Australia’s unknown icon Wilpena Pound

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How can something as marvellously grand as the Flinders Ranges’ Wilpena Pound fly under the radar for so long?

If a 17-kilometre-long by eight-kilometre-wide elliptical crown of furiously serrated mountains, with a sunken natural amphitheatre in its centre, were plonked just about anywhere except six hours’ drive north-west of Adelaide, it would surely be a national icon by now.

Wilpena Pound covers eight times the area of Uluru, is 300 metres higher and arguably as culturally significant, yet relatively few Australians know its name or even have the faintest clue where it is. Come face-to-face with this primaeval Colosseum writ large, and you will instantly become its disciple and want to spread the word. But the tyranny of being located on an outback road to nowhere in particular (unless you’re heading to Lake Eyre) has so far ensured that the Flinders Ranges’ main act remains a fairly peaceful slice of paradise.

There are two ways to get here: either through the Clare Valley or up the shimmering vastness of the coast road from Adelaide, but the rolling blonde farmscape once you arrive at the Southern Flinders – which looks so idyllically Australian that it has been used as the cinematic backdrop for films such as Breaker Morant and Gallipoli – offers no clues to what you’re about to encounter. It isn’t until a shade past the town of Hawker that the horizon begins to get very serious indeed.

The identity crisis

Inside Wilpena Pound's ampitheatre
Inside Wilpena Pound: Hiking the natural amphitheatre (photo: Elise Hassey).

The Pound’s rise-from-nowhere, crater-esque appearance suggests it was forged by a single earth-quivering episode: a meteor strike that crashed the planet off its axis, perhaps, or a cataclysmic volcano eruption that wiped out the dinosaurs.

 

The reality is entirely less Hollywood; a painfully slow layering of sediments, starting around 800 million years ago, in a formation known as the Adelaide Geosyncline. Immeasurable pressure in the Earth’s crust compressed the sediments, folding and cajoling them up into a mountain range that once towered over the Himalayas, before erosion robbed South Australia of its Mountains Kingdom title.

 

But the peaks are on the rise again, millimetre by millimetre, and still stand so tall against the Flinders-scape that it feels like they should be snow-capped. Wilpena’s resemblance to another outback landform adds a cinematic twist (and another layer) to its identity crisis.

Indigenous rock art Sacred Canyon Flinders Ranges
Ancient canvas: Indigenous rock art Sacred Canyon, Flinders Ranges.

No, the Pound is absolutely, positively not the infamous Wolfe Creek Crater (although Flinders locations feature in both Wolf Creek films). The real-life doppelgänger is a third of a continent away in the Western Australian outback – and that is actually a meteor crater.

Science versus the serpent

The indigenous Dreaming story behind the creation of Wilpena Pound, also known as Ikara (‘meeting place’) makes for an even more dramatic saga anyway.  According to the lore of traditional owners, the Adnyamathanha (pronounced Ad-na-mut-na) people, the Pound’s precipitous walls are actually the bodies of two intertwined Akurra (giant serpents), whose journey from the northern Flinders seriously remodelled the landscape.

Dusk brilliance: Wilpena Pound
Dusk brilliance: Wilpena Pound (photo: Elise Hassey).

“The geology may tell you differently, but from our beliefs it’s obvious," says Arthur Coulthard, Flinders Ranges National Park senior ranger, a ‘Northwinder’ Adnyamathanha man, who pines to be outside in ‘his country’ rather than stuck behind his desk.  “The ranges are just like a snake print on the earth right here in front of us – especially when you see it from the air."

 

According to their history, the two Akurra pursued an old man on the way to a ceremony at Ikara, gorging on people in their path, eventually so full they willed themselves to die. Wilpena’s highest peak, the sacred St Mary’s (1171 metres), is said to be the head of the female serpent.

 

High above and wandering walks

Wilpena Pound Flinders Ranges
The other side: The Vienetta-like folds of Wilpena Pound, Flinders Ranges.

Avoiding territorial emus and fence-hopping ’roos on the dirt runway are minor obstacles for the Air Wilpena pilot as he takes off, the last barrier before you come to terms with Wilpena’s immensity.

 

In a small plane, with a few thousand feet of context, the massive rock crown becomes blindingly obvious; the vast Lake Torrens to the west and surrounding ranges seem utterly Lilliputian in comparison with the mighty, Viennetta-like folds of Wilpena Pound.
The ‘only’ other way to garner tangible perspective over this outback leviathan, according to Wilpena Pound Resort guide Michael Hey-Cunningham, is to lace up your walking boots.

 

“If you really want to get a feeling for the Pound and let it talk to you, then you’re going to climb in it, over it or on it," he says. Michael was drawn here five years ago from the east coast, “answering a powerful call" that was seeded on a couple of visits as an interstate tour guide.

 

“It’s simply too big to just brush up against and leave on a coach trip – you really have to get out there."

Wilpena Pound from Bunyeroo Valley
Iconic view: Wilpena Pound from Bunyeroo Valley (photo: Elise Hassey).

The Pound is a hiker’s El Dorado, centrepiece to some of the best (and most accessible) outback treks around, including the luxe four-day Arkaba Walk, one of Australia’s eight Great Walks, the titanic 1200-kilometre Heysen Trail, and day walks as far as your pins will carry you.

 

The gently sloping (compared with the sheer outer face) inner basin is only accessible on foot, most commonly via a mellow trail from Wilpena Pound Resort, which sits almost directly under the walls to the east.

 

The track winds along a (usually dry) creek bed, through a natural avenue of lofty old river gums, some petrified by lightning, some thriving, up to old Hills Homestead, a sound place to start the post-settlement history lesson. Further up the steeper trail to Wangara Lookout, you clear the tree-line and the amphitheatre unfolds before you.

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The spirit of endurance

Old Wilpena Station, Flinders Ranges
Ikara icon: Old Wilpena Station, Flinders Ranges
(photo: Elise Hassey).

Until the early 20th century, early local settlers, the Hills family, farmed the inner Pound, an exercise in toil that is difficult to appreciate by today’s standards. They abandoned their attempts altogether, after a ruinous flood in 1914.

 

Generations of doggedly optimistic pastoralists made the trek north from Adelaide, some successful, others paying the price for using farming techniques more at home in fecund Mother England than the parched, stone-like Flinders ground, a place where it takes 10 acres of land to feed one single sheep. And when the elements weren’t against them, other inconceivable forces sometimes prevailed.

 

“A farmer apparently once put 500 sheep into the Pound and went back to find not one of them in there – not one," says Hey-Cunningham. “Dingoes? Wandered off? Something else, perhaps?"

 

Wilpena Station, a working cattle station from 1852 until 1985, once engulfed the entire Pound and its surrounds (around 1000 square-kilometres). The old homestead and a cluster of quaint historical accoutrements still stand; a meandering interpretative trail depicts settler life and hardships, and shows how conflicting approaches to maintaining livelihoods decimated the Adnyamathanha.

 

Even more than the abandoned homesteads that pepper the landscape, one single tree perhaps best exemplifies the mettle it takes to survive the Flinders elements.

 

In 1937, photographer Harold Cazneaux captured an image of a grand river redgum, which “stood in solitary grandeur on a lonely arid plateau … long before the shade from its giant limbs ever gave shelter from heat to white men".

 

‘The Cazneaux Tree’ still stands defiant today, glaring up at the Pound from outside, like a stubborn old man, scarred by the elements, but still “unconquered, it speaks to us from a spirit of endurance".

Wilpena’s Ark

Dad tends to emu chicks Flinders Ranges
Dad looking after emu chicks, Flinders Ranges (photo: Elise Hassey).

Cazneaux’s spirit flows through Wilpena’s prolific and energetic fauna, so abundant that the whole area feels like a colossal open-range zoo. When a Wilpena local tells you that there’s a lot of traffic on the road, he or she’s probably talking about the dusk wildlife migration, not the cars or caravans.

 

Euros abound, muscular western greys recline in shade, echidnas curl up in spiky spinifex; sacred crows survey all. But unmistakably the Wilpena ‘Big Three’ are eagles, emus and the elusive yellow-footed rock wallaby.

 

In spring, single emu dads roam the plains with four, five, sometimes six disparately-sized striped chicks in tow. In an anomaly of nature, mum has long since abandoned the brood.

 

Overhead, eagles soar in thermal winds that sweep off the Pound, in search of their next meal – often it’s pre-prepared road-kill for supper. These birds of prey are top of the food chain here, though the pesky magpie is constantly in their face.

 

The stout and coy yellow-footed rock wallaby, with a long, soft stripy tail that can sit between its legs (quite the skill – it’s something kangaroos can’t manage), was recently on the brink of extinction, hunted for its striking pelt by settlers and eaten by the Adnyamathanha until, by 1992, there were only around 40 left. Today they have literally bounced back: around 1200 live among the shaded boulders of dramatically abrupt Brachina Gorge.

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Meanwhile, back in the 21st century

Ikara safari tents, Wilpena Pound Resort
Flinders glamping, Ikara safari tents, Wilpena Pound Resort (photo: Elise Hassey).
(photo: Elise Hassey).

Around these parts, accommodation-wise at least, roughing it has become so 19th century. The secluded valley above Wilpena Pound Resort cradles one of Australia’s most spectacularly placed glampsites, Ikara. The pitched-roof safari tents hint at camping, but this is way more glamp than camp, with plenty of luxe touches veiled behind the canvas.

 

First surprise inside? A wall. On that wall? A mounted air-conditioner. On the other side of that wall? A real bathroom, clad in charcoal-coloured slate tiles, a spacious shower recess and a waterfall shower head. Add to these hardwood floors and understated furnishings and, well, you get the picture.

 

There are plenty of other quality accommodation options too, such as the slick Eco Villas of Rawnsley Park, the classic Arkaba Station, a smattering of other station stays, such as Willow Springs, and a plethora of campsites within the national park.

 

Night-life is simple, refined: evenings are best spent in the company of loved ones, gazing into the enormous Flinders sky. Perhaps a guided drive to Stokes Hill Lookout for sunset, a filmic 360-degree perspective of all the ranges’ moods; the reds, the oranges, the pinks of the setting sun slow-dance for you while you sip a local-ish red and nibble cheese of character.

 

All the while, you stare at the grand unknown icon and it watches you knowingly in return.

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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.