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Every unmissable highlight of the Eumundi Markets near Noosa

Soak up arts and culture just 15 minutes from Noosa at the world-famous Eumundi Markets.

A market’s a market, right? Wrong. I massively undershot my first visit to Eumundi Markets back in 2022, planning a zippy hour-or-so dip out of Noosa before a lunch booking on bustling Hastings Street. From the moment I saw the market’s ginormous car park, I regretted giving it so little time.

Attracting more than 1.2 million visitors annually, the Eumundi Markets is wildly expansive with live performances, homewares, arts and crafts, ridiculously good condiments, mouth-watering food, and most of all, beautiful community spirit that flows from deeply connected townsfolk. It trickles over several streets and is so popular that it’s staged bi-weekly. Where on earth to start? Let me lead you.

History of the Eumundi Markets

a signage welcoming shoppers at Eumundi Markets 
Eumundi Markets is a staple visit for any Queensland road trip. (Image: Mark Fitz/Tourism and Events Queensland)

Learning the Eumundi Markets’ backstory helped me appreciate the distinct madness so much more. Back in 1979, Christa Barton and her friend Gail Perry-Somers opened the first Eumundi Market on a Saturday morning with just three stalls and eight visitors. Back then, it was in the Country Women’s Association Hall on Memorial Drive, and the idea was to create a space that brought artisans and farmers closer together. On their first day, the duo made a turnover of $30, which is probably what I spend on snacks alone whenever I visit the Eumundi Markets these days.

By 2000, their big idea had blossomed to 350 stalls, and the Eumundi Markets was a staple visit for any Queensland road trip within the Sunshine Coast vicinity. People came from all over the country to visit what is now the largest art and craft market in Australia. In 2002, Eumundi Markets expanded its Saturday operations by adding Wednesday opening hours to the mix. More than 40 years since its inception, the market is always busy, so there’s no strategic time to beat the crowds (Wednesday’s smaller selection of stalls still packs a punch). But I do think the Saturday mid-morning throng — any time from 9am — is the toughest time to find a proximity car park so factor that in mind.

What to expect

a family visiting Eumundi Markets
Peruse over 350 stalls selling artisan items. (Image: Krista Eppelstun/Tourism and Events Queensland)

Firstly, there are several entrances and sections, so if you’re toting young bubs, bring the pram as it’s a leg day (plus, you can store ample spoils in the bottom). When my kids were toddlers, they ran amok through the Eumundi Markets’ grassy fields and playgrounds, so they were relieved to take a load off and jump in and out of their wheels as we pushed on. What are we persuing, specifically? Arts and crafts, tick, (but unique and intricate, uncommon creations, not just crocheted teapot cosies and tie-dyed halter dresses), fashion and jewellery, tick. Candles cut into the shape of battered fish and crinkle-cut chips? Another tick.

Run by Eumundi and wider Sunshine Coast locals, each stall showcases personal creations crafted from locally produced materials and ingredients. These guys are mindful of their impact on their lush surroundings so I’m often incidentally exploring organic and environmentally sustainable temptations, too. Grab one of the markets’ branded tote bags for smarter shopping and a souvenir — they’re made from natural unbleached calico and serve as quite the humble brag when you’re back home.

Additionally, the Eumundi Markets sets up drinking stations to fill reuseable bottles and there are eco-emphasised products on sale including Bee Eco Essential Wraps to keep food fresh and Conscious Path’s natural skincare. Desperate for a new ‘do? Where’s Cazz? is on hand for appointment-free haircuts and once you’re done, make your way over to Jenny Phelan (exclusive to Saturday) for a tarot card reading, or Wendy Sugars for a spot of foot reflexology.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Top Eumundi Markets stalls to visit

The best Eumundi Markets food

coffee at Eumundi Markets 
Get your morning coffee fix at the Flying West van.

Although Eumundi Markets is best-known as a hunting ground for artisanal arts and crafts, I am all about the smorgasbord of international food up for grabs. Spanning bagels, tapas, Dutch poffertjes, bratwurst, samosas, those addictive curly fries on sticks, donuts, tarts, Japanese pancakes, kombucha, laksa, woodfire pizza, and so much more, it’s a buffet without the hefty price tag. I love the Flying West van for my morning coffee fix. My first taste of this killer Noosa roaster was savoured at the Eumundi Markets in 2022 and subsequently had me sniffing out its Doonan cafe the moment I took off.

The Chilli Tribe at Eumundi Markets
Visit The Chilli Tribe for its award-winning blends.

Right nearby, loaded donuts from Motha Trucka provide the perfect AM accompaniment when their mobile operation rocks up on Saturday. Hot sauce enthusiasts need to visit The Chilli Tribe for its award-winning blends, while blistered, cinnamon-dusted Portuguese tarts at Lisboa Caffe, around the corner from the chilli kings, are another must-devour. Fat Wren Farm is the place to stock up on locally made chutney and jams, and Bezel’s Bagels draws crowds first thing and past lunch for its self-proclaimed ‘life-changing’ creations.

Bezel's Bagels at Eumundi Markets
Bestseller Bezel’s Bagels at Eumundi Markets. (Image: Supplied)

The best Eumundi Markets shopping

dog toys on display at Conscious Pet Co.
Plastic-free pet toys at Conscious Pet Co. (Image: Supplied)

When it’s time for retail therapy, my kids and I love exploring whatever My Soap Original’s been working on. There’s always classic Aussie treats like cheesecakes and soft serves to utterly delight children and dial up nostalgia among grown-ups. Jaded Painted is another great spot as cheese boards and catchall trays are decorated with subtle, beautifully finished artwork.

an artwork by Rachael Curry at Eumundi Markets 
Stunning wildlife art by Rachael Curry.

Rachael Curry Art is one of my favourite artists on display as her stunning takes on local flora and fauna look as lifelike as photographs, while Conscious Pet Co. is a winner for plastic-free pet toys, Bushblocks literally nails recycled timber island benches, and Merrie Tomkins is a must-explore for coastal-inspired ceramics.

How to get to the Eumundi Markets and where to park

a busy day at Eumundi Markets
The Eumundi Markets is just a short drive from Hastings Street. (Image: Mark Fitz/Tourism and Events Queensland)

The Eumundi Markets is only a 15-minute drive from Noosa’s Hastings Street, making for an easy day trip away from the beach. If you’re coming from Brisbane, it’s a 90-minute road trip. Now, my hot tip when it comes to parking: you’ll find a spot quickly if you venture into the main market parking on the corner of Albert and Napier roads, no question. However, you’ll save a flat rate of $9 if you can score something on the surrounding streets. Two-hour spots are hard to come by but stalk the ones right opposite the main car park and it’ll be worth it because they’re steps away from the entrance.

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How much time should you expect to stay?

two women buying fresh fruits at Eumundi Markets
Sip on fresh fruit juice while shopping for produce. (Image: Jesse Lindemann/Tourism and Events Queensland)

It depends on how much parking you’ve locked down. If you’ve got a full morning to play with, you can easily fill it with stall wandering from 7:30am. Alternatively, dropping into the markets for a coffee and treats is a common Saturday morning ritual among locals before turning to other weekend plans. Bottom line: there’s always more to explore at this place, even if you’ve been before.

Are there any Eumundi Markets events?

lap slide guitarist Pat Tierney at Eumundi Markets 
Catch the soulful performance of lap slide guitarist Pat Tierney.

Sure are, and it’s one of my favourite bits about this Sunshine Coast hot spot. The Eumundi Markets team loves its local musicians and entertainers, so you’ll find multiple performers scattered around stalls. Occasionally, you’ll even find a one-time-only act that pushes groups to swarm. Local regulars include musician Renny Field, lap slide guitarist Pat Tierney, acoustic folk singer-songwriter Lucy Mills and more. I was lucky enough to catch Frank & Louis, a brother band from the Sunshine Coast, when I last visited and the two youngsters captivated the crowd with soulful renditions of original tunes and covers. Unearthing local talent is undoubtedly one of Eumundi Markets’ distinct drawcards. In terms of staged events, there are a few special occasions throughout the year. Santa is guaranteed to visit during December, and you’ll typically find a massive egg hunt plus loads of egg-cellent activities over the Easter holiday period.

Eumundi Markets opening times

shopping at Eumundi Markets 
The mix of stalls has something for everyone. (Image: Mark Fitz/Tourism and Events Queensland)

The markets are open every Wednesday and Saturday from 7:30am until 2pm, all year round — even when it rains.

Eumundi Markets address

The Eumundi Markets is found at 80 Memorial Drive, Eumundi, but make sure you explore the surrounding streets as smaller markets offering equally fascinating arts and crafts are found at Eumundi Square, 1-7 Albert Street, and The Pavilion Eumundi, 79 Memorial Drive.

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Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.