8 Canberra Fine Dining Restaurants Worth Splurging On

Canberra is fast becoming one of the top foodie destinations in Australia, with a wealth of fine-dining restaurants to choose from.

Once known as merely the capital of Australia city, Canberra has proven critics wrong over the past decade, fast becoming known for its thrumming hive of creative, unique restaurants and, in particular, a fine dining scene to rival that of Sydney and Melbourne.

A visit to Canberra would not be complete without splurging on one of the many luxury dining experiences the city has to offer. From modern European cuisine to Japanese-style feasts, these are the best fine dining restaurants in Canberra.

1. Mu

Using the Japanese dining experience of Omakase (which translates to ‘leave it up to you’), at Mu you won’t be selecting your dishes – rather, the chefs create 11-course menus inspired by what produce and ingredients are best on the day.

a person preparing a plate of seafood at Mu, Canberra — Pair your wine with a plate of seafood. (Image: VisitCanberra)

Dining is tasting style, with plates delivered beginning with lighter fare and moving on to heavier courses. Premium sake pairings are available to really make a night of it, too.

Bookings go fast, so it’s worth locking down a spot in advance – there are two sittings between Tuesday and Thursday at 6 pm and 7 pm, with Friday and Saturday sittings at 5:45 pm and 8 pm.

A Japanese meal at Mu, Canberra — Dine authentic Japanese cuisine at Mu. (Image: VisitCanberra)

Address: 1 Constitution Avenue, Canberra ACT

2. Corella Restaurant & Bar

Named as one of the Top 82 restaurants by Gourmet Traveller two years in a row, Corella Restaurant & Bar may only be a few years old, but it’s already renowned as one of Canberra’s best fine dining restaurants.

Inspired by native Australian flavours and ingredients, expect fresh fare and a cosy ambience, with good service and an extensive wine and cocktails list. Whether its date night or just dinner with friends, Corella is the perfect place to pop in.

dinner at Corella Restaurant & Bar, Canberra — Indulge yourself at Corella Restaurant & Bar. (Image: Kara Rosenlund/VisitCanberra)

Address: 14 Lonsdale Street, Braddon ACT

3. Pilot

This intimate 24-seater in Ainslie is all about experience. You won’t have to worry about fussing over a bunch of options and picking between two (or more) delicious dishes. The menu here is set, taking the onus off you and letting you sit back, relax and enjoy your meal.

the dining interior of Pilot, Canberra — Snag a spot at Pilot, Canberra. (Image: VisitCanberra)

There’s the $105 lunch menu, $150 Pilot menu and, if you want to splash out, the $195 extended menu. Each features an array of fresh produce with seasonal additions, plus a selection of Australian beverages. Pilot is a true hidden gem, and once you find it (hint: it’s tucked behind the local shops), you’ll be coming back for more.

a table-top view of food at Pilot, Canberra — Take delight in Pilot’s gastronomic menu. (Image: VisitCanberra)

Address: 1 Wakefield Gardens, Ainslie ACT

4. Capitol Bar & Grill

Many of Canberra’s best hotels also house some of the city’s best fine dining restaurants. The QT Canberra is a perfect example, where you’ll find Capitol Bar & Grill . Local ACT and NSW produce is the hero on its extensive menu, which favours wood-fired grills and fresh ingredients.

the dining interior of Capitol Bar & Grill — Book a table at Capitol Bar & Grill.

Known for its prime meat cuts, it’s no surprise the steak is to die for, arriving cooked to your liking and perfectly juicy. You can also order fresh seafood and sides to enjoy, as well. Order a Canberran varietal from the carefully curated wine list by Sommelier Ashleigh Smith.

a table-top view of meals at Capitol Bar & Grill — There’s just plenty of indulgent meals to die for.

Address: 1 London Circuit, Canberra ACT

5. Monster Kitchen & Bar

Chances are, if you’re relatively across Canberra’s fine dining scene, you’ve heard of Monster Kitchen & Bar . A cavernous, moody space at Ovolo Nishi, Monster has long been known for its intriguing dishes and creativity. But more recently, this divine restaurant has gained a new fanbase by going 100 per cent plant based.

the dining space at Monster, Canberra — Pick your spot at Monster.

Carnivores shouldn’t be put off by this news, though – you won’t miss your steak amidst punchy plates of cauliflower shawarma, coal-roasted autumn squash, chraime eggplant and oyster mushroom skewers. Don’t fill up too much though, the dessert options are also to die for.

a vegetarian menu at Monster, Canberra — Enjoy a full vegetarian menu at Monster. (Image: Zachary Griffith Photographer)

Address: 25 Edinburgh Avenue, Canberra ACT

6. Courgette

Fine dining at its most classic is found at Canberra institution Courgette . Think opulent dining rooms, crisp white tablecloths and an intimate, unhurried experience, with modern European cuisine and premium wines.

Open for both lunch and dinner, Courgette is the perfect place for your next special occasion. You can dine via a three-course a la carte menu, a five-course degustation or the extensive, 100 per cent vegetarian degustation.

Courgette restaurant in Canberra — Courgette is the perfect restaurant for a special occasion.

Address: 54 Marcus Clarke Street, Canberra ACT

7. Raku

If you’re looking for the best Japanese in Canberra, head to Raku . Known for its sushi and sashimi dishes, you can sit around the central workspace and watch chefs deftly slice your fish before it reaches your plate.

Order your dishes individually or choose from one of two tasting menus, priced between $110 and $170. Go the extra mile and order something from the wine or dessert menus; perhaps both. Raku also has a dedicated gluten-free menu with extensive options.

a dimly lit fine dining interior at Raku, Canberra — Spend a night of opulence at Raku. (Image: VisitCanberra)

Address: 148 Bunda Street, Canberra ACT

8. OTIS

Awarded two hats by the Australian Good Food Guide in 2021, OTIS technically aligns itself with ‘fine-casual’ dining. Still, with head chef Damian Brabender’s stellar CV filled with Michelin-starred London restaurants and acclaimed Aussie resorts, OTIS will give you the fine dining experience you’re seeking.

The menu here is fresh, creative and seasonally-led, which is perfectly paired with premium matching wines. Choose from a variety of tasting menus, like the classic three-course degustation to the chef’s menu, which is only available Fridays and Saturdays.

a table-top view of food at OTIS, Canberra — Experience fine-casual dining at OTIS.

Address: 29 Jardine Street, Kingston ACT

For more tried and tested eating-out options in Canberra, read our round-up of family-friendly restaurants, or our hit list of breakfast and brunch spots in Canberra.

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo — Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.

8 fine dining restaurants in Canberra worth splurging on