14 of the best things to do in the Adelaide Hills

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Start here for the best things to do in the Adelaide hills that go beyond wine tasting.

Of course, you’re going to be spending a sizeable measure of time in the undulating Adelaide Hills sipping wine. We have that itinerary covered for you here, and dining, too. But there are plenty of other things you really should do on a visit to this beautiful region.

From strawberry-picking to ice-cream-licking, and bike-riding to summit-hiking, you’ll find plenty of extra-curricular activities to complement your viticultural pursuits. It’s worth adding an extra day or two just to ensure you can adopt a leisurely pace to explore more. Here are 14 of the best things to do in the Adelaide Hills.

1. Beerenberg Farm

An Adelaide Hills institution, Beerenberg is a must-visit on your tour of the region. The family name may be familiar from supermarket shelves across the country, but here you’ll discover the provenance of flavour that makes Beerenberg’s jams, sauces and marinades so delicious.

a mother with her kids strawberry picking at the Beerenberg Farm
Strawberry picking is a fun family activity. (Image: Tourism Australia / South Australian Tourism Commission)

In strawberry season (November to April), head to the Hahndorf farm to pick your own basket of berries from the patch or pop in any time to enjoy breakfast, lunch or afternoon tea at the farm cafe and shop.

the cafe and shop inside Beerenberg Farm
Shop the delicious array of jams. (Image: Beerenberg Farm)

Kids won’t leave without a visit to The Dairy, the farm’s ice creamery, where waffles, thickshakes and homemade gelati will hit the insatiable sweet spot head-on.

a herd of cows at Beerenberg Farm
See cows and goats at the small farm. (Image: We Are Komodo and Daisy Hofstetter)

2. Sticky Rice Cooking School

Fire up the wok and expand your signature dish repertoire with some culinary tuition at Sticky Rice Cooking School. This well-run Adelaide Hills favourite has been honing the skills of home chefs since 2008, plumping up their pad Thai, fine-tuning their dumpling-folding technique and crisping up their pork belly.

a cooking class at Sticky Rice Cooking School
Join a culinary class covering Spanish and Middle Eastern cuisines. (Image: Sticky Rice Cooking School)

It’s mostly Asian-style menus here, from Japanese to Malaysian and Thai, but you’ll also find classes covering Spanish and Middle Eastern. If you’re too full from your own masterful creations, stay onsite at one of the three beautiful, Asian-inspired villas.

cooking an Asian-style dish in a pan at Sticky Rice Cooking School
Master Asian-style dishes. (Image: Adelaide Hills Wine Region)

3. Cycle the Hills

Take to two wheels for a fun way to wind through the Adelaide Hills. Bike About guides culinarily inclined cyclists on a tour of Hahndorf and her surrounds, stopping at local wine and food producers along the way.

a group of women exploring Shaw + Smith, Adelaide Hills
Stop by Shaw + Smith to try their signature wines. (Image: South Australian Tourism Commission)

The five-hour outing sees you pedal to Beerenberg to pick strawberries, into Udder Delights to sample cheese, and onto Shaw + Smith to sip their award-winning wines.

food dipped into cheese at Udder Delights
Sample irresistable cheese at Udder Delights. (Image: Udder Delights)

While some effort is involved, it’s relatively minimal given you’re issued with an e-bike for the journey – allowing you to enjoy the breeze on your face as you woosh past the stunning countryside.

4. Cleland Wildlife Park

Furred and fluffy locals hang about at Cleland Wildlife Park wowing visitors with their adorable cuddliness.

a koala resting on a branch at Cleland Wildlife Park
Cuddle cute koalas at Cleland Wildlife Park. (Image: South Australian Tourism Commission)

Most animals here live in a natural habitat but are quite accustomed to fawning parkgoers and will often willingly accept pats and feed and pose for the occasional photo.

kangaroos at Cleland Wildlife Park
Spot kangaroos in their natural habitat. (Image: South Australian Tourism Commission)

While koalas are the headliners, you may also spot kangaroos, wallabies, wombats, potoroos, dingoes, native birds, reptiles and even the shy echidna. Stay tuned for the soon-to-open educational hub, Koala Loft, where visitors can interact with koalas and learn about their conservation.

a yellow-footed rock wallaby at Cleland Wildlife Park
You can also see yellow-footed rock wallabies. (Image: Greg Snell)

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5. Ambleside Distillers

Even the most devout oenophiles need to cleanse their palate every now and then. Break up a wine-focused excursion with a visit to the Ambleside Distillery to try their selection of botanically infused gins.

the exterior of Ambleside Distillers, Adelaide Hills
Amble through Ambleside Distillers. (Image: Tourism Australia / South Australia Tourism Commission)

Their spirited collection includes seasonal releases, such as mandarin gin made from South Australian citrus and the blossom gin crafted with strawberries from Beerenberg and rose from Jurlique, as well as their core range infused with local and native ingredients.

a bartender mixing drinks at Ambleside Distillers
Sample their world-class gin tipples. (Image: Tourism Australia / South Australia Tourism Commission)

Try a selection with a gin flight at the distillery or sip one (or more) of their refreshing gin cocktails. If the sun is shining, find a spot on the lawn and temper your tasting with some nibbles or a toastie.

friends enjoying a gin and wine tasting session at Ambleside Distillers, Adelaide Hills
Gather a few mates for a gin-tasting session. (Image: Tourism Australia / South Australia Tourism Commission)

6. Mount Lofty Botanic Gardens

To see how the cool-climate garden grows in the Adelaide Hills, carve out a little time from your rigorous wine-tasting schedule to wander the beautiful Mount Lofty Botanic Gardens.

an aerial view of Mount Lofty Botanic Gardens
Be surrounded by a tapestry of foliage. (Image: Tourism Australia / South Australian Tourism Commission)

Meandering over 97 hectares and planted with different gardens and gullies – including a fragrant rose garden – it’s the prettiest place for a stroll in any season.

an aerial view of Mount Lofty Botanic Gardens
Wander the beautiful Mount Lofty Botanic Gardens. (Image: Tourism Australia / South Australian Tourism Commission)

Along your walk, you’ll encounter a collection of sculptures, many by celebrated artist Greg Johns, as well as the Noel Lothian Viewing Platform, which spoils visitors with a pretty tapestry of foliage.

an aerial view of Mount Lofty Botanic Gardens
The gardens come alive with colour in autumn. (Image: Tourism Australia / South Australian Tourism Commission)

7. Wander through Hahndorf

It won’t take you long to discern something of a Bavarian theme in this charming Adelaide Hills town. Established in 1839, Hahndorf is Australia’s oldest surviving German settlement and this identity has been cleverly parlayed into a tourist drawcard. But apart from the toppings for your bratwurst, there’s nothing all that cheesy about Hahndorf.

friends exploring the Grunthal Brewery in Hahndorf
Explore the historic Grunthal Brewery in Hahndorf. (Image: Tourism Australia / South Australia Tourism Commission)

While there are a handful of German pubs, eateries and themed shops, it’s also just an adorable tree-lined town with historic buildings and a vaguely European vibe. Here you’ll also find the craft Grunthal Brewery, the chic Waldon’s General Store, and a stylish Spanish restaurant, Comida, among other finds.

friends enjoying at Grunthal Brewery in Hahndorf
Catch up over a cold pint at Grunthal Brewery. (Image: Tourism Australia / South Australia Tourism Commission)

8. The Stirling Market

If you happen to arrive in the Hills on the weekend of this long-established monthly market, you’ll have struck artisan gold. The Stirling Market is a collective of makers and creators with a bit of everything on offer to tempt any type of shopper. Peruse stalls selling plants, handicrafts, local honey, produce, toys, books, antiques and ceramics. There’s also hot food and coffee and live entertainment lending a convivial atmosphere to this community event.

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9. Hike to the Mounty Lofty Summit

All the fine wining and dining done in the Adelaide Hills may call for a counterbalance of physical activity. The 7.8-kilometre return Waterfall Gully to Mount Lofty summit hike is a good way to offset indulgence given it’s an uphill climb. The steep hike is graded as ‘hard’, but should take no more than three hours up and back.

the Waterfall Gully near Mt Lofty summit
Walk from Waterfall Gully to Mount Lofty Summit. (Image: South Australian Tourism Commission)

However, at the top, you will find The Summit Café and Function Centre, where you may feel like rewarding yourself with an Aperol spritz and delaying your descent or calling for a pick-up.

the Waterfall Gully in Adelaide Hills
Reach the summit for more rewarding views. (Image: Ben Goode)

10. Browse Antiques

Country towns are often a goldmine for bygone bric-a-brac and the Adelaide Hills antique trade is no different. Scattered about is a collection of stores selling found and foraged objects with a certain rustic and rusted charm to delight the Antiques Roadshow set. Check out The Warehouse at Woodside, Hahdorf’s Grass Roots Vintage and Hahndorf Antiques and Collectibles, as well as Ambleside Antiques and the weekends-only The Local Produce Shop & Farmer’s Daughter, among others dotted about.

a couple browsing through antique items at The Warehouse at Woodside
Step into The Warehouse at Woodside for all things antique. (Image: South Australian Tourism Commission)

11. Woodside Cheese Wrights cellar door

This artisan cheesemaker has been separating their curds and whey since 1994. The Woodside Cheese Wrights range includes cow and goat milk varieties made using local milk from surrounding dairies, so you’ll be able to taste the distinct terroir of the region. Their chevre is a cult product but swing by the Woodside cellar door to taste a number of deliciously creamy concoctions. Best enjoyed with a crusty loaf of bread and a crisp, Adelaide Hills white, of course.

a cheese offering at Woodside Cheese Wrights cellar door
Taste creamy delights at Woodside Cheese Wrights. (Image: South Australian Tourism Commission)

12. Pull into roadside stalls

The fecund Adelaide Hills may be best known for its proliferation of grapes, but these hills are also alive with all manner of tempting produce. While you’ll find plenty on restaurant menus around the region, you can also collect your own provisions from the many roadside stalls and farm gates dotted from Verdun to Balhannah and Piccadilly to Uraidla. Particularly good if you’re staying in accommodation equipped with a kitchen. If you’re visiting in the summer months, you’ll find yourself amid a cherry fest. Find the plump, sweet fruit sold at stalls or you even pick your own. This guide will show you the way.

13. Jurlique Farm tour

For 35 years, Jurlique has been hydrating hands and other body parts using naturally grown botanicals from their Adelaide Hills farm. For skincare fanatics or anyone who enjoys a stroll around a beautiful garden, add a tour of this B-Corp Certified company to your itinerary. The 90-minute tour will take you behind the scenes of this beloved Australian skincare brand, while explaining the nature and science that goes into their products. If you’d rather go skin-deeper, opt for the eight-hour tour that includes an afternoon in the Jurlique Spa.

14. Eat, drink and be merry

Of course, the top-tier reason for visiting the Adelaide Hills is to savour the area’s incredible wineries and complementary restaurants. While there are far too many to list here if you’d like to hit the vines, read our top picks here. And for booking in those gastronomic adventures, these are the best restaurants in the Adelaide Hills.

al fresco dining at Pike and Joyce Lenswood
Dine al fresco at Pike and Joyce. (Image: Adelaide Hills Wine Region/South Australian Tourism Commission)

Need somewhere to rest your head? Choose from one of the best accommodations in Adelaide Hills.

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Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.