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Victoria’s abandoned seaside hotel to reopen as a luxe boutique with a bathhouse

After seven years sitting dormant, one of Victoria’s grandest coastal hotels is back – and it’s more glamorous than ever.

The Bellarine Peninsula has long delivered beachy charm, historic piers and low-key summer escapes. But now it has something new to boast about: the return of a heritage-listed grande dame that once welcomed Melbourne’s elite by paddle steamer.

First established in 1888, The Queenscliff Hotel will reopen in March following an extensive three-year restoration, transforming the landmark into a boutique luxury destination while carefully preserving its architectural soul.

And if the photos are anything to go by, this is not just a refresh. It’s a full-scale revival.

A sleeping beauty, reawakened

Perched in the heart of Queenscliff, the hotel stood empty for seven years, slowly slipping into disrepair. For locals, it was a sad sight: a heritage icon with a turreted tower and ornate ironwork, waiting for someone to bring it back to life.

That someone turned out to be Rob and Tammy Charter, former Queensland avocado farmers with hospitality backgrounds, who purchased the property in December 2022 as their first restoration project. What followed was a meticulous three-year overhaul in consultation with Heritage Victoria and the Borough of Queenscliff, with restoration works led by Matt Wilson from Geelong-based Built by Wilson , architectural and interior design by Melbourne’s MOLECULE Studio and landscaping by InStyle Gardens .

Exterior of The Queenscliff Hotel in Victoria with car driving past
The Queenscliff Hotel stood empty for seven years. (Credit: Neisha Breen Photography)
Lobby of The Queenscliff Hotel in Victoria
Melbourne’s MOLECULE Studio led the interior design. (Credit: Neisha Breen Photography)
Iconic stain glass doorway at The Queenscliff Hotel in Victoria
The restoration has carefully preserved the hotel's architectural soul. (Credit: Neisha Breen Photography)

The result? A seamless blend of Queen Anne-style grandeur and contemporary refinement.

The tower is back – and so are the views

One of the most striking elements of the restoration is the return of the hotel’s turreted viewing tower to its original open-air design. Previously enclosed, it has been structurally rebuilt, complete with a newly crafted spire and turret posts made in Melbourne.

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The exterior of The Queenscliff Hotel in Victoria
The hotel’s turreted viewing tower was restored to its original open-air design. (Credit: Neisha Breen Photography)
The restored tower of The Queenscliff Hotel in Victoria
Guests can climb the historic staircase to the top of the tower. (Credit: Neisha Breen Photography)
The view from The Queenscliff Hotel in Victoria
Take in views over Port Phillip Bay from the tower. (Credit: Neisha Breen Photography)

 

Guests can once again climb the historic staircase and take in sweeping views over Port Phillip Bay. It’s the kind of detail that elevates a stay from pleasant to memorable, especially at sunset.

The original cast-iron front fence has also been faithfully reconstructed by local tradespeople, reinforcing the hotel’s commitment to heritage integrity rather than cosmetic quick fixes.

Inside the new boutique stay

The reimagined hotel now offers 12 individually designed suites, creating an intimate, boutique experience. Some rooms open directly onto the historic verandah. Two suites – the Beach She Oak and Coconut Palm – are pet friendly, complete with an onsite dog wash for sandy paws. There are also wheelchair-accessible and ambulant-friendly suites , and flexible two-bedroom configurations for families.

The Coconut Palm Suite at The Queenscliff Hotel in Victoria
The Coconut Palm Suite is pet friendly. (Credit: Neisha Breen Photography)
The Blue Jacaranda Suite at The Queenscliff Hotel in Victoria
The Blue Jacaranda Suite is one of two accessible rooms in the hotel. (Credit: Neisha Breen Photography)
The Olive Suite at The Queenscliff Hotel in Victoria
The Olive Suite is a king suite with a view over Swan Bay. (Credit: Neisha Breen Photography)

Design-wise, expect a thoughtful interplay between old and new. Heritage features sit alongside contemporary designer furnishings, floor-to-ceiling marble accents and locally crafted details, including alpaca rugs from Creswick Woollen Mills and bespoke Melbourne-made lighting. Original artworks by Bellarine Peninsula artists are displayed throughout and available to purchase.

The Stone Pine Suite at The Queenscliff Hotel in Victoria
The Stone Pine Suite has a private verandah. (Credit: Neisha Breen Photography)
The Stone Pine Suite bathroom at The Queenscliff Hotel in Victoria
The marble bathtub is a highlight in the Stone Pine Suite. (Credit: Neisha Breen Photography)

The premium Stone Pine Suite is the standout: king bed, original fireplaces in both bedroom and marble-clad ensuite, a deep marble bath, walk-in dual shower and a private verandah with bay views. It’s the kind of space built for slow mornings and long soaks after coastal walks.

All stays include complimentary breakfast for the length of your visit, plus access to a guest lounge stocked with books and board games – and, of course, the tower.

A dining revival with serious pedigree

The hotel’s culinary history runs deep. In 1978, culinary icon Mietta O’Donnell brought her celebrated restaurant Miettas to the property. Now, the name returns under executive chef Salvatore Giorgio, with a focus on the richness and diversity of Bellarine Peninsula produce.

Guests also have access to The Conservatory for relaxed contemporary dining, Cafe 1888 for light bites and coffee, and The Boat Bar for pre-dinner cocktails in a sophisticated coastal setting. It’s a multi-venue offering that feels far more destination-led than your average regional hotel.

Miettas fine-dining restaurant at The Queenscliff Hotel in Victoria
Miettas has a history at The Queenscliff Hotel. (Credit: Neisha Breen Photography)
Food spread at Miettas fine-dining restaurant at The Queenscliff Hotel in Victoria
Bellarine Peninsula produce will be championed at Miettas. (Credit: Neisha Breen Photography)
Cafe 1888 coffee and tart at The Queenscliff Hotel in Victoria
Start the day at Cafe 1888. (Credit: Neisha Breen Photography)
Gallery Image
Enjoy cocktails at The Boat Bar. (Credit: Neisha Breen Photography)

A bathhouse is coming soon

The hotel is also preparing to launch a dedicated Bathhouse – a future wellness retreat designed as a sanctuary of calm for guests.

While an opening date has not yet been announced, the upcoming space will offer steam and sauna rooms for deep relaxation, plunge pools for hot–cold therapy, and a luxurious hydro jet massage table delivering full-body water therapy. Access will be limited to a small number of guests at a time to preserve a sense of privacy, creating an unhurried experience that feels worlds away from the everyday.

Given the Bellarine’s growing appeal for bathhouse escapes, the addition positions The Queenscliff Hotel firmly in the wellness-luxe category – and makes it far more than just a place to sleep.

Details

The Queenscliff Hotel in Victoria at Sunset
This seaside icon is ready to make noise again. (Credit: Neisha Breen Photography)

Address: 16 Gellibrand St, Queenscliff, Victoria 3225

When: Full operations for the accommodation, The Conservatory, Cafe 1888 and The Boat Bar commence on Saturday, 14 March, while Miettas will offer an elevated Italian-inspired dining experience from 28 March.

After seven years of silence, the old seaside icon is ready to make noise again.

Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
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The perfect mid-week reset an hour from Melbourne

    Kellie FloydBy Kellie Floyd
    Winding down in the Yarra Valley, where ‘work from home’ becomes ‘work from wine country’.

    Steam from my morning coffee curls gently into the cool valley air, mist-veiled vineyards stretch out in neat rows below me. Magpies warble from trees, and the morning’s quiet carries the soft bleating of lambs from a nearby paddock. Midweek in the Yarra Valley has its own rhythm. It’s slower, quieter, with more empty tables at cafes and cellar doors, and walking trails I can claim all to myself. It’s as if the entire region takes a deep breath once the weekend crowd leaves.

    walking trails in the Yarra Valley
    You’ll find walking trails are less crowded during the week. (Image: Visit Victoria)

    I haven’t come here for a holiday, but to do a little work somewhere other than my home office, where I spend too much time hunched over my desk. Deadlines still loom, meetings still happen, but with flexible work evolving from ‘work from home’ to ‘work from anywhere’, I’m swapping the view of my front yard to the vineyards.

    A quiet afternoon at Yarra Valley Dairy

    holding a glass of wine at Yarra Valley Dairy
    Wine time at Yarra Valley Dairy, where you can enjoy a toastie or bagel in the cafe. (Image: Visit Victoria)

    With the Yarra Valley just over an hour from the CBD, many Melburnians could drive here in their lunch break. I arrive late in the afternoon and am delighted to discover the Yarra Valley Dairy still open. On weekends, I’ve seen queues spilling out the door, but today there’s only one other couple inside. There’s no need to rush to secure a table; instead I browse the little store, shelves stacked with chutneys, spices, artisan biscuits and gorgeous crockery that would look right at home in my kitchen. It’s hard not to buy the lot.

    a cheese tasting plate atYarra Valley Dairy
    A cheese tasting plate at Yarra Valley Dairy.

    I order a coffee and a small cheese platter, though the dairy has a full menu, and choose a wooden table with bentwood chairs by a wide window. The space feels part farm shed, part cosy café: corrugated iron ceiling, walls painted in muted tones and rustic furniture.

    Outside, cows meander toward milking sheds. If pressed for time, there’s the option of quick cheese tastings – four samples for five dollars in five minutes – but today, I’m in no rush. I sip slowly, watching a grey sky settle over the paddock. Less than an hour ago I was hunched over my home-office desk, and now my racing mind has slowed to match the valley’s pace.

    Checking in for vineyard views at Balgownie Estate

    Restaurant 1309 at Balgownie Estate
    Restaurant 1309 at Balgownie Estate has views across the vines.

    As my car rolls to a stop at Balgownie Estate , I’m quietly excited, and curious to see if my plan to work and play comes off. I’ve chosen a suite with a spacious living area and a separate bedroom so I can keep work away from a good night’s sleep. I could have booked a cosy cottage, complete with open fireplace, a comfy couch and a kettle for endless cups of tea, but as I am still here to get some work done, I opt for a place that takes care of everything. Dinner is served in Restaurant 1309, as is breakfast.

    oysters at Restaurant 1309, Balgownie Estate
    Oysters pair perfectly with a crisp white at Restaurant 1309.

    On my first evening, instead of the usual walk about my neighbourhood, I stroll through the estate at an unhurried pace. There’s no need to rush – someone else is preparing my dinner after all. The walking trails offer beautiful sunsets, and it seems mobs of kangaroos enjoy the view, too. Many appear, grazing lazily on the hillside.

    I wake to the call of birds and, after breakfast, with the mist still lingering over the vineyards, I watch two hot-air balloons silently drift above clouds. Perched on a hill, Balgownie Estate sits above the mist, leaving the valley below veiled white.

    kangaroos in Yarra Valley
    Spotting the locals on an evening walk. (Image: Visit Victoria)

    Exploring the Yarra Valley on two wheels

    the Yarra Valley vineyards
    Swap your home office for a view of the vineyards. (Image: Visit Victoria/Cormac Hanrahan)

    Perhaps because the Yarra Valley is relatively close to where I live, I’ve never considered exploring the area any way other than by car or on foot. And with a fear of heights, a hot-air balloon is firmly off the table. But when I discover I can hop on two wheels from the estate and cycle into Yarra Glen, I quickly realise it’s the perfect way to step away from my laptop and experience a different side of the region.

    COG Bike offers pedal-assist e-bikes, and while the bike trail and paths into town aren’t particularly hilly, having an extra bit of ‘oomph’ means I can soak up the surroundings. Those lambs I heard calling early in the morning? I now find them at the paddock fence, sniffing my hands, perhaps hoping for food. Cows idle nearby, and at a fork in the bike path I turn left toward town.

    It’s still morning, and the perfect time for a coffee break at The Vallie Store. If it were the afternoon, I’d likely turn right, in the direction of four wineries with cellar doors. The ride is about 15 kilometres return, but don’t let that put you off. Staying off the highway, the route takes you along quiet backroads where you catch glimpses of local life – farmers on tractors, weathered sheds, rows of vines and the kind of peaceful countryside you don’t see from the main road.

    A detour to the Dandenong Ranges

    legs hanging over the sides of the train, Puffing Billy Railway
    The iconic Puffing Billy runs every day except Christmas Day.

    The beauty of basing myself in the Yarra Valley is how close everything feels. In barely half an hour I’m in the Dandenong Ranges, swapping vineyards for towering mountain ash and fern-filled gullies. The small villages of Olinda and Sassafras burst with cosy teahouses, antique stores and boutiques selling clothing and handmade body care items.

    I’m drawn to RJ Hamer Arboretum – Latin for ‘a place for trees’. Having grown up among tall trees, I’ve always taken comfort in their presence, so this visit feels like a return of sorts. A stroll along the trails offers a choice: wide open views across patchwork paddocks below, or shaded paths that lead you deeper into the quiet hush of the peaceful forest.

    The following day, I settle into a quiet corner on the balcony of Paradise Valley Hotel in Clematis and soon hear Puffing Billy’s whistle and steady chuff as the steam train climbs towards town. Puffing Billy is one of Australia’s most beloved steam trains, running through the Dandenong Ranges on a narrow-gauge track. It’s famous for its open carriages where passengers can sit with their legs hanging over the sides as the train chugs through the forest. This is the perfect spot to wave to those on the train.

    After my midweek break, I find my inbox still full and my to-do list not in the least shrunken, just shifted from one task to another. But I return to my home office feeling lighter, clearer and with a smug satisfaction I’d stolen back a little time for myself. A midweek wind-down made all the difference.

    A traveller’s checklist

    Staying there

    Balgownie Estate offers everything from cellar door tastings to spa treatments and fine dining – all without leaving the property.

    Playing there

    the TarraWarra Museum of Art, Yarra Valley
    Visit the TarraWarra Museum of Art. (Image: Visit Victoria)

    Wander through Alowyn Gardens, including a stunning wisteria tunnel, then explore the collection of contemporary artworks at TarraWarra Museum of Art . Cycle the Yarra Valley with COG Bike to visit local wineries and cellar doors.

    Eating and drinking there

    Olinda Tea House offers an Asian-inspired high tea. Paradise Valley Hotel, Clematis has classic pub fare, while the iconic Yering Station offers wine tastings and a restaurant with seasonal dishes.

    seasonal dishes at the restaurant inside Yering Station
    The restaurant at Yering Station showcases the best produce of the Yarra Valley. (Image: Visit Victoria)