8 Canberra Fine Dining Restaurants Worth Splurging On

Canberra is fast becoming one of the top foodie destinations in Australia, with a wealth of fine-dining restaurants to choose from.

Once known as merely the capital of Australia city, Canberra has proven critics wrong over the past decade, fast becoming known for its thrumming hive of creative, unique restaurants and, in particular, a fine dining scene to rival that of Sydney and Melbourne.

A visit to Canberra would not be complete without splurging on one of the many luxury dining experiences the city has to offer. From modern European cuisine to Japanese-style feasts, these are the best fine dining restaurants in Canberra.

1. Mu

Using the Japanese dining experience of Omakase (which translates to ‘leave it up to you’), at Mu you won’t be selecting your dishes – rather, the chefs create 11-course menus inspired by what produce and ingredients are best on the day.

a person preparing a plate of seafood at Mu, Canberra — Pair your wine with a plate of seafood. (Image: VisitCanberra)

Dining is tasting style, with plates delivered beginning with lighter fare and moving on to heavier courses. Premium sake pairings are available to really make a night of it, too.

Bookings go fast, so it’s worth locking down a spot in advance – there are two sittings between Tuesday and Thursday at 6 pm and 7 pm, with Friday and Saturday sittings at 5:45 pm and 8 pm.

A Japanese meal at Mu, Canberra — Dine authentic Japanese cuisine at Mu. (Image: VisitCanberra)

Address: 1 Constitution Avenue, Canberra ACT

2. Corella Restaurant & Bar

Named as one of the Top 82 restaurants by Gourmet Traveller two years in a row, Corella Restaurant & Bar may only be a few years old, but it’s already renowned as one of Canberra’s best fine dining restaurants.

Inspired by native Australian flavours and ingredients, expect fresh fare and a cosy ambience, with good service and an extensive wine and cocktails list. Whether its date night or just dinner with friends, Corella is the perfect place to pop in.

dinner at Corella Restaurant & Bar, Canberra — Indulge yourself at Corella Restaurant & Bar. (Image: Kara Rosenlund/VisitCanberra)

Address: 14 Lonsdale Street, Braddon ACT

3. Pilot

This intimate 24-seater in Ainslie is all about experience. You won’t have to worry about fussing over a bunch of options and picking between two (or more) delicious dishes. The menu here is set, taking the onus off you and letting you sit back, relax and enjoy your meal.

the dining interior of Pilot, Canberra — Snag a spot at Pilot, Canberra. (Image: VisitCanberra)

There’s the $105 lunch menu, $150 Pilot menu and, if you want to splash out, the $195 extended menu. Each features an array of fresh produce with seasonal additions, plus a selection of Australian beverages. Pilot is a true hidden gem, and once you find it (hint: it’s tucked behind the local shops), you’ll be coming back for more.

a table-top view of food at Pilot, Canberra — Take delight in Pilot’s gastronomic menu. (Image: VisitCanberra)

Address: 1 Wakefield Gardens, Ainslie ACT

4. Capitol Bar & Grill

Many of Canberra’s best hotels also house some of the city’s best fine dining restaurants. The QT Canberra is a perfect example, where you’ll find Capitol Bar & Grill . Local ACT and NSW produce is the hero on its extensive menu, which favours wood-fired grills and fresh ingredients.

the dining interior of Capitol Bar & Grill — Book a table at Capitol Bar & Grill.

Known for its prime meat cuts, it’s no surprise the steak is to die for, arriving cooked to your liking and perfectly juicy. You can also order fresh seafood and sides to enjoy, as well. Order a Canberran varietal from the carefully curated wine list by Sommelier Ashleigh Smith.

a table-top view of meals at Capitol Bar & Grill — There’s just plenty of indulgent meals to die for.

Address: 1 London Circuit, Canberra ACT

5. Monster Kitchen & Bar

Chances are, if you’re relatively across Canberra’s fine dining scene, you’ve heard of Monster Kitchen & Bar . A cavernous, moody space at Ovolo Nishi, Monster has long been known for its intriguing dishes and creativity. But more recently, this divine restaurant has gained a new fanbase by going 100 per cent plant based.

the dining space at Monster, Canberra — Pick your spot at Monster.

Carnivores shouldn’t be put off by this news, though – you won’t miss your steak amidst punchy plates of cauliflower shawarma, coal-roasted autumn squash, chraime eggplant and oyster mushroom skewers. Don’t fill up too much though, the dessert options are also to die for.

a vegetarian menu at Monster, Canberra — Enjoy a full vegetarian menu at Monster. (Image: Zachary Griffith Photographer)

Address: 25 Edinburgh Avenue, Canberra ACT

6. Courgette

Fine dining at its most classic is found at Canberra institution Courgette . Think opulent dining rooms, crisp white tablecloths and an intimate, unhurried experience, with modern European cuisine and premium wines.

Open for both lunch and dinner, Courgette is the perfect place for your next special occasion. You can dine via a three-course a la carte menu, a five-course degustation or the extensive, 100 per cent vegetarian degustation.

Courgette restaurant in Canberra — Courgette is the perfect restaurant for a special occasion.

Address: 54 Marcus Clarke Street, Canberra ACT

7. Raku

If you’re looking for the best Japanese in Canberra, head to Raku . Known for its sushi and sashimi dishes, you can sit around the central workspace and watch chefs deftly slice your fish before it reaches your plate.

Order your dishes individually or choose from one of two tasting menus, priced between $110 and $170. Go the extra mile and order something from the wine or dessert menus; perhaps both. Raku also has a dedicated gluten-free menu with extensive options.

a dimly lit fine dining interior at Raku, Canberra — Spend a night of opulence at Raku. (Image: VisitCanberra)

Address: 148 Bunda Street, Canberra ACT

8. OTIS

Awarded two hats by the Australian Good Food Guide in 2021, OTIS technically aligns itself with ‘fine-casual’ dining. Still, with head chef Damian Brabender’s stellar CV filled with Michelin-starred London restaurants and acclaimed Aussie resorts, OTIS will give you the fine dining experience you’re seeking.

The menu here is fresh, creative and seasonally-led, which is perfectly paired with premium matching wines. Choose from a variety of tasting menus, like the classic three-course degustation to the chef’s menu, which is only available Fridays and Saturdays.

a table-top view of food at OTIS, Canberra — Experience fine-casual dining at OTIS.

Address: 29 Jardine Street, Kingston ACT

For more tried and tested eating-out options in Canberra, read our round-up of family-friendly restaurants, or our hit list of breakfast and brunch spots in Canberra.

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly.

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability.

Pink Cliffs GeologicalReserve — The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote

Yellow BoxWood’s safari-style tents — Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof. No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course. On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views. Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.

A taste of Spain in Central Victoria

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more.

The vineyard redefining sustainable winemaking

Silver Spoon winery — The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do. The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter. The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.

Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff. “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.

Envy gins — Sample gins at small-batch distillery Envy.

A traveller’s checklist

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road!

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway.

Eating there

French dishes at Chauncy — Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through.

Playing there

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.

8 fine dining restaurants in Canberra worth splurging on