Wildflower Review: A Fine Dining Experience Celebrating Wa’s Flavours

Perched on the rooftop of one of the country’s top luxury hotels, Wildflower has lofty standards to live up to.

As the fine-dining venue of The State Buildings precinct – one of Perth’s best hotels and highly regarded as Perth’s ultimate luxury venue – expectations for Wildflower have always been high.

Add to that the A-team behind the scenes, including property developer Adrian Fini (the genius behind breathing new life into the precinct) who has an OAM and Western Australian of the Year award to his name for his contribution to Perth’s culture; Director of Food & Beverage Robbie McGowan, who comes from the ultimate hospitality pedigree including Matt Moran’s Aria and Peter Gilmore’s Quay in Sydney; wine aficionado and award-winning Emma Farrelly as Group Sommelier; and Head Chef Paul Wilson, who has worked everywhere from Copenhagen to Fiji, and even cooked for Oprah Winfrey.

All that to say – does Wildflower live up to the hype?

Location

Wildflower is located on the rooftop of COMO The Treasury within The State Buildings precinct, which is a collection of three interconnected heritage buildings in the heart of the CBD.

The buildings have a rich history spanning over 140 years, where they served various functions from a Post Office and Police cellblock to WA’s Treasury and office of the Premier and Cabinet.

the COMO The Treasury exterior — COMO The Treasury is home to Wildflower Restaurant.

After being vacant for many years, the State Buildings have been meticulously restored and reimagined by Adrian Fini as a vibrant luxury precinct. Today, they house a mix of lavish accommodations, bars, cafes and fine dining restaurants – the fairest of all being Wildflower.

the rooftop dining at Wildflower Restaurant — Head on up to the rooftop and dine in style.

Style and character

Wildflower capitalises on its sublime location with its floor-to-ceiling windows that flaunt sprawling views of Perth City and Swan River. As you expect from a fine dining venue, the restaurant sashays between refined elegance and contemporary charm.

The white polished marble floors are offset by deeply-hued velvet chairs, a rich oak arch that frames the chef’s pass, and murals of native trees that blanket the walls – no doubt serving as a nod to the local seasonal produce that informs the menu.

Wildflower is without a doubt the finest of dining, so the clientele is expectedly diverse – from business professionals and couples celebrating special occasions, to food enthusiasts and well-heeled locals who appreciate the restaurant’s commitment to showcasing the best of regional produce.

the contemporary interior of Wildflower Restaurant — The dining interior is contemporary in design.

Food

The food at Wildflower is a celebration of Western Australia’s rich heritage and seasonal produce, guided by the Indigenous Noongar calendar of six seasons.

Each season – Birak, Bunuru, Djeran, Makuru, Djilba, and Kambarang – brings different local ingredients and flavours, which are reflected in the food served.

a bowl of chocolate with river mint, yoghurt and mandarin at Wildflower Restaurant — Delight in chocolate with river mint, yoghurt and mandarin.

Expect dishes like line-caught snapper with native ginger, lemongrass and curry myrtle; Wagin duck with apricot, jarrah honey and lime; and south-west lamb with native salsa verde, celeriac and bush tomato.

Manjimup Marron dish, Wildflower Restaurant — Manjimup marron with pumpkin, curry leaf and nasturtium.

Diners choose from a four, six or eight-course tasting menu, with the option of a champagne and sparkling, wine pairing or a non-alcoholic drinks pairing. The restaurant also offers vegetarian, vegan, and gluten-free options.

Whichever dining option you choose, don’t just expect food – expect a culinary journey that includes beautifully plated courses, each telling a story of the land and its bounty.

Drinks

Emma Farrelly is highly regarded in Australia’s wine circles for good reason – her taste and expertise are simply impeccable. The wine list at Wildflower is extraordinary, with all wines on the menu a true statement of the land in which they were grown and are sustainably produced, with integrity and respect.

The champagne and sparkling pairing is, unsurprisingly, predominantly French, while the wine pairing is a real global journey – all the way from Portugal and Japan to Margaret River and the Adelaide Hills. The restaurant also offers classic and seasonal cocktails, beers and local and international spirits.

a cocktail with hand-carved artisanal ice — Sip on an exquisitely crafted cocktail with hand-carved artisanal ice.

As fun as it is to peruse the seemingly endless wine list, we suggest relinquishing your right to decisions and leaving everything up to Emma by way of getting the degustation with wine pairing. The staff will bring each new drop to the table, explain how it pairs perfectly with the next dish, and leave you to enjoy.

a glass of Lemon Aspen Spitz, Wildflower Restaurant — Lemon Aspen Spitz pairs well with the Manjimup marron.

Service

The service at Wildflower is without a doubt superb. The waitstaff are attentive without being overbearing, professional without being pompous, and are only too happy to offer their advice – when asked – on food and wine selections. They quite literally personify hospitality, in the finest, most decadent way. You’d be hard-pressed to find another restaurant in Perth delivering this kind of top-tier service.

Access for guests with disabilities

Wildflower has an elevator to ensure accessibility for all guests, and the dining area is spacious enough to allow for extra space if required.

Family-friendly?

Wildflower is fine dining and the price tag reflects that – so if you have little ones in tow, it might be worth organising a babysitter so you don’t have to shell out for small humans who would prefer chips and toast anyway.

Details

Address: Wildflower, 1 Cathedral Avenue, Perth

Cost: Mains hover around $48, entrées $33, sides $14 and desserts $24. Cocktails are $20–$28, and wines by the glass range from $15 all the way up to $50.

Discover the best restaurants in Perth

This remote corner of Australia is one of the world’s last frontiers. This is how to see it properly.

Vast, rugged and deeply spiritual, the Kimberley coast in Australia’s North West feels a world away from everyday Australia – and there are countless ways to explore it. But if you want to reach ancient rock art, hidden gorges and lonely waterfalls, it has to be by boat. Whether you’re aboard a nimble expedition vessel or a luxury yacht with all the trimmings, exploring by the water brings exclusive experiences, shows unique views and makes travel easier than any other mode. And that’s just the beginning of Australia’s North West cruises.

The True North Adventure Cruise in between sandstone cliffs. — Adventure starts where the road ends.

1. Discover Broome, and beyond

Explore your launchpad before you set sail: Broome. Here camels and their riders stride along the 22 kilometres of powdery Cable Beach at sunset. That’s just the start.

At Gantheaume Point, red pindan cliffs plunge into the turquoise sea, whose low tide uncovers fossilised dinosaur footprints. Broome’s pearling history runs deep. Japanese, Chinese, Malay and Aboriginal divers once worked these waters, and their legacy lives on in boutiques where South Sea pearls still shine.

If the moon’s right, you may catch the Staircase to the Moon over Roebuck Bay. Or simply kick back with a cold beverage and a film under the stars at Sun Pictures , screening since 1916.

Ride a camel along Cable Beach as the sun sinks into the Indian Ocean, casting golden light across the sand and sea. — Ride a camel along Cable Beach. (Image: Nick Dunn)

2. Unmatched access to The Kimberley

Once you’re onboard, expect a backstage pass to some of the most isolated places on Earth. No roads. No ports. No phone reception.

At Horizontal Falls/ Garaanngaddim, 10-metre tides surge through twin gorges like a natural waterpark ride that’ll make your palms sweat. Then there’s Montgomery Reef/ Yowjab: a giant living platform of coral and seagrass, where the sea pulls back to reveal waterfalls, sea turtles and ospreys.

Up north, King George Falls/ Oomari rage 80 metres down red cliffs. Zodiac boats often nudge in closer so you can feel the spray on your sun-warmed cheeks. You might even fly in to reach Mitchell Falls/ Punamii-unpuu, a four-tiered cascade where you can swim in freshwater pools above the drop.

Come spring, some itineraries veer west to Rowley Shoals: an atoll chain of white sand and reef walls. Then it’s up the winding Prince Regent River to King Cascade/ Maamboolbadda, tumbling over rock terraces, and into a Zodiac to view the Gwion Gwion rock art, whose slender, ochre-painted figures are older than the pyramids.

A cruise drifts beneath King George Falls, where sheer sandstone cliffs frame the thunderous plunge into turquoise waters. — Get closer to the Kimberley than ever before.

3. Taste the Kimberley with onboard hospitality

You might spend your days clambering over slippery rocks or charging past waterfalls. But when you’re back on the water, it’s a different story. Meals are chef-prepared and regionally inspired: grilled barramundi, pearl meat sashimi, mango tarts, and bush tomato chutney. One night it’s barefoot beach barbecues with your shipmates; the next, alfresco dining on the ship.

Small expedition ships each have their own personality, but many carry just 12 to 36 guests, making being out on the water a whole other experience. You might sink into a spa on the foredeck or sip coffee in a lounge while watching crocodiles cruise by. It’s choose-your-own-relaxation, Kimberley style.

4. Expert-led excursions through the Kimberley

These voyages are led by people who know the Kimberley like the back of their sunburnt hand. Attenborough-esque naturalists might gently tap your shoulder to point out rare birds or tell the story beneath a slab of rock. Historians can explain exactly how that rusted World War II relic came to rest here.

If your ship has a helipad, you might chopper straight to a waterfall-fed swimming hole. If not, you’ll still be hopping ashore for that wet landing at a secret creek.

Then come the evenings: songlines shared by Traditional Owners under the stars, or astronomy sessions that link what’s overhead with what’s underfoot and what’s within.

A small group glides through Kimberley’s rugged coastline by boat, passing ancient cliffs. — Explore with naturalists and historians by your side.

5. Relax in luxurious lodgings

Just because you’re off-grid doesn’t mean you have to rough it. These Kimberley vessels are small in size, but mighty in luxury. True North’s ships come with their own helicopters and a no-sea-days policy, so you’re always in the thick of it. Try the luxurious offerings from Ocean Dream Charters for exploration in style. Kimberley Quest offers a fast boat for easy, off-ship adventures. On the larger end of the scale, Coral Expeditions has open-deck bars and curated wine cellars. And then there’s Ponant’s luxury yachts – sleek and incredibly stylish French sailing yachts.

A helicopter soars above the sea, with a sleek cruise ship gliding in the distance. — See the Kimberley from sky to shore.

6. The adventure continues with pre- and post-cruise experiences

You’ve already come this far – so, why not go further? Broome makes it easy to ease in before you board, or wind down when your voyage ends, and there is no reason to stop there.

Head an hour and a half south to Eco Beach to stay off-grid and off the clock. Join a Yawuru guide for a mangrove walk or ocean forage. Dive even deeper into Broome’s pearling past at Willie Creek or Cygnet Bay, where divers and craftspeople still pull the seawater-slicked gems from the deep.

If you’re still craving adventure, it’s time to go further. Soar over the Buccaneer Archipelago, or detour inland with a 4WD trip along the Gibb River Road. Book a scenic flight over the Bungle Bungles. Or – because you never know when you’ll be back – do all three.

aerial of people walking on eco beach in the kimberley western australia — Stay off grid at Eco Beach. (Image: Tourism WA)

Find out more about your trip to Australia’s North West at australiasnorthwest.com .

A fine dining experience celebrating WA’s flavours