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Adelaide Hills has a 97-hectare botanic garden with 6 nature trails

Wander your way through Mount Lofty Botanic Garden with these six walks.

There’s never a better time to visit Adelaide Hills’ Mount Lofty Botanic Garden than in spring. Take in 97 hectares blooming to life, changing the land with vibrant colours and scenting the air with sweet fragrances. And these six Mount Lofty Botanic Garden walking trails will help you make the most of it.

1. Rhododendron Trail

women on Rhododendron Gully Mount Lofty Botanic Garden walking trails
See all the Rhododendron colours. (Image: Paula McManus)

Distance: 700 metres

Love the pink and purple hues of this flower, hailing from eastern Asia and the Himalayas? Take the short (but somewhat steep) walk through some of the most spectacular Rhododendron displays. Enter from either the upper car park or past the duck pond and wander through gorgeous woodland with a carpet of colourful petals at your feet.

Just try to time this walk for early spring or late winter, when the flowers will be at their blooming best.

2. Lakeside Loop

Lakeside Loop, Mount Lofty Botanic Garden walking trails
Stop to hug a tree. (Image: SATC)

Distance: 1 kilometre

Short on time and energy, or in need of an accessible option? Get a short but sweet taste of Mount Lofty on this Lakeside Loop, taking walkers around the central lake. Starting from the lower car park where the seasonal display garden bed lies, continue past soft meadows of moss, through strikingly shaped trees and a rainforest canopy featuring plenty of ferns. Stop to look at a collection of sculptures along the way.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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3. Lower Loop

Distance: 1.2 kilometres

This easy walk certainly isn’t short on views. Start at the duck pond and follow the path along gardens featuring plant life from around the world. Take a seat on a bench in the forest to soak in the sights and smells around you, before heading into the South America gardens, with gorgeous views over the lake and treetops.

Along the walk, you’ll spot everything from exotic flora from China to monkey trees that are usually found thriving in the Andes Mountains of Chile and Argentina.

4. Central Walk

aerial of mount lofty botanic garden
Mount Lofty comes alive with colour in spring. (Image: Jake Wundersitz)

Distance: 2 kilometres

This is the first walk with an incline, but it’s only medium. Starting from the lower car park again, head uphill past the Central Gazebo before heading down to the quiet Woodland Garden. Continue on to spot waterfalls, California redwood trunks and a stunning view over Piccadilly Valley.

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5. Boundary Loop

Mount Lofty Botanic Garden walking trails
Explore Boundary Loop. (Image: SATC)

Distance: 2 kilometres

Now we’re getting into steeper incline territory, but it’s an absolute showstopper come spring. Head uphill, through pin oak canopies, the Heritage Rose Gardens and the Cherry Tree Collection (brought over from Adelaide’s Japanese sister city, Okayama). Be rewarded with panoramic views of the Adelaide Hills and the  Rhododendron Gully from above. Once you’ve had your fill, continue on through the Southeast Asian Gully and Magnolia Gully – where 36 different magnolia species come to life in spring.

6. Heysen Trail

people walking in Cleland Conservation Park
Walk through stringybarks at Cleland National Park. (Image: SATC)

Distance: 7.5 kilometres

Want to get off the beaten path? This trail takes you to the untamed side of Mount Lofty Botanic Garden, and you’ll have to return the way you came. The paths won’t always be sealed, and the inclines can be steep, but you’ll get a wonderful mix of all the sights mentioned on the walks above. Plus, you’ll get a panoramic view from the summit of Mt Lofty, the small farms of Piccadilly Valley and the stringybark forests of Cleland National Park. Start at the car park at the entrance to Mt Lofty Summit.

The garden is open daily with free entry every day, and free parking on Sundays (thought it’s still very cheap during the week at $4.40 a day). Discover more beautiful walks around Adelaide.

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Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.