7 Griffith restaurants leading the way in farm-to-table dining

Shaney Hudson is an award-winning freelance writer based in Sydney, Australia. After five years living in Europe, she now loves jumping in the car to explore Australia with her young family. Most of all she loves to go where the wild things are.

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One Comment
  • Frank Curran says:

    As an old Griffith boy I found the information provided informative and it was great to step through what is available in my/our old home town

    We don’t often get back to Griffith but will certainly visit several of the eateries covered in this segment

    Well done