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Things to do in Echuca Moama: paddle steamers, riverside cycling and cellar-door hopping

Echuca Moama won’t overwhelm you with a long list of ‘must-dos’ – in fact, these twin river towns won’t much mind if you do nothing at all.

The light is different in Echuca Moama. Not long after leaving Melbourne’s icy-blues and graffiti-covered concrete behind, your car windows fill with honey hues and sun-gobbling grape vines; wide, rolling fields that feel like the road trip equivalent of taking off tight trousers. Some three scenic hours later, and you roll into Echuca Moama, where that soft sun pours through red gum tree leaves and ripples off the river, segueing into fairy-lit evenings just as soon as it’s set.

Everyone looks good in regional Victoria and New South Wales’ golden hour – but that’s not the only reason so many people seem to return. Make your way through this list of top things to do in Echuca Moama and chances are, you’ll be back soon enough, too.

In short

If we’re giving out medals, we’ll give gold to the paddle steamers (iconic for good reason), silver to Echuca’s darling little high street, and bronze to the brilliantly bonkers beer museum – if not just for the alliteration.

All aboard the Murray

paddle steamers on the Murray River
Step back in time aboard the famous Murray River paddle steamers. (Image: Visit Victoria)

If you know anything about Echuca Moama already, then you won’t be surprised by this one; indeed, all Echuca Moama’s locals will recommend you have a go aboard the town’s famous Murray River paddle steamers – be it for a fun afternoon, a multi-day sojourn or a glistening, sunset cruise. It’s not only the most iconic experience you can have in Echuca Moama, but it looms equally large on the list of Australia’s quintessential experiences, given the paddle steamers’ importance to the nation’s river trade history.

There are two major paddle steamer players in Echuca Moama: Murray River Paddlesteamers and Echuca Paddlesteamers. You can buy tickets online for both, or scout them out on the Murray Esplanade in Echuca – an old-timey strip where much of the twin-towns’ tourist action takes place. Each company has a fleet of historic, wood-fired steamers which operate different itineraries and packages: some include lunch, dinner and wine, others are just a plain old ride through iconic waters. What they all have in common is a front-row seat to the river, with nostalgia and comfort built in.

Most recently, talk of the town has been the advent of a new paddlesteamer: the PS Australian Star, which will be making its Port of Echuca debut circa early 2026. Built in Mildura, this record-breakingly large steamer been slowly making its way 800 kilometres upstream to Echuca, ready for glamorous multi-day trips featuring air-conditioned state rooms, uniquely Australian experiences, riverside BBQs and more.

Hop on an electric bike tour

bikers along the river in Echuca Moama
Tackle the riverbank trail on an e-bike. (Image: Green Pedal)

Wherever there’s a long, lazy river, you’ll often find a network of delightful riverbank trails usually follows – and that’s certainly the case for Echuca Moama. Explore on two feet (the boardwalks around Moama’s Horseshoe Lagoon make for a pleasant, short stroll), or, even better, sign up for a e-bike ride with the team at Green Pedal. There’s the popular 90-minute guided tour, where – for fans of being in two places at once – you can put one wheel in Victoria and the other in New South Wales, as well as full-day rentals to do as you please. Either way, rides depart from the Port of Echuca, with owner and local legend, David, on hand to teach you the easy, breezy ways of the electric bike.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Visit a one-of-a-kind museum

brewery paraphernalia inside the Great Aussie Beer Shed
See a massive collection of brewery paraphernalia inside the Great Aussie Beer Shed.

Chances are you’ve seen plenty of museums – but we’d bet none quite like this. Just a few minutes’ drive from Echuca’s high street, the Great Aussie Beer Shed has all the kitschy gravitas of a trip down Route 66: you can certainly expect the same brand of nostalgia, oversized excess and unpretentious fun from both. Housed in a shed that could comfortably house a paddle steamer or two, ownercollector Neil has amassed more than 17,000 beer cans from Australia and the world over, alongside a heavyweight collection of brewery paraphernalia and all manner of old-timey curiosities, everything from classic cars to World War II cannons. He’ll talk you through them, too. Just make sure to snap a shot of the giant pint of beer out front before you go.

Address: 377 Mary Ann Road, Echuca, Victoria 3564

Raise a glass at two exceptional cellar doors

wine tasting at St Anne’s Winery
Enjoy a tasting at St Anne’s Winery.

Family-owned and run, all five of St Anne’s Winery cellar door locations (including the OG vineyard at Myrniong, two hours south of here) are known for their beautiful surroundings, free tastings, and generous, knowledgeable staff. The outposts in Echuca and Moama are no exception. The former has found a home in a delightful old carriage house slap bang in the old port, making it a joyfully atmospheric place to try the contents of those giant (3,0000 litres, no less) barrels of port. Meanwhile, the more remote Moama location has its own temptations: the same big crisp whites, sparkly bruts and delicious sweet wines, plus hefty Ploughman platters that you can eat out on the porch.

Discover Echuca’s high-street treasures

a look inside the Echuca Heritage Sweet Company
Sample sugary goods from the Echuca Heritage Sweet Company.

There’s something about a small town lolly shop, isn’t there? For a certain generation of school trip attendee and sweet-toothed road tripper, the Echuca Heritage Sweet Company sparks quite the journey down memory lane, with its retro goodies and giant giraffe (IYKYK). And this is just one of many stalwarts boasting an address on Echuca’s main thoroughfare. Here, independent shops generally triumph over the big brands, from the British expat (and Echuca resident of 14 years) selling old school vinyls from his indie record store, to David Engstrom’s ramshackle second-hand book emporium, in operation since 1998. Then we have the shops dedicated to chocolate, fishing tackle, camping gear, home accessories and womenswear. Our favourite? Rich Glen Provedore: olive oil farmers turned skin and beauty gurus.

Address: 606 High St, Echuca VIC 3564

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Bowls, bites and bevs – all under one roof

a server at Embr holding a plate of pasta
Dine on satisfyingly good food at Embr. (Image: Cindy Power)

The Moama Bowling Club  and its various venues therein  have long been an epicentre of entertainment and community in this little town. Not only is it the home of everything from sports bars to ice cream parlours, bistros to legendary bowling lawns, but it’s also a force for good, with a long history of sponsoring sport clubs and funding community groups around regional Australia. 

The club’s latest arrival, though, is its most exciting yet.

Describing itself as a ‘multi-season sanctuary’, Wildergreen has catapulted the Moama Bowling Club into the 21st century, courtesy of one very Instagrammable restaurant, Embr, and the best looking kids’ club you’ve ever seen, Treehouse. The former is whipping up some spectacular Italian cuisine, courtesy of Sardinian chef and good-guy wunderkind, Daniel Girau. The wood-fired pizzas are a total hit, as is that tiramisu. Treehouse, meanwhile, includes a playroom full of craft stations, game consoles and cushy beanbags, plus an outdoor playground so whimsical, it has the adults wanting a go, too.

Wander the heritage quarter

the Port of Echuca Discovery Centre
The Port of Echuca Discovery Centre pays homage to the town’s rich history. (Image: Visit Victoria)

Accompanied by a soundtrack of creaking timber and chugging engines, Port Echuca is thick with history – and its architectural micro-museum, the Discovery Centre, tells the story brilliantly. As does the spooky ‘after-dark’ tour, with added theatrics. During the day, the old port precinct is full of shops offering small batch goods and warm welcomes: from My Dad’s Honey, owned by a local beekeeping family with organic hives, to Port Creamery, with its quirky flavours and loaded milkshakes. It’s also rather artistic, with a smattering of galleries including the newly opened Aboriginal-owned MarraMarra gallery and the Foundry Arts Space, which, home to the Echuca Moama Photography Club, has regularly revolving exhibits. You can’t miss Sharp’s Magic Movie House and Penny Arcade, but make sure to go in – their mind-boggling selection of nougat and fudge is basically famous.

Find the local rhythm

the Riverboats Music Festival, Echuca Moama
The fun-filled Riverboats Music Festival is staged under towering river red gums. (Image: Visit Victoria)

One of the best ways to tap into the way of life here in Echuca Moama is to join one of the local goings-ons, of which there are many. For a start, we have the Echuca Moama Parkrun along the Campaspe Esplanade every Saturday, perfect for the early risers (go time is 8am). Makers and creators will appreciate the Echuca Farmers Market, which takes over Heygarth Street with artisanal goods and fresh produce on the 1st and 3rd Saturday of the month; not forgetting the Moama Market, where you’ll find everything from jams to jerky. For one night each month you’ll find Tongala Public Hall filled with local talent and foot-stomping tunes from the Echuca Country Music concert, while annual events include the Riverboats Music Festival (“one of the prettiest, most inexpensive festivals in Australia") and the 3 Rivers Festival, a good time, grass roots celebration of Aboriginal culture, art and sport.

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Hannah Ralph
Hannah Ralph is an award-winning travel editor turned freelance writer. She’s currently chasing stories across Australia, until reality (and her inexplicable fondness for chilly British weather) demands a return to the UK, where her globe-trotting career began more than a decade ago. Following a formative start as Features Assistant at The Sunday Times Travel Magazine, Hannah went on to hone her aviation chops for several years on the British Airways editorial team, serving as Editor and Deputy Editor on numerous titles, including the flagship in-flight mag, High Life. She later returned to The Times and Sunday Times as an in-house Travel Writer. Now freelance, Hannah finds herself a roaming reporter with bylines for Mr & Mrs Smith, The Telegraph, Business Traveller UK, National Geographic Traveller, Eurostar’s Metropolitan magazine, and more. Her mission? To track down all of Australia’s greatest, most unforgettable stays – and live what might just be the most glamorous gap year yet.
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From hot springs to tasty treats: your wellness guide to Gippsland Lakes

    Gemma Kaczerepa Gemma Kaczerepa
    Rest and recuperate in the East Gippsland region, a haven of natural hot springs, seasonal festivals and really tasty things to eat.

    It’s about this time of year that the buzz of the summer holidays is well and truly behind us, and the pressures of the day-to-day are starting to pile up. The solution? A proper weekend escape, ideally one with a focus on rest, relaxation and total reset.

    East Gippsland delivers all three in spades. Here, you’ll find charming towns, natural scenery alive with wildlife and easygoing experiences – think steamy hot springs and idyllic lakefront stays that practically force you to unwind.

    The Gippsland Lakes are one of the region’s highlights, a sprawling network of glassy waterways with a seriously calming atmosphere. Spend a few days here, and you’ll be well and truly recharged.

    Here’s where to eat, stay, explore and unwind for a wellness-focused weekend in this gorgeous region.

    Getting there

    aerial of lakes entrance
    Visit lakeside villages like Lakes Entrance.

    East Gippsland is a patchwork of towns, each with its own personality: coastal gems like Marlo and Mallacoota, lakeside villages including Metung, Paynesville and Lakes Entrance and a smattering of inland communities.

    From Melbourne, getting to each is easy. The region can be reached by car in around four hours, just a smooth drive along the Princes Highway.

    If you’re driving to or from Sydney, many of the towns sit along the legendary Sydney to Melbourne coastal drive, which winds its way through Lakes Entrance, Orbost, Marlo and Mallacoota.

    Having a car makes exploring the region a breeze, as you can pull over at farm gates, take scenic detours and go at your own relaxing pace.

    Winter delights

    Bruthen Medieval event at East Gippsland Winter Festival
    Experience that East Gippsland Winter Festival. (Credit: Naomi Rahim)

    Winter is a particularly good time to visit. The East Gippsland Winter Festival is a raucous celebration of wintery food, drink, music and experiences, taking place over an entire month and in different towns.

    Expect re-enactments, games, roving performances and fiery displays at the Bruthen Medieval event. Feast your way through regional bites and watch live wood carving and a hotly contested dumpling-eating competition in the waterside town of Metung. Head to Lakes Entrance for one of the festival’s signature events, Lakes Lights: Gardens of the Galaxy – a slightly cosmic and totally mesmerising display of lights. Or book a seat at the Nicholson River Trestle Bridge Long Lunch. This long-table feast stretches across the entire bridge, with sweeping river views and top-tier local produce.

    Where to stay

    Metung Hot Springs
    Rejuvinate at Metung Hot Springs.

    Metung is also a much-loved destination for natural hot springs – warm mineral pools believed to restore and detoxify the system. Here, you’ll find a network of tranquil springs fed with water sourced 500m below the surface, all at varying temperatures but with a healthy mix of soothing minerals and trace elements. Each looks over the stunning surrounding lakes, only adding to the sense of serenity.

    Extend the relaxation by booking into Metung Hot Springs. The property is home to a collection of glamping tents – either perched on the hillside or overlooking the lagoon – that deliver after-hours access to the springs. These are no ordinary tents; expect plush linens, beautifully curated furnishings, warm service and a complimentary gourmet breakfast delivered daily.

    Alternatively, book a night or two at Idle Lake House – a gorgeously appointed hideaway in Lakes Entrance. The aesthetic is moody, modern and very cool, and the property is situated right on the water’s edge with floor-to-ceiling windows that immerse you in the surroundings.

    Where to eat

    table spread at Sodafish in east gippsland victoria
    Sit down at the floating restaurant, Sodafish. (Credit: We Are Explorers)

    Given its wealth of fresh seafood and exceptional produce, East Gippsland is home to a vast selection of eateries, with options to suit all tastes and budgets.

    For something a little bit fancy, Sardine Dining in Paynesville is a must-visit. The hatted restaurant serves a seasonal seafood-focused menu made with premium local ingredients, while the adjoining wine bar is a top spot for a regional drop and a light snack.

    If you’re after a relaxed bite, Sodafish in Lakes Entrance is your best bet. This floating restaurant sits right atop the water, with a vibrant and fresh menu centred on locally caught seafood. Anything off the menu is delicious, but the whole roasted snapper and locally sourced fish and chips are standouts.

    Or luxuriate with a long afternoon at the nearby Slipway. This waterfront dining precinct hosts a mix of vendors serving casual food, craft drinks and regionally made goods.

    Exploring the great outdoors and local culture

    wild koala in the tree
    Keep an eye out for the locals. (Credit: Tyson Mayr)

    No wellness weekend would be complete without immersing yourself in the beauty and tranquillity of East Gippsland’s outdoors.

    Head to Raymond Island – a small island just off Paynesville – to spot local koalas along the Koala Trail. This two-kilometre stretch is one of the few places where you can see koalas doing their thing in their natural habitat, with more than 200 living on the island. Leave the car in Paynesville; the trail can only be accessed on foot.

    Next, explore the Gippsland Lakes Discovery Trail, which starts in Colquhoun and ends in Lakes Entrance. Across 23 kilometres, you’ll spot native flora and fauna (including lace goannas) and pass by remnants of the tramway that once serviced timber workers in the area.

    Finish up your East Gippsland jaunt with a visit to Gunaikurnai Cultural Hub. The centre houses an Aboriginal Art Gallery displaying contemporary works by Aboriginal artists, and a Bush Cafe serving breakfast and lunch classics and excellent cakes. Pick up a slice and a coffee for your trip back to the city.

    Start planning the ultimate wellness escape in Gippsland Lakes at visitgippsland.com.au.