Coastal Italian fare, a martini trolley and plush daybeds await.
Undoubtedly, one of the best ways to enjoy summer in Sydney is on a boat on the harbour. Now, a new restaurant, cocktail bar and beach club aboard a superyacht is set to take things up a notch, promising to bring Mediterranean vibes aplenty to the sparkling city. In a world-first, Solaré offers three levels of distinct hospitality venues, each designed for sun-soaked days filled with long lunches and relaxed drinks.
The venues will showcase Australian produce through a coastal Italian lens from Executive Chef Pablo Tordesillas (ex Totti’s Bondi and Ortiga) and Head Chef Nick Mathieson (ex Bistecca, Otto and Compa) and refined tipples to keep the good times rolling.

Each level takes cues from Europe’s iconic beach clubs, channelling retro Mediterranean glamour with a palette of sunshine yellow, burnt orange, burgundy, olive green and teal. Hardwood teak and luxurious green marble are further elevated by retro-style commissioned artworks by Daimon Downey, Jeremy Kay and Tiarna Herczeg.

On level one, the Dining Room offers a sophisticated sitting space for long lunches while admiring the harbour views. The menu features polished plates such as reginette with Moreton Bay bug, crustacean butter and chilli; a potato scallop topped with caviar; and lemon myrtle and amaro pound cake finished with pistachio and ricotta. Solaré’s signature Martini Trolley will also wheel its way around to keep the drinks flowing.

For a more relaxed affair, head upstairs to The Terrace Bar to indulge in small bites such as zucchini flower with ricotta and goat’s cheese; spaghettini with spanner crab, tomato, chilli and garlic; and Amalfi lemon and mascarpone sorbetto. These are to be paired with punchy cocktails, including the Veluto Frozen Daiquiri with Amaro Montenegro, Red Mill Coconut Rum, mango, banana and lime or the Mirror Margarita with Don Julio Blanco, salted lemon, tangerine and lime leaf.
Head upstairs again to the Sun Deck, fitted with beach umbrellas, where you can enjoy the same menu while relaxing on day beds or in VIP booths, all with panoramic views of Sydney’s skyline.

“Solaré is about reimagining what’s possible on Sydney Harbour," said Founder Scott Robertson. “We’ve created a world-first, a restaurant, cocktail bar, and beach club onboard a 150-foot superyacht designed entirely around leisure. It is a completely new way to experience the city. We wanted to capture the carefree spirit of the Mediterranean, long lunches, relaxing on a daybed, cocktails in the sunshine, and the simple pleasure of slowing down as you drift between decks."

Ready to celebrate summer in style? Solaré will set sail around Sydney Harbour twice daily, Thursday to Sunday, starting October 30th.













