Sleep in style at Bon Sol in Burleigh Heads

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Let your appreciation of good design guide you to Burleigh Heads for a very stylish stay.

There is a small coastal town in northern NSW that serves as the perfect archetype for the 1980s Field of Dreams quote: “If you build it, he will come." No, Kevin Costner didn’t build a baseball diamond in the Tweed Coast town of Cabarita Beach, but some clever hoteliers rebuilt an old surf motel there, and yes, the people did, indeed, come.

burleigh heads beach
Hit the beach at Burleigh Heads

Five years ago, Cabarita Beach wasn’t much of a destination. While the low-key town had previously attracted shoestring-holiday families, by no stretch of the imagination was it a signal fire for contemporary luxury, until the ultra-sleek, Anna Spiro-designed Halcyon House opened its superbly renovated doors.

 

As Australia’s doyenne of design, Spiro knows how to distil the essence of place into the space between walls and forge an aesthetic worth travelling for. The sheer association of her name with a restaurant or hotel catapults an establishment to the top of the proverbial hot list. And while her talent is evident, there’s more to it than just a deft arrangement of pretty things. Her style, although adaptable, somehow embodies a bright, luxe and jubilant Australian-ness we’re all onboard with.

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Anna Spiro’s signature style is evident here in Burleigh Heads

Perhaps her popularity speaks to our maturing as connoisseurs of accommodation. In that, where budget allows, we’re willing to substitute quantity for quality. We’re more open to sprinkling the year with bite-size escapes, rather than hoarding our leave for one marathon trip. And this means we’re hunting out next-level lodgings – the type that will beautify our social media presence.

 

One such example can be found a 30-minute drive north from Cabarita Beach in Queensland’s Burleigh Heads. The suburb has been bestowed with a Spiro-enhanced accommodation option called Bon Sol, which delivers Capri vibes to a typical Gold Coast esplanade.

bon sol burleigh heads
The casual opulence at Bon Sol suits armchair travellers

In a place like Burleigh Heads, which offers the saltwater attractions and beachside mellowness that many coastal escapes do, the quality of accommodation can be persuasive.

 

“People are on the hunt for more beautiful places to stay and often places like Bon Sol are the drawcard for visiting somewhere like Burleigh Heads," says Spiro. “If it were the choice between Burleigh with Bon Sol and Noosa with nothing comparable, I believe many people would opt for Burleigh. There’s something special about staying at Bon Sol."

 

Set in a brutish block of flats typical of the Gold Coast’s architectural vacuum of the 1960s–1970s, Bon Sol is an inconspicuous oasis. But inside, Spiro’s incomprehensible ease at blending diametrically opposed prints creates a mystifying serenity.

 

Few people can unite such elements and avoid a result akin to a ’90s bargain bin at Spotlight. Yet contrast has always been a friend to Spiro and she uses it elegantly to conjure a sort of casual opulence.

bon sol burleigh heads style
Style it up at Bon Sol

“I always strive to go against the tide and challenge myself to curate rooms that have an interesting mix of furniture, fabrics, art and accessories. Contradiction plays a very big role in the work I do," says Spiro.

 

Although places like Bon Sol and Halcyon House are buffed with an air of affluence, Spiro’s genius exists in making these spaces approachable with a true anchor in their location. “At Bon Sol we layered many tones of blue and green to reflect the colours of the ocean. This creates a wonderful sense of place," says Spiro.

 

Along the way, the designer has managed to hit on a style that is both inclusive and exceptional. It’s what she describes as “comfortable, different, exciting and inspiring" and is a succinct example of our willingness to let accommodation dictate destination. “I love a space that wraps you up and takes you on a journey," she says.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

The Burleigh hit list

Come for Bon Sol, stay for Burleigh’s burgeoning food and drink scene.

brunch bon sol burleigh heads
Enjoy brunch at a local café

Labart

Hatted Labart is a sleek bistro in the heart of Burleigh serving exceptionally executed fare in a beautifully inviting setting. A level up.

Rick Shores

This is absolute ocean-side dining that’s both polished and delicious. The views are spectacular, but it’s not the only show-stopper at Rick Shores.

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Burleigh Pavilion

Occupying a vast space above Rick Shores, the Burleigh Pavilion is bringing back the Gold Coast’s halcyon days; it’s chic, casual, and en pointe.

Rosella’s

Proving Burleigh’s bar scene is on the up-and-up, Rosella’s is cool, clever and authentically Australian. Pop in for imaginative cocktails, natural wines and fun, on-theme bites.

Discover the other destinations and experiences that made it into our Top 100 Ways to Holiday Here This Year special edition of Australian Traveller.

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.