7 excellent Mount Gambier restaurants to try now

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From a scene-stealing country steakhouse to a fine dining eatery, these are the Mount Gambier restaurants worth visiting. 

Located halfway between Adelaide and Melbourne, this Limestone Coast city has plenty of awe-inspiring geological draws to its name, not to mention world-renowned wine regions right on its doorstep.

The coast’s once volcanic landscape is blessed with incredibly fertile soils, too, and as a result, it’s home to a bounty of fresh produce. Whether you’re in town for an extended sojourn or you’re just stopping by on a road trip, these are the best restaurants in Mount Gambier.

1. Elementary by Soul Co

The kitchen at Elementary Dining in Mount Gambier
The dark interiors of Elementary Dining set the mood. (Image: Alex Window)

Those looking for an elevated dining experience should head to Elementary by Soul Co. Helmed by chef Kirby Shearing, the modern Australian menu spans gnocchi with confit duck, mushrooms, and broth, baked egg tart with muntrie compote, burnt sugar and spiced brioche with vanilla parfait, chocolate cream, and hazelnuts. For the full experience, opt for the tasting menu, expertly paired with a range of wines or sakes. If you’re around on a Thursday or Friday, duck in for the express lunch where you’ll get an entree, main course and a side all for just $45.

The intimate space seats just 23 guests and is swathed in moody charcoal tones and dark timber furniture for a cosy dining experience.

Address: 12 Margaret St, Mount Gambier

2. The Barn Steakhouse

wine bottles on the shelf at The Barn Steakhouse
Take your pick from an array of wines at The Barn Steakhouse. (Image: The Barn/South Australian Tourism Commission)

This local heavyweight is the reigning champion when it comes to perfectly cooked steak. And its owners, the Cleves family, go one step further than most steakhouses, breeding their very own Hereford cattle on properties in the region, and ageing all the cuts in-house for a minimum of eight days too.

Beyond its steak credentials, The Barn also takes a holistic view of the veggies and herbs that accompany its dishes, which are house-grown, preservative- and pesticide-free in the rich volcanic soils that surround the restaurant, and plucked fresh daily.

Why not kick off the evening’s proceedings with a glass of something sparkling from The Barn’s award-winning 750-wine-label-strong cellar, with the vast majority of the restaurant’s drops sourced from the surrounding Limestone Coast wineries.

Then tuck into some house-made pâté, served with hot toast and quince glaze, and perhaps some seared scallops with prosciutto before moving onto the main event – a rump, porterhouse, or eye fillet, served alongside a continental salad and a sour cream and spring onion topped baked potato.

The Barn Steakhouse is located amid lush farmland, just a 10-minute drive south of the city.

Address: 747 Glenelg River Rd, Mount Gambier

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3. Thyme at The Lakes

a close-up shot of a prawn dish at Thyme at the Lakes, Mount Gambier
Savour the flavourful meals at Thyme at the Lakes.

Perched right on top of the city, Thyme at The Lakes boasts an incredible view of Mount Gambier, with food presented as spectacularly as the city below you. With attentive service to top it all off, Thyme at The Lakes showcases the best of local produce in an exciting and elegant dining experience, with the modern menu taking inspiration from both Australian and international cuisine.

From the mouth-watering Spanish-inspired grilled paella to the melt-in-your-mouth lamb rack, Thyme also boasts a vegetarian and vegan menu for those who aren’t meat lovers. Hot tip: Do not skip their dessert menu. The restaurant boasts MasterChef-worthy dishes like the Strawberry & White Chocolate Sphere, or the Hazelnut Affogato makes the perfect palate cleanser.

Address: 17 Lake Terrace W, Mount Gambier

4. Wild Ginger Thai

Authentic classic Pad Thai with shrimps. Thai shrimp satay with sweet chili sauce. Tom Yum soup with coconut milk (Tom Khaa). Spicy shrimp salad. Flat lay top-down composition on concrete background.
Wild Ginger Thai’s dishes pack a punch of flavour.

When Wild Ginger first opened its doors, it was the new kid on the block. Since then, head chef and owner Bee Ketphong and her team have established a reputation for fine Thai cuisine that has made Wild Ginger one of Mount Gambier’s most popular eating destinations for both lunch and dinner.

From the flavour-packed fish cakes to the range of stir-fries, curries and noodle dishes infused with all those powerful Thai flavours of chilli, lemongrass, basil or satay, Wild Ginger is all about Thai cooking.

Bee is focused on using fresh, local produce to create fine Thai dishes, ranging from mild dishes to those that are packed with spicy flavours. And all of Wild Ginger’s menu items are available for takeaway as well.

Address: 17 Commercial St West, Mount Gambier

5. Natural Born Grillers

Close up image of a freshly flame grilled vegetarian halloumi cheeseburger on a wooden counter at an outdoor food market. This burger is loaded with a vegetarian burger meat substitute, fresh salad, melted halloumi cheese and spanish onion and tomato. The burger is sandwiched between glazed buns.
Natural Born Grillers has an entirely meat-free menu for the vegos and vegans among us.

When only a burger will do, make a beeline for Mount Gambier’s Natural Born Grillers. Whether you’re after fried chicken, pulled pork, beef patties, or even something veggie-friendly (there’s a dedicated meat-free menu), NBG delivers.

There’s a multitude of indulgent, deep-fried sides on offer too: potato gems, loaded fries, onion rings, popcorn chicken, and mozzarella sticks. While this burger joint has Mount Gambier’s fast-food market cornered, Natural Born Grillers’ rather spartan interior means it’s not exactly the place to go if you’re after an evening of ambience.

Address: Shop C, 3 Compton Street, Mount Gambier

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6. Bahn Kubo

The decor at this pan-Asian eatery is nothing to write home about (hello bright white lights, plastic-backed chairs, loud lime and orange colour scheme, and wipe-clean plastic tables). But thanks to its friendly and fast service, super reasonable prices and moreish dishes, Bahn Kubo does something of a roaring trade. The barbecue pork (char siu) and Thai roast duck receive rave reviews.

Address: 139 Commercial St W, Mount Gambier

7. Southern Thai Cafe

a dining table with a variety of dishes at Southern Thai Cafe, Mount Gambier
Dine on authentic Thai cuisine.

Adding to Mount Gambier’s amazing Thai offering, Southern Thai Cafe brings a fresh look to the cuisine with a focus on the authentic tastes of Southern Thai food and an emphasis on value and service.

Southern Thai Cafe is the dream of Wilawan Churueangsuk (Jieb), who came to Mount Gambier from Southern Thailand 17 years ago. Now an Australian Citizen living here with her husband, David and their children, Jaime and Emily, Jieb’s Southern Thai Cafe is also about family.

Address: 53 Gray Street, Mount Gambier

Looking for breakfast? Start your day at the best Mount Gambier cafes.

Written by Chloe Cann with updates by Tahlia Pritchard and Rachael Thompson.

 

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Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.