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The showbags everyone will be lining up for at the 2026 Sydney Royal Easter Show

Credit: Destination NSW

Kassia Byrnes Kassia Byrnes
The Sydney Royal Easter Show showbag line-up is here, and the best ones have been listed.

Showbags hold a certain nostalgia and intrigue. I don’t care how old you get, eating chocolate from a showbag feels far more magical than eating that same chocolate from your local convenience store. Heck, most of us have never eaten a Bertie Beatle in the real world, but that Bertie Beatle showbag can take our money every time. And while we may have precisely zero interest in a big inflatable hammer for 364 days of the year, for that one day of rummaging through a showbag, there is nothing more entertaining. And for those in the know, the Sydney Royal Easter Show is the number one place to indulge in such showbag nostalgia. And the 2026 Sydney Royal Easter Show showbag line-up has just been announced.

Sydney Royal Easter Show showbag pavilion
The 2026 Sydney Royal Easter Show showbag drop is here. (Credit: DNSW)

With a record 418 showbags available this year, the new range combines old favourites with new releases. And for all of us who dropped off the showbag wagon because suddenly we were adults and our parents weren’t paying anymore (and they all seemed a bit overpriced), a full 88 showbags available for $10 and under. With all showbags ranging from $5 to $38.

“Showbags are part of the tradition so many Australians grow up with – from the classics people return for every year to new releases that reflect what’s trending right now," said Sydney Royal Easter Show’s Head of Operations and Product Development, Shane McGrath.

“This year’s range offers great variety and value, and seeing families experience that first reveal is always a highlight".

Which showbags should you choose?

kid's who tested 2026 Sydney Royal Easter Show showbag
Meet the official showbag testers of 2026.

When there are hundreds of showbag options, how does one choose a favourite? This year, 50 children and their families from The Children’s Hospital, Sydney Children’s Hospital and those supported by Kids With Cancer Foundation were the first in Australia to receive the 2026 showbags as ‘official showbag testers’ – putting in the hard yards so we could all streamline our showbag tent experience at this year’s Sydney Royal Easter Show.

Their results? According to these kids in the know, the top 10 showbags in 2026 (in no particular order) are:

  • Darrell Lea Liquorice Showbag
  • Cadbury Family Deal Showbag
  • The Pooch showbag – for the dog lovers!
  • The Australian Women’s Weekly Showbag
  • Creative Junior – Arts & Stationery
  • Bluey Showbag
  • Capybara Showbag
  • Hello Kitty Pink Showbag
  • Stitch Backpack Bag
  • The Conscious Store Showbag
fruit display at Sydney Royal Easter Show
Showbags + fruit displays = Easter heaven. (Credit: DNSW)

And for those looking for a bargain, the top five showbags for $10 and under are:

  • Trolli Jumbo Showbag
  • Love To Squish Disney Bag
  • Chupa Chups Showbag
  • Fantasy Art Bag
  • G-Squad Showbag

Then, of course, you can spend $30 on the annual fundraising Royal Agricultural Society (RAS) Foundation’s Give & Gather showbag. Beyond the goodies, it has discount vouchers for rides, food and shopping, saving over $350. Plus funds go to the RAS Foundation’s Community Futures Grants, which provide financial assistance for vital community projects across rural and regional NSW.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Sydney Royal Easter Show tickets

family at Sydney Royal Easter Show
Earlybird and After 4pm tickets can save money. (Credit: DNSW)

Tickets aren’t exactly cheap, with full price adult tickets hitting at $62,  and $44 for kids aged between 4 and 15. But Earlybird tickets are currently on sale at up to 15 per cent off.

“This year, we’re also introducing a new After 4pm Family Ticket, giving families the chance to arrive later in the day and experience the Show After Dark – from the illuminated street parade to a lit up Jamison Station and extended evening entertainment – all at great value," said Royal Agricultural Society of NSW General Manager, Agriculture and Sydney Royal Easter Show, Murray Wilton.

After 4pm, tickets are available online, with prices around $39 for adults, $18 for children and $95 for a family.

Sydney Royal Easter Show details

Dates: 2-13 April
Location: Sydney Showground, Sydney Olympic Park
Website: Sydney Royal Easter Show

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Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.