Wander your way through Mount Lofty Botanic Garden with these six walks.
There’s never a better time to visit Adelaide Hills’ Mount Lofty Botanic Garden than in spring. Take in 97 hectares blooming to life, changing the land with vibrant colours and scenting the air with sweet fragrances. And these six Mount Lofty Botanic Garden walking trails will help you make the most of it.
1. Rhododendron Trail
See all the Rhododendron colours. (Image: Paula McManus)
Distance: 700 metres
Love the pink and purple hues of this flower, hailing from eastern Asia and the Himalayas? Take the short (but somewhat steep) walk through some of the most spectacular Rhododendron displays. Enter from either the upper car park or past the duck pond and wander through gorgeous woodland with a carpet of colourful petals at your feet.
Just try to time this walk for early spring or late winter, when the flowers will be at their blooming best.
2. Lakeside Loop
Stop to hug a tree. (Image: SATC)
Distance: 1 kilometre
Short on time and energy, or in need of an accessible option? Get a short but sweet taste of Mount Lofty on this Lakeside Loop, taking walkers around the central lake. Starting from the lower car park where the seasonal display garden bed lies, continue past soft meadows of moss, through strikingly shaped trees and a rainforest canopy featuring plenty of ferns. Stop to look at a collection of sculptures along the way.
3. Lower Loop
Distance: 1.2 kilometres
This easy walk certainly isn’t short on views. Start at the duck pond and follow the path along gardens featuring plant life from around the world. Take a seat on a bench in the forest to soak in the sights and smells around you, before heading into the South America gardens, with gorgeous views over the lake and treetops.
Along the walk, you’ll spot everything from exotic flora from China to monkey trees that are usually found thriving in the Andes Mountains of Chile and Argentina.
4. Central Walk
Mount Lofty comes alive with colour in spring. (Image: Jake Wundersitz)
Distance: 2 kilometres
This is the first walk with an incline, but it’s only medium. Starting from the lower car park again, head uphill past the Central Gazebo before heading down to the quiet Woodland Garden. Continue on to spot waterfalls, California redwood trunks and a stunning view over Piccadilly Valley.
5. Boundary Loop
Explore Boundary Loop. (Image: SATC)
Distance: 2 kilometres
Now we’re getting into steeper incline territory, but it’s an absolute showstopper come spring. Head uphill, through pin oak canopies, the Heritage Rose Gardens and the Cherry Tree Collection (brought over from Adelaide’s Japanese sister city, Okayama). Be rewarded with panoramic views of the Adelaide Hills and the Rhododendron Gully from above. Once you’ve had your fill, continue on through the Southeast Asian Gully and Magnolia Gully – where 36 different magnolia species come to life in spring.
6. Heysen Trail
Walk through stringybarks at Cleland National Park. (Image: SATC)
Distance: 7.5 kilometres
Want to get off the beaten path? This trail takes you to the untamed side of Mount Lofty Botanic Garden, and you’ll have to return the way you came. The paths won’t always be sealed, and the inclines can be steep, but you’ll get a wonderful mix of all the sights mentioned on the walks above. Plus, you’ll get a panoramic view from the summit of Mt Lofty, the small farms of Piccadilly Valley and the stringybark forests of Cleland National Park. Start at the car park at the entrance to Mt Lofty Summit.
The garden is open daily with free entry every day, and free parking on Sundays (thought it’s still very cheap during the week at $4.40 a day). Discover more beautiful walks around Adelaide.
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.
Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.
But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.
The rise of Macedon Ranges wine
Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)
With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.
Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.
Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.
Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.
Meet the new generation of local winemakers
The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)
Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.
Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.
Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)
Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”
The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)
Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.
Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.
Come for the wine, stay for the food
Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)
If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.
For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.
The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)
It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.
The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.
Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)
A traveller’s checklist
Staying there
Stay at the Cleveland Estate. (Image: Chloe Smith Photography)
Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.
Drinking there
A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)
Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .
Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)
Playing there
Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)
Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.
Purple flowers hanging from a tree. (Image: Chloe Smith Photography)
