The Best Bottomless Brunch In Perth

If you’re craving endless bubbles, brunch bites and a carefree weekend, these Perth spots are where bottomless brunch dreams come alive.

We’d argue that a relaxed brunch with friends sipping endless spritzes is one of the best ways to spend a weekend. And Perth has its fair share of wonderful venues serving top-notch feasts worthy of your precious weekend hours.

From chic, refined affairs to boozy, buzzy gatherings (and even bottomless beer brunches) there’s a venue for everyone. Here are the best spots for a bottomless brunch in Perth.

In short

If you only try one bottomless brunch in Perth, make it Tiisch – it was the city’s original and remains the most consistent, with two courses, free-flowing drinks, imaginative food and a vibe that balances casual and celebratory.

Tiisch

Tiisch brought the bottomless brunch concept to Perth and still leads the pack. Their brunch package ($79 for two hours) includes an appetiser, a choice of brunch mains and unlimited Bloody Mary’s mimosas, beer, wine and bubbles. The food is modern, unfussy and locally driven – think brunch staples elevated with seasonal touches.

Address: 38 Hay Street, Perth

The Aviary

A rooftop setting gives The Aviary its edge – timber decking, glimpses of the skyline and vibrant weekend energy. Their bottomless brunch runs Saturdays and Sundays and includes your pick of brunch dish with two hours of sparkling, mimosas, beer, wine or cocktail jugs. Think smashed avo, eggs benedict and berry waffles in a lush rooftop garden atmosphere.

Address: Level 1, 140 William St, Perth

Mimosa

A sister cafe to Tiisch, Mimosa offers a more casual, cafe-chic version of bottomless brunch. For about $65, you’ll get an appetiser, choice of main (think: gnocchi with shakshuka ragu, soft egg, herbs, sautéed spinach, Reggiano cheese) and bottomless drinks including spritzes, Bloody Marys and mimosas. It’s light, bright, and perfect for group catch-ups.

Address: 1 Forrest Street, Subiaco

The Garden

The Garden is a breezy, botanical venue where leafy interiors meet contemporary brunch. Their 90-minute brunch ($80) features antipasto and focaccia to start, followed by modern Italian mains and a rotating menu of spritzes and cocktails. Indoor-outdoor vibes and a crowd that’s lively but laid-back.

Address: 742 Newcastle St, Leederville

Ugly Baby

Edgy and flavour-forward, Ugly Baby serves Middle Eastern-inspired fare with a party twist. Think shakshuka, charcoal chicken, wood-fired cauliflower and whipped ricotta, served in two-hour sessions with bottomless bubbles, wine and optional cocktail jugs. Book in for 11am or the later 2pm “Party Starter" session.

Address: Yagan Square, Wellington St, Perth

Market Grounds

Market Grounds delivers energy and elegance with its Latin-inspired Sip Sip Sessions. Two hours of bubbles, spritzes and house cocktails paired with a chef’s choice shared menu including ceviche, empanadas and asado. Add a DJ set and the mix feels undoubtedly festive.

Address: 10 Telethon Ave, Perth

The Terrace Hotel

The Terrace’s bottomless brunch is pure garden-party elegance set in a heritage boutique hotel. Bottomless prosecco, wine or spritzes are paired with a two-course set menu including a shared entree and choice of main (Think: Korean fried chicken waffles). It all unfolds within the charming 19th-century surroundings. Plus, if you’re a group larger than eight, everyone gets a complimentary espresso martini to get the party started.

Address: 235 St Georges Terrace, Perth

The Camfield

As Australia’s largest pub, The Camfield offers a more casual take on bottomless – but no less generous. For $85 a head, expect two hours of Chandon Garden Spritzes, Belvedere Vodka Cocktails, sparkling wine and beer, plus rotating brunch plates in a giant, buzzy beer hall. It’s especially atmospheric on game days with Optus Stadium just next door.

Address: 1 Roger Mackay Dr, Burswood

BrewDog

Ideal for those who prefer pints to prosecco, the bottomless brunch at BrewDog is a weekend treat with proper pub energy.For $69 per person, BrewDog’s bottomless beer brunch includes two hours of core tap beers, wines and cocktails alongside a hearty share-style feast – think fried chicken, tacos and loaded fries.

Address: 16 Gordon Street, West Perth

The Reveley

Brunch with a view? The Reveley’s ‘Destination: Bottomless’ package features three shared courses and two hours of free-flowing cocktails, bubbles, beer and wine, served in their stunning riverside venue in Elizabeth Quay, with floor-to-ceiling windows and elegant modern interiors.

Address: Riverside Drive, Perth

Lil’s

Not quite brunch, but still worthy of a mention. Lil’s serves Euro-inspired long-lunch vibes with a rotating menu of seasonal share plates and bottomless Limoncello, Aperol and hibiscus spritzes. For $85, enjoy a long, lazy lunch and cocktails above the city.

Address: 437 Murray St, Perth

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Time your visit to Margaret River just right, and you can spend the ultimate weekend wining, dining and exploring the region with Pair’d Margaret River Region x Range Rover.

Wine, world-class produce, surf, sun and beaches: it’s an alluring combination. And the reason so many pin the Margaret River region high on their travel hit-lists. There’s drawcard after drawcard to the southwestern corner of Western Australia, and the Pair’d Margaret River Region x Range Rover food and wine festival showcases the best of it over the course of one weekend in November. It’s never been easier to sip, see and savour the Margaret River region.

In partnership with Pair’d Margaret River Region, Range Rover invites you on a seven-day itinerary of refined adventure, where luxury and exploration go hand in hand. It’s the perfect WA road trip, and there’s no better way to do it than in a Range Rover.

Day 1

the pool at Pullman Bunker Bay — Check into Pullman Bunker Bay.

There’s no more popular West Australian road trip route than that between Perth and the Margaret River Region. It’s an easily digestible, three-hour drive, with worthy pit stops along the way.

Make the first of them one hour and 15 minutes in, at Lake Clifton. Here, find a 2000-year-old living thrombolite reef. Drive for a further 40 minutes and chance meeting some of Bunbury’s dolphin population at Koombana Bay.

Pullman Bunker Bay is the final stop, just over three hours south of Perth. This beachfront, five-star resort is the ultimate base for exploring the Margaret River Wine region.

Day 2

After a leisurely morning breakfast with an ocean view, start your Range Rover and head towards the Dunsborough town centre. Browsing the decidedly coastal-themed goods of the town’s many independent boutiques is a great way to while away the hours, breaking up the sartorial with an artisan gelato snack stop, or some good old-fashioned Australian bakery fare.

Leave room; you’ll need it for the Good Natured Gathering dinner at Wayfinder. Indulge in a four-course feast by chef Felipe Montiel, which uses produce from the winery’s market garden to enhance a selection of sustainably sourced seafood and meat. But food is just the support act. It’s organic wine that’s the star of the show, generously poured and expertly paired to each dish.

Day 3

Settle in for cabernet at Cape Mentelle Winery.

With a grand total of 20 wines from vintage 2022 to try, it’s a good thing Cape Mentelle’s International Cabernet Tasting kicks off early. Make your way to the estate for a 10:00 AM start, where a global selection of wines will be poured blind, before a long lunch by Tiller Dining is served.

Given that the Margaret River is responsible for more than 20 per cent of Australia’s fine wine production, it’s only right to delve into it while in the area.

Continue exploring the region via taste and terroir aboard Alison Maree, a whale-watching catamaran, as you cruise Geographe Bay . Admire the rolling green hills and crisp white beaches of Quindalup in sunset’s golden light, all the while sipping through the Clairault Streicker catalogue and dining on canapes.

For a more substantial dinner, venture into Busselton for a seven-course British x Australian mash-up , courtesy of Brendan Pratt (Busselton Pavilion) and Oliver Kent (Updown Farmhouse, UK). They’ll be putting their rustic yet refined spin on the likes of local marron, wagyu and abalone – championing the simple beauty of the world-class ingredients.

Day 4

Wrap your fingers around a wine glass and wiggle your toes into the sand at Pair’d Beach Club x Range Rover on Meelup Beach. Sit down to an intimate wine session with sommelier Cyndal Petty – or a four-course feast by Aaron Carr of Yarri – and revel in the open-air beach club, bar and restaurant’s laidback coastal vibe. It’s a whole new way to experience one of the region’s most renowned beaches.

Follow up a day in the sun with a casual Italian party at Mr Barvel Wines . Purchase wines –including the elusive, sold-out Nebbia – by the glass and enjoy canapes with the towering Karri forest as a backdrop.

If you’d prefer to keep it local, head to Skigh Wines for the New Wave Gathering , where the region’s independent wine makers and their boundary-pushing wines will be on show. Street-style eats, a DJ and complimentary wine masterclasses complete the experience.

Day 5

pair'd Grand Tasting — Taste your way through Howard Park Wines. (Image: C J Maddock)

Spend the morning at your leisure, driving the winding roads through the Boranup Karri forest in your Range Rover. Soak in the views at Contos Beach, and call into the small cheese, chocolate and preserve producers along the way.

Make your next stop Howard Park Wines for The Grand Tasting presented by Singapore Airlines . Numerous wine labels will be pouring their catalogues over four hours, accompanied by food from chefs Matt Moran and Silvia Colloca, with live opera providing the soundtrack.

Cap off a big weekend with one last hurrah at Busselton Pavilion. Six ‘local legends’ – chefs Brendan Pratt (Busselton Pavilion), Mal Chow (Chow’s Table), Aaron Carr (Yarri), Ben Jacob (Lagoon Yallingup), Corey Rozario (Dahl Daddies) and Laura Koentjoro (Banksia Tavern) – will be preparing a dish each. Dance the night away as vinyl spins and the sun sets on another day.

Day 6

Ngilgi Cave western australia — Head underground. (Image: Tourism WA)

After a busy few days of wining and dining, it’s wise to observe a rest day. There’s no easier task than unwinding in the Margaret River Region, also famous for its high concentration of world-class beaches.

Relax on the grassy knoll as you watch the region’s most experienced surfers braving the World Surf League break at Surfer’s Point, or don your own wetsuit and try out one of Gracetown’s more beginner-friendly waves. Swimmers will find their Eden at Meelup Beach, Eagle Bay, or Point Piquet, where the sand is brilliantly white and the water as still as a backyard swimming pool.

Not into sun, sand, and surf? Head underground at Mammoth Cave, just one of the region’s many stalactite-filled caves.

Day 7

Burnt Ends event at Pair'd — Farewell the Margaret River.

Pack up your Range Rover with new favourite wines and newfound memories, ready for the three-hour journey back to Perth.

Prebook your discovery journey through the south-west corner of Western Australia with Pair’d Margaret River Region x Range Rover.

The best bottomless brunch in Perth for a weekend feast