An icon of the Great Ocean Road, The Pole House is one of Australia’s most photographed holiday homes.
A Great Ocean Road landmark marvelled at by visitors from near and far, The Pole House is an astounding architectural masterpiece. And unlike many other trophy homes, this is one you can actually stay in. If you feel like splashing out on a stay with a difference, take yourself to the edge of Australia by booking a couple of nights in this seemingly suspended house overlooking Fairhaven Beach.
Location
One of the best things about the Surf Coast is that it feels completely removed from the city yet is just one, easy car ride away. From Melbourne CBD it’s only a one hour and 40-minute drive to reach the famous Pole House in Fairhaven. If you’ve just jetted in from overseas or interstate and are travelling straight from Melbourne Airport, the drive should take you just under two hours, depending on traffic.
The Pole House is only a one-hour and 40-minute drive from Melbourne CBD.
Located on the Surf Coast, when you hit the town of Aireys Inlet, you’re getting close to experiencing the glory of the Pole House. Once you pull up outside the house, make your way along the floating walkway. This unique piece of architecture looks and feels as though it’s hovering. Supported by a single, hulking steel pole, the Pole House is something of an icon, perched 40 metres above Victoria’s Great Ocean Road.
This stunning accommodation rises 40 metres above the dunes.
One thing you’ll need to get used to is the attention this special house receives. While you’re enjoying your stay, don’t be surprised to look out onto the beach to see people craning from a distance, admiring the Pole House rising above the dunes. Understandably, this head-turner is a bit of a local landmark.
Make your way along the floating walkway.
Style & Character
First built in 1978 by Frank Dixon, the original, mostly wooden structure was compromised by the corrosive effects of the sea air. The new owners made the decision to demolish it in 2013 and replace it with a state-of-the-art construction that stays true to the original architect’s vision. The new incarnation reimagined by Franco Fiorentini from F2 Architecture is a minimalist, luxury take on the previous building that will see it stand the test of time.
The interior boasts a luxurious, minimalist aesthetic.
The interior is now a modern masterpiece. One of the major changes that architects made was to install floor-to-ceiling retractable glass walls on the ocean-facing side to make the most of the stunning views of Aireys Inlet, stretching all the way to Lorne, with the Southern Ocean beyond. The term ‘million-dollar views’ gets bandied about by real estate agents and hoteliers often, but the Pole House really does have a perspective worth the price tag. Want to be wowed (or wow someone special)? This is the place.
The views are nothing short of spectacular.
Facilities
Inside you’ll find a stripped-back studio space which acts as an intimate retreat from the outside world. The star of the show is undoubtedly the phenomenal water views you can take in from every angle thanks to the full-length glass windows designed to maximise your viewing pleasure.
You’ll find a fireplace near the full-length glass windows.
With just one bed, this hideaway is the ultimate place for a romantic weekend, memorable proposal, anniversary stay or cheeky solo retreat. The contemporary kitchenette has a microwave, glassware, kettle, coffee machine and fridge for chilling celebratory Champagne and cheese.
Raise a glass while soaking up sweeping beach views.
If you haven’t packed any provisions, the Aireys Inlet General Store is just a five-minute drive up the road and stocks a great range of gourmet goods as well as the basics. Here you can buy fresh local produce and snacks like free-range eggs, marinated olives, milk, bread, dips, terrines, cured meats, wine, beer and artisanal cheese – all perfect additions to your stay.
The Pole House is filled with futuristic and sleek touches.
Of course, the Pole House also has air-conditioning to keep you cool on those balmy, summer nights and a flatscreen TV for watching movies with a glass of vino or cup of tea after dark. A glass, vertigo-inducing balcony surrounds the property – the perfect spot to take in the next-level ocean views. Other sleek touches include automatic blinds, a futuristic floating wood fireplace (how apt) and a wall of burnt ash timber to hide the supporting steel pole.
Sleep in comfort overlooking Fairhaven Beach.
Accessibility
This property is wheelchair-accessible but not suitable for children or pets.
Details
Address: 60 Banool Road, Fairhaven, Victoria.
Cost: Stay from $1400 per night, for a minimum of two nights, year-round. Planning a road trip through the Great Ocean Road? Hit here to read our guide on one of the greatest roads in Australia.
Take yourself to the edge of Australia in this seemingly suspended house.
Jo Stewart is a freelance features writer who pens stories about nature, pop culture, music, art, design and more from her home in the Macedon Ranges of Victoria. When not writing, you can find her trawling through vinyl records and vintage fashion at op shops, antique stores and garage sales.
Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.
Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.
Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)
Federal Mills: from forgotten factory to creative precinct
Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.
Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)
At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.
Geelong: Australia’s only UNESCO City of Design
Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)
“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.
And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.
Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.
As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.
The rise of a food and wine destination
Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)
Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.
The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)
The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.
Woolstore’s menu is designed for sharing.
Breathing new life into historic spaces
On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.
“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”
Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)
The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.
While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.
Bell’s handcrafted functional pieces on display.
The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”
A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”
Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.
