24 things to do on Kangaroo Island

Dilvin Yasa Dilvin Yasa
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From spending the night in luxury digs to touring the island on a foodie adventure and some of the best wildlife experiences you’ll find anywhere, there’s no end of things to see and do on this magical South Australian island.

Thanks to its rugged good looks, inviting beaches, iconic natural attractions and accommodation with mesmerising views, Kangaroo Island offers a wonderful mix of things to do.

Got a few days up your sleeve? Whether you’re hankering for a relaxing family holiday or an intimate getaway, Kangaroo Island has become one of South Australia’s most coveted destinations and is the place to be.

Book a trip to Kangaroo Island and check out our recommendations, from world-class wineries to wildlife spotting in wide, open spaces.

1. Stay at Hamilton & Dune

Kangaroo Island is scattered with a range of luxury accommodation, from over-the-top pods to bell tents with all the trimmings. Hamilton & Dune is one of Kangaroo Island’s destination digs: choose between the architecturally designed Dune House, a chic, three-bedroom property where no detail has been overlooked, or Hamilton House, a property that can house larger groups but is a little less ‘designer’. It’s definitely one of our top places to stay on Kangaroo Island.

Woman showering in outdoor shower overlooking the ocean at Hamilton & Dune Kangaroo Island.
Shower with a view at Hamilton & Dune. (Image: Sarah Byden & Vinnie Preston)

2. Check out Seal Bay Conservation Park

Wander along the soft sand that makes up Seal Bay Conservation Park and you will come across Australia’s third largest sea lion colony. There are no enclosures on Seal Bay, but there is a wheelchair-accessible boardwalk that leads down to viewing platforms that jut out over Seal Bay, which has been home to the Australian sea lion population for thousands of years. Take a guided tour or go at your own pace.

Seals lay on the beach at Kangaroo Island's Seal Bay.
Seal Bay Conservation Park is Australia’s third-largest sea lion colony. (Image: South Australian Tourism Commission)

3. Visit the teeny penguins of Penneshaw

Kangaroo Island has its own population of little penguins, who can be seen going about their nightly routine over at the Penneshaw Penguin Centre. Take a penguin-friendly torch and walk carefully and quietly to see the world’s smallest penguin in its natural environment.

Two penguins holding hands at Penneshaw Penguin Centre.
Penguins hold hands too! (Image: Alana Whennen)

4. Dine at Emu Bay Lavender Farm

Emu Bay Lavender Farm features rows of pretty lavender that unfurl down to a rustic farmgate cafe serving homemade lavender scones and lavender ice cream. It also features in our pick of the most beautiful lavender farms around Australia.

Tea and scones with sprigs of lavender at Emu Bay Lavender Farm.
Indulge in some lavender tea and scones. (Image: Meaghan Coles)

After snapping a few selfies amid the purple-hued field, pop inside to procure aromatic body washes, lavender-filled heat pillows and loose-leafed tea. Visit Emu Bay Lavender Farm between mid-September and mid-May to see the fields painted violet.

Lady walks with basket full of lavender at Emu Bay Lavender Farm on Kangaroo Island
Emu Bay Lavender Farm is one of the most beautiful lavender farms in Australia. (Image: South Australian Tourism Commission)

5. Swim with wild dolphins

Kangaroo Island Marine Adventures demonstrates its commitment to the environment by not using bait or propellers during its tours. This is good news for eco-conscious travellers who want to frolic and swim with pods of wild dolphins off the coast of KI. Expect to swim and snorkel with between 20 to 50 wild dolphins at any one time as part of the three-hour Island Explorer Tour. If it’s tours you’re after, we’ve also revealed our top picks for Kangaroo Island tours. Give it a read.

A dolphin jumping out of the water at Kangaroo Island.
Swim with a dolphin on Kangaroo Island. (Image: Chris Bray)

6. Go quad biking

Prefer your adventure activities to be land-based? Whether you’re into hooning through the wilderness on a quad bike, sandboarding dunes at Little Sahara or quietly kayaking through picturesque countryside, the team at Kangaroo Island Outdoor Action will not only look after you but leave you wondering why it is you didn’t take up that particular sport of choice all those years ago.

Family having fun on quad bike at Little Sahara Adventure Centre on Kangaroo Island.
Quad biking on sand dunes is a must. (Image: Megan Crabb)

7. Enjoy Vivonne Bay

The beach near Vivonne Bay General Store is often voted as one of the best in the country. And there is nothing more enticing than ordering a whiting burger from the Vivonne Bay General Store and taking it down to the beach to enjoy with your toes in the sand. Wolfing down a whiting burger is considered somewhat compulsory on Kangaroo Island and the Vivonne Bay General Store is famous for them.

High shot of Vivonne Bay Jetty and the turquoise water around it.
Relax on the Vivonne Bay Jetty. (Image: Mark Elbourne)

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8. Invest in the island’s craft beer and gin industry

Kangaroo Island Spirits is Australia’s first craft distillery and the perfect place to kick back and enjoy a tasting tour of wild gin. If you prefer a craft beer, Kangaroo Island Brewery, located just outside Kingscote, serves eight craft beers as well as a decent menu in a relaxed setting. Sunny Sunday afternoon sorted.

Kangaroo Island Brewery worker walks behind bar with rustic scenery.
Kangaroo Island Brewery is the ideal relaxed vibe. (Image: Josie Withers)

9. It’s a notable wine region

Island hop in style around Kangaroo Island onboard the Kangaroo Island Trail Hopper for a hop-on, hop-off tour of key spots around Kingscote, including The Islander Estate Vineyards, where you can pick up a bottle of its award-winning Investor cabernet France. Kangaroo Island Trails also offers a full-day tasting tour that includes a stop at Bay of Shoals Wines. You can also enjoy self-drive the winery trail of Kangaroo Island’s must-visit wineries including Dudley Wines.

Two women drink wine at Gastronomo Enchanted Fig Tree on Kangaroo Island.
Kangaroo Island Trails includes lunch at Gastronomo. (Image: South Australian Tourism Commission)

10. It’s home to the most quintessentially Australian degustation experience

There’s no place better to take an outside table and enjoy some of the finest KI produce at Sunset Food & Wine as you watch the sunset dip into the scorched earth. Add a few kangaroos to the picture and the odd birdsong and you have the degustation meal of a lifetime.

Table set for Sunset Food & Wine
Enjoy the finest Kangaroo Island produce at Sunset Food & Wine. (Image: Elise Cook)

11. There’s no place better to enjoy a road trip

Love to get behind the wheel for an hour or two of outback car karaoke? Amateur chanteuses will be thrilled with the island’s 1,600 kilometres of scenic road – mostly unsealed – snaking its way past soaring cliffs, sand dunes and the ever-present wildlife. It takes two hours and 20 minutes to drive east to west and 45 minutes north to south and yes, you will need a 4WD with powerful brakes (those kangaroos love to hop right out in front of your car).

Kombi Van is parked at Pennington Bay on Kangaroo Island.
Kangaroo Island road trips are a must. (Image: Jordan McArthur Mattea Carson)

12. A scenic ferry experience is included

Sure, there are quicker ways to get to Kangaroo Island than taking the SeaLink Ferry from Cape Jervis (around one hour and 40 minutes south of Adelaide), but airlines don’t touch the sides of what the ferry journey across to Penneshaw offers. First, there’s the scenic drive through the Fleurieu Peninsula, and then there are the wonderful people you meet during the crossing. The cherry on top? A post-ferry meal at Millie-Mae’s Pantry, located right by the ferry terminal.

Aerial shot of SeaLink Ferry Terminal on Kangaroo Island.
The scenic SeaLink Ferry is a dream. (Image: Isaac Forman, Serio)

13. Go a-fishing

For die-hard fishing fans, a fishing charter is one of the best ways to experience the waters around Kangaroo Island. Catches can include kingfish, tuna, gummy shark, squid, trevally, and much more. Fishing charters such as Emu Bay Fishing and Kangaroo Island Fishing Adventures are on hand to show you all the top fishing spots that only locals know about.

Man and boy fishing at Antechamber Bay on Kangaroo Island.
Fishing on Kangaroo Island is an unforgettable experience. (Image: South Australian Tourism Commission)

14. You can visit Raptor Domain

This popular island conservation centre continues to thrill with its famous demonstrations of birds of prey. Visitors to Raptor Domain can expect one-hour shows featuring everything from wedge-tailed eagles to kookaburras and owls. While the centre rescues many orphaned, injured and sick birds each year, it is also home to snakes and lizards and creepy crawlies and presents a fang-tastic venom/reptile show.

Owl eating a mouse at Raptor Domain on Kangaroo Island.
Watch an owl demonstration at Raptor Domain. (Image: Tourism Australia)

15. Have a thrilling day with the kids

As well as quad biking and sand tobogganing, the Kangaroo Island Shipwreck Trail can be explored by foot or by water if you’re diving. For a laid-back afternoon out, the Emu Ridge Eucalyptus Oil Distillery runs tours around their farm property to learn about the products that are made here.

16. This is the place for food tours

Whether you’re after a quick oyster tour or one that takes up the whole day, Kangaroo Island is still in business. For those who hunger after fresh seafood, The Oyster Farm Shop, located in American River, offers visitors a land-based tour (no trips out to their oyster leases just yet), combined with a shucking demonstration and tastings.

Luxury tour operator Exceptional Kangaroo Island offers excursions such as the one-day small group or private Fine Flavours tour, which takes in everything from oysters to honey, wine, gin, olives and olive oil, and the three-day private Fished, Farmed and Fermented tour, which invites visitors to connect with the island’s local producers as well as its landscapes and wildlife.

Person holding a handful of fresh unshucked oysters at The Oyster Farm Shop on Kangaroo Island.
Don’t resist a stop at The Oyster Farm Shop. (Image: The Oyster Farm Shop)

17. Penneshaw Market Day

If you happen to be on the island on the first Sunday of the month any time from October to April, be sure to check out Penneshaw Market Day – an event that brings the whole town alive with a selection of regional foods, musical entertainment, community activities and artisan arts and crafts. You can also buy local at Kingscote Farmers & Artisans Market and enjoy a foraged breakfast of sorts.

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18. Explore the art of the island

The residents here are a creative bunch, and you can spot the best of Kangaroo Island’s art and jewellery at creative hubs like Kangaroo Island Gallery, KI & Co, A.R. Tells a Story Gallery and Fine Art Kangaroo Island.

Couple looking at artwork at Shep's Studio in Kingscote on Kangaroo Island.
Immerse yourself in the art of the island. (Image: South Australian Tourism Commission)

19. Support local Australian producers

Fill up your car on the island and kit out your rented accommodation with items you’ve purchased from the local supermarket. Head down to Kingscote gift shop and load up on souvenirs before popping in at every artisan enterprise and dropping cash like a Rothschild. Think Fryar’s Free-Range Eggs, D’Estrees Bakery sourdough, Kangaroo Island Fresh Garlic, Kangaroo Island Oats and Kangaroo Island Sea Salt.

Clifford's Honey Farm Honey Wheat Ale bottles with beeswax candle.
Support local on Kangaroo Island. (Image: Meaghan Coles)

20. Get honey-ed up with the island’s bees

KI is famous for its Ligurian bees, who genetically speaking, have not cross-bred with any other species. Sample the fruits of their labour and purchase some Kangaroo Island honey by visiting Kangaroo Island Living Honey, Clifford’s Honey Farm and The Kangaroo Island Ligurian Bee Co.

Honey drips off a hive frame at Kangaroo Island Ligurian Bee Co
Taste the famous honey made by the Kangaroo Island Ligurian Bee Co. (Image: South Australian Tourism Commission)

21. Have an Instagram-friendly meal

There aren’t many other places to eat more gram friendly than The Fig Tree (formerly Gastronomo: The Enchanted Fig Tree). A sprawling fig tree that dates back over 120 years, this Snelling Beach wilderness eatery offers beautiful surroundings in the soft green leaves of the day or the fairylight-dappled evening. Needless to say, bookings are essential.

Couple dining at Gastronomo: The Enchanted Fig Tree.
You’ll definitely get the Insta shot at The Fig Tree. (Image: South Australian Tourism Commission)

22. Spot a koala

You can get up close with one of Australia’s cutest residents at the Hanson Bay Wildlife Sanctuary. The sanctuary – which is also home to kangaroos, crimson rosellas, Tammar Wallabies, and echidnas – is one of the best places to witness and learn about the regeneration of Kangaroo Island following the the 2019/20 Black Summer bushfires.

Take a Guided Koala Walk & Bushfire Ecology Tour or a Sunset Noctural Adventure Tour, or book into a beachfront cabin for true immersion in the great outdoors.

Two koalas cuddling in a tree on Kangaroo Island.
There are plenty of opportunities to see a koala. (Image: Jetabout Holidays)

23. Strap on hiking boots for a walk

From Flinders Chase National Park with the Remarkable Rocks and Admiral’s Arch to the lighthouse in Cape Willoughby Conservation Park, Kangaroo Island has plenty of sites to ramble along to. Wait patiently for a tell-tale ripple on the Platypus Waterholes Walk, or climb Prospect Hill for the highest views on the island. Or go underground with a tour at Kelly Hill Caves Conservation Park.

Cape Willoughby lighthouse.
Take a walk to Cape Willoughby. (Image: Gab Rivera)

Or tackle the Kan­ga­roo Island Wilder­ness Trail, a 66-kilometre five-day walk­, independently or with a licensed operator such as Life’s an Adventure.

24. Beach-hop Kangaroo Island

While beaches like Emu Bay and Vivonne Bay get a big portion of the attention (well-deserved, considering the latter was once voted Australia’s number one beach), there are plenty of other spots on Kangaroo Island to set up your towel as well. Spot dolphins on Snellings Beach, and head through a cave system to get to Stokes Bay.

Couple walking through cave to get to Stokes Bay.
Walk through caves to get to Stokes Bay. (Image: South Australian Tourism Commission)

Brown Beach is family friendly with hand barbeque facilities, while the waters of Chapman River offer the chance for a freshwater dip. Fancy a surf? Pennington Bay Beach on the south coast is your best bet to catch some waves while you’re here. Need more? You can check out the entire list of top Kangaroo Island Beaches here.

Man kayaking on Chapman River.
Take a dip in Chapman River’s fresh water. (Image: Julie Fletcher)
Additional updates written by Kate Bettes
Head to our Kangaroo Island travel guide for more on what to do while you’re on the ground.

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Dilvin Yasa
Dilvin Yasa is a freelance journalist, author and TV presenter whose travels have taken her from the iceberg graveyards of Antarctica to the roaring rapids of Uganda. Always on the lookout for that next unforgettable meal, wildlife moment or 80s-themed nightclub, she is inexplicably drawn to polar destinations despite detesting the cold.
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Inside Geelong’s glow-up from factory town to creative capital

    Chloe Cann Chloe Cann
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    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915. Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.