7 Excellent Mount Gambier Restaurants To Try

From a scene-stealing country steakhouse to a fine dining eatery, these are the Mount Gambier restaurants worth visiting.

Located halfway between Adelaide and Melbourne, this Limestone Coast city has plenty of awe-inspiring geological draws to its name, not to mention world-renowned wine regions right on its doorstep.

The coast’s once volcanic landscape is blessed with incredibly fertile soils, too, and as a result, it’s home to a bounty of fresh produce. Whether you’re in town for an extended sojourn or you’re just stopping by on a road trip, these are the best restaurants in Mount Gambier.

1. Elementary by Soul Co

The kitchen at Elementary Dining in Mount Gambier — The dark interiors of Elementary Dining set the mood. (Image: Alex Window)

Those looking for an elevated dining experience should head to Elementary by Soul Co. Helmed by chef Kirby Shearing, the modern Australian menu spans gnocchi with confit duck, mushrooms, and broth, baked egg tart with muntrie compote, burnt sugar and spiced brioche with vanilla parfait, chocolate cream, and hazelnuts. For the full experience, opt for the tasting menu, expertly paired with a range of wines or sakes. If you’re around on a Thursday or Friday, duck in for the express lunch where you’ll get an entree, main course and a side all for just $45.

The intimate space seats just 23 guests and is swathed in moody charcoal tones and dark timber furniture for a cosy dining experience.

Address: 12 Margaret St, Mount Gambier

2. The Barn Steakhouse

wine bottles on the shelf at The Barn Steakhouse — Take your pick from an array of wines at The Barn Steakhouse. (Image: The Barn/South Australian Tourism Commission)

This local heavyweight is the reigning champion when it comes to perfectly cooked steak. And its owners, the Cleves family, go one step further than most steakhouses, breeding their very own Hereford cattle on properties in the region, and ageing all the cuts in-house for a minimum of eight days too.

Beyond its steak credentials, The Barn also takes a holistic view of the veggies and herbs that accompany its dishes, which are house-grown, preservative- and pesticide-free in the rich volcanic soils that surround the restaurant, and plucked fresh daily.

Why not kick off the evening’s proceedings with a glass of something sparkling from The Barn’s award-winning 750-wine-label-strong cellar, with the vast majority of the restaurant’s drops sourced from the surrounding Limestone Coast wineries.

Then tuck into some house-made pâté, served with hot toast and quince glaze, and perhaps some seared scallops with prosciutto before moving onto the main event – a rump, porterhouse, or eye fillet, served alongside a continental salad and a sour cream and spring onion topped baked potato.

The Barn Steakhouse is located amid lush farmland, just a 10-minute drive south of the city.

Address: 747 Glenelg River Rd, Mount Gambier

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3. Thyme at The Lakes

a close-up shot of a prawn dish at Thyme at the Lakes, Mount Gambier — Savour the flavourful meals at Thyme at the Lakes.

Perched right on top of the city, Thyme at The Lakes boasts an incredible view of Mount Gambier, with food presented as spectacularly as the city below you. With attentive service to top it all off, Thyme at The Lakes showcases the best of local produce in an exciting and elegant dining experience, with the modern menu taking inspiration from both Australian and international cuisine.

From the mouth-watering Spanish-inspired grilled paella to the melt-in-your-mouth lamb rack, Thyme also boasts a vegetarian and vegan menu for those who aren’t meat lovers. Hot tip: Do not skip their dessert menu. The restaurant boasts MasterChef-worthy dishes like the Strawberry & White Chocolate Sphere, or the Hazelnut Affogato makes the perfect palate cleanser.

Address: 17 Lake Terrace W, Mount Gambier

4. Wild Ginger Thai

Authentic classic Pad Thai with shrimps. Thai shrimp satay with sweet chili sauce. Tom Yum soup with coconut milk (Tom Khaa). Spicy shrimp salad. Flat lay top-down composition on concrete background. — Wild Ginger Thai’s dishes pack a punch of flavour.

When Wild Ginger first opened its doors, it was the new kid on the block. Since then, head chef and owner Bee Ketphong and her team have established a reputation for fine Thai cuisine that has made Wild Ginger one of Mount Gambier’s most popular eating destinations for both lunch and dinner.

From the flavour-packed fish cakes to the range of stir-fries, curries and noodle dishes infused with all those powerful Thai flavours of chilli, lemongrass, basil or satay, Wild Ginger is all about Thai cooking.

Bee is focused on using fresh, local produce to create fine Thai dishes, ranging from mild dishes to those that are packed with spicy flavours. And all of Wild Ginger’s menu items are available for takeaway as well.

Address: 17 Commercial St West, Mount Gambier

5. Natural Born Grillers

Close up image of a freshly flame grilled vegetarian halloumi cheeseburger on a wooden counter at an outdoor food market. This burger is loaded with a vegetarian burger meat substitute, fresh salad, melted halloumi cheese and spanish onion and tomato. The burger is sandwiched between glazed buns. — Natural Born Grillers has an entirely meat-free menu for the vegos and vegans among us.

When only a burger will do, make a beeline for Mount Gambier’s Natural Born Grillers. Whether you’re after fried chicken, pulled pork, beef patties, or even something veggie-friendly (there’s a dedicated meat-free menu), NBG delivers.

There’s a multitude of indulgent, deep-fried sides on offer too: potato gems, loaded fries, onion rings, popcorn chicken, and mozzarella sticks. While this burger joint has Mount Gambier’s fast-food market cornered, Natural Born Grillers’ rather spartan interior means it’s not exactly the place to go if you’re after an evening of ambience.

Address: Shop C, 3 Compton Street, Mount Gambier

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6. Bahn Kubo

The decor at this pan-Asian eatery is nothing to write home about (hello bright white lights, plastic-backed chairs, loud lime and orange colour scheme, and wipe-clean plastic tables). But thanks to its friendly and fast service, super reasonable prices and moreish dishes, Bahn Kubo does something of a roaring trade. The barbecue pork (char siu) and Thai roast duck receive rave reviews.

Address: 139 Commercial St W, Mount Gambier

7. Southern Thai Cafe

a dining table with a variety of dishes at Southern Thai Cafe, Mount Gambier — Dine on authentic Thai cuisine.

Adding to Mount Gambier’s amazing Thai offering, Southern Thai Cafe brings a fresh look to the cuisine with a focus on the authentic tastes of Southern Thai food and an emphasis on value and service.

Southern Thai Cafe is the dream of Wilawan Churueangsuk (Jieb), who came to Mount Gambier from Southern Thailand 17 years ago. Now an Australian Citizen living here with her husband, David and their children, Jaime and Emily, Jieb’s Southern Thai Cafe is also about family.

Address: 53 Gray Street, Mount Gambier

Looking for breakfast? Start your day at the best Mount Gambier cafes.

Written by Chloe Cann with updates by Tahlia Pritchard and Rachael Thompson.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

7 excellent Mount Gambier restaurants to try now