The 10 Best Rottnest Island Restaurants To Visit

Chow for now: the best places to eat and drink while exploring Rottnest Island.

After spending lazy, hazy days on your favourite patch of sand, hunt down the best spots for breakfast, lunch, dinner and drinks on Wadjemup / Rottnest Island. Our pick of the best places to eat and drink on Rottnest Island spans a dinky bakery known for its jam doughnuts to a low-key wood-fired pizzeria and a cool beach club hideout.

Ready for a feast? Here are the best Rottnest Island restaurants.

1. Lontara at Samphire Resort

Chef Russell Blaikie is known as a master of seafood and his menu at Lontara, part of the Prendiville Group, is dedicated to tracing the maritime spice routes that have influenced Southeast Asian food culture. The restaurant is located in the heart of the Samphire Resort, which along with the quokka, has caused Rottnest Island stocks to soar. Expect world-class produce such as charred Fremantle octopus, Albany rock oysters, and chilli salt soft shell crab tempura.

Food at Lontara Rottnest Island — Lontara offers sophisticated beachside dining. (Image: Rottnest Island Authority)

2. Hotel Rottnest Bar and Bistro

Spend the day snorkelling off the coast of Rottnest Island, one of the top things to do here, and then come ashore to the Hotel Rottnest Bar + Bistro in Thomson Bay when the afternoon sun is slanting low in the sky. Drop anchor on the deck and order crisp Shark Bay calamari, Albany rock oysters, and grilled northwest snapper from the seasonally inspired menu while admiring the eternal blue of the Indian Ocean.

3. Frankies on Rotto

Oh to be a castaway on Rottnest Island and have to survive on food from Frankie’s On Rotto! The casual restaurant welcomes all comers – including quokkas, who have been known to make cameos on the deck. The eatery is also popular with families who nudge their children toward the nearby playground while waiting for their meals to arrive. Order bruschetta for breakfast, loaded fries for lunch and pepperoni pizza for dinner.

Pizza and pasta at Frankies On Rotto — Thrive on food from Frankie’s On Rotto! (Image: Rottnest Island Authority)

4. Geordie Cafe & Art Gallery

The Geordie Cafe & Art Gallery is a good place to sample seasonal southwest Oz cuisine. While away an afternoon here and you will get a serve of art on the side: the licensed cafe doubles as a gallery where diners sit and sip espresso (or something stronger) surrounded by artworks of the island. Pick up some paninis to take away for a picnic on Geordie Bay or colonise a corner of the café to enjoy oyster po’ boy sliders.

5. Pinky’s

Set below Bathurst Point Lighthouse, Pinky’s has views over Pinky Beach and is the ultimate wind-down destination after a day of sun, sea and sand. Keep it simple and seasonal with a toasted cheese and mushroom sanga or level up with lobster with smashed cucumber and green goddess dressing.

6. HAVZA

The newly-opened eatery, HAVZA brings the flavours of the Mediterranean to Rottnest Island. Positioned alongside the shores of The Basin, you’ll enjoy a relaxed tapas experience with dishes such as crayfish borek with bechamel and dill, spanakopita, and spotted cod with charred green beans. Keep in mind that HAVZA is season-dependent and will re-open in November 2024.

7. The Lane Cafe

Anchor your mega yacht and shimmy ashore in your best-bejewelled sandals and nautical stripes for breakfast at The Lane Cafe . Sip on freshly squeezed juices, smoothies and acai bowls at The Lane, which is located in Sommerville Mall. The menu riffs on classic mod-Oz comfort cuisine such as red wine-braised beef cheeks with celeriac puree and roast heirloom carrots (a winter dish) and Lane lunch bowls such as halloumi and roast pumpkin salad.

The Lane burger — The Lane provides classic mod-Oz comfort.

8. Isola Bar & Restaurant

Island time calls for relaxed, aperitivo afternoons sipping on spritzes, and Isola Bar e Cibo is the best spot to do it. The Italian-inspired venue boasts a breezy coastal aesthetic to match the tasty Italian menu (Think: burrata with heirloom tomato and basil oil, calamari fritti, and tiramisu), all to be enjoyed while taking in the South Thompson Bay views.

Isola Rottnest Island — Enjoy tasty Italian fare made with quality WA produce.

9. Lexi’s on Rotto

Lexi’s is as redolent of Rotto as the island’s rugged landscape. Park on the red-and-white striped deckchairs outside the e mobile food van – located at West End – to enjoy hot and cold drinks (chai lattes or an iced long black) – and snacks such as muffins, protein balls, toasties, pies and soup. Open every day from 10 am to 3 pm, the van is the little sister to Frankie’s on Rotto and is now as much a part of the landscape as the nearby Wadjemup Lighthouse.

10. Rottnest Bakery

Be sure to arrive early at Rottnest Bakery, one of the best places to eat on Rottnest Island, to get your hands on a sticky jam-filled doughnut. It’s well worth making the pilgrimage to pick up everything from fresh pastries for a family picnic or a round of hot coffees and croissants to go. The bakery, which is also known for its pies, has also opened the Chook Shack which sells a beautifully basted bird with hot chips.

Beachside pie from rottnest bakery — Be sure to arrive early to Rottnest Bakery.

This article was originally written by Carla Grossetti and updated by Rachael Thompson

Unlock more of Rottnest Island before you visit with our travel guide.

Time your visit to Margaret River just right, and you can spend the ultimate weekend wining, dining and exploring the region with Pair’d Margaret River Region x Range Rover.

Wine, world-class produce, surf, sun and beaches: it’s an alluring combination. And the reason so many pin the Margaret River region high on their travel hit-lists. There’s drawcard after drawcard to the southwestern corner of Western Australia, and the Pair’d Margaret River Region x Range Rover food and wine festival showcases the best of it over the course of one weekend in November. It’s never been easier to sip, see and savour the Margaret River region.

In partnership with Pair’d Margaret River Region, Range Rover invites you on a seven-day itinerary of refined adventure, where luxury and exploration go hand in hand. It’s the perfect WA road trip, and there’s no better way to do it than in a Range Rover.

Day 1

the pool at Pullman Bunker Bay — Check into Pullman Bunker Bay.

There’s no more popular West Australian road trip route than that between Perth and the Margaret River Region. It’s an easily digestible, three-hour drive, with worthy pit stops along the way.

Make the first of them one hour and 15 minutes in, at Lake Clifton. Here, find a 2000-year-old living thrombolite reef. Drive for a further 40 minutes and chance meeting some of Bunbury’s dolphin population at Koombana Bay.

Pullman Bunker Bay is the final stop, just over three hours south of Perth. This beachfront, five-star resort is the ultimate base for exploring the Margaret River Wine region.

Day 2

After a leisurely morning breakfast with an ocean view, start your Range Rover and head towards the Dunsborough town centre. Browsing the decidedly coastal-themed goods of the town’s many independent boutiques is a great way to while away the hours, breaking up the sartorial with an artisan gelato snack stop, or some good old-fashioned Australian bakery fare.

Leave room; you’ll need it for the Good Natured Gathering dinner at Wayfinder. Indulge in a four-course feast by chef Felipe Montiel, which uses produce from the winery’s market garden to enhance a selection of sustainably sourced seafood and meat. But food is just the support act. It’s organic wine that’s the star of the show, generously poured and expertly paired to each dish.

Day 3

Settle in for cabernet at Cape Mentelle Winery.

With a grand total of 20 wines from vintage 2022 to try, it’s a good thing Cape Mentelle’s International Cabernet Tasting kicks off early. Make your way to the estate for a 10:00 AM start, where a global selection of wines will be poured blind, before a long lunch by Tiller Dining is served.

Given that the Margaret River is responsible for more than 20 per cent of Australia’s fine wine production, it’s only right to delve into it while in the area.

Continue exploring the region via taste and terroir aboard Alison Maree, a whale-watching catamaran, as you cruise Geographe Bay . Admire the rolling green hills and crisp white beaches of Quindalup in sunset’s golden light, all the while sipping through the Clairault Streicker catalogue and dining on canapes.

For a more substantial dinner, venture into Busselton for a seven-course British x Australian mash-up , courtesy of Brendan Pratt (Busselton Pavilion) and Oliver Kent (Updown Farmhouse, UK). They’ll be putting their rustic yet refined spin on the likes of local marron, wagyu and abalone – championing the simple beauty of the world-class ingredients.

Day 4

Wrap your fingers around a wine glass and wiggle your toes into the sand at Pair’d Beach Club x Range Rover on Meelup Beach. Sit down to an intimate wine session with sommelier Cyndal Petty – or a four-course feast by Aaron Carr of Yarri – and revel in the open-air beach club, bar and restaurant’s laidback coastal vibe. It’s a whole new way to experience one of the region’s most renowned beaches.

Follow up a day in the sun with a casual Italian party at Mr Barvel Wines . Purchase wines –including the elusive, sold-out Nebbia – by the glass and enjoy canapes with the towering Karri forest as a backdrop.

If you’d prefer to keep it local, head to Skigh Wines for the New Wave Gathering , where the region’s independent wine makers and their boundary-pushing wines will be on show. Street-style eats, a DJ and complimentary wine masterclasses complete the experience.

Day 5

pair'd Grand Tasting — Taste your way through Howard Park Wines. (Image: C J Maddock)

Spend the morning at your leisure, driving the winding roads through the Boranup Karri forest in your Range Rover. Soak in the views at Contos Beach, and call into the small cheese, chocolate and preserve producers along the way.

Make your next stop Howard Park Wines for The Grand Tasting presented by Singapore Airlines . Numerous wine labels will be pouring their catalogues over four hours, accompanied by food from chefs Matt Moran and Silvia Colloca, with live opera providing the soundtrack.

Cap off a big weekend with one last hurrah at Busselton Pavilion. Six ‘local legends’ – chefs Brendan Pratt (Busselton Pavilion), Mal Chow (Chow’s Table), Aaron Carr (Yarri), Ben Jacob (Lagoon Yallingup), Corey Rozario (Dahl Daddies) and Laura Koentjoro (Banksia Tavern) – will be preparing a dish each. Dance the night away as vinyl spins and the sun sets on another day.

Day 6

Ngilgi Cave western australia — Head underground. (Image: Tourism WA)

After a busy few days of wining and dining, it’s wise to observe a rest day. There’s no easier task than unwinding in the Margaret River Region, also famous for its high concentration of world-class beaches.

Relax on the grassy knoll as you watch the region’s most experienced surfers braving the World Surf League break at Surfer’s Point, or don your own wetsuit and try out one of Gracetown’s more beginner-friendly waves. Swimmers will find their Eden at Meelup Beach, Eagle Bay, or Point Piquet, where the sand is brilliantly white and the water as still as a backyard swimming pool.

Not into sun, sand, and surf? Head underground at Mammoth Cave, just one of the region’s many stalactite-filled caves.

Day 7

Burnt Ends event at Pair'd — Farewell the Margaret River.

Pack up your Range Rover with new favourite wines and newfound memories, ready for the three-hour journey back to Perth.

Prebook your discovery journey through the south-west corner of Western Australia with Pair’d Margaret River Region x Range Rover.

10 of the best restaurants on Rottnest Island