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The ultimate two-day Echuca Moama itinerary for families

Couples can steal a romantic getaway, solo travellers can embrace the wild, but it’s with families that this riverside region truly thrives.

Disneyland isn’t the only place made for family fun: two little river towns straddling Victoria and New South Wales are doing just as good at providing lifelong memories for the whole gang – and on a fraction of the budget, too. Don’t believe us? Keep reading and let our two-day family itinerary in Echuca Moama show off the smorgasbord of activities on offer. We bet you’ll end up having just as much fun as the kids.

In short

Echuca Moama is jam-packed with family activities, but in a world of ever-shortening attention spans, we have to commend TwistED Science for keeping even the fidgetiest kids entertained and curious for hours on end.

Day one

Morning

horse riding at Billabong Ranch, Echuca Moama
Billabong Ranch hosts horse riding experiences for families. (Image: Visit Victoria)

Echuca Moama’s many holiday parks – a play-filled world unto themselves – are perfect for giving little ones the chance to make friends (while giving parents a chance to catch their breath). Wake up in a riverside cabin and head to Johnny and Lyle’s for a breakfast of champions; they even have outdoor sand pits, in case they get bored of their pancakes. Then it’s off to Billabong Ranch, which we might argue has too much to do. Strap in for a gentle pony ride, race around the islands of its pedal boat dam in your own little vessel, scale the 30-metre-long climbing wall or pop balloons at the indoor archery range.

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Midday

sweet treats on display inside Echuca Heritage Sweet Co.
Echuca Heritage Sweet Co. is worth a stop for kids and the young at heart who have a sweet tooth.

For most kids, you can’t get a dreamier afternoon than a trip to McDonald’s and the local lolly shop – luckily, Echuca’s high street has both, with a particularly fine example of the latter: Echuca Heritage Sweet Co. is nothing short of a town legend. After everyone’s fed and watered, it’s off for a hike through the towering gum trees starting at the Kerrabee Sound Shell and ending in a splash around at Moama Beach, a sandy bank that passes under the mighty bridge linking Victoria and New South Wales. Locals will tell you that the water, while famously brown-ish, is crystal clear and swimmable, with the colouration derived from the river bank, not the water quality. You’ll also spot a BBQ area, in case a riverside picnic is calling. Nearby, the Moama Adventure Play Park is a mini-kingdom of equipment, which makes for a neat 30 minutes of play before dinner.

Evening

the EMBR signage in Echuca Moama
Step into Embr for authentic Italian bites.

The new Wildergreen precinct, hiding in plain sight within Moama’s Bowling Club, has pulled off the impossible: an upscale dining destination that’s also tailored to families. Its flagship Italian restaurant, Embr, has the most moreish pizzas and slurpable pastas, with a side serving of Enzo the cartoon fox. Better yet, a sprawling playground full of slides and trampolines sits right outside, as does Wildergreen’s top-tier kids’ club, Treehouse, with the towering sculptural tree at its heart. After dark, join a spooky, lantern-lit tour of the Old Port of Echuca, where theatrical ghost stories and fascinating town history come to life on Wednesday and Saturday nights.

Day two

Morning

a couple buying veggies at one of the stalls in Echuca Farmers Market
Shop farm-fresh produce at Echuca Farmers Market. (Image: Timothy Harley)

This time, we’ll have breakfast over in Moama – 3 Black Sheep lays on cracking dishes, great coffee and long tables for big groups. Plus, it has a sprawling lawn so the young ones can burn off some steam. A 30-minute bus ride or 10-minute car journey away is TwistED Science, where you should be prepared to lose hours on its legion of interactive exhibits – from paper-plane catapults to Lego walls, reptile petting sessions, climbing walls and more engrossingly bonkers bits and pieces than we can name. If you’re here on a Saturday, do your best to make time for a trip to the nearby Echuca Farmers Market, purveyors of local treats.

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Midday

kayaking on Murray River
Go kayaking on the ancient Murray River. (Image: Visit Victoria)

Once you’ve had lunch at whichever local eatery has best caught your eye – Hammond Bakery whips up some cracking takeaway options – there’s only one thing to do with a sprawling, sunny afternoon – and that’s get on the river. But this time, we’re leaving the paddle steamers to the history enthusiasts and jumping over to Jess and the team at Echuca Moama Stand Up Paddle SUP for some splashy fun. Most tours take you down about 4–4.5 kilometres of river, where you’ll paddle downstream and attempt to stay upright, lest you join the fishes in the river. If kayaks and canoes are more your thing, head to Echuca Boat & Canoe Hire, which happily supplies both.

Evening

the Rich River Golf Club from above
Home to two 18-hole championship golf courses, the Rich River Golf Club is a dream for golfers. (Image: Visit Victoria)

If you’ve got adventurous palettes on your hands, Monkee and Co serves up the town’s finest Asian hawker-style fare – everything from pork soup dumplings to pork bánh mì sandwiches, beef short rib curries to popcorn chicken with chilli salt. And while you’ll notice they have a delectable dessert menu, this isn’t the place for dessert. No, save your sugar fix for the town’s famous gelateria, The Port Ice Creamery, which serves colourful scoops and shakes until 10pm. Should you still have juice in the tank, there are plenty of places to keep the fun going. Our favourite? The Rich River Golf Club which, also open until 10pm, has an 18-hole mini golf course that’ll see a healthy dose of family rivalry wrap up the trip.

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Hannah Ralph
Hannah Ralph is an award-winning travel editor turned freelance writer. She’s currently chasing stories across Australia, until reality (and her inexplicable fondness for chilly British weather) demands a return to the UK, where her globe-trotting career began more than a decade ago. Following a formative start as Features Assistant at The Sunday Times Travel Magazine, Hannah went on to hone her aviation chops for several years on the British Airways editorial team, serving as Editor and Deputy Editor on numerous titles, including the flagship in-flight mag, High Life. She later returned to The Times and Sunday Times as an in-house Travel Writer. Now freelance, Hannah finds herself a roaming reporter with bylines for Mr & Mrs Smith, The Telegraph, Business Traveller UK, National Geographic Traveller, Eurostar’s Metropolitan magazine, and more. Her mission? To track down all of Australia’s greatest, most unforgettable stays – and live what might just be the most glamorous gap year yet.
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Explore historic wine towns and sculpture trails on a 3-day self-guided Murray River cruise

    Ricky French Ricky French
    Slow down and find your rhythm on a Murray River journey through time and place. 

    Trust is a funny thing. It seems not that long ago that my mother was insisting on pouring the milk into my cereal bowl, because she didn’t trust me not to slosh it over the table, and yet here I am on the Murray River at Mildura in far north-west Victoria, being handed the keys to a very new and very expensive luxury houseboat. 

    After a crash course in how not to crash, I’m at the wheel of the good ship Elevate – pride of the All Seasons fleet – guiding her upstream past red-ochre cliffs as pelicans glide above the rippled river and kookaburras call from reedy banks. There’s a brief moment of breath-holding while I negotiate a hairpin turn around a jagged reef of skeletal, submerged gum trees, before a cheer rings out and calm descends as the timeless river unfurls in front of us.    

    Murray River
    The Murray River winding through Yarrawonga. (Image: Rob Blackburn)

    Setting sail from Mildura 

    Murray River birds
    Home to a large number of bird species, including pelicans. (Image: The Precint Studios)

    A journey along the Murray River is never less than magical, and launching from Mildura makes perfect sense. Up here the river is wide and largely empty, giving novice skippers like myself the confidence to nudge the 60-tonne houseboat up to the riverbank where we tie up for the night, without fear of shattering the glass elevator (the boat is fully wheelchair accessible) or spilling our Champagne.  

    My friends and I spend three days on the water, swimming and fishing, sitting around campfires onshore at night, and basking in air so warm you’d swear you were in the tropics. The simplicity of river life reveals an interesting dichotomy: we feel disconnected from the world but at the same time connected to Country, privileged to be part of something so ancient and special.  

    Stop one: Echuca  

    19th-century paddlesteamers
    A historic 19th-century paddlesteamer cruises along the Murray River. (Image: Visit Victoria)

    The six-hour drive from Melbourne to Mildura (or four hours and 20 minutes from Adelaide) is more than worth it, but you don’t have to travel that far to find fun on the river. Once Australia’s largest inland port, Echuca is the closest point on the Murray to Melbourne (two hours 45 minutes), and you’ll still find a plethora of paddlesteamers tethered to the historic timber wharf, a throwback to the thriving river trade days of the 19th century. The PS Adelaide, built in 1866 and the oldest wooden-hulled paddlesteamer operating in the world, departs daily for one-hour cruises, while a brand-new paddlesteamer, the PS Australian Star, is launching luxury seven-night voyages in December through APT Touring.  

    The town is also a hot food and wine destination. St Anne’s Winery at the historic Port of Echuca precinct has an incredibly photogenic cellar door, set inside an old carriage builders’ workshop on the wharf and filled with huge, 3000-litre port barrels. The Mill, meanwhile, is a cosy winter spot to sample regional produce as an open fire warms the red-brick walls of this former flour mill.  

    Stop two: Barmah National Park 

    Barmah National Park
    Camping riverside in Barmah National Park, listed as a Ramsar site for its significant wetland values. (Image: Visit Victoria/Emily Godfrey)

    Just half-an-hour upstream, Barmah National Park is flourishing, its river red gum landscape (the largest in the world) rebounding magnificently after the recent removal of more than 700 feral horses. The internationally significant Ramsar-listed wetland sits in the heart of Yorta Yorta Country, with Traditional Owners managing the environment in close partnership with Parks Victoria. Walkways weave through the forest, crossing creeks lined with rare or threatened plants, passing remnants of Yorta Yorta oven mounds and numerous scar trees, where the bark was removed to build canoes, containers or shields.  

    The Dharnya Centre (open weekdays until 3pm) is the cultural hub for the Yorta Yorta. Visitors can learn about the ecological significance of the Barmah Lakes on a 90-minute river cruise, led by a First Nations guide, or take a one-hour, guided cultural walking tour along the Yamyabuc Trail.  

    Stop three: Cobram 

    Yarrawonga MulwalaGolf Club Resort
    Yarrawonga Mulwala Golf Club Resort. (Image: Visit Victoria)

    Continue east to Cobram to find the southern hemisphere’s largest inland beach. Swarming with sun-seekers in summer, the white sand of Thompson’s Beach is shaded by majestic river red gums and dotted with hundreds of beach umbrellas, as beachgoers launch all manner of water craft and set up stumps for beach cricket. But the beach is at its most captivating at sunset, when the crowds thin out, the glassy river mirrors the purple sky, and the canopies of the gum trees glow fiery orange. 

    The region is also home to some fine resorts and indulgent retreats. Yarrawonga Mulwala Golf Club Resort has two riverside championship golf courses, luxury apartments and self-contained villas. While not strictly on the Murray, the historic wine town of Rutherglen is rife with boutique (and unique) accommodation, including an exquisitely renovated red-brick tower in a French provincial-style castle at Mount Ophir Estate. Fans of fortified wines can unravel the mystery of Rutherglen’s ‘Muscat Mile’, meeting the vignerons and master-blenders whose artistry has put the town on the global map for this rich and complex wine style.  

    Stop four: Albury-Wodonga 

    First Nations YindyamarraSculpture Walk
    First Nations Yindyamarra Sculpture Walk is part of the Wagirra Trail. (Image: Carmen Zammit)

    Follow the river far enough upstream and you’ll arrive at the twin border cities of Albury-Wodonga. The Hume Highway thunders through, but serenity can be found along the five-kilometre Yindyamarra Sculpture Walk – part of the Wagirra Trail that meanders through river wetlands just west of Albury in Wiradjuri country. Fifteen sculptures by local First Nations artists line the trail, conveying stories of reconciliation, enduring connection to culture, local Milawa lore and traditional practices. It feels a long way from Mildura, and it is, but the pelicans and kookaburras remind us that it’s the same river, the great conduit that connects our country. 

    A traveller’s checklist  

    Staying there

    New Mildura motel Kar-rama
    New Mildura motel Kar-rama. (Image: Iain Bond Photo)

    Kar-Rama is a brand-new boutique, retro-styled motel in Mildura, with a butterfly-shaped pool and a tropical, Palm Springs vibe. Echuca Holiday Homes has a range of high-end accommodation options, both on the riverfront and in town. 

    Playing there

    BruceMunro’s Trail of Lights in Mildura
    Bruce Munro’s Trail of Lights in Mildura. (Image: Imogen Eveson)

    Artist Bruce Munro’s Trail of Lights installation, comprising more than 12,000 illuminated ‘fireflies’, is currently lighting up Mildura’s Lock Island in the middle of the Murray. Murray Art Museum Albury (MAMA) is a hub for contemporary art, with a rotating roster of exhibitions, and is a major outlet for young and First Nations artists. 

    Eating there

    Mildura’s diverse demographic means it’s a fantastic place to eat. Andy’s Kitchen is a local favourite, serving up delicious pan-Asian dishes and creative cocktails in a Balinese-style garden setting. Call in to Spoons Riverside in Swan Hill to enjoy locally sourced, seasonal produce in a tranquil setting overlooking the river.