introduced two world-class restaurants and bars, and established a new club lounge. The transformation is nothing short of spectacular with the refreshed high-end accommodations exuding French joie de vivre. Each space seamlessly blends nostalgia with modern convenience in the heart of the CBD.

Looking for accommodation in Sydney or in need of a staycay? Here’s everything to know about the Sofitel Sydney Wentworth.

Location

Sofitel Sydney Wentworth is a 15-minute drive from Sydney Airport, located on Phillip Street at the northern end of the CBD. The hotel’s prime position makes it easy for visitors to access major attractions such as The Royal Botanic Gardens, Circular Quay, and some of the city’s best restaurants and shopping, all of which are a short walk away. This area of the city is also a prominent business hub, making it a good home base for working travellers.

the building exterior of Sofitel Sydney Wentworth
The hotel is renowned for its iconic architecture.

History

The hotel’s rich history dates back to 1855 when it was a boarding house known as Wentworth House, named after the prominent Australian statesman William Charles Wentworth. After a devastating fire in 1888, the boarding house was transformed into a luxurious accommodation known as Wentworth Hotel.

Due to the influx of international travellers to Australia, Qantas acquired The Wentworth and reopened it on Phillip Street in 1966 – a grand hotel was created with the assistance of associate architects Skidmore, Owings & Merrill and Laurie & Heath. During this iteration of The Wentworth, the Post-war International style building with its glamorous yet understated interiors hosted the likes of Princess Diana, Queen Elizabeth, Sophia Loren, and Elton John.  

Sofitel acquired the Wentworth Hotel and the recent extensive revamp pays homage to its opulent history while introducing modern amenities.

a black and white photo of Sofitel Sydney Wentworth
Opened in 1966, it attracted celebrities and dignitaries alike.

Style and character

Standing proudly at 15 storeys high, this building is the largest single brick structure in the Southern Hemisphere. It features an iconic curved design that hugs a central terrace filled with lush greenery and one of the hotel’s four bars.

Architecture and interior design firm FK were called upon for the significant 70 million-dollar makeover which transformed the foyer, rooms and suites, and public spaces. The team revived its classic elegance and charm but injected it with modern edge and Sofitel’s signature French flair.

the grand entrance to Sofitel Sydney Wentworth
The hotel’s grand entrance exudes timeless elegance.

The sense of arrival is strong with the elegant lobby featuring a striking lighting instalment that draws guests in and pays homage to the Sofitel’s historic ritual of guiding guests to their rooms with candlelight.

The space is dotted with potted grass trees, sculptural art, and a series of lounge settings with curved velvet seats and lamps which nod to the building’s curvilinear form. A palette of olive and cream paired with timber and brass accents is a sophisticated ode to the Australian landscape.

Rooms and suites feature a minimalist warm palette that creates a sense of calm. They are adorned in elevated timber and soft furnishings, as well as photographs of the hotel’s former glory days.

the grand lobby of Sofitel Sydney Wentworth
The spacious lobby is is swathed in earthy tones.

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Facilities

Luxury meets convenience at the Sofitel Sydney Wentworth, with facilities designed to elevate every aspect of your stay. The self check-in spaces feature intuitive technology that makes the process seamless and quick.

the lobby lounge corner at Sofitel Sydney Wentworth
Every space is sophisticated yet cosy.

For the ultimate Sofitel experience, guests staying in either the Prestige Suites, Luxury Club Rooms, or the Wentworth Suite can relax in Club Millésime on level 5, an exclusive lounge which offers gourmet breakfast, afternoon tea, and Apéro Chic.

All guests have access to nearby Virgin Active gyms which feature state-of-the-art gym facilities. There are four dining facilities on-site (more on that later) and 15 event and conference spaces.

the Club Millésime terrace view
Club Millésime is an exclusive lounge in a serene setting.

Rooms

The 436 rooms and suites offer all the comforts of a five-star hotel with smart lighting, high-end furnishings, luxe amenities, and a Wellness Bag with a roller, yoga mat, resistance bands, handles, and ankle straps.

a look inside the classic room at Sofitel Sydney Wentworth
The Classic Room.

Guests will rest easy on a signature Sofitel MyBed™ and awake to coffee from Nespresso machines while being wrapped in plush robes. The marble bathrooms aren’t as modernised as the rooms, but they are classic in style with luxurious Balmain amenities and many fitted with heritage-listed baths. For those seeking more space, we recommend booking The Prestige Suite which has a separate living area and offers a glimpse of the Sydney Harbour Bridge.

While rooms lack natural light, this design choice contributes to a moody, calming ambience.

the classic room interior at Sofitel Sydney Wentworth
The Prestige Suite comes with a separate living area. (Image: Rachael Thompson)

Food and drink

The partnership with House Made Hospitality brought to life a multi-venue drinking and dining precinct within the hotel: Tilda, Bar Tilda, Delta Rue and Wentworth Bar.

Tuck into fresh seafood and hearty pasta dishes at Tilda. (Image: Steve Woodburn)

Stop by Tilda for fresh seafood sourced from smaller-scale producers, roasted in a charcoal oven, and indulgent house-made pasta dishes, followed by nostalgic treats like upside-down pineapple cake.

Finish your night by slipping next door to Bar Tilda for Archie Rose martinis or one of the 100-strong Australian whiskeys – We’d argue this hidden gem is Sydney’s most stylish bar right now.

A cocktail glass on the table at Bar Tilda, Sofitel Sydney Wentworth
Imbibe martinis at the ultra-chic Bar Tilda. (Image: Rachael Thompson)

Up on level five, Delta Rue heroes Vietnamese and French flavours in a space that harks back to the old-world elegance of Hanoi’s Old Quarter. Enjoy tasty plates such as Bánh Xèo (crispy coconut turmeric crepe with fragrant herbs) and dried age fillet mignon with shaking beef sauce, béarnaise, and French fries. Pair these with champagne from the champagne bar.

Buffet and a la carte breakfast are also served in this space.

the dining space at Delta Rue, Sofitel Sydney Wentworth
Delta Rue evokes a rustic-chic dining ambience. (Image: Steven Woodburn)

Wentworth Bar occupies the sleek, plant-filled terrace next to Delta Rue. Come for relaxed afternoon drinks or buzzy post-work tipples while the DJ spins tunes on Thursday and Friday evenings.

The extensive cocktail menu includes ‘cocktail explosions’, which are large-scale cocktails serving up to 10 people.

the seating area at Wentworth Bar
Pull up a chair on a Friday evening at Wentworth Bar. (Image: Steven Woodburn)

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Does Sofitel Sydney Wentworth have access for guests with disabilities?

Accessible rooms are available on every floor, with wheelchair accessibility throughout the property.

Is Sofitel Sydney Wentworth family-friendly?

While it’s not a family-focused accommodation, the Sofitel Sydney Wentworth is perfectly suited to families with babysitting services available and 50 per cent off your second adjoining room for families with children up to 12 years old.

the al fresco area at Wentworth Bar
The hotel boasts al fresco areas to relax, dine and wine. (Image: Steven Woodburn)

Details

Best for: Business travellers and design-savvy travellers.

Address: Sofitel Sydney Wentworth 61, 101 Phillip St, Sydney

Cost: The ‘Summer Offer’ includes: $100 dining credit, breakfast for two, and late checkout from $499.

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Rachael Thompson
Rachael Thompson is Australian Traveller's Evergreen Editor and Hotel Addict. She's responsible for the foundational content on AustralianTraveller.com, helping to manage and grow the brand’s destination guides. With a background in design and travel media, Rachael is dedicated to curating content that is as much informational as it is beautiful. She began her career at Belle magazine, before taking up editorial roles at Homes to Love and Bed Threads. When she's not writing, editing or optimising content, Rachael enjoys exploring the city's newest restaurants, bars and hotels. Next on her Aussie travel wish list is Lord Howe Island.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.