Top Towns for 2022: The alluring charm of Echuca’s serene spots

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There’s a relaxed vibe in this Murray River country town that keeps people coming back, says Laura Waters. Find out why Echuca landed at no.10 on your list of Top 50 Aussie towns.

Find the complete list of the Top 50 Aussie Towns here.

There’s a force that lures people to Echuca, and it’s like the pull of the moon. They come as kids, then return with their own families. They come for the sense of calm and connection. That force is the mighty Murray River. At 2508 kilometres, it’s Australia’s longest river and Echuca sits at its closest bend to Melbourne, a 2.5-hour drive south. 

A massive port full of paddlesteamers

In the late 1800s, Echuca was Australia’s largest inland port, full of paddlesteamers pootling back and forth along the river. Today a few paddlesteamers still whistle their way along the Murray, anchoring the town in its history and serving as a reminder that life here revolves around the river. People come for the serenity, for watersports, wine, sunny skies (Echuca claims more sunny days than the Gold Coast) and starry nights. 

Eating in Echuca

Johnny & Lyle  is a favourite for breakfast through lunch, dishing up everything from Buddha bowls to haloumi burgers. The American Hotel , built in 1865, also has great options. Enjoy some fab pub food, a drink on the rooftop bar, or mouth-watering smoked barbecue and rotisserie meats at Harry O’s. Go to Junction Moama for sophisticated food, wine and cocktails. 

exterior of the American Hotel in Echuca
Check out the American Hotel.

Wineries to visit in Echuca

This is the Perricoota wine region. Arrive at Morrisons Winery  by paddlesteamer for a leisurely lunch, or join an e-bike winery tour to St Anne’s Winery  with Green Pedal Cycles. 

Staying in Echuca

This is houseboat central. Boats range from the simple to luxe with spa baths on deck, accommodating six to 12 people. No special skills are required. Options are many, but try Murray River Houseboats  or Magic Murray Houseboats. 

On land, CocknBull Boutique Hotel  has characterful luxury apartments in the historic port precinct. Bush camping on shaded riverbanks is a popular option here, or you can go for a fully serviced park like Discovery Parks Echuca . 

Playing in Echuca

You can’t come here without wandering the streets of the old port precinct, including Echuca Wharf. The Port of Echuca Discovery Centre  explains the town’s history as a river trade centre that once processed up to 240 paddlesteamers a year.  To ride the river in the way of old, hop aboard with Murray River Paddlestreamers and soak up the serenity, birds and gnarled red gums. 

The Murray is a playground for canoeing, waterskiing, SUP and boating (pontoon boats are ideal for floating barbecues). Rent equipment from Echuca Boat and Canoe Hire. And spend a day driving the Echuca Moama Silo Art Trail.  

Echuca Moama Silo Art Trail
Explore the region via the Echuca Moama Silo Art Trail.
Explore more of Echuca in our travel guide or find out which other towns made it into your Top 50.
Laura Waters
Laura is a Melbourne-based writer, speaker and author with a passion for adventures in the great outdoors. Her memoir ‘Bewildered’, about hiking the length of New Zealand, won Best Travel Book at the 2021 ASTW Awards and she has also penned the popular Ultimate Walks & Hikes Australia.
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The best places to wine and dine across regional Victoria

    Lara PiconeBy Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.