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Australia’s best town for nature adventures has reef and rainforest

Credit: Tourism Australia

Face your fears or explore ancient ecosystems in the newly crowned nature and adventure capital: Port Douglas.

Tipping the scales at 500 kilograms, Goliath could take me out with a yawn. But here I am, snorkel mask secured, as the world’s largest living reptile snaps up a chicken carcass just centimetres from my face. The estuarine crocodile suddenly slows to devour. His stumpy legs soften and his arms sway like a tempo-soothing conductor. With two palms against the Perspex sheet separating us, I’m overcome with affection.

Swimming with a crocodile at Wildlife Habitat in Port Douglas
Wildlife Habitat’s ‘Swim with the Salties’. (Credit: Tourism Australia)

Wildlife Habitat’s ‘Swim with the Salties’ in Port Douglas, Australia’s newly crowned nature and adventure capital, is the only thrill of its kind in Queensland, schooling guests in the unappreciated balletic qualities of saltwater crocodiles. But over the following days, I learn that Port Douglas — about 66 kilometres north of Cairns — cascades with heart-stopping moments to rival a dip with Goliath.

A man kayaking in the Daintree
Kayak through the Daintree Rainforest. (Credit: Tourism Australia)

A tropical paradise sandwiched between the Great Barrier Reef and the Daintree Rainforest, this top town offers an incomparable bush-to-beach adventure, which is why it won the title of Australia’s best town for nature and adventure – and second-best town overall –in Australian Traveller’s 100 best Aussie towns to visit list.

Reef on one side. Rainforest on the other. No wonder Port Douglas just claimed Australia's number 2 town AND the best for nature & adventure in our 100 Best Aussie Towns!

Port Douglas’ most unique rainforest experiences

A guide takes visitors on a Dreamtime Walk at Mossman Gorge
Dreamtime Walks run daily at Mossman Gorge Cultural Centre. (Credit: Tourism and Events Queensland)

Once you’ve ticked Goliath off your list, there’s profound storytelling in the Daintree’s Mossman Gorge to tune into. The trail-filled portion of the World Heritage-listed Daintree, one of the most biodiverse tropical rainforests on earth, is accessible via the Mossman Gorge Cultural Centre.

I join one of the centre’s daily Dreamtime Walks. I’m guided by Levi, who initiates a traditional smoking ceremony to fend off bad spirits before sharing creation stories of the Kuku Yalanji land.

As the 1.5-hour tour weaves through red cedar trees, sweet sarsaparilla leaves and ochre pigment, Levi decodes hidden bush medicine characteristics to enlighten our surroundings. The experience wraps with scones and tea, before a bus transports guests back to the centre.

People spot a crocodile from the safety of a boat on the Daintree
Spot the wildlife on a cruise of the Daintree. (Credit: Tourism Australia)

FNQ Nature Tours also runs tours that hop between the rainforest and the reef, including private charters led by naturalists who tailor itineraries to your flora and fauna hit list. I’m picked up from my hotel at 8am by Gavin, who politely gathers my interests (more crocodiles and other wildlife, I tell him) as we head off. We jump aboard a Solar Whisper crocodile tour of the Daintree River (currently only partially operating as boats recover from March’s Cyclone Narelle) to spy two baby crocodiles sunbaking on branches.

Saltwater crocodile sunbaking in the Daintree
Saltwater crocodiles are often seen sunbaking on the riverbanks. (Credit: Tourism Australia)

By the end of the day, I’ve also seen two snakes, a sacred kingfisher, a colony of flying foxes, barramundi, a water-spurting archer fish, and ice cream made from the locally cultivated yellow sapote fruit. Gavin is passionate, poised to share his knowledge at every turn. “Evolutionary processes in the Daintree, where the strongest survive to pass their genetics on, are still going on after 100 million years," he raves. “The Daintree is a living biological warehouse the planet is so special to have."

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Port Douglas’ most unique Great Barrier Reef experiences

There are multiple gateways to the Great Barrier Reef, but Port Douglas is the only place to uncover the environmental game-changer that is The Forever Reef Project.

Based at the town’s Superyacht Marina, within walking distance from the centre of town, “coral mum" Shania and the team have taken living specimens of more than 200 coral species (did you know they’re animals and not plant-like structures?), built ideal habitats to help them thrive, and, in turn, are extending the reef’s phenomenal biodiversity into the future.

On a purely aesthetic level, peering into the project’s meticulously monitored tanks offers a rare, rainbow-hued window into the reef’s treasures, forming the world’s largest living structure. One-hour tours run daily, and Shania’s enthusiasm is contagious.

Sailaway tours in Port Douglas
Join a full-day snorkelling tour of the Great Barrier Reef with Sailaway tours. (Credit: Tourism Australia)

No trip to Port Douglas is complete without visiting the reef, as this town offers high-speed boat access to the famously vivid Agincourt Reef. This visit, however, I hop on a full-day snorkelling tour with Sailaway tours to experience the Outer Great Barrier Reef, which is its easternmost point.

Clownfish on the Great Barrier Reef
Clownfish are one of the many underwater wonders to spot on the Great Barrier Reef. (Credit: Tourism Port Douglas and Daintree)

Travelling via a 25-metre catamaran, it’s a glamorous way to reach the spectacular Clam Gardens dive site, where I audibly gasp over the gargantuan, Little Mermaid-reminiscent scale of its residents. My day also includes a wander around the flawless Mackay Coral Cay sand island, plus a generous lunch and snacks.

Nature-drenched stays in Port Douglas

Silky Oak Lodge
Silky Oak Lodge is one of the most luxurious stays in the Daintree. (Credit: Tourism Australia)

From the exclusive 40-room Silky Oaks Lodge to the Big4 Port Douglas Glengarry Holiday Park, there’s accommodation for every budget. I’m a repeat customer at Sheraton Grand Mirage Resort, Port Douglas, which is one of the best accommodation picks for families, thanks to an on-site kids’ club, sprawling swimming pools (they feel endless), comfortable cabanas and spacious rooms. Some are even fitted with swim-out patios to keep outdoor escapades flowing from the comfort of your suite.

Couple at Sheraton Grand Mirage Resort Port Douglas
Sheraton Grand Mirage Resort is an iconic stay. (Credit: Tourism Australia)

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Where to find the best Port Douglas meals

Refuelling daily adventure is done in style in Port Douglas, a town renowned for its energetic village centre. Harrisons Restaurant, within the Sheraton, is a standout as the duo who run it — Michelin-starred Spencer Patrick and wife Reina — are culinary superstars. The annual Taste Port Douglas food festival is their brainchild, and beyond that, Harrisons’ dishes are locally driven and beautifully plated.

Harrisons Restaurant at the Sheraton Grand Mirage Resort.
Harrisons Restaurant at the Sheraton Grand Mirage Resort. (Credit: Tourism Australia)

There’s also Seabean Tapas Bar Restaurant with buzzy curb-side seating. Expect authentic pintxos (itty-bitty tapas dishes) and a standout crème brulee inside a half-coconut, dusted with roasted and candied coconut slivers. A delicious way to showcase Tropical North Queensland’s sublime natural beauty? It’s what Port Douglas does best.

How we chose the winners

Australian Traveller’s 100 best Aussie towns to visit were selected by a voting panel of much-loved Australians, industry experts and category authorities from across the country. The expert panel consisting of 15 travel experts, including the likes of Accor’s Adrian Williams, Ernie Dingo and Catriona Rowntree. Port Douglas was voted ‘Best Town for Nature and Adventure’ and came second overall in ‘Best 100 towns’ in Australia.

Sunset cycle in Port Douglas
There are seemingly countless ways to find adventure and nature experiences in Port Douglas. (Credit: Tourism Tropical North Queensland)

Here is the shortlist of what not to miss in Port Douglas

Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.