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The ultimate two-day Echuca Moama itinerary for families

Couples can steal a romantic getaway, solo travellers can embrace the wild, but it’s with families that this riverside region truly thrives.

Disneyland isn’t the only place made for family fun: two little river towns straddling Victoria and New South Wales are doing just as good at providing lifelong memories for the whole gang – and on a fraction of the budget, too. Don’t believe us? Keep reading and let our two-day family itinerary in Echuca Moama show off the smorgasbord of activities on offer. We bet you’ll end up having just as much fun as the kids.

In short

Echuca Moama is jam-packed with family activities, but in a world of ever-shortening attention spans, we have to commend TwistED Science for keeping even the fidgetiest kids entertained and curious for hours on end.

Day one

Morning

horse riding at Billabong Ranch, Echuca Moama
Billabong Ranch hosts horse riding experiences for families. (Image: Visit Victoria)

Echuca Moama’s many holiday parks – a play-filled world unto themselves – are perfect for giving little ones the chance to make friends (while giving parents a chance to catch their breath). Wake up in a riverside cabin and head to Johnny and Lyle’s for a breakfast of champions; they even have outdoor sand pits, in case they get bored of their pancakes. Then it’s off to Billabong Ranch , which we might argue has too much to do. Strap in for a gentle pony ride, race around the islands of its pedal boat dam in your own little vessel, scale the 30-metre-long climbing wall or pop balloons at the indoor archery range.

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Midday

sweet treats on display inside Echuca Heritage Sweet Co.
Echuca Heritage Sweet Co. is worth a stop for kids and the young at heart who have a sweet tooth.

For most kids, you can’t get a dreamier afternoon than a trip to McDonald’s and the local lolly shop – luckily, Echuca’s high street has both, with a particularly fine example of the latter: Echuca Heritage Sweet Co . is nothing short of a town legend. After everyone’s fed and watered, it’s off for a hike through the towering gum trees starting at the Kerrabee Sound Shell and ending in a splash around at Moama Beach, a sandy bank that passes under the mighty bridge linking Victoria and New South Wales. Locals will tell you that the water, while famously brown-ish, is crystal clear and swimmable, with the colouration derived from the river bank, not the water quality. You’ll also spot a BBQ area, in case a riverside picnic is calling. Nearby, the Moama Adventure Play Park is a mini-kingdom of equipment, which makes for a neat 30 minutes of play before dinner.

Evening

the EMBR signage in Echuca Moama
Step into Embr for authentic Italian bites.

The new Wildergreen precinct, hiding in plain sight within Moama’s Bowling Club , has pulled off the impossible: an upscale dining destination that’s also tailored to families. Its flagship Italian restaurant, Embr , has the most moreish pizzas and slurpable pastas, with a side serving of Enzo the cartoon fox. Better yet, a sprawling playground full of slides and trampolines sits right outside, as does Wildergreen’s top-tier kids’ club, Treehouse , with the towering sculptural tree at its heart. After dark, join a spooky, lantern-lit tour of the Old Port of Echuca, where theatrical ghost stories and fascinating town history come to life on Wednesday and Saturday nights.

Day two

Morning

a couple buying veggies at one of the stalls in Echuca Farmers Market
Shop farm-fresh produce at Echuca Farmers Market. (Image: Timothy Harley)

This time, we’ll have breakfast over in Moama – 3 Black Sheep lays on cracking dishes, great coffee and long tables for big groups. Plus, it has a sprawling lawn so the young ones can burn off some steam. A 30-minute bus ride or 10-minute car journey away is TwistED Science , where you should be prepared to lose hours on its legion of interactive exhibits – from paper-plane catapults to Lego walls, reptile petting sessions, climbing walls and more engrossingly bonkers bits and pieces than we can name. If you’re here on a Saturday, do your best to make time for a trip to the nearby Echuca Farmers Market , purveyors of local treats.

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Midday

kayaking on Murray River
Go kayaking on the ancient Murray River. (Image: Visit Victoria)

Once you’ve had lunch at whichever local eatery has best caught your eye – Hammond Bakery whips up some cracking takeaway options – there’s only one thing to do with a sprawling, sunny afternoon – and that’s get on the river. But this time, we’re leaving the paddle steamers to the history enthusiasts and jumping over to Jess and the team at Echuca Moama Stand Up Paddle SUP for some splashy fun. Most tours take you down about 4–4.5 kilometres of river, where you’ll paddle downstream and attempt to stay upright, lest you join the fishes in the river. If kayaks and canoes are more your thing, head to Echuca Boat & Canoe Hire , which happily supplies both.

Evening

the Rich River Golf Club from above
Home to two 18-hole championship golf courses, the Rich River Golf Club is a dream for golfers. (Image: Visit Victoria)

If you’ve got adventurous palettes on your hands, Monkee and Co serves up the town’s finest Asian hawker-style fare – everything from pork soup dumplings to pork bánh mì sandwiches, beef short rib curries to popcorn chicken with chilli salt. And while you’ll notice they have a delectable dessert menu, this isn’t the place for dessert. No, save your sugar fix for the town’s famous gelateria, The Port Ice Creamery , which serves colourful scoops and shakes until 10pm. Should you still have juice in the tank, there are plenty of places to keep the fun going. Our favourite? The Rich River Golf Club which, also open until 10pm, has an 18-hole mini golf course that’ll see a healthy dose of family rivalry wrap up the trip.

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Hannah Ralph
Hannah Ralph is an award-winning travel editor turned freelance writer. She’s currently chasing stories across Australia, until reality (and her inexplicable fondness for chilly British weather) demands a return to the UK, where her globe-trotting career began more than a decade ago. Following a formative start as Features Assistant at The Sunday Times Travel Magazine, Hannah went on to hone her aviation chops for several years on the British Airways editorial team, serving as Editor and Deputy Editor on numerous titles, including the flagship in-flight mag, High Life. She later returned to The Times and Sunday Times as an in-house Travel Writer. Now freelance, Hannah finds herself a roaming reporter with bylines for Mr & Mrs Smith, The Telegraph, Business Traveller UK, National Geographic Traveller, Eurostar’s Metropolitan magazine, and more. Her mission? To track down all of Australia’s greatest, most unforgettable stays – and live what might just be the most glamorous gap year yet.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne , you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota . Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant  at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm  houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion  café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat  may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier , where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio , where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar  – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above , a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya  is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery  is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato , specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling , where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing  delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese , a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus , a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland , founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument , located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey  has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole  in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple . At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store , renowned for their house-made danishes, or stop at Sutton Grange Winery  where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.