You’ll be spoilt for choice with Lorne’s collection of top-notch restaurants, including long-time favourites and fresh reopenings.

Considered the most cosmopolitan town along the Great Ocean Road, it’s no surprise that Lorne’s dining scene punches well above its weight. Fresh, seasonal and local produce reign supreme here, best paired with Aussie drops and refreshing cocktails. Seafood, naturally, is popular throughout most menus with the town’s rich history of commercial fishing, and there’s no better place to enjoy it than against the stunning backdrop of the coastline.

So let the sea air stir your appetite, and make your way through our curated list of Lorne’s best restaurants.

The shortlist

Family-friendly spot: In The Skies Restaurant & Bar
Budget-friendly: Tacos ‘N’ Tequilas
Best views: Almyra Restaurant and Bar

Grand Pacific Hotel

The Grand Pacific Hotel has been perched at the end of Mountjoy Parade, close to the Lorne Pier, since 1879. Built to serve the tourism, timber and fishing industries, it has been recently renovated by operators Maryann and Matt Humphries yet retains its Gothic-style façade and historical charm. Whether you’re here for the history, the fresh pub fare, or the stunning views of Louttit Bay – perhaps all three – this is the kind of establishment that’s a destination in itself.

If you’re hungry, their chicken parmigiana is right up there with the best of them, or you can sample one of the Italian-inspired dishes, such as the pappardelle with slow-braised lamb shoulder and tomato ragu. Thirsty? The extensive drinks list covers local and international wines, craft beers, and classic cocktails and mocktails. They even have live music on the outdoor terrace in summer – follow their socials to stay up to date.

Cuisine: Modern Australian, Italian
Average price: $$$
Atmosphere: Lively and friendly
Location: 268 Mountjoy Parade

In The Skies Restaurant & Bar

Part of the Lorne Bowls Club, In The Skies is an under-the-radar local gem serving up a classy sharing menu by chef Simon Holloway. The venue has been run by the local Mclldowie and Holloway families since 2024, who wanted to continue its reputation as a friendly and accessible restaurant and bar for the community. We suggest pairing a meal with barefoot bowls and making an afternoon of it. The chargrilled Southern Rangers sirloin is a winner, while vegetarians will love the orecchiette pasta with zucchini, white wine, cream and a fresh herb pangrattato.

Cuisine: Italian-inspired
Average price: $$-$$$
Atmosphere: Welcoming, family-friendly
Location: Lorne Bowls Club, Mountjoy Parade, Lorne

IPSOS Restaurant & Bar

This family-run restaurant has held one hat status from 2019 through to 2026. One look at the meals coming out and it’s easy to see why; the food is oriented around fresh, local ingredients, and is simple yet refined (think authentic Greek meets modern Australian).

You’re by the coast, so this is the time for fried kalamari, pickled octopus and chargrilled King prawns; although meat lovers won’t want to miss the slow-cooked lamb shoulder. Can’t decide? Let the chef choose for you with the $85 Chef’s selection menu. It gets busy, so book ahead. Note that outdoor seating is at ground level, but there are steps up to the entrance.

Cuisine: Greek
Average price: $$-$$$
Atmosphere: Buzzy
Location: 48 Mountjoy Parade, Lorne

Tacos ‘N’ Tequilas

What’s better than fresh, zesty Mexican by the beach? Tacos ‘N’ Tequilas brings a bright splash of colour to Lorne’s main strip, from the pink and blue outdoor tables to the bold Mexican wall art. The menu is a celebration of modern Mexican cuisine, and it all goes down a treat with the margaritas, sangria jugs and tequilas that fill the drinks list. Start with the chilli con carne loaded fries, and don’t miss the fried fish tacos with papaya slaw, jalapeño garlic aioli and ricotta cheese.

Cuisine: Mexican
Average price: $$
Atmosphere: Fun and laidback
Location: 46A Mountjoy Parade, Lorne

Pholklore

You can’t miss the blue umbrellas of Pholklore right next to the Lorne Theatre. After success in Torquay and Geelong, co-owner Dom Friend opened the third Pholklore in Lorne, bringing its fresh Vietnamese-fusion further down the Surf Coast.

Grazers will be drawn to the popcorn cauliflower, spring rolls (rolled fresh to order) and Sydney Rock oysters with Pandan-infused coconut milk, fingerlime and toasted sweet rice. If it’s a chilly coastal evening, opt for a soul-warming pho laksa; you’ll be lapping up that flavourful broth. Note that only the outdoor section is wheelchair accessible.

Cuisine: Vietnamese fusion
Average price: $$
Atmosphere: Cheerful
Location: 82 Mountjoy Parade, Lorne

Salonika Social Pizzeria

This highly rated pizza restaurant brings a touch of Greek influence to its seasonal entrees and hand-stretched sourdough pizzas. Think fried local kalamari with housemade tztaziki and the aptly-named Greka pizza, topped with tomato, mozzarella, cherry tomatoes, capsicum, feta, capers and oregano.

The earthy-toned space is warm and cosy, with booth seating that’s great for groups. Swing by during their daily happy hour from 3.30-5.30pm for $14 spritzes, cheap wine and beer, and discounted pizzas Monday to Friday. Every Saturday night, live music turns the vibe up a notch – book to secure a table.

Cuisine: Italian
Average price: $$-$$$
Atmosphere: Warm and vibrant
Location: 122 Mountjoy Parade, Lorne

Raas Leela

The mission of owners Aditi and Rachit Kapoor was to bring authentic Indian cuisine – often with a contemporary or creative twist – to Lorne with Raas Leela. The menu takes diners on a journey with street foods –such as mixed vegetable and cheese croquettes with brioche toast and turmeric tartare – and well-known classics like butter chicken and paneer curry. They also boast the best fried chicken in town, served with masala mayonnaise; we’ll let you be the judge.

If you’re free before dinner, the accessible restaurant houses the stylish Karma Bar, open for happy hour 3-6pm every day with a curated drinks menu.

Cuisine: Indian
Average price: $$$
Atmosphere: Sleek and modern
Location: 116 Mountjoy Parade, Lorne

Almyra Restaurant and Bar

You can’t get more beachfront than the family-owned Almyra. Its unmatched location, metres from the sand with front-row ocean views, is complemented by fresh Mediterranean cuisine that celebrates local produce and the art of chargrilled and woodfire cooking. The wood-fired saganaki is a standout, as are the pizzas – we suggest the prawn and chorizo. The dining room is a beautiful space filled with natural light, but you can’t beat drinks and seafood on the deck at happy hour. It’s no surprise that this is a popular wedding venue for the area; it’s also wheelchair accessible.

Cuisine: Mediterranean
Average price: $$-$$$
Atmosphere: Refined yet relaxed
Location: 81 Cypress Ave, Lorne