Best Short Break Stays in South Australia

From ocean-side retreats to country piles and vineyard dwellings, these top SA picks present the perfect weekend.

The Frames, Riverland

A stay in the Riverland region is a chance to slow right down to the pace of the meandering Murray River. An architecturally unique couples’ retreat on a clifftop overlooking the river, the aptly named Frames offers three private villas each with its own pool, spa and balcony.

Soak in the picture-perfect views of the landscape with a glass of local wine in hand. From staying put to exploring the river through its creeks and wetlands, choose to do as little or as much as you please while here.

Exterior of The Frames, Riverland — Stay at the Frames, Riverland. (Image: Cathy Edmonds)

Arkaba Conservancy, Flinders Ranges

A Wild Bush Luxury property (which does exactly what it says on the tin), Arkaba is a remote 2400-hectare wildlife conservancy on the doorstep of Ikara (Wilpena Pound) that provides the chance to bed down in its rustic but beautifully restored 1850s homestead to just 10 guests at a time.

A stay here is an all-inclusive experience that includes bushwalking, 4WD safaris and immersion in both the landscape and local Adnyamathanha culture.

Sequoia, Adelaide Hills

Mount Lofty House has long been a favourite South Australian retreat: first as a summer house built in 1852 and latterly as a luxurious boutique hotel offering guests the ultimate country retreat and recharge.

Its newest addition, Sequoia lodge, offers a contemporary counterpoint to the hotel’s classic leanings complete with natural spring-fed onsen tubs and panoramic infinity pool.

Your stay will be complemented by unfiltered access to the nature surrounding you including Mount Lofty Botanic Garden and all the spoils of the Mount Lofty estate: from world-class wines and artisan food at Hardy’s Verandah Restaurant to ultimate indulgence at the on-site day spa. All in the aid of a truly regenerative weekend.

Inside the new Sequoia, Adelaide Hills. (Image: Aaron Sitti)

Naiko Retreat, Fleurieu Peninsula

South Australia does an excellent line in stylish, edge-of-the-earth coastal retreats that leave nothing between you and the swell of the ocean but some designer decking.

The show-stopping deck at Naiko Retreat, Fleurieu Peninsula. (Image: Tony Johnson)

Case in point, Naiko Retreat. Its distinctive curvilinear form comes courtesy of Max Pritchard Gunner Architects, the team behind Uluru-Kata Tjuta’s Longitude 131˚ and Kangaroo Island’s Southern Ocean Lodge (as well as its planned rebuild following the 2019/20 bushfires) and delivers the ultimate weekend refuge.

A luxurious and sustainable stay for up to six people, it’s all pendant lighting, polished concrete floors and freestanding bathtubs that, making the most of the property’s hilltop position on a remote working sheep farm, afford sweeping views out towards Kangaroo Island.

CABN X, McLaren Vale

A new concept from off-grid tiny house trailblazers CABN, CABN X takes the brand’s eco credentials a step further with its two new architecturally designed nature escapes, Giles and William, set within a biodynamic McLaren Vale vineyard; CABN will donate a portion of your stay to the CABN conservation fund as well as plant a native tree on your behalf.

My Sister & The Sea, Marion Bay

This adorable three-bedroom 1950s weatherboard cottage on the Yorke Peninsula’s Marion Bay is an ode to owners Sarah and Emma’s countless family holidays spent here: lazing on the deck in summer, reading by the fire in winter and exploring nearby Dhilba Guuranda-Innes National Park. They invite you to do the same.

Seppeltsfield Vineyard Cottage

For a quintessential vineyard experience in the Barossa, find a cute cottage to bed down in for a few nights. Within walking distance to iconic Seppeltsfield Winery and FINO restaurant, this restored 1860s German settler’s cottage serves up all the best bits of the Barossa: food, wine, vineyard views and history.

Eos by SkyCity, Adelaide

Between its stylish and intuitively designed rooms with views over Adelaide, leisure deck with outdoor heated pool, sauna and spa, and plethora of eating and drinking options such as rooftop restaurant and bar Sôl, new Eos by SkyCity is the kind of city crash pad you could check into and forget to leave for a few days.

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly.

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability.

Pink Cliffs GeologicalReserve — The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote

Yellow BoxWood’s safari-style tents — Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof. No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course. On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views. Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.

A taste of Spain in Central Victoria

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more.

The vineyard redefining sustainable winemaking

Silver Spoon winery — The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do. The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter. The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.

Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff. “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.

Envy gins — Sample gins at small-batch distillery Envy.

A traveller’s checklist

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road!

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway.

Eating there

French dishes at Chauncy — Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through.

Playing there

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.

The best short break stays in South Australia