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This picture-book trestle bridge with a vintage steam train is Gippsland’s best-kept secret

Credit: Supplied

This easy walk leads you to the oldest remaining trestle bridge in Victoria.

An enchanting bridge straight from the pages of Three Billy Goats Gruff (minus the scary troll), the Noojee Trestle Bridge is a bona fide relic from the ‘olden days’. The best part? It’s only a 300-metre walk from the car park, shorter if you don’t complete the entire loop. No whingeing about tired legs here. Follow the rail trail into Noojee, where an old steam train and vintage dress-ups await.

What to expect when you visit

Boy admiring the waterfall near the Noojee Trestle Bridge
The enchanting bridge crossing is an easy walk for kids. (Credit: Supplied)

Forget cajoling the kids into walking with the promise of a reward at the end. Here, the attraction can be seen from the car park – a 21-metre-high wooden trestle bridge lording over a valley cocooned by towering mountain ash. The old railway bridge is one of the last remaining timber trestle bridges in Victoria and, despite its rickety appearance, welcomes foot traffic.

Take the steep steps on the right-hand side of the car park to the top of the bridge. Wander along the boards (the bridge is 102 metres long), stopping to take photographs and then loop back down the hill and finish where you started. There is a handrail and wire fencing, so you needn’t worry about little ones slipping through the railings, but be vigilant if you have a climber on your hands.

What is the Noojee Trestle Bridge famous for?

Crossing the Noojee Trestle Bridge in Gippsland
The Noojee Trestle Bridge is the oldest remaining in Victoria. (Credit: Supplied)

The original bridge was built more than a century ago, completed in 1919 as part of a 42.8-kilometre railway link between the timber town of Noojee and Warragul. Known as Number 7, it was the seventh (and today only remaining) bridge on the Noojee end of the line; affectionately nicknamed ‘Straight Bridge’ because of its comparatively subtle curve.

Twice ravaged by bushfires, the line was integral to Gippsland’s early logging boom, primarily transporting timber, but also livestock, produce and passengers for 35 years. It was decommissioned following a fire in March 1954 – just three weeks after a special train service brought passengers to Warragul for Queen Elizabeth II’s first Australian royal visit. Road haulage had steadily weakened demand, and the line was progressively dismantled, leaving just the Number 7 bridge. It was later bought by the former Buln Buln Shire in 1963 for the princely sum of one pound.

The bridge became a popular tourist attraction until safety concerns forced its closure in 1982. In the 1990s a restoration project was undertaken, replacing rotting timber foundations with concrete and repairing the 19 timber piles. It reopened in 1996 and today attracts about 10,000 visitors a year. Visitation peaked in 2005, when the bridge was lined with tables from end to end to host the ‘World’s Longest Lunch’ as part of the Melbourne Food and Wine Festival. No such feat would be possible today, as it has a maximum capacity of 10 people, so say the signs. But don’t let that put you off – it’s a wonderful family outing.

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Is the Noojee Railway Station worth visiting, too?

Children in dress up beside the Noojee Steam Train
The heritage centre provides stationmaster vintage costumes and luggage to try. (Credit: Supplied)

If the kids are feeling particularly energetic, you can extend your walk, taking the old rail trail to Noojee (meaning ‘keeping place’ to the Traditional Owners). It’s a flat and slightly downhill two-kilometre amble (one way), finishing at the replica Noojee Railway Station. If you don’t have the stamina, there’s no shame in driving (we did).

Either way, don’t miss calling in to the Noojee Heritage Centre and Railway Goods Shed to learn more about the timber town, once the beating heart of a 70-kilometre network of wooden tramways ferrying timber from remote sawmills. The highlight is the 1950s J Class steam locomotive. Borrow some stationmaster vintage costumes and luggage from the heritage centre (a donation is appreciated), and let the kids scramble aboard. Admire the chainsaw-carved wooden sculptures on the platform and explore the old machinery. The reserve has a pleasant picnic area with hand-carved timber tables and public toilets.

The details

The 1950s J Class steam locomotive
Step aboard the1950s J Class steam locomotive. (Credit: Supplied)

Where is the Noojee Trestle Bridge?

The Noojee Trestle Bridge is in West Gippsland, about 130km east of Melbourne/Naarm. There’s a car park at the base, five kilometres west of Noojee on the Mount Baw Baw Tourist Rd.

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When is the best time to visit?

Warm and sunlit in summer, misty and atmospheric in winter – the bridge is a hit year-round. Check conditions ahead for bushfire risk.

What type of traveller should go?

Everyone, but it is an especially magical family day out.

More information

This is an edited extract from Ultimate Family Holidays Australia by Catherine Best, published by Hardie Grant Explore – out now. For more great ideas, you can order a copy here or at all major book retailers.

Ultimate Family Holidays Australia by Catherine Best
Ultimate Family Holidays Australia by Catherine Best, RRP AU$45.

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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.