Top 10 Aussie food and wine festivals you’ve never heard of

Adventurous epicureans can plot their itineraries around awesome Aussie food and wine festivals that happen year-round.

1. Full Moon Festival, Byron Bay, NSW

It’s not that Byron Bay’s Full Moon festival is underground exactly. It’s that 2022 will be the first time the Aussie food and wine festival is being held in the Northern Rivers town. Full Moon, curated by Luna Wine Store ’s co-owners and sommeliers Russ Berry, James Audas and Tom Sheer is aimed at educating consumers about natural wines that have been produced with little intervention.

Wine tasting at Full Moon Natural Wine Festival Byron Bay — The inaugural Full Moon festival in Byron Bay will focus on natural wines. (Image: Kitty Gould)

Ticketholders attending the May 14 event, to be held in Byron Bay’s magical Secret Garden venue, will enjoy a two-hour tasting session for $65 with all profits going to the Koori Mail’s Rebuild Fund to help those impacted by the devastating floods in the Northern Rivers.

Cape Byron Lighthouse at dusk — Ticket profits will go towards helping those impacted by the recent Northern Rivers floods. (Image: Destination NSW)

2. Babinda Harvest Festival, Qld

Blink and you’ll miss Babinda on the way to Cairns or Townsville. But the pocket-sized village is definitely worth a detour, especially during the annual Babinda Harvest Festival . The festival, which sprouted in Tropical North Queensland 59 years ago, is now the most anticipated day of the calendar year. The down-home country festival takes place in October, and offers exciting activities for the whole family including tractor-pull rides, live entertainment and fireworks. The population in Babinda is very multicultural, so expect to enjoy some of the best homemade cannoli outside Italy.

3. The Curated Plate, Sunshine Coast, Qld

After launching on the Sunshine Coast in 2019, The Curated Plate is back in 2022 in a new, more intimate format based around the Sunny Coast’s premium local produce. The 10-day festival is designed to celebrate the region’s restaurants, chefs, farms and artisan producers at events dotted around the stunning coastline and sprawling hinterland.

Spanner Crabs in Mooloolaba for Curated Plate, Sunshine Coast — The Curated Plate shines the spotlight on the Sunshine Coast’s premium local produce. (Image: Tourism Events Queensland)

Expect everything from bespoke dinners, to cooking demonstrations, and a pop-up marketplace showcasing local producers such as Walker Seafoods and Hinterland Feijoas as well as Brouhaha Brewery and CAVU Distilling. The event, to be held from July 29 to August 7, is known for its roster of celebrity chefs. Check the website for the full program.

A meal at The Curated Plate Sunshine Coast — Expect everything from bespoke dinners to cooking demonstrations and a pop-up marketplace. (Image: Tourism Events Queensland)

4. Taste of Kakadu, NT

The aim of the Taste of Kakadu festival is to provide visitors with insights into the culture and unique food history of Indigenous Australians while learning a little something about the Northern Territory along the way.

A demonstration at Taste of Kakadu — Taste of Kakadu offers insights into the culture and unique food history of Indigenous Australians. (Image: Tourism NT)

Set within the World-heritage listed Kakadu National Park, the hosts of the cultural food festival rekindled knowledge passed down over 65,000 years ago to curate the bush food festival that is attracting new audiences from the city. The three-day weekend, from 27–29 May, celebrates Kakadu’s cuisine, culture and country. Although the 2022 program is yet to be finalised, expect hands-on workshops, cooking demonstrations, bush tucker guided tours, and culinary cruises around Yellow Water/Ngurrungurrudjba.

Enjoying samples from Taste of Kakadu in Northern Territory — Sample bush tucker at Taste of Kakadu. (Image: Tourism NT)

5. Mango Madness Festival, Darwin, NT

There are few fruits as appealing on a sultry day in the Top End than a juicy mango. Tastings, talks and cooking workshops are an integral part of the Mango Madness Festival dedicated to the fleshy, oval tropical fruit that is eaten ripe, used green for pickles and chutneys or blended into a smoothie. The Mango Madness Festival is now in its third year and has become an annual family event. Highlights of the festival include the search for Darwin’s best mango drink, cooking workshops as well as the obligatory mango-eating competition. The festival is held annually in October or November. Check the website for details.

6. RedFest Strawberry Festival, Cleveland, Qld

Aaah strawberries. We love to eat them fresh, dipped in chocolate, fattened up in a flute of fizz or sprinkled with lemon juice and icing sugar on crepes. But you can forget all the niceties surrounding this sweet, soft, seed-studded red fruit when you start going for gold and smooshing as many strawberries in your pie hole as you can during the Strawberry Eating Competition at RedFest . The community-focused food event, held 2-4 September, will be held in Cleveland on the western shores of Moreton Bay, Queensland, and will include live music performances, fair rides, fresh produce and cooking displays.

Fresh picked strawberries RedFest Cleveland Queensland — Strawberries in the spotlight at RedFest.

7. Kingaroy Baconfest, Qld

You will be giving thanks to the bacon gods for this Southern Queensland festival devoted to the cured meat, of which there is a bounty of at the 19-21 August event. Tell your vegan mate a porky pie about where you’re going for the day so you can enjoy pigging out on everything from bacon ice cream to bacon fries. The Kingaroy BaconFest will also include a smoke-off competition, Wine & Swine night, and bacon-themed fashion pageant. Enter the Rasher Run cycling event so you can counter the calories at the event, which includes a Wine Garden and Bacon Community Artisan Market selling everything from bacon-themed aprons to bacon jam and Don’t go Bacon my Heart tea-towels that nod to the farming community in the South Burnett region of Queensland.

8. Thorpdale Potato Festival, West Gippsland, Vic

A lot of under-the-radar food and wine festivals around Australia were created to lure people into the regions. And the bonus of visiting the Thorpdale Potatoe Festival in the West Gippsland region of Victoria is that it is used not only as a platform to sell a crop like potatoes but as a way of promoting the area, in this case, the Thorpdale district in the beautiful foothills of the Strzlecki Ranges. West Gippsland has a proud history of growing potatoes in its rich, red volcanic soil. Mark March 2023 in your calendar and start training like an Olympian for challenges such as potato picking, packing, and stacking as well as mash-potato eating and sack racing to celebrate the return of the festival, which has been on pause for the past two years.

Festivities at the Thorpdale Potato Festival — Packing it in at the Potato Festival in Thorpdale, West Gippsland.

9. Meeniyan Garlic Festival, South Gippsland, Vic

Expect the festivities at the annual Meeniyan Garlic Festival in South Gippsland to be deliciously pungent with 120 different stallholders selling everything from garlic-laced beer and ice cream to garlic gin and garlic jam. Chefs and a group of about 20 artisan growers traditionally descend on the Meeniyan Recreation Reserve during the annual festival, held during the month of February or March, when the strong-smelling bulb is at its best. Co-creator of Meeniyan Garlic Festival and deputy chair of the Australian Garlic Industry Association, David Jones, says the garlic festival puts the region known as Prom Country – which nods to Wilsons Promontory National Park – on the map.

Meeniyan Garlic Festival is an Aussie food festival in South Gippsland — The focus is firmly on all things garlic at Meeniyan Garlic Festival in South Gippsland.

10. Taste Great Southern, WA

WA’s Truffle Kerfuffle is well and truly on the radar of food-focused travellers from around the globe. But the Taste Great Southern festival will also appeal to epicureans who will appreciate the region’s status as one of Western Australia’s premier food bowls. While the region is most celebrated for its forests full of towering karris and jarrah trees, the small pocket of WA is also on the map for its farm-gate tourism.

Chef and plated meal at Taste Great Southern Aussie food and wine festival — The Taste Great Southern food and wine festival celebrates the region’s status as WA’s premier food bowl. (Image: Amazing Albany)

The Taste Great Southern festival, held from 5-15 May, will feature more than 20 chefs, long-table lunches, degustation dinners and markets designed to showcase fresh local produce ranging from oysters to avocadoes, truffles, marron and cheese.

The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns.

It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach , the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.

Torquay to Anglesea and Aireys Inlet

The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

The nearby surf town of Torquay marks the starting point for the Great Ocean Road . Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.

Split point lookout — The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.

This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities.

Lorne to Birregurra

Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park , which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.

Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.

From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.

You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae , helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.

Brae restaurant — Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

Apollo Bay to The Otways

Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.

A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.

Cape Otway to the Twelve Apostles

The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.

It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.

The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.

Port Campbell to Timboon

Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream , Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.

Warrnambool to Port Fairy

Warrnambool building — A 19th-century building in Warrnambool. (Image: Peter Foster)

In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.

Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.

The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.

A traveller’s checklist

Staying there

The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit.

The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip.

Eating there

The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.

Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.