The Must-Visit Wineries On Kangaroo Island

Kangaroo Island is making a splash on the drinks front. Here’s the lowdown on the best wineries on Kangaroo Island with a brewer and distiller thrown in for good measure.

Whether watching a sunset over the Backstairs Passage with a glass of chilled chardonnay in hand, enjoying pizza and live music at a local brewery or sipping on spirits at a cutting-edge cellar door, here’s our guide to Kangaroo Island’s wineries, breweries and distillers.

Pouring wine in a glass, False Cape Wines, Kangaroo Island, South Australia — Enjoy a glass of Kangaroo Island’s award-winning wines. (Image: Meaghan Coles)

False Cape Winery

The history of growing grapes on KI dates back to the early 1900s and is woven into the island’s culture. False Cape Winery upcycled an old steel hay shed and patched it with recycled wood, jetty timbers and limestone to construct its cellar door, located on the Willson River, just 15 minutes from Penneshaw. Enjoy a glass of the award-winning Willson River riesling with a cheese platter and chunky homemade pie.

Aerial view, False Cape Wines, Kangaroo Island, South Australia — The history of growing grapes on KI is woven into the island’s culture. (Image: Isaac Forman)

Dudley Wines

The spectacular cellar door at Dudley Wines is perched on the clifftops of Kangaroo Island’s north coast, boasting endless ocean views across Backstairs Passage to mainland Australia. There are truly no Dudley duds; all the wines are winners. We love, love, love the Dudley Bubbly NV and 2018 Stud Shiraz. The cellar door menu includes platters, oozy grilled brie and gourmet pizzas; lunch bookings preferred.

Bay of Shoals

Arrive by yacht to Kangaroo Island and you will receive a discount at Bay of Shoals due to winemaker John Willoughby’s side obsession for sailing. Bay of Shoals’ cellar door and vineyard doubles as a maritime museum thanks to its vast collection of wooden boats and nautical flotsam and jetsam. Pair a bottle of sav blanc with a seafood platter of Spencer gulf prawns, smoked mussel pâté and hot-smoked salmon.

Springs Road Wines

The cellar door at Springs Road Wines is in a pitch-roofed tin shed on the northern part of Kangaroo Island. Turn off the Playford Highway and slice through the sheep paddocks and vineyards to arrive at the striking cellar door at Springs Road Wines, sister vineyard to Battle of Bosworth in McLaren Vale.

Pull up a pew on the deck to sip Springs Road little island fizz – a fresh and juicy sparkling shiraz/cabernet – or a full-bodied chardonnay.

Time your visit for Pizza on the Deck; check website for next session and book ahead to secure a spot.

Tin Cellar Door at Springs Road, Kangaroo Island, SA, Australia — The cellar door at Springs Road Wines is in a pitch-roofed tin shed.

Kangaroo Island Spirits

Inspiration for Australia’s first dedicated gin distillery, founded by Jon and Sarah Lark, came from Jon’s brother Bill, founder of the award-winning Lark Distillery in Tasmania. Kangaroo Island Spirits is now owned by the mighty Mighty Craft, which still operates out of the original cellar door.

Book a table in the Gin Garden to enjoy the Wild Gin, distilled using boobialla (KI’s native juniper).

Wild Gin and mixed drinks at Kangaroo Island Spirits, South Australia — Book a table in the Gin Garden to enjoy the Wild Gin. (Image: South Australian Tourism Commission)

The Islander Estate Vineyards

You’re guaranteed a warm welcome at The Islander Estate Vineyards . Sip on a selection of wines and nibble on a picnic-style platter of local artisanal produce at the tasting room, located near a crook in the Cygnet River. Learn about the history of the vineyard during a tutored tasting that touches on the measured style of winemaking favoured by Frenchman Jacques Lurton, who hails from Bordeaux.

Amadio Wines

Amadio Wines is located on one of the main streets of Kingscote on Kangaroo Island. It’s adjacent to Vino e Cucina in a beautiful heritage building. Kangaroo Islanders in the know head here to try a handful of Amadio’s best wines at the aptly named restaurant which is as much about the wines as the food. Work your way through the wine list until you’re woozy and then pick up a few bottles of your favourite varietals to take home.

Kangaroo Island Brewery

Although Kangaroo Island Brewery is the only brewery on KI, it’s a broad church when it comes to welcoming a diverse craft-beer audience. In addition to sampling brilliant brews from the onsite taproom – such as the Coastal Lager, Sheoak Stout and Indian Pale Ale – the brewery hosts regular tap takeovers. You can also get a decent bite to eat (pizzas on Fridays and Sundays; ploughman’s boards, burgers and fries every other day) in the rustic brewhouse, which was cobbled together using materials recycled from old piers, wharves and shearing sheds.

Kangaroo Island Ciders

Graham and Mary Jones planted an apple orchard on their Kangaroo Island property in 2004. From little things, big things grow. The enterprising couple have planted more than 30 different varieties of dessert apples and their humble cider house, Kangaroo Island Ciders , now produces a range of award-winning ciders and sparkling juices. You can sample four ciders in a tasting paddle at the cafe of nearby Emu Ridge Eucalyptus Oil Distillery .

Glasses of Cider at Emu Ridge Eucalyptus Oil Distillery, Kangaroo Island, SA, Australia — You can sample four ciders in a tasting paddle at the nearby Emu Ridge Distillery.

Kangaroo Island Ligurian Honey Mead

Mead is also having a moment on KI: head to Kangaroo Island Ligurian Bee Co to pick up a bottle of Kangaroo Island Ligurian Honey Mead . The ancient Greeks referred to honey mead as ‘ambrosia’ or ‘nectar’ and you can buy bottles of the stuff to bathe in and beautify your body when you visit Kangaroo Island Ligurian Bee Co (formerly Island Beehive), which was one of the first organic honey producers in Australia. Beekeeper Peter Davis teamed up with Maxwell Wines to produce the mead and it’s on the money.

Honey drips off a hive frame at Kangaroo Island Ligurian Bee Co — Pick up a bottle of mead made with honey from the Kangaroo Island Ligurian Bee Co. (Image: South Australian Tourism Commission)

The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns.

It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach , the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.

Torquay to Anglesea and Aireys Inlet

The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

The nearby surf town of Torquay marks the starting point for the Great Ocean Road . Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.

Split point lookout — The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.

This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities.

Lorne to Birregurra

Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park , which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.

Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.

From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.

You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae , helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.

Brae restaurant — Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

Apollo Bay to The Otways

Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.

A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.

Cape Otway to the Twelve Apostles

The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.

It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.

The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.

Port Campbell to Timboon

Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream , Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.

Warrnambool to Port Fairy

Warrnambool building — A 19th-century building in Warrnambool. (Image: Peter Foster)

In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.

Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.

The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.

A traveller’s checklist

Staying there

The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit.

The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip.

Eating there

The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.

Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.

The must-visit wineries on Kangaroo Island