Experience the remarkable Budj Bim Cultural Landscape

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Take a diversion away from the Great Ocean Road to the World Heritage Site of Budj Bim Cultural Landscape, where the Gunditjmara community is sharing its remarkable story of ancient enterprise with the world.

With eyes closed and face directed to the barely fathomable beyond, there comes a tremendous awareness of the firm stone beneath my feet. This rock has been relentlessly pummelled by saltwater for millennia. Yet, even after all those thousands of years colliding with ocean and wind, it remains steadfast.

The brisk coastal wind makes landfall from its journey beyond the horizon, whipping windcheaters into sails and tussling untethered hairs with the same stoicism. And the ocean itself, bridled by lunar whims, carries on with its undeviating rhythm, in and out, in and out.

It’s a cathartic reminder of just how insignificant our impression here is. None of us will outlive this stone, but some of us do leave a scarce but meaningful trace within it. Eyes open now, my brain plunges into overdrive as it processes the beauty funnelled from retina to optic nerve.

Tracing the ancient aboriginal site Moyjil

The information returns as sapphire-blue waters, clear and contrasted by rich, gold sands. A gently rippled, lagoon-like river patiently ebbs to embrace the Bass Strait, sidestepping the craggy yet dignified rock formations.

This is Moyjil, located in Victoria’s south-west, which you may have heard of by its European moniker, Point Ritchie. But if anyone has naming rights at this incredible junction of river and sea, it’s the Gunditjmara people. They have been here for around 60,000, possibly even 80,000, years.

The scientific evidence gathered from their scarce trace of shell middens embedded in that steadfast rock, and other indicators of human activity, is still percolating on that larger figure. However, some of Australia’s top geologists are quietly confident Moyjil could be the country’s oldest site of Aboriginal occupation.

an aerial shot of the Point Richie lookout and beautiful rocks at dusk
Dusk paints the sky at Moyjil, or Point Ritchie, a popular lookout at Warrnambool in south-west Victoria.

Preserving the cultural heritage of the Gunditjmara people

As such, this bracingly beautiful point is of gargantuan importance to the Gunditjmara people and, indeed, all people. It’s a visitable window to their ancestors and a reminder of how they lived in a mutually beneficial accord with nature.

A promise of protection in return for the gift of sustenance. This sustainable way of life is both fundamental and non-negotiable to Indigenous Australians and it’s through this looking glass I have clamoured to discover this incredible region.

Moyjil is a punctuation mark on the Great Ocean Road, but by touring south-western Victoria through Gunditjmara Country, I’m leaving the ogling of the 12 Apostles and craggy coastline to others. Instead, I’m straining to learn more about the ancestral guardianship of Country here. In fact, it’s National Sorry Day as I stand in reverie at Moyjil as an Indigenous woman and travel companion Ash Bartley invites our small group to remember and question the Stolen Generation.

a Gunditjmara guide leading the Budj Bim family tour
Visitors can join a variety of tours led by Gunditjmara guides.

Listening to the wind and sea, you can almost sense the presence of ancient humans gathering on the rocks below to share a degustation of shellfish. It’s staggering to realise that six millennia of cultural practice was virtually obliterated in the space of a hundred years, and this sun-drenched holiday idyll that once sustained generations of families, now provides quick photo ops and toilet stops for busloads of tourists.

the view of Aquaculture Centre from the lake
Visit Tae Rak Aquaculture Centre to see traditional methods used to trap kooyang (eels).

Indeed, we surely could have skipped a lot of unnecessary environmental and emotional scarring if we could bend time onto itself, folding up centuries of heartache and destruction to arrive at a place of deep appreciation for our First Peoples and their connection to Country. But the good news is that a generation of Gunditjmara people guided by Elders here in south-west Victoria are leading a restoration of the continuity of connection to Country and embarking on a sharing and teaching of long-held wisdom.

“We never say knowledge is lost," says Ash, “we say it’s dormant." Moving inland from Moyjil, a crystalised example of this can be experienced at the World Heritage Site of Budj Bim Cultural Landscape, which comprises three main components: Budj Bim National Park (north), which includes the long-extinct volcano formerly known as Mt Eccles; Kurtonitj (central), which means ‘crossing place’; and the ceremonial wetlands of Tyrendarra (south), all of which show extensive evidence of the largest and oldest-known aquaculture system in the world.

an aerial view of the woodlands and wetlands of Budj Bim
The woodlands and wetlands of Budj Bim are sacred to the Gunditjmara people.

How the Budj Bim story is tied to Mt Eccles

The Budj Bim lava flows are the spindly fingers that connect these components. It’s here, in the 5470-hectare area, the Gunditjmara created channels, dams and weirs in the pursuit of the kooyang (eel). For at least 6600 years, those slippery little fish sustained enterprising humans who coaxed and engineered the natural topography to ensnare them.

black swans populating Lake Condah
Lake Condah is home to a large variety of water birds such as black swans. (Image: Visit Victoria/Michael Turtle)

Proof of the antiquity of this aquaculture system and the knowledge carried with it has firmly sealed the landscape’s World Heritage criteria and, with it, the preservation of an endlessly important cultural archive. It’s been a decades-long journey to find a way to bring history back from the brink.

“For the past 40 years, the Gunditjmara community has worked on how best to share the Budj Bim story with the world," explains Budj Bim managing director Damein Bell. “Through that time, particularly the past 20 years, it’s been a process of deciding how we best share the story to protect the story."

the flora and fauna in Budj Bim
The flora and fauna are part of this cultural landscape. (Image: Visit Victoria/Michael Turtle)

Tyrendarra Indigenous Protected Area

Part of that sharing is taking shape southwards, at the volcanic landscape of Tyrendarra, which came into existence following a guttural hiccup from Budj Bim some 27,000 years ago. When I visit, morning has only just peeped out from behind the cold dawn and my breath is as visible as a car’s exhaust.

The beauty such coolness wreaks on these wetlands is exquisite. Heavy mist veils the sun’s radiance turning the atmosphere opaque, as if the world ceases to exist beyond its thick cloak.

In places where its weakened beams penetrate, intricate spider webs are bejewelled with crystal droplets, so elegant they look like adornments for fairy queens.

scenic wetlands and stony rises at Tae Rak Aquaculture Centre
Stony rises from ancient lava flows surround Tae Rak Aquaculture Centre.

Dreaming trails and cultural sites

Slender reeds dance under the rippling channels and birdsong drifts on the breeze, harmonising with the soft shushing of grasses.

As beautiful as this scene is, it’s not what it once was. Years of farming has desecrated the area, repurposing rocks once used to make stone-based huts into low walls to corral livestock who nonchalantly trampled history under hoof.  

Still, enough of the evidence remains to cement these wetlands as integral to the aquaculture complex and it continues, as it has for millennia, to be an important cultural site and part of Dreaming trails for the Gunditjmara people.  

Soon, visitors will be able to observe the fascinating enterprise of the interconnected channels and strategically placed dams designed to store eels “like a fridge," says guide coordinator Braydon Saunders. The site will also include re-creations of traditional huts that sheltered families as they settled into this eel-farming and trading community.

an elevated walkway in Tyrendarra
New raised walkways at Tyrendarra within the Budj Bim Cultural Landscape show off the sophisticated fish traps at the cultural site. (Image: Visit Victoria)

Pathways and boardwalks for visitors

Tyrendarra is co-owned by Parks Victoria and the Gunditj Mirring Traditional Owners Aboriginal Corporation, which have worked to prepare the site for visitors. Braydon says Covid enabled the corporation time to involve the community on how best to present Tyrendarra and, once open, you’ll be able to follow interpretation pathways and boardwalks to truly immerse in what Tyrendarra was and remains to be for the Gunditjmara people. 

Another of Budj Bim’s northern components, Tae Rak (Lake Condah) is welcoming all with the aroma of gently smoked eel at the new lakeside Aquaculture Centre and Cafe. Designed by Cooper Scaife Architects, the ultra-sleek building blends smoothly into the environment and houses a bush tucker cafe where you can enjoy coffee and cake, sample a kooyang tasting plate, or tuck into dishes such as gnocchi with native mint pesto.

visitors traversing an elevated walkway
Traverse the scenic path across the verdant terrain. (Image: Visit Victoria/Michael Turtle)

Swampy depressions with eel traps

Visitors can also view aquaculture tanks where those life-sustaining short-fin eels dart about, unaware of their future as an arancini ball at the cafe. The centre has been open for less than a year, but Damein is impressed with how both visitors to the area and the local community have embraced it.  

“For the amount of time it has taken to get ready, it has been generational," he says. “So it’s wonderful to see our Elders sitting on the verandah here enjoying a coffee." The 1700 hectares of wetlands and stony rises surrounding Tae Rak were formed an estimated 8000 years ago and have since been in service to local wildlife as a utopian sanctuary. 

Follow the walkway to the lake’s edge where black swans glide with stealth and watch the sun hover just above the surface. Or better yet, join a guided tour, as Damein says, “to yarkeen Gunditjmara" (‘to see Country’) and learn of the stories held within the stones here and about the restoration of Tae Rak.

eel-holding tanks at Tae Rak Aquaculture Centre
Find eel-holding tanks at Tae Rak Aquaculture Centre. (Image: Visit Victoria/Michael Turtle)

A relaxing spot to reflect and unwind

The lake provides a serene spot to pause in reverie, marvelling at how human memory extends back thousands of years through the oral traditions of the Gunditjmara. Ancient narrations from those who witnessed Budj Bim’s explosion and its subsequent significance have been carefully tended, wrapped in ceremony, and presented to each new generation.  

They are as real as the imprint embedded in rock at Moyjil and the altered landscape of Budj Bim. And finally, under the custodianship of modern-day Gunditjmara, who have drawn the world’s attention to this place with their desire to nourish a continual connection to Country, the buds of this ancestral knowledge are once again opening towards the sun. “We wanted the world to know what we’ve got here," says Damein, “so they can help protect it."

an aerial photo of Point Ritchie Lookout at sunset
Witness spectacular sunset views.

Getting there

Budj Bim Cultural Landscape is a four-hour drive west (326 kilometres) of Melbourne via Geelong, two hours (167 kilometres) from the 12 Apostles along the Great Ocean Road via Warrnambool and less than an hour’s drive (68 kilometres) north-west of Port Fairy. 

Eating there

Noodledoof Brewing and Distilling Co

Not far from the beguiling Tower Hill is the town of Koroit, where you can replenish energy with a fortifying drink and meal at Noodledoof . Try a tipple that makes excellent use of native ingredients informed by local Indigenous social enterprise Worn Gundidj. 

Wickens at Royal Mail Hotel

With diners’ eyes transfixed on Wurgarri (Mt Sturgeon), chef Robin Wickens has his work cut out for him diverting their attention to the plate. But he does so with an impeccable degustation in the elegant, timber-hued dining room. For a more casual experience, head to the hotel’s Parker Street Project.

the exterior of Wickens at Royal Mail Hotel
Wickens fits into the landscape with ease. (Image: Visit Victoria)

Staying there

Oak and Anchor

This boutique accommodation is housed in an elegant, refurbished heritage hotel in Port Fairy . The lodging is the perfect base for day trips to Tae Rak, Kurtonitj and, eventually, Tyrendarra.

the bedroom suite at The Oak and Anchor Hotel, Port Fairy
Bed down at The Oak and Anchor Hotel, Port Fairy. (Image: Visit Victoria)

Alkina Lodge

With lawns populated by kangaroos, these four-bedroom architecturally designed luxe lodges are a serene expression of minimalism, allowing complete immersion in the stunning landscape beyond.  

Things to do there

Narana Aboriginal Cultural Centre

There’s no better way to embark on an excursion of cultural learning than with a visit to Narana (meaning a ‘place of deep understanding’ in language). Meet native animals, explore the art gallery and enjoy a coffee in the cafe.

a smoked eel dish at Narana Aboriginal Cultural Centre
Sample smoked eel at Narana Aboriginal Cultural Centre. (Image: Visit Victoria)

Worn Gundidj at Tower Hill

The site of Victoria’s largest dormant volcano, Tower Hill is a must-stop on any south-western Victorian itinerary. Layer its beauty and geological significance with its importance to First Peoples on an Indigenous culture tour.

a couple looking out at the stunning landscape from the Tower Hill
Catch stunning views from the Tower Hill. (Image: Visit Victoria)

Wildlife Wonders

Not far from Apollo Bay, this convergence of forest and sea is also home to an Australian wildlife sanctuary where you can glimpse a hot list of native fauna, such as wallabies, bandicoots and koalas.

a koala on a tree branch
Meet the locals at Wildlife Wonders. (Image: Visit Victoria)

Tae Rak Guided Culture Walk

Learn about local lore, eel harvesting and the far-reaching history of the lake and surrounding wetlands on a two-hour tour with a Gunditjmara guide.

Lara Picone
Working for many of Australia’s top publications, Lara Picone has had the distinct pleasure of writing, editing and curating content about the finer things in life for more than 15 years. Graduating from Macquarie University with a Bachelor of Arts in Communication, her editorial foundation began at Qantas: The Australian Way magazine, before moving on to learn the fast-paced ropes of a weekly magazine at Sunday Magazine and picking up the art of brand curation at donna hay magazine. Pivoting a near-problematic travel lust into a career move by combining it with storytelling and a curious appetite, her next role was as Deputy Editor of SBS Feast magazine and later Online Editor of SBS Food online. She then stepped into her dream job as Editor of Australian Traveller before becoming Online Editor for both International Traveller and Australian Traveller. Now as a freelancer, Lara always has her passport at-the-ready to take flight on assignment for the Australian Traveller team, as well as for publications such as Qantas Magazine, Escape and The Weekend Australian. As ever, her appetite is the first thing she packs.
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The perfect mid-week reset an hour from Melbourne

    Kellie FloydBy Kellie Floyd
    Winding down in the Yarra Valley, where ‘work from home’ becomes ‘work from wine country’.

    Steam from my morning coffee curls gently into the cool valley air, mist-veiled vineyards stretch out in neat rows below me. Magpies warble from trees, and the morning’s quiet carries the soft bleating of lambs from a nearby paddock. Midweek in the Yarra Valley has its own rhythm. It’s slower, quieter, with more empty tables at cafes and cellar doors, and walking trails I can claim all to myself. It’s as if the entire region takes a deep breath once the weekend crowd leaves.

    walking trails in the Yarra Valley
    You’ll find walking trails are less crowded during the week. (Image: Visit Victoria)

    I haven’t come here for a holiday, but to do a little work somewhere other than my home office, where I spend too much time hunched over my desk. Deadlines still loom, meetings still happen, but with flexible work evolving from ‘work from home’ to ‘work from anywhere’, I’m swapping the view of my front yard to the vineyards.

    A quiet afternoon at Yarra Valley Dairy

    holding a glass of wine at Yarra Valley Dairy
    Wine time at Yarra Valley Dairy, where you can enjoy a toastie or bagel in the cafe. (Image: Visit Victoria)

    With the Yarra Valley just over an hour from the CBD, many Melburnians could drive here in their lunch break. I arrive late in the afternoon and am delighted to discover the Yarra Valley Dairy still open. On weekends, I’ve seen queues spilling out the door, but today there’s only one other couple inside. There’s no need to rush to secure a table; instead I browse the little store, shelves stacked with chutneys, spices, artisan biscuits and gorgeous crockery that would look right at home in my kitchen. It’s hard not to buy the lot.

    a cheese tasting plate atYarra Valley Dairy
    A cheese tasting plate at Yarra Valley Dairy.

    I order a coffee and a small cheese platter, though the dairy has a full menu, and choose a wooden table with bentwood chairs by a wide window. The space feels part farm shed, part cosy café: corrugated iron ceiling, walls painted in muted tones and rustic furniture.

    Outside, cows meander toward milking sheds. If pressed for time, there’s the option of quick cheese tastings – four samples for five dollars in five minutes – but today, I’m in no rush. I sip slowly, watching a grey sky settle over the paddock. Less than an hour ago I was hunched over my home-office desk, and now my racing mind has slowed to match the valley’s pace.

    Checking in for vineyard views at Balgownie Estate

    Restaurant 1309 at Balgownie Estate
    Restaurant 1309 at Balgownie Estate has views across the vines.

    As my car rolls to a stop at Balgownie Estate , I’m quietly excited, and curious to see if my plan to work and play comes off. I’ve chosen a suite with a spacious living area and a separate bedroom so I can keep work away from a good night’s sleep. I could have booked a cosy cottage, complete with open fireplace, a comfy couch and a kettle for endless cups of tea, but as I am still here to get some work done, I opt for a place that takes care of everything. Dinner is served in Restaurant 1309, as is breakfast.

    oysters at Restaurant 1309, Balgownie Estate
    Oysters pair perfectly with a crisp white at Restaurant 1309.

    On my first evening, instead of the usual walk about my neighbourhood, I stroll through the estate at an unhurried pace. There’s no need to rush – someone else is preparing my dinner after all. The walking trails offer beautiful sunsets, and it seems mobs of kangaroos enjoy the view, too. Many appear, grazing lazily on the hillside.

    I wake to the call of birds and, after breakfast, with the mist still lingering over the vineyards, I watch two hot-air balloons silently drift above clouds. Perched on a hill, Balgownie Estate sits above the mist, leaving the valley below veiled white.

    kangaroos in Yarra Valley
    Spotting the locals on an evening walk. (Image: Visit Victoria)

    Exploring the Yarra Valley on two wheels

    the Yarra Valley vineyards
    Swap your home office for a view of the vineyards. (Image: Visit Victoria/Cormac Hanrahan)

    Perhaps because the Yarra Valley is relatively close to where I live, I’ve never considered exploring the area any way other than by car or on foot. And with a fear of heights, a hot-air balloon is firmly off the table. But when I discover I can hop on two wheels from the estate and cycle into Yarra Glen, I quickly realise it’s the perfect way to step away from my laptop and experience a different side of the region.

    COG Bike offers pedal-assist e-bikes, and while the bike trail and paths into town aren’t particularly hilly, having an extra bit of ‘oomph’ means I can soak up the surroundings. Those lambs I heard calling early in the morning? I now find them at the paddock fence, sniffing my hands, perhaps hoping for food. Cows idle nearby, and at a fork in the bike path I turn left toward town.

    It’s still morning, and the perfect time for a coffee break at The Vallie Store. If it were the afternoon, I’d likely turn right, in the direction of four wineries with cellar doors. The ride is about 15 kilometres return, but don’t let that put you off. Staying off the highway, the route takes you along quiet backroads where you catch glimpses of local life – farmers on tractors, weathered sheds, rows of vines and the kind of peaceful countryside you don’t see from the main road.

    A detour to the Dandenong Ranges

    legs hanging over the sides of the train, Puffing Billy Railway
    The iconic Puffing Billy runs every day except Christmas Day.

    The beauty of basing myself in the Yarra Valley is how close everything feels. In barely half an hour I’m in the Dandenong Ranges, swapping vineyards for towering mountain ash and fern-filled gullies. The small villages of Olinda and Sassafras burst with cosy teahouses, antique stores and boutiques selling clothing and handmade body care items.

    I’m drawn to RJ Hamer Arboretum – Latin for ‘a place for trees’. Having grown up among tall trees, I’ve always taken comfort in their presence, so this visit feels like a return of sorts. A stroll along the trails offers a choice: wide open views across patchwork paddocks below, or shaded paths that lead you deeper into the quiet hush of the peaceful forest.

    The following day, I settle into a quiet corner on the balcony of Paradise Valley Hotel in Clematis and soon hear Puffing Billy’s whistle and steady chuff as the steam train climbs towards town. Puffing Billy is one of Australia’s most beloved steam trains, running through the Dandenong Ranges on a narrow-gauge track. It’s famous for its open carriages where passengers can sit with their legs hanging over the sides as the train chugs through the forest. This is the perfect spot to wave to those on the train.

    After my midweek break, I find my inbox still full and my to-do list not in the least shrunken, just shifted from one task to another. But I return to my home office feeling lighter, clearer and with a smug satisfaction I’d stolen back a little time for myself. A midweek wind-down made all the difference.

    A traveller’s checklist

    Staying there

    Balgownie Estate offers everything from cellar door tastings to spa treatments and fine dining – all without leaving the property.

    Playing there

    the TarraWarra Museum of Art, Yarra Valley
    Visit the TarraWarra Museum of Art. (Image: Visit Victoria)

    Wander through Alowyn Gardens, including a stunning wisteria tunnel, then explore the collection of contemporary artworks at TarraWarra Museum of Art . Cycle the Yarra Valley with COG Bike to visit local wineries and cellar doors.

    Eating and drinking there

    Olinda Tea House offers an Asian-inspired high tea. Paradise Valley Hotel, Clematis has classic pub fare, while the iconic Yering Station offers wine tastings and a restaurant with seasonal dishes.

    seasonal dishes at the restaurant inside Yering Station
    The restaurant at Yering Station showcases the best produce of the Yarra Valley. (Image: Visit Victoria)