A Stay At Sal Salis Ningaloo Reef Will Ruin You For All Other Stays

The true reward of a stay at Sal Salis is a reintroduction to the wonder of nature; leave your phone at home, forget about deadlines and prepare to dive in.

Conservation has been at the heart of Sal Salis Ningaloo Reef , since its inception. Travellers come here to swim with whale sharks, hike the ancient ranges of Cape Range National Park and fall asleep to the sound of waves crashing against the fringing reef.

The operators have always sought to conserve the region’s natural environment through educational and environmentally sound tourism operations. It’s this eco-centric approach that has seen it grow from a few tents scattered across the sand dunes to the luxury safari-style operation it is today.

Sal Salis Ningaloo Reef has prime position on the beachfront — The luxury safari-style campsite holds prime position on the shores of Ningaloo Reef.

Everything about the camp is designed to connect you to the environment and wildlife around you. From the ocean-facing placement of its tents – built to capture the coastal breeze and create a channel for airflow – to its approach to light and noise pollution, allowing you to witness uninterrupted star-speckled skies, and of course its location alongside UNESCO World Heritage-listed Ningaloo Reef with its 500-plus species of fish, coral gardens and megafauna.

The camp is part of the Luxury Lodges of Australia collection, and its ‘experiential style of luxury’ taps into our deep desire for reconnection: to nature and each other. It’s what has kept guests returning year after year and placed it firmly at the top of bucket lists the world over. After three nights at Sal Salis, I can confirm it delivers all this and more. Rarely do I find a stay so unique that I immediately know I’ll return before I’ve left. But Sal Salis is one of those rare finds.

First impressions

I arrive at Sal Salis by guest transfer from Learmonth Airport in Exmouth and the group is quickly bundled into a buggy that winds its way through the sand dunes to deliver us to the lodge – the beating heart of camp life.

It’s here I find the daily included activities scrawled across the chalkboard; normally a combination of a guided snorkelling tour or a hike to nearby Mandu Mandu Gorge or Yardie Creek Gorge (more on that later).

The days activities are on a chalkboard at the Lodge at Sal Salis — The chalkboard is updated each evening with the next day’s activities. (Image: Katie Carlin)

Humpback whales can be seen breaching in the distance, evident from the faint blast of water on the horizon as we’re guided to our wilderness tent, a short walk from the lodge.

Sal Salis wilderness tents

There are 15 wilderness tents at Sal Salis plus one larger Honeymoon tent, each one blends into its surroundings and is positioned in the sand dunes to create a sense of seclusion and privacy. There is no need for devices. No bright lights. No mobile or internet coverage. Just the sounds of the ocean lull you to sleep at night and the butcherbird’s song wakes you in the morning.

The wilderness tent at Sal Salis — Staying in the wilderness tents is a highlight of staying at Sal Salis.

The eco wilderness tents accommodate two adults plus two children aged 10 and above sleeping in swag bedding. Each tent has its own bathroom with corrugated iron walls and a zip-up canvas shade that separates it from the bedroom.

The nature en-suite at Sal Salis — The tent’s en-suite features all the essentials.

At first, it might seem at odds with the luxury price tag; you have no air-conditioning, no daily towel change, no fridge, no power points – just a USB phone charger, a maximum of 20 litres of water per guest per day, timed three-minute showers and a long-drop composting toilet. But there is not one thing I miss; Sal Salis strikes the right balance between essential and non-essential comforts: the bed is a dream to sleep in, the private deck features a hammock and chairs, the nature en-suite is fitted with all the essentials and there is always a cool ocean breeze that rushes through the tent, making air-conditioning superfluous during the months Sal Salis is open for guests (April to early November). Then there is the food and wine.

The hammock on the deck of the wilderness tent at Sal Salis — Spend the afternoon on your deck in a hammock with a drink from the self-service bar.

The food and drink

Meals are served at the long communal tables in the open-air lodge. There’s a 24-hour self-serve bar stocked with wine, beer and spirits from across Western Australia, as well as mixers and non-alcoholic beverages of all kinds, a barista-style espresso coffee machine and tasty snacks lined up in jars for the taking.

Tables are set for dinner at The Lodge — Guests gather at the open-air Lodge for all meals. (Image: Katie Carlin)

I join the other guests each evening for canapes on the deck to watch the sun slip into the ocean and the sky erupts into fiery hues of red and orange before the colour drains from the sky.

Sunset canapes at Sal Salis — Arrive at the Lodge to enjoy sunset canapes before dinner. (Image: Katie Carlin)

The season’s chef whips up five-star dining creations with a menu that wouldn’t be out of place in Sydney’s best restaurants. Breakfast runs the gamut of smashed avocado toast and eggs to acai bowls and banana bread, with mussels or a hearty pumpkin salad for lunch, but it’s dinner that steals the show: a three-course set menu paired with the state’s best wines. Think crab tortellini, crispy pork belly, seared scallops and lamb rump. It’s not long before the combination of wine, food and communal tables coaxes out wild tales from the day’s adventures.

Canapes and cheese boards at Sal Salis — The cheese plates are not to be missed.

Daily activities and experiences at Sal Salis

Days at Sal Salis are all about experiencing the wonders of your surroundings. Depending on the time of year, you’ll be swimming with whale sharks or humpback whales, watching turtles hatch or rising before dawn to explore Cape Range National Park on foot. The team arrange a daily roster of activities to suit the weather and tides that are included in your stay, but certain experiences are offered via local partners and need to be booked in advance.

Swim with whale sharks, Ningaloo Reef — Swim with whale sharks, the gentle giants of the ocean. (Image: Tourism Western Australia)

Hike Cape Range National Park

Ningaloo Reef isn’t the only natural wonderland to explore from Sal Salis, with the campsite also set within Cape Range National Park, there is just as much to experience on land.

This landscape holds one of WA’s most treasured environments as well as being one of great cultural significance for the Baiyungu, Thalanyji and Yinigurdira people. The discovery of Mandu Mandu Creek Rock Shelter, one of the oldest reliable sites of human habitation, uncovered a shell necklace dating back 32,000 years. Marine fossils can also be seen underfoot, and mysterious creatures – like the blind cave eel and blind gudgeon fish – live underground in the unique limestone karst system that was once an ancient reef. Over 90 per cent of these species are found only in this region.

Coral fossil in Cape Range National Park — Fossilised coral can be seen underfoot. (Image: Katie Carlin)

The camp runs two guided tours depending on the conditions. One is a hike to Mandu Mandu Gorge just two kilometres from camp, and the second is Yardie Creek Gorge, located a little further afield. Of course, the daily tours don’t take you into the cave system, but the wildlife and views above ground are just as fascinating.

Mandu Mandu Gorge Walk in Cape Range National Park — Early morning or late afternoon is the best time to start the Mandu Mandu Gorge walk. (Image: Katie Carlin)

I set out with the group just before dawn along the Mandu Mandu Gorge trail, I only have time for one of the two hikes in my three days at camp. The moderately difficult three-kilometre trail traces its way through a stone-filled creek bed, our guide points out several black-flanked rock wallabies perched on the surrounding red-stone cliffs.

The black-flanked rock wallabies in Cape Range National Park are most active of the morning. (Image: Katie Carlin)

Two emerge from the bushes in front of us and unexpectedly start facing off in what can only be described as part boxing match, part tango with the occasional headlock thrown in. The dance continues for five minutes before one surrenders and slinks back into the bushes out of sight.

The trek through the creek bed is followed by a steep climb to the gorge rim, we spot fossilised coral as we walk and are met with spectacular views of Ningaloo Reef and the surrounding national park at the top.

If you’re lucky you’ll also spot raptors, spinifex pigeons, greyheaded and brown honeyeaters, pied butcherbirds as well as little corella, rainbow-bee-eater and western bowerbirds, all of which frequent the gorge.

Views of Cape Range National Park and Ningaloo Reef from Mandu Mandu Gorge Walk — Views of Ningaloo Reef and the gorge from above. (Image: Katie Carlin)

Sal Salis runs guided tours first thing in the morning or late afternoon.

Swim with megafauna onboard Live Ningaloo

Whale shark season is over and my expectation of seeing these gentle giants up close is low. We have our sights set on swimming with humpback whales today and I’ve joined a small group tour with Live Ningaloo .

Live Ningaloo is the only operator that offers single-swim small-group wildlife interactions in Exmouth. The award-winning Eco Certified tour operator accommodates 10 guests for whale shark tours and seven guests for humpback tours to ensure minimal disturbance to marine life and a maximised experience for guests.

In water guide snorkels on Ningaloo Reef — The tour also includes time to explore the coral and marine life. (Image: Live Ningaloo/ Justin Bumpstead)

It’s not long into our journey out past the reef when the pilot circling the reef above radios to say she’s spotted a whale shark nearby. Gripping onto the rail as we race towards the sighting; one hand is not enough to keep me steady. An explosion of water appears ahead of us. A humpback whale breaches, a calf half her size follows her lead, spiralling into the air and flopping back down with gusto.

An enthusiastic humpback whale calf at play. (Image: Live Ningaloo/ Justin Bumpstead)

Our skipper reluctantly pulls us away from the humpbacks at play – our turn to swim with the whale shark is fast approaching. There are 15 operators with a licence to run swimming tours on the reef and Live Ningaloo are one of the lucky few.

The tour group gathers at the back of the boat of Live Ningaloo — The small group tour is a highlight of any visit to Ningaloo Reef. (Image: Live Ningaloo/ Justin Bumpstead)

Now in position, four of us slip into the water after our in-water guide, following her lead as she directs us to kick into position. I stick my head underwater at her direction and moments later I see a grey figure start to take shape in the distance. A seven-metre whale shark is now directly in front of me. I start swimming to keep up, its tail effortlessly propelling it through the crystal-clear waters of the reef. I’m mesmerised by the white spots scattered in intricate patterns across its back; shimmering as they catch streaks of sunlight. Our guide signals that our time is up and I reluctantly watch it swim out of view.

Whale shark swim with Live Ningaloo at Ningaloo Reef — The writer swimming with a whale shark. (Image: Live Ningaloo/ Justin Bumpstead)

Whale shark season runs from March to July and humpback season from June to mid-October. Advance bookings for all tours are essential. You can also offset your trip’s carbon emissions for a small fee to support the operator’s sustainable practices and reduce your ecological footprint. Prices start from $750 per person.

Turtle on Ningaloo Reef — Plenty of other marine life are also on show during the tour. (Image: Live Ningaloo/ Justin Bumpstead)

Snorkelling Ningaloo Reef

Grab a snorkel and some fins from camp and walk 50 metres to the beach. There’s no need to catch a boat, the marine life of the fringing reef can be experienced just offshore. You’ll find an array of colourful fish, turtles resting among corals, lagoon rays and harmless reef sharks. If it’s your first time snorkelling the team can arrange a guided drift snorkel. Kayaking and stand-up paddleboards are also available to borrow when the conditions are right or join a guided kayak tour.

The beach is 50 metres from the tents at Sal Salis.

Turtle nesting season

Nesting season for Green Sea Turtles happens between November and March; previously Sal Salis served canapes to guests as they waited for turtles to hatch on the sand just a short walk from the lodge. It’s in moments like this when the true luxury experience of Sal Salis is revealed.

I’m visiting in late September, just in time for mating season at Ningaloo. Hundreds upon hundreds of them gather to mate just offshore at this time of year. If you’re lucky enough to witness this phenomenon, it’s important to keep your distance. If you disturb a female turtle resting on the beach, she’ll return to the water and likely drown.

I follow our guide up the side of a sand dune, the wind blows more fiercely the higher we climb. At the top a perfect crescent-shaped stretch of sand greets turquoise waters filled with hundreds of turtles bobbing in the waves. I soon realise several of them are bobbing in piles of three or four. The females mounted by multiple male turtles at a time. It’s a unique sight to behold, but there’d be no turtle-hatching season without it.

Turtle mating season at Ningaloo Reef is a sight to behold. (Image: Katie Carlin)

Sustainability and conservation

The ethos of the Eco Certified bush camp; its guiding principles of minimal impact and sustainability are reflected in the measures Sal Salis has taken to protect its environment: construction of the camp is above ground level to protect the flora and fauna, power is solar generated, water usage is carefully managed to avoid weed growth, no waste material escapes into the surrounding ecosystem. Every detail has been thought of, even down to the reef-safe sunscreen and toiletries.

The eco-certified Sal Salis — The luxury camp’s operation is guided by principles of minimal impact and sustainability.

The camp operates in partnership with Western Australia’s Parks and Wildlife Service and in addition to the park entry fees, five per cent of its turnover goes towards supporting the conservation work of Western Australia’s Department of Biodiversity, Conservation and Attractions, Parks and Wildlife Service. It’s a glowing example of how your tourism dollar can be put to good use.

Bird life at Sal Salis — A local visits the guests at camp. (Image: Katie Carlin)

Staying there

Eco Certified Sal Salis Ningaloo Reef offers 15 wilderness tents and one honeymoon tent built amongst the sand dunes in Cape Range National Park on the shores of Ningaloo Reef on the Coral Coast of WA. The season runs from mid-March to mid-November and the all-inclusive stay covers all food and drink, activities and snorkel gear, and accommodation. Seasonal rates range from $895 to $1195 per person twin share with a minimum stay of two nights. Children aged 10 and above are welcome from $415 to $545 per night in swag bedding. Special rates are available for longer stays.

Sal Salis Lodge — A stay at Sal Salis is a trip of a lifetime. (Image: Katie Carlin)

Getting there

Sal Salis is located 90 minutes by vehicle from Exmouth. Sal Salis operates scheduled guest transfers are available from Learmonth Airport if organised in advance.

Time your visit to Margaret River just right, and you can spend the ultimate weekend wining, dining and exploring the region with Pair’d Margaret River Region x Range Rover.

Wine, world-class produce, surf, sun and beaches: it’s an alluring combination. And the reason so many pin the Margaret River region high on their travel hit-lists. There’s drawcard after drawcard to the southwestern corner of Western Australia, and the Pair’d Margaret River Region x Range Rover food and wine festival showcases the best of it over the course of one weekend in November. It’s never been easier to sip, see and savour the Margaret River region.

In partnership with Pair’d Margaret River Region, Range Rover invites you on a seven-day itinerary of refined adventure, where luxury and exploration go hand in hand. It’s the perfect WA road trip, and there’s no better way to do it than in a Range Rover.

Day 1

the pool at Pullman Bunker Bay — Check into Pullman Bunker Bay.

There’s no more popular West Australian road trip route than that between Perth and the Margaret River Region. It’s an easily digestible, three-hour drive, with worthy pit stops along the way.

Make the first of them one hour and 15 minutes in, at Lake Clifton. Here, find a 2000-year-old living thrombolite reef. Drive for a further 40 minutes and chance meeting some of Bunbury’s dolphin population at Koombana Bay.

Pullman Bunker Bay is the final stop, just over three hours south of Perth. This beachfront, five-star resort is the ultimate base for exploring the Margaret River Wine region.

Day 2

After a leisurely morning breakfast with an ocean view, start your Range Rover and head towards the Dunsborough town centre. Browsing the decidedly coastal-themed goods of the town’s many independent boutiques is a great way to while away the hours, breaking up the sartorial with an artisan gelato snack stop, or some good old-fashioned Australian bakery fare.

Leave room; you’ll need it for the Good Natured Gathering dinner at Wayfinder. Indulge in a four-course feast by chef Felipe Montiel, which uses produce from the winery’s market garden to enhance a selection of sustainably sourced seafood and meat. But food is just the support act. It’s organic wine that’s the star of the show, generously poured and expertly paired to each dish.

Day 3

Settle in for cabernet at Cape Mentelle Winery.

With a grand total of 20 wines from vintage 2022 to try, it’s a good thing Cape Mentelle’s International Cabernet Tasting kicks off early. Make your way to the estate for a 10:00 AM start, where a global selection of wines will be poured blind, before a long lunch by Tiller Dining is served.

Given that the Margaret River is responsible for more than 20 per cent of Australia’s fine wine production, it’s only right to delve into it while in the area.

Continue exploring the region via taste and terroir aboard Alison Maree, a whale-watching catamaran, as you cruise Geographe Bay . Admire the rolling green hills and crisp white beaches of Quindalup in sunset’s golden light, all the while sipping through the Clairault Streicker catalogue and dining on canapes.

For a more substantial dinner, venture into Busselton for a seven-course British x Australian mash-up , courtesy of Brendan Pratt (Busselton Pavilion) and Oliver Kent (Updown Farmhouse, UK). They’ll be putting their rustic yet refined spin on the likes of local marron, wagyu and abalone – championing the simple beauty of the world-class ingredients.

Day 4

Wrap your fingers around a wine glass and wiggle your toes into the sand at Pair’d Beach Club x Range Rover on Meelup Beach. Sit down to an intimate wine session with sommelier Cyndal Petty – or a four-course feast by Aaron Carr of Yarri – and revel in the open-air beach club, bar and restaurant’s laidback coastal vibe. It’s a whole new way to experience one of the region’s most renowned beaches.

Follow up a day in the sun with a casual Italian party at Mr Barvel Wines . Purchase wines –including the elusive, sold-out Nebbia – by the glass and enjoy canapes with the towering Karri forest as a backdrop.

If you’d prefer to keep it local, head to Skigh Wines for the New Wave Gathering , where the region’s independent wine makers and their boundary-pushing wines will be on show. Street-style eats, a DJ and complimentary wine masterclasses complete the experience.

Day 5

pair'd Grand Tasting — Taste your way through Howard Park Wines. (Image: C J Maddock)

Spend the morning at your leisure, driving the winding roads through the Boranup Karri forest in your Range Rover. Soak in the views at Contos Beach, and call into the small cheese, chocolate and preserve producers along the way.

Make your next stop Howard Park Wines for The Grand Tasting presented by Singapore Airlines . Numerous wine labels will be pouring their catalogues over four hours, accompanied by food from chefs Matt Moran and Silvia Colloca, with live opera providing the soundtrack.

Cap off a big weekend with one last hurrah at Busselton Pavilion. Six ‘local legends’ – chefs Brendan Pratt (Busselton Pavilion), Mal Chow (Chow’s Table), Aaron Carr (Yarri), Ben Jacob (Lagoon Yallingup), Corey Rozario (Dahl Daddies) and Laura Koentjoro (Banksia Tavern) – will be preparing a dish each. Dance the night away as vinyl spins and the sun sets on another day.

Day 6

Ngilgi Cave western australia — Head underground. (Image: Tourism WA)

After a busy few days of wining and dining, it’s wise to observe a rest day. There’s no easier task than unwinding in the Margaret River Region, also famous for its high concentration of world-class beaches.

Relax on the grassy knoll as you watch the region’s most experienced surfers braving the World Surf League break at Surfer’s Point, or don your own wetsuit and try out one of Gracetown’s more beginner-friendly waves. Swimmers will find their Eden at Meelup Beach, Eagle Bay, or Point Piquet, where the sand is brilliantly white and the water as still as a backyard swimming pool.

Not into sun, sand, and surf? Head underground at Mammoth Cave, just one of the region’s many stalactite-filled caves.

Day 7

Burnt Ends event at Pair'd — Farewell the Margaret River.

Pack up your Range Rover with new favourite wines and newfound memories, ready for the three-hour journey back to Perth.

Prebook your discovery journey through the south-west corner of Western Australia with Pair’d Margaret River Region x Range Rover.

A stay at Sal Salis Ningaloo Reef will ruin all other stays for life