8 Canberra Wineries You Need To Visit

Canberra’s wineries are beginning to rival some of the top names in vino.

There are more wineries around Canberra than you might expect – you only need to drive around 30 to 40 minutes outside of the CBD to enjoy award-winning creations and picturesque estates to drink them on.

Canberra’s winery culture technically began in the 1840s when the first vines were planted, but didn’t take off until the 1970s, when a few CSIRO scientists saw opportunity in the region’s cool climate and soil types. Now, wineries are popping up all around the city. These are some of the best.

1. Clonakilla

When acclaimed wine critic James Halliday calls one of your creations “an icon wine, one of the best in Australia", you’re likely doing something right. Naturally, this praise means you must visit Clonakilla in Murrumbateman.

The sprawling vineyard is set amongst rolling hills just off the Barton Highway. On any given day, you’ll find guests sitting outside and enjoying the sun on the patio, sipping the cellar door’s famed shiraz viognier. A blend that has won award after award with good reason, it has a smooth, velvety mouthfeel and complex spice that will win over any oenophile.

Clonakilla winery in Canberra — Sit outside to enjoy the sun on the back patio. (Image: VisitCanberra)

Address: 3 Crisps Lane, Murrumbateman NSW

2. Four Winds Vineyard

Head north from Canberra for about 30-minutes in the car and you’ll stumble upon Four Winds Vineyard in Murrumbateman. This beautiful cellar door is home to multiple award-winning wines, from its 2021 chardonnay to its 2018 fortified shiraz.

Pop in for a tipple on the back deck overlooking the sprawling vineyard, where you can also devour a wood-fired, made-to-order pizza. Feeling fancy? Build your own platter from a selection of gourmet deli treats to pair perfectly with a wine or two.

Four Winds Vineyard in Canberra — The winery is a 30-minute drive from Canberra’s CBD. (Image: Four Winds Vineyard)

Address: 9 Patemans Lane, Murrumbateman NSW

3. Shaw Estate

Although open all year round, Shaw Estate is particularly popular in the winter. Why? You can enjoy the winery’s premium tastings in its comforting lounge area, complete with warm, crackling fireplace.

Those visiting in summer will still benefit from Shaw’s exemplary tasting space. Opt for a seat on the spacious balcony overlooking the vines to enjoy the sun. If you’re after a bite to eat, be sure to order the small sharing menu, which comes with a bottle of wine at $65 a head.

pouring wine into the glass, Shaw Vineyard — Settle in for a tasting at Shaw Estate. (Image: Stuart Miller)

Address: 34 Isabel Drive, Murrumbateman NSW

4. Brindabella Hills

Just a 25-minute drive outside of Canberra, Brindabella Hills winery is an easy one to visit when in town. Set atop a granite ridge overlooking the stunning Murrumbidgee River, this Canberran cellar door has some of the best views of the bunch.

On the tastings list, you’ll find riesling, sauvignon blanc semillon, chardonnay, cabernet and shiraz. There is also a cafe and restaurant onsite so you can while away the afternoon in style. If you’re visiting on the weekend, don’t miss the ultimate wine tasting experience.

Brindabella Hills Winery in Canberra — Enjoy stunning views from Brindabella Hills. (Image: Tourism Australia)

Address: 156 Woodgrove Close, Wallaroo NSW

5. Helm Wines

Another historic winery in the Canberra region, Helm Wines was established in 1973 and has received a five-star rating from James Halliday, who named Helm the top winery in Canberra for nine years in a row, making it a must-visit when in town.

The winery specialises in riesling and cabernet sauvignon, both of which have won awards. Enjoy tastings in the unique cellar door space, housed in the heritage-listed 1888 Toual Schoolhouse, or go for a stroll through the picturesque vineyards.

Helm Wines in Canberra — Helm lives in a heritage-listed 1888 building. (Image: VisitCanberra)

Address: 19 Butts Road, Murrumbateman NSW

6. Eden Road Wines

In 2017, Eden Road Wines went from a boutique Canberra winery to a region leader when award-winning French winemaker Celine Rousseau joined the team, bringing with her world-leading traditional techniques that focused on the terroir of the region.

Since then, Eden Road has gone on to become certified organic (in 2020) and developed a beautiful cellar door experience. What’s more? Your furry friend is welcome.

Eden Road Wines in Canberra — French winemaker Celine Rousseau heads up Eden Road. (Image: VisitCanberra)

Address: 3182 Barton Highway, Murrumbateman NSW

7. Pankhurst Wines

Pankhurst Wines began with pinot noir vines in 1986, which still produce award-winning bottles today. These days, the winery has expanded to various other wines, including chardonnay, marsanne, arneis, tempranillo and sangiovese.

The views from the cellar door are well worth a visit alone. If you need more encouragement, the winery is also known for its environmentally friendly practices, expert viticultural knowledge and, of course, jam-packed cheese platters.

enjoying food and wine on the table at Pankhurst Wines, Canberra — Indulge in exquisite flavours and spirits at Pankhurst Wines. (Image: VisitCanberra)

Address: 56 Woodgrove Close, Wallaroo NSW

8. Mount Majura Vineyard

Founded in 1988, Mount Majura Vineyard is one of the few cellar doors in Canberra’s wine region that isn’t famed for its shiraz but for tempranillo. The full-bodied grape is now grown across three different sites in the vineyard, each developing a distinct taste when bottled.

If you’re more of a white wine enthusiast, Mount Majura is also fast becoming known for its rieslings too. Sip on a wine of your choice and bask in the winery’s rustic chic design. Or opt to laze on the lawn with a Piquette Picnic, packed with cheese, chutney, chocolate and more.

a vibrant interior at Mount Majura Vineyard — Mount Majura Vineyard is rustic and quaint. (Image: Kara Rosenlund for VisitCanberra)

Address: 88 Lime Kiln Road, Majura ACT

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

8 Canberra wineries you need to visit