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The ultimate guide to the Clare Valley Riesling Trail

Credit: South Australian Tourism Commission

A former railway turned wine-soaked adventure, this is South Australia at its most deliciously unhurried.

There’s a particular joy in discovering that the very best things to do in the Clare Valley don’t require horsepower, tight schedules or heroic planning. Just two wheels, a decent hat and a willingness to meander. The Riesling Trail is where villages, vineyards and cellar doors line up obligingly, the gradients are kind, and every few kilometres there’s another reason to hop off and say, “Well, it would be rude not to." Built along an old rail corridor, this ribbon of crushed limestone invites you to travel at your own speed, not highway pace. It’s immersive, sociable and beautifully strung together – the kind of day out that starts with coffee and ends with you Googling real estate.

Where is the Clare Valley Riesling Trail located?

cycling the Clare Valley Riesling Trail
The Riesling Trail stretches 35 kilometres from Auburn to Clare and Barinia. (Credit: South Australian Tourism Commission)

Roughly two hours north of Adelaide, the trail slices through the heart of the Clare Valley, linking the handsome southern gateway of Auburn to the northern outskirts near Barinia. Along the way, it drifts past Leasingham, Watervale and Sevenhill, with Clare sitting just a whisker off the line.

Because trains once puffed through here, the path is pleasingly gentle. No thigh-busting drama, no Tour de France theatrics. You pedal, you glide, you ring your bell at cows. Bliss.

Expert Tip: While the Riesling Trail can be ridden in either direction, many locals recommend starting in Auburn and riding north. This allows for a gradual introduction to the trail, with plenty of cafes and baked goods early on, and a more winery-focused finish as you move deeper into the valley.

Best time to visit the Clare Valley Riesling Trail

The Riesling Trail, Clare Valley
It takes around nine hours to walk the Riesling Trail. (Credit: Frame)

There is no bad time, only different costumes. Spring fizzes with green energy. Vines wake up, verges flirt with wildflowers, and the temperature is just right for ambitious plans that may or may not include three tastings before lunch. Autumn showtime. Tractor theatre, grape perfume in the air, leaves turning all dramatic and golden. Cellar doors hum, winemakers are chatty, and lunches have a tendency to stretch into philosophical discussions about moving to the country. Summer works if you roll early, siesta hard and hydrate like it’s your new religion. Winter is the secret handshake. Fewer people, moody skies, fireplaces waiting at the end. Think riding through a pale morning mist here feeling like you’ve wandered into a painting with very good drink options.

Expert tip if you’re after a quieter experience, visit mid-week or during winter. While weekends and harvest season attract crowds, winter brings crisp air, open cellar doors and far fewer cyclists on the trail. Morning rides in particular can feel wonderfully secluded, with mist lifting off the vineyards as you go.

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Cycling and walking the Clare Valley Riesling Trail

cycling the Clare Valley Riesling Trail
Tackle the Riesling Trail on two wheels. (Credit: South Australian Tourism Commission)

Most visitors ride, and the surface (firm, tidy crushed gravel) suits hybrids and e-bikes beautifully. If you want to arrive fresh enough to remember what you tasted, an electric boost is a glorious thing.

There are plenty of good hiring options to choose from. Riesling Trail Bike Hire, Scoot the Valley and Clare Valley Cycle Hire are all great places to start, and we cannot overstate the holiday energy of someone else organising the logistics. They’ll fit you to a bike, map out distances, suggest stops and, crucially, remove the mental load of “What if we run out of legs?" Shuttle options mean you can be heroic without consequences. Cycle rhythm tends to be: pedal, admire, snack, repeat and there is something deeply luxurious about earning your wine by doing exactly not very much.

On foot, the intimacy level rises. You hear magpies. You smell eucalyptus warming in the sun. You notice how vineyard rows comb the hills. Choose shorter stretches around Watervale or Sevenhill and stitch them to a long lunch. Civilised. Sustainable. Applause all round.

The expert tip here is that most travellers don’t tackle the Riesling Trail in one hit, and that’s the point. Cyclists typically allow half a day to a full day, depending on how many cellar doors they stop at. Walking shorter sections, particularly around Watervale or Sevenhill, can take two to four hours, making it easy to pair trail time with a long lunch or tasting session. For a relaxed experience, choose a 10–15-kilometre section rather than aiming for the full 35 kilometres in one go.

Wineries and cellar doors along the Riesling Trail

Sevenhill Cellars, Clare Valley Riesling Trail
Sevenhill Cellars is set amidst rolling vineyards and green pastures. (Credit: South Australian Tourism Commission)

If you’re beginning in Auburn, set the tone with a focused tasting at Grosset Wines, then follow the trail north toward Leasingham where a strong cluster of cellar doors makes it easy to keep momentum. O’Leary Walker Wines, Claymore Wines and clos Clare sit within close reach of one another, so you can easily pedal between them and compare styles without clock-watching.

As you edge nearer to Clare itself, the line-up stays compelling. Shut the Gate Wines brings personality and warmth, while Sevenhill Cellars layers in history with its Jesuit roots ending with the reliably polished Tim Adams Wines. Plan for a leisurely glide rather than a sprint; the geography is kind, distances are short, and the pleasure lies in letting the day unfold.

Scenic highlights and towns along the Riesling Trail

cyclists at Paulett Wines, Clare Valley Riesling Trail
Rolling hills, green fields and lush vineyards abound in this fertile area. (Credit: South Australian Tourism Commission)

One of the most common mistakes visitors make is treating the Riesling Trail as a straight line rather than a series of experiences. Allow time to explore heritage streets, linger over lunch or detour into galleries and local shops. The trail connects towns, but the towns are what give it heart.

Auburn announces the ride with handsome heritage streets and the smell of something warm coming out of an oven. Roll north and Watervale arrives in a sweep of vineyards, all confidence and good taste, the kind of place where lunch reservations quietly rearrange your entire afternoon. Sevenhill shifts the tempo again; there’s history in the soil here, and the landscape takes on a calm, almost contemplative air. A short detour brings you into Clare for galleries, supplies and a gentle return to the logistics of ordinary life.

What surprises first-timers is how varied the scenery is for a rail trail. There are long, meditative straights where wheels purr over limestone, cool cuttings where the temperature drops in an instant, then sudden openings onto wide farmland and folded ranges. It never showboats. It simply keeps offering quiet reasons to slow down.

The moments that stick are rarely grand. Don’t be surprised to note a magpie keeping pace beside the handlebars. Fruit bought from an honesty box and eaten standing up in the dust. The luxury of cold waterafter a warm stretch in the sun. This is a trail built as much on atmosphere as destination, and it has a knack for turning tiny details into the stories you retell later.

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Planning Advice: What to Pack for the Riesling Trail

Even though the trail is well serviced, a little preparation goes a long way. Pack water, sunscreen, a hat and snacks, and wear closed-toe shoes if walking. Cyclists should bring a small backpack or pannier for wine purchases, although many cellar doors can arrange shipping. It goes without saying that in summer, you’ll need to start early. In winter, pack layers because the temperatures can change quickly.

Why it lingers

Tour De Vines, Clare Valley Riesling Trail
The Clare Valley Riesling Trail offers many scenic bike paths. (Credit: Tourism Australia / South Australian Tourism Commission)

Plenty of wine regions offer tastings. Plenty of places have bike paths. Very few braid landscapes, hospitality and effortlessness together quite like this.

The Riesling Trail lets you design your own level of indulgence. Ambitious athlete? Go long. Leisure seeker? Drift. Serious taster? Deep dive.

Worth noting: this route works beautifully for families, especially in shorter stretches. The gradients are gentle, the path is traffic-free and access points are frequent, so riding with older kids feels manageable rather than ambitious. Swap cellar doors for picnic rugs and the day quickly becomes an easy outdoor adventure instead of a tasting marathon.

And when the day winds down, legs pleasantly used, cheeks pink, a bottle tucked in the basket, there’s a quiet understanding that you’ve met the valley properly. Not through a windscreen, but at human pace. Frankly, it’s hard not to fall a little bit in love.

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The ultimate Margaret River road trip itinerary for food & wine lovers

    Monique Ceccato Monique Ceccato
    Time your visit to Margaret River just right, and you can spend the ultimate weekend wining, dining and exploring the region with Pair’d Margaret River Region x Range Rover.

    Wine, world-class produce, surf, sun and beaches: it’s an alluring combination. And the reason so many pin the Margaret River region high on their travel hit-lists. There’s drawcard after drawcard to the southwestern corner of Western Australia, and the Pair’d Margaret River Region x Range Rover food and wine festival showcases the best of it over the course of one weekend in November. It’s never been easier to sip, see and savour the Margaret River region.

    In partnership with Pair’d Margaret River Region, Range Rover invites you on a seven-day itinerary of refined adventure, where luxury and exploration go hand in hand. It’s the perfect WA road trip, and there’s no better way to do it than in a Range Rover.

    Day 1

    the pool at Pullman Bunker Bay
    Check into Pullman Bunker Bay.

    There’s no more popular West Australian road trip route than that between Perth and the Margaret River Region. It’s an easily digestible, three-hour drive, with worthy pit stops along the way.

    Make the first of them one hour and 15 minutes in, at Lake Clifton. Here, find a 2000-year-old living thrombolite reef. Drive for a further 40 minutes and chance meeting some of Bunbury’s dolphin population at Koombana Bay.

    Pullman Bunker Bay is the final stop, just over three hours south of Perth. This beachfront, five-star resort is the ultimate base for exploring the Margaret River Wine region.

    Day 2

    After a leisurely morning breakfast with an ocean view, start your Range Rover and head towards the Dunsborough town centre. Browsing the decidedly coastal-themed goods of the town’s many independent boutiques is a great way to while away the hours, breaking up the sartorial with an artisan gelato snack stop, or some good old-fashioned Australian bakery fare.

    Leave room; you’ll need it for the Good Natured Gathering dinner at Wayfinder. Indulge in a four-course feast by chef Felipe Montiel, which uses produce from the winery’s market garden to enhance a selection of sustainably sourced seafood and meat. But food is just the support act. It’s organic wine that’s the star of the show, generously poured and expertly paired to each dish.

    Day 3

    Settle in for cabernet at Cape Mentelle Winery.

    With a grand total of 20 wines from vintage 2022 to try, it’s a good thing Cape Mentelle’s International Cabernet Tasting kicks off early. Make your way to the estate for a 10:00 AM start, where a global selection of wines will be poured blind, before a long lunch by Tiller Dining is served.

    Given that the Margaret River is responsible for more than 20 per cent of Australia’s fine wine production, it’s only right to delve into it while in the area.

    Continue exploring the region via taste and terroir aboard Alison Maree, a whale-watching catamaran, as you cruise Geographe Bay. Admire the rolling green hills and crisp white beaches of Quindalup in sunset’s golden light, all the while sipping through the Clairault Streicker catalogue and dining on canapes.

    For a more substantial dinner, venture into Busselton for a seven-course British x Australian mash-up, courtesy of Brendan Pratt (Busselton Pavilion) and Oliver Kent (Updown Farmhouse, UK). They’ll be putting their rustic yet refined spin on the likes of local marron, wagyu and abalone – championing the simple beauty of the world-class ingredients.

    Day 4

    Pair'd Beach Club
    Elevate your dining experiences at Pair’d X Range Rover Beach Club.

    Wrap your fingers around a wine glass and wiggle your toes into the sand at Pair’d Beach Club x Range Rover on Meelup Beach. Sit down to an intimate wine session with sommelier Cyndal Petty – or a four-course feast by Aaron Carr of Yarri – and revel in the open-air beach club, bar and restaurant’s laidback coastal vibe. It’s a whole new way to experience one of the region’s most renowned beaches.

    Follow up a day in the sun with a casual Italian party at Mr Barvel Wines. Purchase wines –including the elusive, sold-out Nebbia – by the glass and enjoy canapes with the towering Karri forest as a backdrop.

    If you’d prefer to keep it local, head to Skigh Wines for the New Wave Gathering, where the region’s independent wine makers and their boundary-pushing wines will be on show. Street-style eats, a DJ and complimentary wine masterclasses complete the experience.

    Day 5

    pair'd Grand Tasting
    Taste your way through Howard Park Wines. (Image: C J Maddock)

    Spend the morning at your leisure, driving the winding roads through the Boranup Karri forest in your Range Rover. Soak in the views at Contos Beach, and call into the small cheese, chocolate and preserve producers along the way.

    Make your next stop Howard Park Wines for The Grand Tasting presented by Singapore Airlines. Numerous wine labels will be pouring their catalogues over four hours, accompanied by food from chefs Matt Moran and Silvia Colloca, with live opera providing the soundtrack.

    Cap off a big weekend with one last hurrah at Busselton Pavilion. Six ‘local legends’ – chefs Brendan Pratt (Busselton Pavilion), Mal Chow (Chow’s Table), Aaron Carr (Yarri), Ben Jacob (Lagoon Yallingup), Corey Rozario (Dahl Daddies) and Laura Koentjoro (Banksia Tavern) – will be preparing a dish each. Dance the night away as vinyl spins and the sun sets on another day.

    Day 6

    Ngilgi Cave western australia
    Head underground. (Image: Tourism WA)

    After a busy few days of wining and dining, it’s wise to observe a rest day. There’s no easier task than unwinding in the Margaret River Region, also famous for its high concentration of world-class beaches.

    Relax on the grassy knoll as you watch the region’s most experienced surfers braving the World Surf League break at Surfer’s Point, or don your own wetsuit and try out one of Gracetown’s more beginner-friendly waves. Swimmers will find their Eden at Meelup Beach, Eagle Bay, or Point Piquet, where the sand is brilliantly white and the water as still as a backyard swimming pool.

    Not into sun, sand, and surf? Head underground at Mammoth Cave, just one of the region’s many stalactite-filled caves.

    Day 7

    Burnt Ends event at Pair'd
    Farewell the Margaret River.

    Pack up your Range Rover with new favourite wines and newfound memories, ready for the three-hour journey back to Perth.

    Prebook your discovery journey through the south-west corner of Western Australia with Pair’d Margaret River Region x Range Rover.

    Pair’d Margaret River Region is proudly owned by the Western Australian Government, through Tourism WA.