A must-read guide to the best markets in Adelaide

Louisa Norman Louisa Norman
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There’s homemade produce, vintage finds, and unique décor aplenty at these local markets.

There’s no shortage of things to do in Adelaide and you’re spoilt for choice when it comes to interesting places to shop. The South Australian capital offers a vibrant range of markets for visitors and locals alike to meander around picking out fresh produce and collecting unique finds.

From handcrafted artisan gifts to flea-market finds, we’ve curated some of Adelaide’s best markets to enjoy.

CBD

Adelaide Central Market

The Adelaide Central Market is the beating heart of South Australia’s food scene with over seventy fresh produce traders and a smorgasbord of street food.

a woman shopping at a fresh produce stall in Adelaide Central Market
From fresh produce to street food, Adelaide Central Market has it all. (Image: South Australian Tourism Commission)

The 140-year-old Adelaide icon shows no signs of slowing down soon with expansion slated for 2026. The sights and smells of local and global cuisine collide in this bustling community hub so be sure to come by to taste for yourself.

cheese on display at Adelaide Central Market
You’ll find an array of cheese to choose from at Adelaide Central Market. (Image: Tourism Australia)

Address: 44/60 Gouger St, Adelaide

Opening hours: Tuesday 7am – 5:30pm, Wednesday: 9am – 5.30pm (selected traders only), Thursday: 9am – 5pm, Friday: 7am – 9pm, Saturday: 7am – 3pm

Adelaide Farmers Market

Meet the farmers that fuel South Australia at the weekly Sunday farmers market in Wayville.  Source culinary inspiration for the week ahead whilst supporting local seasonal and sustainable produce.

a couple strolling around the stalls at Adelaide Farmers Market
Stroll around the seasonal produce stalls at Adelaide Farmers Market. (Image: South Australian Tourism Commission)

Over 100 fresh produce traders travel to bring Kangaroo Island scallops, Barossa dairy and Riverland citrus fruits from their farm to your plate. With musicians and a kids’ corner, this is a carefree way to ease into your Sunday.

a couple buying flowers at Adelaide Farmers Market
Pick up a bouquet of fresh flowers to enliven your home. (Image: South Australian Tourism Commission)

Address: Rose Terrace, Wayville

Opening hours: Sunday 8:30am – 12:30pm

Ebenezer Night Markets

The east end of Rundle Street transforms on balmy summer evenings for the Ebenezer Night Markets.

al fresco dining with festoon lighting at Ebenezer Night Markets
Pull up a chair at one of the al fresco food stalls. (Image: South Australian Tourism Commission)

Laneways come alive with live music late into the night and a heady mix of artisan craft stalls and food stalls, with over forty traders jostling for space alongside pop-up gin bars and the smells of sizzling street food.

the vibrant Ebenezer Night Markets
Ebenezer Night Markets come alive with festoon lighting and live music. (Image: South Australian Tourism Commission)

Address: 31 Ebenezer Pl, Adelaide

Opening hours: Selected dates December – March 5:30pm – 10pm

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Plant 4 Bowden

This vibrant twice-weekly night market set in the industrial setting of former factory Plant 4 is just outside the Adelaide CBD in Bowden. Vintage clothing and beauty stalls share space with local musicians, offering an upbeat way to spend an evening with locals. Food highlights include Shirni Parwana, an Afghan-inspired Adelaide icon, offering sweet treats to tempt you.

the Gang Gang Food Truck in Plant 4 Bowden
Grab a burger at Gang Gang Food Truck in Plant 4 Bowden. (Image: Frances Smith)

Address: 5 Third St, Bowden

Opening hours: Wednesday and Friday 5 – 9pm

WEST

Henley Square Markets

Once a month, Henley Beach is a-buzz with traders for the Henley Square Markets settling in for the best Sunday sea views in town while offering an eclectic range of clothing, craft and jewellery stalls.

an aerial view of Henley Square Markets
Henley Square Markets is situated by the shore.

Fiction Distilling serves literature-inspired gin that hides in your bookcase, or treat yourself to a fresh cannoli while you enjoy the seaside air.

people tagging along their dogs at Henley Square Markets
You can bring your dogs along with you to Henley Square Markets.

Henley Square hosts a range of dining options, stay long enough and you can watch a spectacular Southern Ocean sunset.

crowded beachfront shopping stalls at Henley Square Markets
This bustling market draws lively crowds.

Address: Henley Beach, South Australia

Opening hours: Sunday 8am – 4pm

People’s Market Port Adelaide

The People’s Market is a community-led market set in the historic maritime suburb of Port Adelaide. Set in an 1889 Flour Mill saved from demolition by the community, this market includes fresh produce and arts and crafts with the chance to spot a dolphin in the Port River while you sip your coffee.

Address: 49 St Vincent St, Port Adelaide

Opening hours:

Friday to Sunday: 10am – 4pm

SOUTH

The Original Open Market

A 45-minute drive south of Adelaide CBD you’ll come to the seaside suburb of Christies Beach which is fringed by some of the best beaches in Adelaide. The unpretentious The Original Open Market is one of Adelaide’s oldest with a selection of stalls selling plants, bric-à-brac, and baked goods. Perfect for those trash-to-treasure finds.

Address: 121 Beach Rd, Christies Beach

Opening hours: 1st and 3rd Sunday of every month 8am – 1pm

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EAST

Bowerbird

Only on twice a year but worth timing a visit to coincide, Bowerbird is Adelaide’s premier design market. Meet contemporary designers and browse high-end handcrafted jewellery, clothes and homewares from across Australia.

a woman in pink browsing through jewellery at Bowerbird
Browse high-end handcrafted jewellery at Bowerbird.

The November market is the ideal inspiration for those hard-to-get Christmas presents; the biggest challenge will be not maxing out the credit card on bougie beautiful things.

people browsing through clothes on display at Bowerbird
Head to Bowerbird for a wardrobe makeover.

Address: Adelaide Showground, Goodwood Rd, Wayville

Opening hours: Twice annually usually May and November.

Magill Sunrise Market

The Campbelltown Memorial Oval springs to life every second Sunday with the Magill Sunrise Market. From plants to second-hand book stalls, all proceeds go to charity so you’re likely to leave with a warm and fuzzy glow.

people browsing through stalls at Magill Sunrise Market
Shop everything from plants to second-hand books.

If you have a favourite item that is looking worse for wear, bring it along and The Repair Café can teach you how to fix it.

the stalls at Magill Sunrise Market, Adelaide
Visit Magill Sunrise Market every second Sunday.

Address: Fisher St, Magill

Opening hours: Every second Sunday 9am – 2pm 

The Wilunga Farmers Market

Looking further afield The Willunga Farmers Market is a popular Saturday morning produce market 45 minutes drive from Adelaide CBD providing the perfect excuse to escape the city and enjoy some wineries in Mclaren Vale.

crowds shopping at Wilunga Farmers Market
Shop your way around Wilunga Farmers Market. (Image: Richard Bennett)

Take a leisurely stroll through the stalls and sample delicious locally-grown produce.

grapes on display at Wilunga Farmers Market
Stock up on fresh produce such as grapes at Wilunga Farmers Market. (Image: Myriah Smith)

Address: High School, Main Rd, Willunga

Opening hours: Sunday 8am -1pm

Looking for the perfect dinner spot? These Adelaide restaurants should be on your radar.

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Louisa Norman

Louisa Norman

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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.