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The best hotels in Launceston for a stylish stay

The ultimate Launceston hotel edit, from heritage homes to boutique boltholes.

Launceston is a city where you can sleep inside a former flour mill, bed down in a converted grain silo, or check into a Victorian terrace with stained-glass doors and a rose garden out back. Some stays come with serious dining; others put you within strolling distance of funky cafes, galleries or your next long lunch.

Beyond the rivers and mountain backdrop, it’s the places you wake up in that shape a weekend here. Whether you’re chasing pinot, fresh air or a reset with good sheets, these are the best hotels in Launceston right now.

In short

If you only book one, make it Peppers Silo – river out the window, restaurant downstairs, Archie the Labrador in the lobby.

Peppers Silo Hotel

The Grain of the Silos Restaurant, Peppers Silo Hotel
Complement your stay with a paddock-to-plate feast at The Grain of the Silos Restaurant. (Credit: Jess Bonde)

From the moment I arrive, things go well. Check-in is warm and easy, a welcome drink appears quickly and Archie – the resident Labrador – makes a casual pass through reception to his bed.

Set inside converted 1960s grain silos on the Tamar River, Peppers Silo has presence. It’s striking from the outside, but what stays with me is how comfortable it feels. I’m travelling with a family of four and the room handles us without fuss: thick curtains that block the light, excellent beds and a generous bathroom. The ironbark desk is a pleasure to work at and I appreciate the minibar – local plunger coffee, Tasmanian chocolate, green tea and a Chinese teapot, wine from the Tamar Valley.

Dinner downstairs at Grain of the Silos, overseen by food director and TV personality Massimo Mele, is worth staying in for. It doesn’t feel like a typical hotel restaurant: locals book tables here and the menu gives Tasmanian produce the attention it deserves. There’s also a well-equipped gym, a bar and free on-site parking.

Location: 89–91 Lindsay St, Invermay

The George Hotel

The George Hotel, Launceston
This newly finished stay is set within a heritage-listed precinct dating back to 1847. (Credit: The George Hotel)

New hotels have a certain energy – fresh furniture, unscuffed skirting boards, carpet that hasn’t yet met a suitcase wheel, beds still firmly in their prime. The George Hotel, completed last year, delivers exactly that: a newly finished stay set within a heritage-listed precinct dating back to 1847. The 38 rooms include king suites and self-contained apartments, fitted with high-end furnishings and fluted Tasmanian timber wall panels that add warmth to the contemporary interiors. Bathrooms are a highlight, finished with Italian marble, European tiles and walk-in rain showers that give them a polished, hotel-new feel. The stay also earns a quiet green tick for double glazing, full insulation and integrated solar technology, along with an EV charging station.

From the hotel, it’s an easy wander into town and right next door to Three Steps on George – a cosy venue housed in the former Launceston Church Grammar School, known for hearty Tasmanian produce like venison, salmon, beef and scallops, best enjoyed by the fire. The George Hotel sits alongside its sister property, the Colonial, operated by the same family. The Colonial offers 70 guest rooms, with a range of options including a family room with a queen bed and two singles, a spa cottage and well-priced queen rooms.

Location: Corner of George and Elizabeth St, Launceston

Hotel Verge

Hotel Verge, Launceston
The inner-city Hotel Verge combines rustic Tasmanian charm with sleek, contemporary design. (Credit: Anjie Blair)

If you’re looking for a new-ish inner-city hotel with sleek interiors and Tasmanian-made beds, Hotel Verge makes a strong case. Opened in late 2020, it still feels fresh, with plush carpet underfoot and sharp, well-kept finishes throughout. Rooms feature exposed concrete ceilings paired with warm timber detailing. Bathrooms are neatly executed with double basins in some and Australian Kevin Murphy products – book the larger corner-positioned Verge Ultimate if you’re keen for a soak in a bath.

After a hit of pod coffee in your room, head downstairs to Diverge Restaurant for breakfast (it’s open for dinner too), where the focus stays local – think Scottsdale confit pork belly with candied fig and cider jus. A generous catalogue of free in-room movies makes a night in just as tempting as heading out. Complimentary parking sweetens the deal, though you’re within easy walking distance of the city’s highlights. On Saturdays, the Harvest Market brings colour and bustle to the neighbourhood, while City Park and the resident monkeys are all close by.

Location: 50 Tamar St, Launceston

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The Florance

The Florance, Launceston
The Florance blends charming heritage vibes with modern comforts. (Credit: Anjie Blair)

The front door is the first clue – stained glass in deep jewel tones, light shifting as you step inside. The Florance doesn’t shout about its history; it just lets it sit there in the bones.

The conservatory is the heart of the place. Mornings happen here over good coffee and a breakfast that leans local rather than lavish. Later in the day, it’s where you collapse after a long walk, sun coming through the glass, shoes kicked off.

Rooms feel considered without being over-styled – heritage proportions, contemporary finishes, nothing fussy. You’re a short stroll from City Park and the CBD, close enough to dip in and out of town easily. Book a park-facing suite if you like a bit of green outside your window.

Location: 17 Brisbane Street, Launceston

Stillwater Seven

Stillwater Seven, Launceston
Stillwater Seven retains a rustic feel with exposed wooden beams contrasted against decadent design. (Credit: Anjie Blair)

If dinner is the reason you booked the trip, stay upstairs. Stillwater Seven sits above Stillwater restaurant inside a restored 1830s flour mill, all exposed beams and thick walls that remember what the building used to be. The suites keep that texture – timber, brick, generous space – but add the comforts you want at the end of a long meal.

There are thoughtful touches (fresh bread delivered to your room is a good one), but the real advantage is proximity. You can linger over dessert downstairs and be in bed minutes later. Cataract Gorge is an easy walk if you need fresh air before round two.

Location: 2 Bridge Road, Launceston

Grand Chancellor

Grand Chancellor, Launceston
Stay in the heart of the CBD at the classic Hotel Grand Chancellor.

When it opened in 1989, the Grand Chancellor was the event. Seven storeys high, a sweeping driveway lined with white roses – Launceston hadn’t seen anything quite like it. It still trades on that sense of occasion. The lobby leans classic: marble pillars, glossy surfaces, patterned red carpet. It’s old-school hotel energy, in a city that does heritage well.

Rooms are spacious, beds are large and there’s a range of configurations that make it an easy choice for families. Service is consistent, the location is hard to fault, and while the look is a little dated in parts, the pricing reflects that. Breakfast is the full buffet spread you’d expect from a hotel of this scale – hot dishes, pastries, the works – and sometimes predictable is exactly what you want.

Location: 29 Cameron St, Launceston

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Kurrajong House

If you like your stays with history – and perhaps a four-poster bed – book this. Built in 1879, Kurrajong House is all high ceilings, period detail and the faint scent of roses drifting in from the courtyard garden. It’s intimate rather than flashy, with rooms that mix antique-style pieces and modern comforts without feeling fussy.

Mornings are simple and satisfying: locally made jams, Tassie fruit, housemade yoghurt, bacon and eggs. Hosts Linda and André are warm, generous with local tips and genuinely invested in your stay. The location is central (be prepared for a steep downhill stroll into town), there’s free parking and the whole place is immaculately kept.

Location: Corner of Adelaide and High St, Launceston

Waratah on York

Waratah on York, Launceston
Waratah on York is a hotel with character. (Credit: Supplied)

This is the one you book when you want a little theatre. Set inside an 1861 Victorian mansion just above the city, Waratah on York announces itself with iron lacework, lion statues and a sweeping facade that feels delightfully over the top – in a good way. It’s heritage-heavy but not dusty; the interiors lean into the drama with rich fabrics, antique pieces and rooms that feel individual rather than templated.

Book the king suite if you can. The Tamar River glints in the distance and there’s a generous spa bath that earns its keep after a day at Cataract Gorge. It’s the sort of place where you pour a glass of wine, run the water, and cancel your dinner plans (though town is an easy downhill walk). Owners Bart and Clare are hands-on and generous with recommendations – the kind of hosts who genuinely want you to see their Launceston.

Location: 12 York St, Launceston

Change Overnight

Change Overnight, Launceston
Each room is designed with stylish urban flair. (Credit: Change Overnight)

What if your hotel bill did more than line the owner’s pockets? At Change Overnight, partial proceeds from every stay are channelled into 10 charitable causes. You check in, you sleep, you contribute.

In a converted warehouse on York Street, the 18 rooms are modern, self-contained and splashed with mural portraits by local street artist Pat Carino – bold faces and slogans that nudge you to think bigger than your weekend plans.

The three-bedroom penthouse is huge: king-sized beds, a full kitchen, two sleek black bathrooms stocked with sustainable amenities, and a wall of windows framing inner-city Launceston. Scandinavian-style furniture keeps things light, and the minibar leans local with craft beer and Tassie-made snacks. The CBD is steps away and Launceston’s best cafes are nearby (Sweetbrew, Inside Café and Bread + Butter).

Location: 25 York St, Launceston

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Leah McLennan
Leah McLennan is a freelance writer based in Darwin. She was a journalist in Sydney for over a decade and counts her time as travel editor for Australian Associated Press as one of the highlights of her career. From exploring remote campsites in the Top End with her family, to seeking out new art galleries in faraway cities, she’ll grab an adventurous or arty travel experience within her reach.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.

    The best hotels in Launceston  | Australian Traveller