Escape To These Phillip Island Camping And Glamping Spots

There’s a plethora of different camping and glamping options on Phillip Island – here we explore some of the Bass Coast isle’s best.

Family favourite Phillip Island has long lured holidaymakers to its shores with the promise of sea, sand, surf and (sometimes) sun. Plot your escape to this summer playground with our guide to the best Phillip Island camping and glamping spots, most of which are pet-friendly outside of peak season to boot.

The Sheltered Glamping Co

You won’t be left wanting with a stay at one of The Sheltered Glamping Co’s souped-up tents. The eco-conscious operator’s canvas bell tents come equipped with queen-sized beds, lighting, a heater, speakers, USB ports, power points, a kettle and a range of teas and coffee, plus access to a private outdoor heated shower and composting toilet, and a communal day tent.

Or you can opt for its super spacious, fully furnished safari tent, known as Emperor, home to a wood-fired hot tub that sits under the stars, an indoor wood-burning fireplace, a four-poster queen-sized bed and a king-sized bed hidden in a nook; it also has a fully equipped kitchen and Weber barbecue. Pitched on a tranquil and remote pocket of the island, you’ll find wallabies and echidnas roaming freely in these parts.

Address: Ventnor

NRMA Phillip Island Holiday Park

Not only is this NRMA Phillip Island Holiday Park situated just metres from the sea – with some of its powered camping sites located right on the waterfront – but it’s also only a 15-minute walk from the thick of the action in Cowes.

The pet- and family-friendly park is known to keep its facilities immaculately clean, and it has a few to offer: from a kid’s playground to a communal wood-fired pizza oven and fire pit, a barbecue area, a recreation room with arcade games and a TV, and even a herb garden that guests can use.

Glamping is also on offer here. The park’s handful of safari tents are just steps from Cowes Beach, delivering unobstructed sea views. And there’s perhaps no spot better to enjoy them from than the solitude of your own private, partially sheltered outdoor clawfoot bathtub. Other features include an electric fireplace, an en suite bathroom, and an outdoor deck with a barbecue.

Address: 164 Church St, Cowes

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BIG4 Ingenia Holidays Phillip Island

Located at the far western edge of the isle, just minutes from the bridge that connects Phillip Island with the mainland, and adjacent to the sprawling bushland of the Phillip Island Coastal Reserve, this Ingenia Holidays park is great for those who want to get away from it all. There’s also direct access to one of Phillip Island’s many beaches. If you’re craving a bit more civilisation, the shops, cafes and restaurants of Newhaven lie just 500 metres away; or you can walk across the bridge itself, to spend the morning or evening exploring the bigger mainland town of San Remo.

In terms of facilities, you’ll find all the usual suspects here: an adventure playground, a basketball ring, a games room, a TV and recreation room, a modern camp kitchen and undercover electric barbecues. But over and above that, the BIG4 Ingenia Holidays Phillip Island also provides a seasonal outdoor cinema, a jumping pillow, and pedal cars for hire.

Address: 24 Old Bridge Dr, Newhaven

Amaroo Park Phillip Island

The holiday park located perhaps the closest to Cowes, just two blocks from the main street, Amaroo is in a prime position for those who like to be slap-bang in the centre of things. Unlike many of the other holiday parks on the island, this one boasts its own solar-heated saltwater outdoor pool, surrounded by chairs and loungers. A quiet site, with fewer facilities catering directly to kids than other parks, Amaroo is arguably aimed more at couples and friends, or those with older children rather than little ones.

Address: 97 Church St, Cowes

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Anchor Belle

Located just on the edge of Cowes, and only 100 metres from the beach, family-owned and operated Anchor Belle ticks a lot of boxes and proves a big hit with kids: there’s an indoor heated swimming pool that’s perfect for Victoria’s unpredictable weather, plus a jumping cushion, a multi-purpose ball court, a playground, a recreation room, and a games room. Adults, meanwhile, will love the gas pizza oven, the park’s two hectares of greenery and bushland, the shady grassed sites, the accommodating and amiable staff, the clean facilities, and the good water pressure in the showers.

Address: 272 Church St, Cowes

Discover the best things to do on Phillip Island

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

The best camping and glamping on Phillip Island