9 Lorne cafes to visit on your next trip to the Great Ocean Road

Jo StewartBy Jo Stewart
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The next time you’re visiting the Great Ocean Road, be sure to put these Lorne cafes on your hit list.

A quintessential Victorian beach town, Lorne is one of those places you need to visit at least once in your lifetime. Whether you’re chasing an endless summer with a long break by the sea or just making a pitstop while on a Great Ocean Road drive, put these Lorne cafes on your radar.

1. Riverbank Cafe

Open seven days a week, you’ll find this reliable local favourite  on the banks of the Erskine River. In winter, cosy up inside and order the soup of the day with sourdough toast.

the exterior of Riverbank Café, Lorne
Cosy up inside the Riverbank Cafe with a warm brew.

During summer, nab one of the outdoor tables to soak up the fresh air and sunshine in this peaceful spot away from the crowds on the main street.

pastry and coffee on the table at Riverbank Café, Lorne
Snag an outdoor table to enjoy your brekkie.

Offering coffee from Melbourne’s Axil Coffee Roasters and a Devonshire tea that would make the Country Women’s Association proud, this cafe nails the classics.

outdoor dining at Riverbank Café, Lorne
Find Riverbank Cafe on the banks of the Erskine River.

Address: 6 Mountjoy Parade, Lorne.

2. The Bottle of Milk

Expect to see everyone from holidaymakers to tradies stopping by this popular Lorne stalwart. Located on the main drag right opposite the beach, this licensed cafe  is almost always busy.

a close-up shot of a burger at The Bottle of Milk, Lorne
Hit up The Bottle of Milk for your burger fix.

From a bacon and egg roll and coffee in the morning, to a burger and pint for lunch, or a malty milkshake on a hot summer’s afternoon, this cafe always hits the spot.

a couple dining at The Bottle of Milk, Lorne
Stop by this popular Lorne stalwart for a tasty brunch. (Image: Visit Victoria)

Phone number: (03) 5289 2005

Address: 52 Mountjoy Parade, Lorne.

3. HAH Lorne Beach

Enjoying prime position right on the beach, HAH (Health and Hire) Lorne Beach  makes refuelling after a swim, surf or beach run easy. This casual, cruisy spot is where to get your fill of healthy, nutritious foods with million-dollar views to match.

the cafe exterior of HAH Lorne Beach
Refuel at HAH Lorne Beach after a swim.

Taste the rainbow by ordering a superfood smoothie, acai bowl or matcha latte, then pull up a chair out the front to enjoy in the sunshine. This place is also a wholefoods eco-store stocking a range of organic and sustainable products, so you can pick up everything from local honey to hemp seeds and reusable water bottles here too.

a superfood smoothie bowl at HAH Lorne Beach
Order a superfood smoothie or an acai bowl.

Need to rent a bike, surfboard or stand-up paddleboard? Yep, you can also do that here. Is there anything HAH Lorne Beach can’t do?

the beachfront view on HAH Lorne Beach
HAH Lorne Beach offers direct access to the beach.

Phone number: 0406 453 131

Address: 89 Cypress Ave, Lorne.

4. Lorne Central

Just across the road from the beach, Lorne Central  is a popular breakfast and lunch spot with a broad, kid and vegetarian-friendly menu.

a man holding two red cups of coffee at Lorne Central
Linger over coffee at Lorne Central. (Image: Visit Victoria)

Whether you stroll over after a morning swim to enjoy some berry waffles and a freshly squeezed juice or settle in for a steak sandwich or salmon bagel for lunch, Lorne Central is the type of place you can easily return to again and again.

Phone number: (03) 5289 1907

Address: 54-56 Mountjoy Parade, Lorne.

5. Moons Espresso Bar

Take your coffee seriously? Make Moons Espresso Bar  your go-to on your next trip to Lorne. Open for breakfast and lunch, this busy spot with indoor and outdoor seating has all your hot and cold caffeine needs covered.

outside of the Moons Espresso Bar in Lorne
Make Moons Espresso Bar your go-to on your next trip to Lorne.

Apart from seriously good coffee made with beans from Coffee Supreme, there are also classic cafe menu items on offer here like eggs benedict, a BLT and a nourishing granola bowl packed with creamy yoghurt and fresh fruit.

toat on a plate at Moons Espresso Bar, Lorne
Moons Espresso Bar makes seriously good coffee and BLTs.

Phone number: (03) 5289 1149

Address: 108 Mountjoy Parade, Lorne.

6. Qdos Café

After checking out the indoor art space and outdoor sculpture garden of this artsy hideaway, make a beeline for the gallery cafe  where you’ll find a small menu of house-made cakes and light meals made with organic produce grown in the owner’s hothouse.

the exterior of Qdos Café in Lorne
Qdos Café is a lush and artsy hideaway in Lorne.

The floor-to-ceiling windows invite plenty of natural light in and offer lovely views of the surrounding eucalypts too.

woodfired pizza outside the oven at Qdos Café
Grab a slice of woodfired pizza.

Phone number: (03) 5289 1989

Address: 35 Allenvale Rd, Lorne

7. Almyra

Located beachside at the Lorne Sea Baths, this multipurpose venue  has some of the best ocean views in town. While the deck, dining room and bar are popular spots for sunset drinks and dinner, Almyra also does a cafe-style breakfast that is a cut above the rest.

empty tables and chairs inside Almyra cafe in Lorne
Almyra is a sophisticated cafe located at the Lorne Sea Baths.

Treat yourself to some granola with seasonal fruit, a freshly baked Danish or veggie breakfast with a Middle Eastern twist. For the perfect start to the day, wash it down with a cheeky Breakfast Bellini or some Woolshed Coffee roasted just down the road in Geelong.

a pineapple drink with ocean views in the background at Almyra, Lorne
Sip a fruity cocktail while admiring the ocean views.

Phone number: (03) 5216 7716

Address: 81 Mountjoy Parade, Lorne.

8. Pit Stop Lorne

Got a hankering for some American dude food? Make a pitstop at, well, Pit Stop  in Lorne. This fun, 60s-style retro cafe operating from a silver Airstream on Lorne’s main street is a top spot to get your fill of salty, carby, cheesy goodness. From a mac & cheese burger to crinkle-cut fries and deep-fried onion rings, the menu has ‘hangover cure’ written all over it.

burgers and fries at Pit Stop Lorne
Pop by Pit Stop Lorne for salty and carby American snacks.

Phone number: 0435 569 996

Address: 90-92 Mountjoy Parade, Lorne.

9. Swing Bridge Café and Boathouse

Start your morning at this easy-going, dog-friendly cafe  located right by the swing bridge, as its name suggests.

the exterior of Swing Bridge Café and Boathouse, Lorne
Swing by this dog-friendly cafe for a lazy al fresco brunch.

With serene views of the estuary and ocean further afield, this quiet spot is the perfect place for a long, lazy al fresco brunch of eggs, sourdough toast and all the trimmings. This area is popular with dog walkers so is a top place for pooch-spotting too!

brunch at Swing Bridge Café and Boathouse, Lorne
Treat yourself to a satisfying meal at Swing Bridge Café and Boathouse.

Phone number: 0432 208 281

Address: 40 Great Ocean Road, Lorne.

Follow our guide to how to spend the perfect day in Lorne
Jo Stewart
Jo Stewart is a freelance features writer who pens stories about nature, pop culture, music, art, design and more from her home in the Macedon Ranges of Victoria. When not writing, you can find her trawling through vinyl records and vintage fashion at op shops, antique stores and garage sales.
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe CannBy Chloe Cann
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    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.