Top Towns for 2022: Robe is a the perfect holiday idyll all year round

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Fleur Bainger writes a love letter to her lifelong holiday escape, the South Australian coastal town of Robe – no. 36 on your list of Top 50 Aussie Towns.

Find the complete list of the Top 50 Aussie Towns here.

You know croissants are important to a small town when no less than three artisan bakers serve its 1542 residents. Robe, on South Australia’s limestone-clawed coast, takes its flaky French pastries seriously – they’re usually sold out before noon.

Demand may have something to do with the 15,000 visitors it greets each summer, though I suspect locals are generally at the front of the queue. Well-placed Robe is about 335 kilometres from Adelaide, 520 kilometres from Melbourne and only a 40-minute drive from the cattle farm where I grew up.

Seasonal highlights in Robe

It was my family’s holiday idyll, loved across every season; a place to run uncontrollably down sand dunes, to walk for miles along spirit level-flat beach and to boogie board in gently frothing white water until our hands turned blue and our feet lost feeling.

Driving Long Beach Robe
Long is the operative
word to describe Long Beach. (Image: Josh Geelan)

Wintertime

For a beachy destination, Robe can be cold, particularly in the ocean. In winter, roaring waves carve cliffs in the dunes – once, the water surged up the beach and engulfed us on a sandy evening stroll.

My dad scrambled free, but my siblings and I copped the icy, direct from-the-Antarctic ocean right up past our shoulders. It was a shock, but the enthralling sense of energy has never left me.

Springtime

Spring is a time for thawing. Coastal wildflowers peep through swaying khaki-green succulents and grasses, winking at the reviving sunshine. Sunsets seem to compete, each evening a richer, deeper saturation of crimson bleeding into fuchsia as the minutes tick by.

Summertime

Summer is when Robe becomes an extrovert, its wine bars, cafes, boutiques and two pubs thronging with holidaymakers who oscillate between the main street and the many beaches rimming the rugged peninsula the town sits on.

Aptly named Long Beach draws the biggest crowds. Stretching for 14 kilometres and open to cars, it’s a magnet for families who set up beach cricket and shade shelters, often staying until they need headlights to return to base.

Long Beach Robe SA
Stroll along Long Beach in the summertime. (Image: South Australian Tourism Commission)

Autumn

I’ve lost count of the hours I’ve spent there. Despite living in Western Australia, I return to Robe each year, now with my own children. Visiting in autumnal April, we are astonished to see a change in the charming town centre, characterised by its row of cream, limestone buildings dating to the 1850s.

Year-round attractions

It seems the COVID shutdown gave Robe time to polish itself into an Instagrammable haven of smallgoods stores, hipster-chic cafes and heritage-listed shops strung with bunting – and not just any bunting.

Cape Dombey Obelisk

This kind is fashioned with the town’s icon, a circa-1855, red-and-white striped monument known as the Cape Dombey Obelisk – a place I visit without fail, to marvel at its ever-receding limestone platform that’s gradually being ravaged by the ocean.

Cape Dombey Obelisk
The Insta-famous Cape Dombey Obelisk , constructed in 1855. (Image: Thomas Cowey)

Woodsoak Wines

A string of miniature obelisks hang above wine barrels that serve as leaning posts at Woodsoak Wines ’ convivial cellar door; people cluster outside the corner property, wine glass in hand and conversation on the lips.

An antique wooden bar is rolled out to the courtyard each day, and three of the 10 wines on offer are named after the owners’ children. You can’t help but want to be there.

The Drift Cafe

It’s a similar vibe up the road, at Drift Cafe , where the sourdough from next door’s baked goods haven, Rise of Robe, is served with eggs and avocado among mid-century stonework and whitewashed beams.

Inside Drift Cafe Robe SA
Inside the Drift Cafe in Robe. (Image: South Australian Tourism Commission)
Food at Drift Cafe Robe SA
Serving cafe staples like tacos and fries. (Image: South Australian Tourism Commission)

Karrata Wine Store

A sky-blue kombi is parked in the driveway, its rear window lifted to reveal an espresso machine pumping out takeaways for passers-by. A few steps away, the Karatta Wine Store doubles as a tasting house and art gallery. Like Woodsoak, it’s family-owned, sourcing grapes from vineyards patchworking the countryside just out of town.

Karatta Wines Robe
Karatta Wines doubles as a tasting house and wine store. (Image: Fleur Bainger)

The Caledonian Hotel

Another nearby watering hole, The Caledonian Hotel serves local drops in its beer garden and dark wood, English-style interiors that have been loved for 160 years. Fondly known as ‘The Caly’, it hosts live music and fills to bursting point between Christmas and New Year’s Eve.

Caledonian Inn
The historic Caledonian Inn was first built in 1858 by Scotsman Peter McQueen.

Nature highlights

Having little kids, I’m now less barfly and more nature fan. Together, we cross the esplanade bridge over an outlet that links ocean to wetlands.

Long Beach Robe SA
Robe offers much in the way of natural delights. (Image: South Australian Tourism Commission/Adam Bruzzone)

We search for fragile white crabs and watch feathery green seagrasses wave in the current. Tracing the rise and fall of Robe’s limestone ridge on one of the many paved walking trails, we dart into pine thickets and search for resident seals who pop up in the sometimes turquoise, often teal-hued bay.

Snixley

Before we leave, we follow our curiosity into a new streetwear shop – seemingly incongruous in this town of stone, linen and seashells. It’s run by a local artist who creates the garments’ surf, skate and skull designs under the brand Snixley .

I recognise her – Hadley Johnson – as the daughter of the man who gave me my first job, at what was once the busiest gallery-restaurant in Robe. It was famous for its cinnamon scrolls that no other operator has ever managed to fully replicate (many have tried).

I was 16 and a terrible waitress, but I had a ball. We buy T-shirts, one with a Robe-o-saurus painted in the Obelisk’s colours. It’s become my son’s favourite. And with that, another generation falls for Robe.

Explore more of Robe in our travel guide or find out which other towns made it into your Top 50.
Fleur Bainger
Fleur Bainger is a freelance travel writer and journalism mentor who has been contributing to Australian Traveller since 2009! The thrill of discovering new, hidden and surprising things is what ignites her. She gets a buzz from sharing these adventures with readers, so their travels can be equally transformative.
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Why the Central Coast is a foodie mecca

Underpinned by grassroots hospitality and award-winning organic produce, the Central Coast’s gastronomy scene is thriving, with the region quickly becoming one of the best destinations in NSW for epicures.

Revered for its rugged natural splendour and laid-back seaside charm, NSW’s Central Coast has soared in popularity in recent years, becoming a top choice for an affordable slice of weekend escapism for Sydneysiders. Just a short 45-minute drive north of Sydney, it’s the kind of place that, no matter how many times you visit, leaves you with the sense that there’s always more to uncover. But while the ocean pools, bushwalks and beaches have (rightly) taken the spotlight, it’s the Central Coast food offerings which have been quietly simmering in the background.

From fresh-as-it-gets seafood and juicy organic citrus you can pluck yourself, through to regenerative farming and reputable farm-to-fork dining, this coastal gem has become an idyllic foodie mecca. Here are some of the best ways to immerse yourself in grassroots hospitality and gastronomic glory on the NSW Central Coast.

vegetables in a basket at Bells Garden at Bells At Killcare
From picking your own, to farm-to-table, discover the best Central Coast food experiences. (Image: Remy Brand)

Central Coast oyster experiences

From humble grub to opulent delicacy, oysters have ascended into a league of their own. Epicureans are fascinated by them – willing to pay upwards of $35 per dozen (double at some of Sydney’s reputable fine dining restaurants) – and ‘shuck bars’ seem to be popping up at every milestone celebration.

But it’s rare to find places that really draw back the curtain on how they’re farmed and why everyone is mad for these molluscs. The Central Coast , however, is home to several of these venues. With its pristine waters, mild climate and nutrient-rich estuaries, it’s the perfect breeding ground for oysters.

Learn about oyster farming and, importantly, how to shuck them at Sydney Oyster Farm Tours . Nestled on the Hawkesbury River at Mooney Mooney, Sheridan Beaumont and her team offer a hands-on foodie experience where you can feast on dozens of oysters (white tablecloth and all) while wading through the calm waters. You can even bring your own bottle of bubbles to wash them down.

guests in the water for an experience at Sydney Oyster Farm - Central Coast food
Learn tricks of the trade at Sydney Oyster Farm Tours. (Image: Remy Brand)

Elevate your oyster knowledge even further by heading north over the Hawkesbury River Bridge to the Hawkesbury River Oyster Shed . Tour their scenic oyster leases and saltwater paddocks by boat to uncover the distinct characteristics of the Sydney rock oyster and creamy Pacific oyster. They’ve also partnered with Broken Bay Pearl Farm to offer a one-of-a-kind oyster and pearl farming guided tour, showcasing the Central Coast’s very own pearl oyster, the Broken Bay ‘Akoya’. But if you’re simply in the mood to devour a dozen delectable oysters while soaking in the tranquil river views, pull up a chair at the shed. It’s friendly in every sense of the word: pets, families and BYO welcome.

shucking oysters at Broken Bay Pearl Farm
Taste freshly shucked oysters at Broken Bay Pearl Farm. (Image: James Horan)

Central Coast farms to pick your own fruit

While the Central Coast is known for its breathtaking 40 beaches and 80-kilometre coastline, its lush hinterland is equally impressive – abundant with orchards and agriculturally rich farmland. And when it comes to the simple joy of picking your own fruit, the Central Coast is a ripe playground.

Family-owned Meliora Farm at Peats Ridge is an orchard that blends conventional, biodynamic and organic philosophies. Third-generation farmer Tim Kemp and his wife Elise are dedicated to honouring the family legacy by growing a rich variety of oranges, lemons, limes, mandarins and avocados. In late May, roam the sustainable and nutrient-dense property during ‘Pick Your Own’ weekends.

Eastcoast Beverages is another bountiful citrus orchard boasting over 60 hectares of fruit. From June you can learn about the cultivation of high-quality ingredients – like lemons, limes, grapefruit and oranges – by touring both the farm and factory before setting out and picking your own straight from the source. You can also sample an array of citrus-inspired sweet and savoury treats at their on-site cafe, Bambino’s .

If it’s just juicy oranges you’re after, Cedar Farm in Dooralong is a must-visit. Located about 30 minutes north of Peats Ridge, it features 15 flourishing orchards and over 3000 orange trees – with take-home bags during the season (from July) at low prices. Not bad for a fruity weekend haul.

woman picking oranges at Oranges at Dooralong
Pick your own citrus fruits on the Central Coast. (Image: James Vodicka)

Organic dining

What makes the Central Coast hinterland so special is the unwavering respect the communities have for their cherished backyard. Locally owned and operated farms are all striving for more sustainable practices and methods to both enhance biodiversity and reduce environmental impact, each with a heartwarming food philosophy.

The Food Farm in Wyong Creek believes good food is worth both the work and the wait. Devoted to regenerative farming, first-generation ‘farmily’ Tim Eyes and Hannah Greenshields are recognised for their grass-fed, grass-finished beef and pasture-raised, gold medal-winning chickens. With an open gate policy, The Food Farm encourages visitors to swing by and try some of their slow-grown produce at their small ‘honesty’ farm shop. With no staff, you can pick up a few quality cuts of meat and pasteurised eggs, leaving the owing amount in cash or via eftpos.

Keeping the spirit of generational organic farming alive is Fanelli Organics . Nestled in the Central Coast’s scenic and sleepy Mangrove Mountain, founders Eden and Louise Fanelli own over 45 hectares of plentiful farmland and orchards that produce a huge range of organic fruit and vegetables, like purple Dutch carrots, blood oranges, broccoli and Tuscan kale. A true home-grown operation, Fanelli Organics shares its fresh produce with local restaurants and community markets, including the beloved markets at Like Minds Cafe at Avoca Beach every Wednesday afternoon.

farmers holding fresh produce picked at Fanelli Organics
See where your food comes from at Fanelli Organics.

Paddock-to-plate dining

High-quality ingredients go hand in hand with premium dining, and the Central Coast is home to several paddock-to-plate restaurants that showcase its diverse and rich agriculture. Paired with warm, grassroots hospitality, there are culinary triumphs, new menus and revered chefs constantly popping up, putting the local dining scene firmly on the map.

Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination, dedicated to country-style cooking and seasonal produce. Nestled in thick bushland with wraparound verandahs, floral gardens and an idyllic dam, the gourmet homestead and bakehouse is unlike any restaurant on the Central Coast. Here, head chef Reece Collins and his team serve up an impressive breakfast and lunch menu that oozes rustic charm. Pull up a comfy armchair on the expansive deck, listen to birdsong, and tuck into flavoursome dishes like the farmhouse Benedict with honey-cured ham, lemon myrtle hollandaise and Warrigal gremolata, or the hearty beef brisket pie with confit garlic potato purée and rainbow chard.

woman writing in notebook next to a table of food at Saddles, Central Coast food
Taste country-style cooking at Saddles. (Image: Destination NSW)

Delivering a slice of sophistication and luxury to the shores and bushland of Bouddi Peninsula is Bells at Killcare . One of the few boutique resorts on the Central Coast, it’s known for its premium service and five-star suites, as well as its bountiful kitchen gardens that boast an orchard, olive trees, avocado trees, free-range hens and a honey bee hive.

Cameron Cansdell has returned to Bells at Killcare as head chef, bringing his expertise to the casual yet refined menus that feature a raw bar with Oscietra caviar, freshly shucked Sydney rock oysters and Moreton Bay bugs, all served alongside optional matched wines. Sample some of Australia’s best regional wines and standout dishes, like roasted Wollemi duck with grilled leeks, rocket, grilled grapes and 10-year-aged balsamic, or the shareworthy salt-crusted snapper with herb salad and salsa, before roaming the picturesque gardens, wine in hand.

cocktail at Bells At Killcare
Sample incredible wine, cocktails and dishes at Bells At Killcare. (Image: Nikki To)

Plan your next visit to the delicious Central Coast.