11 Best Camping Spots On Kangaroo Island

Camping on Kangaroo Island includes options that range from rustic log cabins and glampsites to pared-back places to pitch your tent.

Kangaroo Island has a mix of privately owned caravan parks, council-run sites and conservation areas and national parks where you can throw up a tent or pull in with your caravan. Here are some of the best Kangaroo Island camping spots.

Pennington Bay, Kangaroo Island, South Australia, Australia — See amazing views of Pennington Bay on your camping trip. (Image: Isaac Forman)

1. Kangaroo Island Seafront Holiday Park

Roughing it has never been so appealing. Forget tinned spaghetti. Stock up on permaculture produce from Petite Provenance, and artisanal goods from Vivonne Bay General Store, one of the best places to eat on Kangaroo Island, before settling into your glamping tent at Kangaroo Island Seafront Holiday Park .

Glamp or camp at Kangaroo Island Seafront Holiday Park.

Located 300 metres from the SeaLink Ferry , the campground has views over Hog Bay Beach and the ruffled sea surging through Backstairs Passage.

SeaLink Ferry, Kangaroo Island, South Australia — From the SeaLink Ferry, the campground has views over Hog Bay Beach. (Image: South Australian Tourism Commission/Adam Bruzzone)

Accommodation options include Eco Luxury Tents, Eco Family Tents and Oceanview Villas as well as powered campsites for caravans and camping.

Inside an Eco Luxury Tent at Seafront Holiday Park.

2. Western KI Caravan Park & Wildlife Reserve

You will find your days start to vanish rather quickly when you’re out and about enjoying the wide, open spaces and nature trails that loop around the Western KI Caravan Park . The campground has powered and unpowered tent sites, as well as modern and well-maintained shower blocks and a children’s playground. Got a gammy back? Say goodbye to your sleeping bag and bunker down in the self-contained log cabins or luxury cabins.

Western KI Caravan Park, Kangaroo Island, South Australia — Enjoy the wide, open spaces and nature trails.

3. Discovery Lagoon Caravan and Camping Grounds

Eco campers and caravanners will appreciate the fact the Discovery Lagoon Caravan and Camping Grounds is run entirely on renewable energy. The campground is surrounded by red river gums on a 40-hectare property that is about three kilometres from Emu Bay Beach, where you can set sail on a fishing charter and see the sea open up. The campsite also has two one-bedroom eco glamping cottages which are designed for couples.

Emu Bay, Kangaroo Island, South Australia, Australia — Three kilometres from Emu Bay Beach, you can set sail on a fishing charter and see the sea open up. (Image: @jay.bevs)

4. Harveys Return

Harveys Return Campground is a short (steep) hike away from Harveys Bay, going from green to cyan as it traces the original horse cart track used by the Cape Borda lighthouse keepers on the northwest tip of the island. The bare bush campground has sheltered picnic tables, gas barbecue facilities and toilets and is surrounded by a grove of eucalyptus trees with leaves that flicker in the light. Walk through the scrubby grey-green terrain to get to the lighthouse, built in 1858.

5. American River Campground

This council-run campground is located near a boat ramp near a narrow neck of the American River, which, incidentally, is not a river, and has capacity for just 15 or so campers. Like many of the campgrounds on Kangaroo Island, the American River Campground is basic, making it well suited for old-school campers: there are toilets and hot showers, sheltered picnic tables and powered and non-powered sites, too. Rise at dawn to cast a line in the ‘river’.

American River, Kangaroo Island, South Australia, Australia — The American River Campground is well suited for old-school campers. (Image: South Australian Tourism Commission)

6. D’Estrees Bay Campgrounds

There are five campsites scattered across four campgrounds located within the vast tract of wilderness at D’Estrees Bay. The Big Sand Dune Campground has just one campsite, and is the campground of choice for hard-core campers who like to sleep under a sky confetti’d with stars with not another soul around. It’s the stillness and solitude that is most luxurious at this site which accommodates camper trailers and tents and offers easy access to Southern Kangaroo Island Marine Park.

7. Duck Lagoon Campground

Bird-watchers will appreciate the purpose-built bird hide and observation platform at Duck Lagoon Camp Ground , a small reserve near Cygnet River that is a haven for migratory birds. Enjoy a quiet walk along the banks of the lagoon and read the interpretative signage about the area’s history as squadrons of birds (such as Australian pelicans) fly overhead. Walk along the shore and note the presence of pied oystercatchers, royal spoonbills and black swans in your little black bird book.

Duck Lagoon Campground, Kangaroo Island, South Australia, Australia — The Duck Lagoon is a haven for migratory birds.

8. Western River Cove Campground

The Western River Cove Campground is situated on the rugged north coast of Kangaroo Island, about an hour’s drive from Kingscote. A footbridge runs like a corridor through the campground over the river that runs through it and down onto the white sand. The Western River Campground is not suitable for caravans and has no powered sites, but like all the council-run grounds, it is pet-friendly.

Western River Cove Campground, Kangaroo Island, South Australia — See the rugged north coast of Kangaroo Island.

9. Browns Beach Campground

Browns Beach Campground occupies a prime piece of real estate on Nepean Bay, just 15 minutes’ drive from Penneshaw. Set up your camp chair, pour yourself a glass of Dudley Kangaroo Porky Flat Shiraz, and sit in the sunshine on your own private patch of sand on the dunes overlooking Brown Beach. The family-friendly beach is located on the north coast of Dudley Peninsula and is hard to beat for beachside camping nirvana.

Aerial view of Browns Beach, Kangaroo Island, South Australia, Australia — Sit in the sunshine on your own private patch of sand on the dunes overlooking Brown Beach. (Image: South Australian Tourism Commission)

10. Vivonne Bay Campground

The six-kilometre U-shaped beach at Vivonne Bay is regularly ranked as one of Australia’s best. From above, the bay presents like a colour catalogue of all the possible blues and greens. Get amongst it by surfing, fishing, snorkelling, playing classic catches or beach cricket, just a few of the many excellent things to do on this corner of Kangaroo Island. Located about 45 minutes from Kingscote, the campground is accessible for caravans and has both powered and unpowered campsites.

Vivonne Bay, Kangaroo Island, South Australia, Australia — Witness the colour catalogue of all the possible blues and greens.

If you are looking to mix up your stay on Kangaroo Island, spend a night at one of our luxury accommodation recommendations or one of our picks of best places to stay.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

10 beautiful camping spots on Kangaroo Island