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The best Lorne restaurants to try on your next Great Ocean Road adventure

Credit: Visit Victoria

Jade Raykovski Jade Raykovski
You’ll be spoilt for choice with Lorne’s collection of top-notch restaurants, including long-time favourites and fresh reopenings.

Considered the most cosmopolitan town along the Great Ocean Road, it’s no surprise that Lorne’s dining scene punches well above its weight. Fresh, seasonal and local produce reign supreme here, best paired with Aussie drops and refreshing cocktails. Seafood, naturally, is popular throughout most menus with the town’s rich history of commercial fishing, and there’s no better place to enjoy it than against the stunning backdrop of the coastline.

So let the sea air stir your appetite, and make your way through our curated list of Lorne’s best restaurants.

The shortlist

Family-friendly spot: In The Skies Restaurant & Bar
Budget-friendly: Tacos ‘N’ Tequilas
Best views: Almyra Restaurant and Bar

Grand Pacific Hotel

The Grand Pacific Hotel, Lorne
The much-loved local Lorne pub retains its Gothic-style façade and historical charm. (Credit: Visit Victoria)

The Grand Pacific Hotel has been perched at the end of Mountjoy Parade, close to the Lorne Pier, since 1879. Built to serve the tourism, timber and fishing industries, it has been recently renovated by operators Maryann and Matt Humphries yet retains its Gothic-style façade and historical charm. Whether you’re here for the history, the fresh pub fare, or the stunning views of Louttit Bay – perhaps all three – this is the kind of establishment that’s a destination in itself.

If you’re hungry, their chicken parmigiana is right up there with the best of them, or you can sample one of the Italian-inspired dishes, such as the pappardelle with slow-braised lamb shoulder and tomato ragu. Thirsty? The extensive drinks list covers local and international wines, craft beers, and classic cocktails and mocktails. They even have live music on the outdoor terrace in summer – follow their socials to stay up to date.

Cuisine: Modern Australian, Italian
Average price: $$$
Atmosphere: Lively and friendly
Location: 268 Mountjoy Parade

In The Skies Restaurant & Bar

Italian cuisine at In The Skies Restaurant & Bar
The menu features Italian classics. (Credit: In The Skies Restaurant & Bar)

Part of the Lorne Bowls Club, In The Skies is an under-the-radar local gem serving up a classy sharing menu by chef Simon Holloway. The venue has been run by the local Mclldowie and Holloway families since 2024, who wanted to continue its reputation as a friendly and accessible restaurant and bar for the community. We suggest pairing a meal with barefoot bowls and making an afternoon of it. The chargrilled Southern Rangers sirloin is a winner, while vegetarians will love the orecchiette pasta with zucchini, white wine, cream and a fresh herb pangrattato.

Cuisine: Italian-inspired
Average price: $$-$$$
Atmosphere: Welcoming, family-friendly
Location: Lorne Bowls Club, Mountjoy Parade, Lorne

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IPSOS Restaurant & Bar

Greek cuisine at IPSOS Restaurant & Bar, Lorne
Seasonal specialties are a menu standout at IPSOS. (Credit: Visit Victoria)

This family-run restaurant has held one hat status from 2019 through to 2026. One look at the meals coming out and it’s easy to see why; the food is oriented around fresh, local ingredients, and is simple yet refined (think authentic Greek meets modern Australian).

You’re by the coast, so this is the time for fried kalamari, pickled octopus and chargrilled King prawns; although meat lovers won’t want to miss the slow-cooked lamb shoulder. Can’t decide? Let the chef choose for you with the $85 Chef’s selection menu. It gets busy, so book ahead. Note that outdoor seating is at ground level, but there are steps up to the entrance.

Cuisine: Greek
Average price: $$-$$$
Atmosphere: Buzzy
Location: 48 Mountjoy Parade, Lorne

Tacos ‘N’ Tequilas

What’s better than fresh, zesty Mexican by the beach? Tacos ‘N’ Tequilas brings a bright splash of colour to Lorne’s main strip, from the pink and blue outdoor tables to the bold Mexican wall art. The menu is a celebration of modern Mexican cuisine, and it all goes down a treat with the margaritas, sangria jugs and tequilas that fill the drinks list. Start with the chilli con carne loaded fries, and don’t miss the fried fish tacos with papaya slaw, jalapeño garlic aioli and ricotta cheese.

Cuisine: Mexican
Average price: $$
Atmosphere: Fun and laidback
Location: 46A Mountjoy Parade, Lorne

Pholklore

Pholklore restaurant in Lorne
Pholklore brings its fresh Vietnamese-fusion down the Surf Coast. (Credit: Amy Evans)

You can’t miss the blue umbrellas of Pholklore right next to the Lorne Theatre. After success in Torquay and Geelong, co-owner Dom Friend opened the third Pholklore in Lorne, bringing its fresh Vietnamese-fusion further down the Surf Coast.

Grazers will be drawn to the popcorn cauliflower, spring rolls (rolled fresh to order) and Sydney Rock oysters with Pandan-infused coconut milk, fingerlime and toasted sweet rice. If it’s a chilly coastal evening, opt for a soul-warming pho laksa; you’ll be lapping up that flavourful broth. Note that only the outdoor section is wheelchair accessible.

Cuisine: Vietnamese fusion
Average price: $$
Atmosphere: Cheerful
Location: 82 Mountjoy Parade, Lorne

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Salonika Social Pizzeria

a variety of pizzas at Salonika Social Pizzeria
Grab a slice of Salonika’s signature sourdough pizzas. (Credit: Supplied)

This highly rated pizza restaurant brings a touch of Greek influence to its seasonal entrees and hand-stretched sourdough pizzas. Think fried local kalamari with housemade tztaziki and the aptly-named Greka pizza, topped with tomato, mozzarella, cherry tomatoes, capsicum, feta, capers and oregano.

The earthy-toned space is warm and cosy, with booth seating that’s great for groups. Swing by during their daily happy hour from 3.30-5.30pm for $14 spritzes, cheap wine and beer, and discounted pizzas Monday to Friday. Every Saturday night, live music turns the vibe up a notch – book to secure a table.

Cuisine: Italian
Average price: $$-$$$
Atmosphere: Warm and vibrant
Location: 122 Mountjoy Parade, Lorne

Raas Leela

crispy jalapeno at Raas Leela
Tuck into the handmade crispy jalapeño. (Credit: Raas Leela)

The mission of owners Aditi and Rachit Kapoor was to bring authentic Indian cuisine – often with a contemporary or creative twist – to Lorne with Raas Leela. The menu takes diners on a journey with street foods –such as mixed vegetable and cheese croquettes with brioche toast and turmeric tartare – and well-known classics like butter chicken and paneer curry. They also boast the best fried chicken in town, served with masala mayonnaise; we’ll let you be the judge.

If you’re free before dinner, the accessible restaurant houses the stylish Karma Bar, open for happy hour 3-6pm every day with a curated drinks menu.

Cuisine: Indian
Average price: $$$
Atmosphere: Sleek and modern
Location: 116 Mountjoy Parade, Lorne

Almyra Restaurant and Bar

Almyra Restaurant and Bar dining interior
The light-filled dining space is just metres from Lorne Beach. (Credit: Almyra Restaurant and Bar)

You can’t get more beachfront than the family-owned Almyra. Its unmatched location, metres from the sand with front-row ocean views, is complemented by fresh Mediterranean cuisine that celebrates local produce and the art of chargrilled and woodfire cooking. The wood-fired saganaki is a standout, as are the pizzas – we suggest the prawn and chorizo. The dining room is a beautiful space filled with natural light, but you can’t beat drinks and seafood on the deck at happy hour. It’s no surprise that this is a popular wedding venue for the area; it’s also wheelchair accessible.

Cuisine: Mediterranean
Average price: $$-$$$
Atmosphere: Refined yet relaxed
Location: 81 Cypress Ave, Lorne

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Jade Raykovski
Jade Raykovski is a freelance travel writer from Melbourne, Australia whose wanderlust began from immersing herself in the fantasy worlds of her favourite books as a kid. She started off her career as a graphic designer, before making the switch to copywriter, and now – in what you could say is the role she was always destined for – travel writer. Along with Australian Traveller, her bylines include National Geographic, BBC Travel, Escape and NZ Herald. And while she loves writing about home, she'll never pass up the chance to sip a spritz in Italy.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Continue
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.