Every Palm Cove restaurant you need to know about

Jemma Fletcher Jemma Fletcher
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For a taste of the tropics, add these Palm Cove restaurants to your must-eat list.

If you’re looking to enjoy a meal on the waterfront, head to Williams Esplanade in relaxing Palm Cove. This popular dining strip hosts a wide variety of restaurants with a mix of cuisines to choose from, alongside beautiful views overlooking the beach.

From high-end, award-winning restaurants to humble establishments using the very best of Tropical North Queensland’s produce, incredible dining adventures await.

The shortlist

1. Palm Cove Tavern

Embracing the region’s laid-back style in its large outdoor space, Palm Cove Tavern offers both a dining area and a beer garden. Enjoy all of your favourite Aussie classics with a nod to the tropics, such as Pulled Pork Sliders, Classic Parma and Beer Battered Market Fish. Dogs are welcome, and sports lovers will be happy with the big screen.

Cuisine: Australian
Average price: $$- $$$
Atmosphere: Welcoming
Location: 24 Veivers Road, Palm Cove

2. Il Forno Pizzeria

pizza at Il Forno Pizzeria, Palm Cove
Il Forno Pizzeria nails authentic Italian pizzas.

Sometimes all you want is a delicious pizza, and Il Forno Pizzeria knows how to deliver. Dine in at the casual atmosphere here for a taste of long-held family recipes with genuine Italian flavours, along with salads, beer, wine and homemade Tiramisu.

Cuisine: Italian
Average price: $$$
Atmosphere: Bustling
Location: 7/111-117 Williams Esplanade, Palm Cove

3. Tiger Prawn Toby’s

a sandwich loaded with shrimps at Tiger Prawn Tony’s
Tiger Prawn Tony’s is a comfort food hub serving loaded seafood sandwiches.

Serving the freshest catch straight from the Coral Sea, Tiger Prawn Tony’s takes pride in preparing and serving the area’s best seafood with passion. For the ultimate indulgence, go for the Tiger Prawn Tony’s Bonanza filled with bugs, prawns, oysters, sashimi and crayfish.

Cuisine: Australian
Average price: $$ – $$$
Atmosphere: Communal
Location: 95-97 Williams Esplanade, Palm Cove

4.  Choc Dee

a spread of food at Choc Dee Thai Restaurant, Palm Cove
Choc Dee serves mouth-watering soups that pair well with Jasmine Rice.

Opposite the main beach on the esplanade is Choc Dee Thai Restaurant, offering the tastes of Thailand. Simply put in their own words, it’s “just good quality food that tastes great at a reasonable price with meals large enough to share. You won’t go home hungry."

Cuisine: Thai
Average price: $$$
Atmosphere: Alfresco
Location: 12/123 Williams Esplanade, Palm Cove

5. The Reef House Restaurant

pouring wine into a glass at The Reef House Restaurant
Indulge in the ultimate seafood platter paired with wine at The Reef House Restaurant. (Image: Tourism and Events Queensland)

Want to dine under the stars? Surrounded by the candlelight, savour the tastes of North Queensland’s fresh produce at The Reef House Restaurant, where you can choose from the a la carte or degustation menu, or indulge in the ultimate seafood platter. From confit duck and house-made squid ink tagliatelle, the dishes here are as deluxe as you would imagine. All meals are accompanied by an amuse-bouche with the chef’s compliments.

Cuisine: Modern Australian
Average price: $$$$$
Atmosphere: Romantic
Location: 99 Williams Esplanade, Palm Cove

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6. Rattle n Hum Palm Cove

Enjoy a hot stone oven pizza, burger, hearty steak or salad at the cosy Rattle n Hum Palm Cove. This bustling bar and grill offers big, delicious and great value for money meals, perfect for lunch or dinner. Finish with the Warm Chocolate Walnut Brownie for dessert. $14 kid meals are available.

Cuisine: Australian
Average price: $$$ – $$$$
Atmosphere: Family friendly
Location: 119 Williams Esplanade, Palm Cove

7. Miguel’s

a Spanish seafood dish at Miguel's Palm Cove
Head to Miguel’s for a true taste of Spanish cuisine.

A new addition to the Palm Cove dining scene, Miguel’s is the go-to place for exceptional tapas. You’re spoilt for choice with the likes of Jamón Serrano (sliced peppers), Champinones al Ajillo (garlic mushrooms) and empanadas – a Spanish gem to add to your culinary must-eat list.

Cuisine: Spanish
Average price: $$$$
Atmosphere: Passionate
Location: 41 – 47 Williams Esplanade, Palm Cove

8. El Grekos Taverna

freshly shucked oysters at El Grekos Taverna, Palm Cove
Freshly shucked oysters straight from ocean to plate at El Grekos Taverna.

How does a night filled with traditional Greek food and the sound of a bouzouki sound? Make sure to stop in at El Grekos Taverna – a place that’ll make you feel like you’re somewhere in Santorini. From a chilli feta pot and Greek village-style bruschetta to mixed grill and Mediterranean salad, it’s authentically simple and delicious.

Cuisine: Greek
Average price: $$$$
Atmosphere: Authentic
Location: 115-117 Williams Esplanade, Palm Cove

9. O’Donnells Palm Cove

al fresco dining at O’Donnells Palm Cove
Dine al fresco at O’Donnells Palm Cove.

One of life’s greatest pleasures is sipping a cold Guinness on the deck of O’Donnells Palm Cove, watching the bustle of Williams Esplanade. The atmosphere here is traditionally Irish with home-cooked fare to taste alongside an excellent live music line-up. From a cheeky beef pie to bangers and mash, enjoy a wee bit of Irish paradise in Palm Cove.

Cuisine: Irish
Average price: $$$$
Atmosphere: Lively
Location: 5/139 Williams Esplanade

10. Temple of Tastes Restaurant

lunch by the pool at Temple of Tastes Restaurant
Savour Southeast Asian flavours in a tropical garden setting. (Image: Temple of Tastes Restaurant)

Nestled among the tropical gardens of Pullman Palm Cove Sea Temple Resort and Spa is Temple of Tastes Restaurant, where you’re invited to experience the tantalising flavours and textures inspired by Southeast Asia using seasonal produce from North Queensland’s Atherton Tablelands. If you need help deciding, the chicken supreme with honey miso butter or the crispy skin barramundi are standouts.

Cuisine: Southeast Asian
Average price: $$$$
Atmosphere: Warm welcome
Location: 5 Triton Street, Palm Cove

11. Vivo Palm Cove

scallops at Vivo Palm Cove
Tender scallops at Vivo Palm Cove. (Image: Mitch Fong)

Set in a white colonial building along the esplanade is Vivo Palm Cove, where you can dine alfresco on the deck and watch passersby go by. From Crab Tagliatelle and old-school Fish ‘n’ Chips to an impressive Seafood Mezze, the menu here is diverse enough for everyone to enjoy.

Cuisine: Modern Australian
Average price: $$$$
Atmosphere: Beachfront dining
Location: 49 Williams Esplanade, Palm Cove

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12. IGNIS Palm Cove

sample food at IGNIS Palm Cove
Dine on contemporary flavours at IGNIS Palm Cove.

A small, modern Italian diner on the esplanade, IGNIS (meaning passion and fire), offers contemporary flavours and exceptional ingredients. Transport yourself from the idyllic centre of Palm Cove to the heart of Europe through the taste of Vongole (classic Napoli clams), Reef Fish soubise and pistachio gelato Baklava.

Cuisine: Italian
Average price: $$$$
Atmosphere: Intimate
Location: 41 – 47 Williams Esplanade, Palm Cove

13. Cairns Surf Club Palm Cove

For a spot ‘where the locals eat’, stop in for lunch or dinner at Cairns Surf Club Palm Cove. Relax on the deck overlooking Palm Cove Beach and Double Island while tucking into the hearty bistro menu. From pulled pork loaded fries to fettuccine marinara and kid meal favourites, it’s the perfect family-friendly restaurant.

Cuisine: Modern Australian
Average price: $$$$
Atmosphere: Local favourite
Location: 135 Williams Esplanade, Palm Cove

14. Nu Nu Restaurant

a couple dining at Nu Nu Restaurant, Palm Cove
Dine under palm trees at Nu Nu Restaurant. (Image: Tourism and Events Queensland)

It doesn’t get any better than dining at one of the country’s best beachfront establishments – the award-winning Nu Nu. This much-loved Palm Cove restaurant offers modern Australian cuisine with a seasonal menu, focusing on locally procured ingredients from the rainforest, the reef, and outback cattle stations.  Enjoy breakfast or lunch here so you can look out at the spectacular views across the Coral Sea.

Insider’s tip: Order the catch of the day — they only ever have local line-caught fish on the menu in order to celebrate the best catch of the day, so it’s a great way to try something new.

Cuisine: Modern Australian
Average price: $$$$ – $$$$$
Atmosphere: Tropical luxury
Location: 1 Veivers Road, Palm Cove

15. La Mesa

pork belly at La Mesa, Palm Cove
Order savoury pork belly at La Mesa.

Located on-site at Peppers Beach Club and Spa, La Mesa offers a shared dining experience inspired by Mexican and Latin American culture. Mix and match small traditional dishes that can be combined (the pork belly and octopus tiradito are especially good), using locally sourced ingredients fresh from the reef and the surrounding tropics.

Cuisine: Mexican
Average price: $$$$ – $$$$$
Atmosphere: Laid-back
Location: 123 Williams Esplanade, Palm Cove

16. Beach Almond

fried fish at Beach Almond, Palm Cove
Delight in Southeast Asian delicacies at Beach Almond.

Showcasing an array of Southeast Asian delicacies, Beach Almond is a delightfully fresh modern seafood restaurant. From chilli live mud crabs and tropical lobster to caramelised slow low-cooked sticky pork ribs, it’s worth stopping in to see what all the buzz is about.

Cuisine: Modern Asia seafood
Average price: $$$$$
Atmosphere: Relaxed hidden gem
Location: 145 Williams Esplanade, Palm Cove

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Jemma Fletcher
Based in sun-kissed Brisbane, Jemma Fletcher is an accomplished writer, editor and content manager. Armed with a Bachelor of Journalism from The University of Queensland, as well as over a decade of tourism marketing experience, Jemma now specialises in freelance travel writing and has a soft spot for the beauty of Queensland. Her expertise has been honed through her previous roles as Chief Editor of Queensland.com and WeekendNotes.com and she is the passionate creator of High Cup of Tea, an online directory celebrating Australia's finest high tea experiences. After growing up in the UK (hence her love for tea and scones) and a delightful chapter in Sydney, Jemma loves to explore quaint towns with a rich history. Also high on her weekend list is tasting the local cafe scene, enjoying charming farm stays with her young family and deciding where her next travel adventure will be (half of the fun is in the planning!)
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

    Eleanor Edström Eleanor Edström
    Continue
    From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

    Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

    Catseye Pool Club

    Catseye Pool Club
    Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

    Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

    The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

    My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

    Sails Restaurant

    Sails Restaurant hamilton island
    Settle into casual poolside dining. (Credit: Nikki To)

    A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

    The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

    Bommie

    cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
    Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

    Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

    Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

    Pebble Beach

    qualia Resort Pebble Beach
    qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

    Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

    The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

    Beach Club Restaurant

    Beach Club Restaurant hamilton island
    Book in advance for Beach Club Restaurant. (Credit: Nikki To)

    A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

    I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

    Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

    Talk & Taste with Courtenay Morgan-Fletcher

    hamilton island Talk & Taste with Courtenay Morgan-Fletcher
    Join this immersive wine experience. (Credit Eleanor Edström)

    There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

    We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

    The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

    coca chu

    table spread at CocaChu
    Get a taste of Southeast Asian flavours. (Credit: Nikki To)

    Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

    Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

    Marina Cafe

    hamilton island MArina Cafe
    Take in harbour views and comfort food.

    Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

    The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

    Discover your foodie getaway now at hamiltonisland.com.au.