Once a humble sheep farm established in the 19th century, Louth Island is now the site of an opulent eco-conscious property that’s redefining Australia’s luxury accommodation landscape.
Since first opening its doors in 2023, Rumi on Louth has expanded in carefully crafted stages, each more impressive than the last. And now, with the unveiling of its brand-new cabins, the resort is poised to elevate the experience once again.
The current accommodation options
While the future is looking particularly bright for guests of Rumi on Louth, the current accommodation options are nothing to sneeze at. Presently, the resort boasts a one-bedroom ocean view suite with an open-plan kitchenette, in-suite bar, en suite with rain shower and king-size bed.
Wake up to views of the sea from your one-bedroom suite.
There are also four ocean view king rooms available, each offering rain showers, king-size beds and in-room amenities like coffee machines and 65-inch flatscreens. No matter what room you stay in, you’ll be treated to floor-to-ceiling windows that soak in uninterrupted ocean views across the pristine Spencer Gulf.
For larger groups, the gorgeous private retreat is the ideal escape. It features one queen-size and eight king-single rooms, two bathrooms, a fully equipped kitchen, spacious living area, split-system air conditioning and large private deck with outdoor furnishings.
Spend time with family and friends on the outdoor deck.
A spacious open-plan design invites the outside in.
The private retreat sleeps up to 10 guests.
Earlier this year, Rumi on Louth’s founder Che Metcalfe also revealed his $20-million plans for 23 earth-sheltered villas and a VIP residence with its own private beach and horizon pool. But clearly, that was just the beginning.
The new cabins
Just when you thought it couldn’t get more impressive, another chapter begins. South Australian entrepreneur and former CEO of Uniti Group, Che Metcalfe, who bought Louth Island in 2021, has just announced additional accommodation for the eco-resort.
The new cabins will join 23 private earth-sheltered villas.
Rumi on Louth will add 22 new ocean view cabins to its portfolio during its next phase of development, with hot tubs and a tennis court to match. While not a lot is known about the specific design of these new cabins or how they will differ from the existing rooms and upcoming villas, Metcalfe’s track record hints at something special. In adherence to its core ethos, the rooms will be fully off-grid and sustainable, too.
Rumi on Louth is completely powered by solar energy.
Rumi on Louth is completely powered by solar energy, equipped with advanced compost/recycling systems and even has its own desalination plant. The addition of chicken coops and vegetable gardens will also help the eco-resort on its mission to restore and revegetate Louth Island.
This forward-thinking approach has already landed the resort among Australia’s best eco-retreats, so guests can enjoy their stay knowing it won’t leave an environmental footprint.
The rest of the resort
If you can tear yourself away from your room, there’s plenty to keep you occupied across the 135-hectare property. Current guests can indulge at the onsite day spa, dine at the two-hatted Samphire restaurant and partake in a variety of signature experiences.
Dine on fresh local produce at two-hatted Samphire restaurant.
From dreamy beach picnics and cooking masterclasses to catamaran cruises and kayak fishing, you’re spoilt for choice. Or simply wile away the day at Louth Island’s stunning secluded beach.
When plans were revealed for Rumi’s earth-sheltered villas at the start of 2025, an extensive blueprint for new resort-style facilities came with it. Think pickleball courts, a Japanese-style onsen and a five-star restaurant, plunge pools, saunas and private cabanas, as well as a map of walking trails around the island.
Enjoy a private cabana on the beach.
The details
Rumi on Louth is situated on Louth Island, just a few kilometres off the coast of Port Lincoln in South Australia’s Eyre Peninsula. It is completely self-sufficient, off-grid and sustainable, with conservation and regeneration at its heart.
The resort is only accessible by boat – guests will be picked up from Port Lincoln Airport and transported to the resort via its amphibious water vessel, Sealegs. Day visitors are also welcome, but transport to the jetty for pick up must be arranged independently.
Louth Island is only accessible via boat transfer.
Reservations are open now , with room prices varying from $630 per night in an ocean view king room to $945 per night for the one-bedroom ocean view suite. The private retreat can be booked from $2500 per night with a minimum stay of two nights.
No date of completion has been confirmed for the second phase of development, but with the green light granted, construction is now moving ahead. Watch this space!
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Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to visit places like Norway and New Zealand, her favourite place to explore will forever be her homeland.
The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns.
It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach , the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.
Bells Beach is known for its epic surf break and is at the start of the Great Ocean Road. (Image: Tourism Australia)
Torquay to Anglesea and Aireys Inlet
The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)
The nearby surf town of Torquay marks the starting point for the Great Ocean Road . Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.
The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)
After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.
This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities.
Lorne to Birregurra
Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park , which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.
Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.
From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.
Erskine Falls is one of many falls within a day trip of Lorne. (Image: Visit Victoria)
You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae , helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.
Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)
Apollo Bay to The Otways
Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.
A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.
Cape Otway to the Twelve Apostles
One of the famous Twelve Apostles, limestone sea stacks that rise from the Southern Ocean. (Image: Ben Savage)
The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.
It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.
The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)
Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.
Port Campbell to Timboon
Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)
Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream , Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.
Warrnambool to Port Fairy
A 19th-century building in Warrnambool. (Image: Peter Foster)
In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.
Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.
The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.
A traveller’s checklist
Staying there
The Oak & Anchor in Port Fairy.
The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River.Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit.
The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip.
Eating there
The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.
Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.
