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The ultimate two-day Echuca Moama itinerary for families

Couples can steal a romantic getaway, solo travellers can embrace the wild, but it’s with families that this riverside region truly thrives.

Disneyland isn’t the only place made for family fun: two little river towns straddling Victoria and New South Wales are doing just as good at providing lifelong memories for the whole gang – and on a fraction of the budget, too. Don’t believe us? Keep reading and let our two-day family itinerary in Echuca Moama show off the smorgasbord of activities on offer. We bet you’ll end up having just as much fun as the kids.

In short

Echuca Moama is jam-packed with family activities, but in a world of ever-shortening attention spans, we have to commend TwistED Science for keeping even the fidgetiest kids entertained and curious for hours on end.

Day one

Morning

horse riding at Billabong Ranch, Echuca Moama
Billabong Ranch hosts horse riding experiences for families. (Image: Visit Victoria)

Echuca Moama’s many holiday parks – a play-filled world unto themselves – are perfect for giving little ones the chance to make friends (while giving parents a chance to catch their breath). Wake up in a riverside cabin and head to Johnny and Lyle’s for a breakfast of champions; they even have outdoor sand pits, in case they get bored of their pancakes. Then it’s off to Billabong Ranch, which we might argue has too much to do. Strap in for a gentle pony ride, race around the islands of its pedal boat dam in your own little vessel, scale the 30-metre-long climbing wall or pop balloons at the indoor archery range.

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Midday

sweet treats on display inside Echuca Heritage Sweet Co.
Echuca Heritage Sweet Co. is worth a stop for kids and the young at heart who have a sweet tooth.

For most kids, you can’t get a dreamier afternoon than a trip to McDonald’s and the local lolly shop – luckily, Echuca’s high street has both, with a particularly fine example of the latter: Echuca Heritage Sweet Co. is nothing short of a town legend. After everyone’s fed and watered, it’s off for a hike through the towering gum trees starting at the Kerrabee Sound Shell and ending in a splash around at Moama Beach, a sandy bank that passes under the mighty bridge linking Victoria and New South Wales. Locals will tell you that the water, while famously brown-ish, is crystal clear and swimmable, with the colouration derived from the river bank, not the water quality. You’ll also spot a BBQ area, in case a riverside picnic is calling. Nearby, the Moama Adventure Play Park is a mini-kingdom of equipment, which makes for a neat 30 minutes of play before dinner.

Evening

the EMBR signage in Echuca Moama
Step into Embr for authentic Italian bites.

The new Wildergreen precinct, hiding in plain sight within Moama’s Bowling Club, has pulled off the impossible: an upscale dining destination that’s also tailored to families. Its flagship Italian restaurant, Embr, has the most moreish pizzas and slurpable pastas, with a side serving of Enzo the cartoon fox. Better yet, a sprawling playground full of slides and trampolines sits right outside, as does Wildergreen’s top-tier kids’ club, Treehouse, with the towering sculptural tree at its heart. After dark, join a spooky, lantern-lit tour of the Old Port of Echuca, where theatrical ghost stories and fascinating town history come to life on Wednesday and Saturday nights.

Day two

Morning

a couple buying veggies at one of the stalls in Echuca Farmers Market
Shop farm-fresh produce at Echuca Farmers Market. (Image: Timothy Harley)

This time, we’ll have breakfast over in Moama – 3 Black Sheep lays on cracking dishes, great coffee and long tables for big groups. Plus, it has a sprawling lawn so the young ones can burn off some steam. A 30-minute bus ride or 10-minute car journey away is TwistED Science, where you should be prepared to lose hours on its legion of interactive exhibits – from paper-plane catapults to Lego walls, reptile petting sessions, climbing walls and more engrossingly bonkers bits and pieces than we can name. If you’re here on a Saturday, do your best to make time for a trip to the nearby Echuca Farmers Market, purveyors of local treats.

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Midday

kayaking on Murray River
Go kayaking on the ancient Murray River. (Image: Visit Victoria)

Once you’ve had lunch at whichever local eatery has best caught your eye – Hammond Bakery whips up some cracking takeaway options – there’s only one thing to do with a sprawling, sunny afternoon – and that’s get on the river. But this time, we’re leaving the paddle steamers to the history enthusiasts and jumping over to Jess and the team at Echuca Moama Stand Up Paddle SUP for some splashy fun. Most tours take you down about 4–4.5 kilometres of river, where you’ll paddle downstream and attempt to stay upright, lest you join the fishes in the river. If kayaks and canoes are more your thing, head to Echuca Boat & Canoe Hire, which happily supplies both.

Evening

the Rich River Golf Club from above
Home to two 18-hole championship golf courses, the Rich River Golf Club is a dream for golfers. (Image: Visit Victoria)

If you’ve got adventurous palettes on your hands, Monkee and Co serves up the town’s finest Asian hawker-style fare – everything from pork soup dumplings to pork bánh mì sandwiches, beef short rib curries to popcorn chicken with chilli salt. And while you’ll notice they have a delectable dessert menu, this isn’t the place for dessert. No, save your sugar fix for the town’s famous gelateria, The Port Ice Creamery, which serves colourful scoops and shakes until 10pm. Should you still have juice in the tank, there are plenty of places to keep the fun going. Our favourite? The Rich River Golf Club which, also open until 10pm, has an 18-hole mini golf course that’ll see a healthy dose of family rivalry wrap up the trip.

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Hannah Ralph
Hannah Ralph is an award-winning travel editor turned freelance writer. She’s currently chasing stories across Australia, until reality (and her inexplicable fondness for chilly British weather) demands a return to the UK, where her globe-trotting career began more than a decade ago. Following a formative start as Features Assistant at The Sunday Times Travel Magazine, Hannah went on to hone her aviation chops for several years on the British Airways editorial team, serving as Editor and Deputy Editor on numerous titles, including the flagship in-flight mag, High Life. She later returned to The Times and Sunday Times as an in-house Travel Writer. Now freelance, Hannah finds herself a roaming reporter with bylines for Mr & Mrs Smith, The Telegraph, Business Traveller UK, National Geographic Traveller, Eurostar’s Metropolitan magazine, and more. Her mission? To track down all of Australia’s greatest, most unforgettable stays – and live what might just be the most glamorous gap year yet.
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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.