A new hotel has arrived in Fremantle, giving travellers the perfect excuse to linger longer in this port city.
There are plenty of reasons to visit Fremantle. This port city just outside of Perth offers maritime history, Victorian architecture and the UNESCO Heritage-listed Fremantle Prison, famed for its underground tunnels and torchlight tours. Then there’s the delicious food and a bustling seaside brewery. Accommodation options, however, have been limited. Until the Owston Hotel , that is.
About the Owston Hotel
Owston Hotel is the new kid on a historic block. (Credit: Jenna French)
Just 11 rooms, each one unique, can be found at this boutique hotel tucked into the restored Owston’s Buildings at 17 High Street. This is one of the most historic corners in Fremantle (for decades it was home to a local institution, Roma Restaurant).
It’s a place that wants to fit in with its surroundings, founded on a philosophy driven by “providing genuine neighbourhood hospitality". But also to stand out, with beautifully designed interiors, tied to 1950s Italy and hospitality that goes beyond the norm – think pre-arrival planning, local itinerary creation and neighbourhood walk recommendations to make guests feel like locals.
“Owston is our take on a contemporary locanda. We want guests to feel like they’ve been welcomed into the hospitality of the West End, not just checked into a room," said project lead Nina Trimboli.
In Italy, a locanda was traditionally a small, family-run guesthouse that combines homely accommodation with authentic, local dining. And Owston successfully channels the original concept’s charm. It’s a taste of Italian hospitality in Fremantle.
The design
Unique design details can be found throughout. (Credit: Jenna French)
Pastel-coloured rainbow curtains frame the entry to the hotel. (Credit: Jenna French)
The hotel expertly balances blank space with smaller design details. (Credit: Jenna French)
The reception to the Owston Hotel. (Credit: Jenna French)
A warm and clean colour palette is used throughout the hotel. (Credit: Jenna French)
Owston Hotel’s design was inspired by the history of the building, which started life in the 1950s as a Federation shop house during a wave of Italian immigration that shaped so much of Fremantle’s modern character.
Restoration was a careful process, with many original characteristics and heritage details preserved. Modern comforts have been integrated, but with a subtle touch.
“The design honours the building’s layered history. Warm finishes, soft tones and playful moments give it a really nostalgic, personal feel," explained Zenifa Bowring of Rezen Studio which designed the hotel.
The rooms
Each room has its own personal touch. (Credit: Jenna French)
Every room may have its very own flair, but some things remain the same. Like soft linens, locally crafted amenities and small details that nod to the building’s history.
Rooms facing the south will enjoy a view over the Fremantle cityscape, with an accessible option. Rooms facing High Street are generous in size, with a king bed and open views over Fremantle’s historic West End.
While The Corner Room is the largest at Owston Hotel, with a king bed, bathtub, double vanity and western-facing windows that catch the glorious sunset.
The details
Check in for local insights and hospitality. (Credit: Jenna French)
Address: 17 High Street, Fremantle Opening: Monday 16 March, 2026 Dining: Fresh breakfast at Common Bakery and priority reservations at Vin Populi Bookings: Visit the Owston Hotel website .
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Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
Time your visit to Margaret River just right, and you can spend the ultimate weekend wining, dining and exploring the region with Pair’d Margaret River Region x Range Rover.
Wine, world-class produce, surf, sun and beaches: it’s an alluring combination. And the reason so many pin the Margaret River region high on their travel hit-lists. There’s drawcard after drawcard to the southwestern corner of Western Australia, and the Pair’d Margaret River Region x Range Rover food and wine festival showcases the best of it over the course of one weekend in November. It’s never been easier to sip, see and savour the Margaret River region.
In partnership with Pair’d Margaret River Region, Range Rover invites you on a seven-day itinerary of refined adventure, where luxury and exploration go hand in hand. It’s the perfect WA road trip, and there’s no better way to do it than in a Range Rover.
Day 1
Check into Pullman Bunker Bay.
There’s no more popular West Australian road trip route than that between Perth and the Margaret River Region. It’s an easily digestible, three-hour drive, with worthy pit stops along the way.
Make the first of them one hour and 15 minutes in, at Lake Clifton. Here, find a 2000-year-old living thrombolite reef. Drive for a further 40 minutes and chance meeting some of Bunbury’s dolphin population at Koombana Bay.
Pullman Bunker Bay is the final stop, just over three hours south of Perth. This beachfront, five-star resort is the ultimate base for exploring the Margaret River Wine region.
Day 2
After a leisurely morning breakfast with an ocean view, start your Range Rover and head towards the Dunsborough town centre. Browsing the decidedly coastal-themed goods of the town’s many independent boutiques is a great way to while away the hours, breaking up the sartorial with an artisan gelato snack stop, or some good old-fashioned Australian bakery fare.
Leave room; you’ll need it for the Good Natured Gathering dinner at Wayfinder. Indulge in a four-course feast by chef Felipe Montiel, which uses produce from the winery’s market garden to enhance a selection of sustainably sourced seafood and meat. But food is just the support act. It’s organic wine that’s the star of the show, generously poured and expertly paired to each dish.
Day 3
Settle in for cabernet at Cape Mentelle Winery.
With a grand total of 20 wines from vintage 2022 to try, it’s a good thing Cape Mentelle’s International Cabernet Tasting kicks off early. Make your way to the estate for a 10:00 AM start, where a global selection of wines will be poured blind, before a long lunch by Tiller Dining is served.
Given that the Margaret River is responsible for more than 20 per cent of Australia’s fine wine production, it’s only right to delve into it while in the area.
Continue exploring the region via taste and terroir aboard Alison Maree, a whale-watching catamaran, as you cruise Geographe Bay . Admire the rolling green hills and crisp white beaches of Quindalup in sunset’s golden light, all the while sipping through the Clairault Streicker catalogue and dining on canapes.
For a more substantial dinner, venture into Busselton for a seven-course British x Australian mash-up , courtesy of Brendan Pratt (Busselton Pavilion) and Oliver Kent (Updown Farmhouse, UK). They’ll be putting their rustic yet refined spin on the likes of local marron, wagyu and abalone – championing the simple beauty of the world-class ingredients.
Day 4
Elevate your dining experiences at Pair’d X Range Rover Beach Club.
Wrap your fingers around a wine glass and wiggle your toes into the sand at Pair’d Beach Club x Range Rover on Meelup Beach. Sit down to an intimate wine session with sommelier Cyndal Petty – or a four-course feast by Aaron Carr of Yarri – and revel in the open-air beach club, bar and restaurant’s laidback coastal vibe. It’s a whole new way to experience one of the region’s most renowned beaches.
Follow up a day in the sun with a casual Italian party at Mr Barvel Wines . Purchase wines –including the elusive, sold-out Nebbia – by the glass and enjoy canapes with the towering Karri forest as a backdrop.
If you’d prefer to keep it local, head to Skigh Wines for the New Wave Gathering , where the region’s independent wine makers and their boundary-pushing wines will be on show. Street-style eats, a DJ and complimentary wine masterclasses complete the experience.
Day 5
Taste your way through Howard Park Wines. (Image: C J Maddock)
Spend the morning at your leisure, driving the winding roads through the Boranup Karri forest in your Range Rover. Soak in the views at Contos Beach, and call into the small cheese, chocolate and preserve producers along the way.
Make your next stop Howard Park Wines for The Grand Tasting presented by Singapore Airlines . Numerous wine labels will be pouring their catalogues over four hours, accompanied by food from chefs Matt Moran and Silvia Colloca, with live opera providing the soundtrack.
Cap off a big weekend with one last hurrah at Busselton Pavilion. Six ‘local legends’ – chefs Brendan Pratt (Busselton Pavilion), Mal Chow (Chow’s Table), Aaron Carr (Yarri), Ben Jacob (Lagoon Yallingup), Corey Rozario (Dahl Daddies) and Laura Koentjoro (Banksia Tavern) – will be preparing a dish each. Dance the night away as vinyl spins and the sun sets on another day.
Day 6
Head underground. (Image: Tourism WA)
After a busy few days of wining and dining, it’s wise to observe a rest day. There’s no easier task than unwinding in the Margaret River Region, also famous for its high concentration of world-class beaches.
Relax on the grassy knoll as you watch the region’s most experienced surfers braving the World Surf League break at Surfer’s Point, or don your own wetsuit and try out one of Gracetown’s more beginner-friendly waves. Swimmers will find their Eden at Meelup Beach, Eagle Bay, or Point Piquet, where the sand is brilliantly white and the water as still as a backyard swimming pool.
Not into sun, sand, and surf? Head underground at Mammoth Cave, just one of the region’s many stalactite-filled caves.
Day 7
Farewell the Margaret River.
Pack up your Range Rover with new favourite wines and newfound memories, ready for the three-hour journey back to Perth.
