8 Canberra Fine Dining Restaurants Worth Splurging On

Canberra is fast becoming one of the top foodie destinations in Australia, with a wealth of fine-dining restaurants to choose from.

Once known as merely the capital of Australia city, Canberra has proven critics wrong over the past decade, fast becoming known for its thrumming hive of creative, unique restaurants and, in particular, a fine dining scene to rival that of Sydney and Melbourne.

A visit to Canberra would not be complete without splurging on one of the many luxury dining experiences the city has to offer. From modern European cuisine to Japanese-style feasts, these are the best fine dining restaurants in Canberra.

1. Mu

Using the Japanese dining experience of Omakase (which translates to ‘leave it up to you’), at Mu you won’t be selecting your dishes – rather, the chefs create 11-course menus inspired by what produce and ingredients are best on the day.

a person preparing a plate of seafood at Mu, Canberra — Pair your wine with a plate of seafood. (Image: VisitCanberra)

Dining is tasting style, with plates delivered beginning with lighter fare and moving on to heavier courses. Premium sake pairings are available to really make a night of it, too.

Bookings go fast, so it’s worth locking down a spot in advance – there are two sittings between Tuesday and Thursday at 6 pm and 7 pm, with Friday and Saturday sittings at 5:45 pm and 8 pm.

A Japanese meal at Mu, Canberra — Dine authentic Japanese cuisine at Mu. (Image: VisitCanberra)

Address: 1 Constitution Avenue, Canberra ACT

2. Corella Restaurant & Bar

Named as one of the Top 82 restaurants by Gourmet Traveller two years in a row, Corella Restaurant & Bar may only be a few years old, but it’s already renowned as one of Canberra’s best fine dining restaurants.

Inspired by native Australian flavours and ingredients, expect fresh fare and a cosy ambience, with good service and an extensive wine and cocktails list. Whether its date night or just dinner with friends, Corella is the perfect place to pop in.

dinner at Corella Restaurant & Bar, Canberra — Indulge yourself at Corella Restaurant & Bar. (Image: Kara Rosenlund/VisitCanberra)

Address: 14 Lonsdale Street, Braddon ACT

3. Pilot

This intimate 24-seater in Ainslie is all about experience. You won’t have to worry about fussing over a bunch of options and picking between two (or more) delicious dishes. The menu here is set, taking the onus off you and letting you sit back, relax and enjoy your meal.

the dining interior of Pilot, Canberra — Snag a spot at Pilot, Canberra. (Image: VisitCanberra)

There’s the $105 lunch menu, $150 Pilot menu and, if you want to splash out, the $195 extended menu. Each features an array of fresh produce with seasonal additions, plus a selection of Australian beverages. Pilot is a true hidden gem, and once you find it (hint: it’s tucked behind the local shops), you’ll be coming back for more.

a table-top view of food at Pilot, Canberra — Take delight in Pilot’s gastronomic menu. (Image: VisitCanberra)

Address: 1 Wakefield Gardens, Ainslie ACT

4. Capitol Bar & Grill

Many of Canberra’s best hotels also house some of the city’s best fine dining restaurants. The QT Canberra is a perfect example, where you’ll find Capitol Bar & Grill . Local ACT and NSW produce is the hero on its extensive menu, which favours wood-fired grills and fresh ingredients.

the dining interior of Capitol Bar & Grill — Book a table at Capitol Bar & Grill.

Known for its prime meat cuts, it’s no surprise the steak is to die for, arriving cooked to your liking and perfectly juicy. You can also order fresh seafood and sides to enjoy, as well. Order a Canberran varietal from the carefully curated wine list by Sommelier Ashleigh Smith.

a table-top view of meals at Capitol Bar & Grill — There’s just plenty of indulgent meals to die for.

Address: 1 London Circuit, Canberra ACT

5. Monster Kitchen & Bar

Chances are, if you’re relatively across Canberra’s fine dining scene, you’ve heard of Monster Kitchen & Bar . A cavernous, moody space at Ovolo Nishi, Monster has long been known for its intriguing dishes and creativity. But more recently, this divine restaurant has gained a new fanbase by going 100 per cent plant based.

the dining space at Monster, Canberra — Pick your spot at Monster.

Carnivores shouldn’t be put off by this news, though – you won’t miss your steak amidst punchy plates of cauliflower shawarma, coal-roasted autumn squash, chraime eggplant and oyster mushroom skewers. Don’t fill up too much though, the dessert options are also to die for.

a vegetarian menu at Monster, Canberra — Enjoy a full vegetarian menu at Monster. (Image: Zachary Griffith Photographer)

Address: 25 Edinburgh Avenue, Canberra ACT

6. Courgette

Fine dining at its most classic is found at Canberra institution Courgette . Think opulent dining rooms, crisp white tablecloths and an intimate, unhurried experience, with modern European cuisine and premium wines.

Open for both lunch and dinner, Courgette is the perfect place for your next special occasion. You can dine via a three-course a la carte menu, a five-course degustation or the extensive, 100 per cent vegetarian degustation.

Courgette restaurant in Canberra — Courgette is the perfect restaurant for a special occasion.

Address: 54 Marcus Clarke Street, Canberra ACT

7. Raku

If you’re looking for the best Japanese in Canberra, head to Raku . Known for its sushi and sashimi dishes, you can sit around the central workspace and watch chefs deftly slice your fish before it reaches your plate.

Order your dishes individually or choose from one of two tasting menus, priced between $110 and $170. Go the extra mile and order something from the wine or dessert menus; perhaps both. Raku also has a dedicated gluten-free menu with extensive options.

a dimly lit fine dining interior at Raku, Canberra — Spend a night of opulence at Raku. (Image: VisitCanberra)

Address: 148 Bunda Street, Canberra ACT

8. OTIS

Awarded two hats by the Australian Good Food Guide in 2021, OTIS technically aligns itself with ‘fine-casual’ dining. Still, with head chef Damian Brabender’s stellar CV filled with Michelin-starred London restaurants and acclaimed Aussie resorts, OTIS will give you the fine dining experience you’re seeking.

The menu here is fresh, creative and seasonally-led, which is perfectly paired with premium matching wines. Choose from a variety of tasting menus, like the classic three-course degustation to the chef’s menu, which is only available Fridays and Saturdays.

a table-top view of food at OTIS, Canberra — Experience fine-casual dining at OTIS.

Address: 29 Jardine Street, Kingston ACT

For more tried and tested eating-out options in Canberra, read our round-up of family-friendly restaurants, or our hit list of breakfast and brunch spots in Canberra.

Wind through fern tunnels, stop for a wine in a tram bar, or chase giant murals across the wheatbelt. These drives and rides prove Victoria’s best stories are found off the straight and narrow.

There’s something unmistakably Australian about a road trip: car packed, playlist on, landscapes shifting. Travelling down the highway toward Healesville, in Victoria’s Yarra Valley , the mountains rise, flanking me on both sides. I feel its embrace, a silent invitation to explore what lies beyond.

Moss-covered embankments rise on either side, and towering mountain ash trees form a green tunnel overhead. Road signs warn of wombats and cyclists but with giant ferns lining the roadside, the landscape feels prehistoric, as if a dinosaur might suddenly emerge. This, the Black Spur , is one of my favourite road trips.

The Black Spur

Location: Yarra Ranges
Duration: 30 kilometres / 30 minutes

The Black Spur is short compared to other Victorian road trips, just 30 kilometres, stretching from Healesville to Narbethong. But what it lacks in distance, it makes up for in scenery. Just outside Healesville, Maroondah Dam offers bushwalks and scenic views. However, if pressed for time, Selover’s Lookout is an easy roadside stop offering uninterrupted views of the dam.

In Narbethong, close to the Marysville’s snowfield, is the Black Spur Inn , a charming double-storey brick hotel that’s been welcoming travellers since 1863. Here, diners cosy up by the roaring fire or gaze through the floor-to-ceiling windows, imagining horse-drawn coaches carrying hopeful gold seekers to the eastern goldfields.

Victoria’s Silo Art Trail

Location: Various towns across the Wimmera Mallee region
Duration: More than 200 kilometres / 4–5 hours but best over a minimum of three days

What began as a way to draw travellers back into town bypassed by highways – places such as Nullawil, Sea Lake and Patchewollock – has grown into a celebrated outdoor art movement. The Silo Art Trail now includes 23 silos, each transformed with large-scale mural portraits sharing local stories, celebrating community heroes, Indigenous history, farming life, or regional identity.

The Nullawil silo, for example, is a portrait of a local farmer in a chequered flannelette shirt alongside his loyal kelpie, painted by artist Sam Bates (AKA Smug). And the silos at Albacutya in the Grampians, painted by artist Kitt Bennett, depict her joyful memories of growing up in the countryside. Many of the murals sit right in the heart of small towns, such as Rochester and St Arnaud , making them perfect spots to pause for a country pub meal or something sweet from a local bakery.

Metung to Mallacoota

Location: Gippsland
Duration: Approximately 220 kilometres / 4 hours

The Gippsland Lakes are a much-loved holiday spot in Victoria, but road-tripping further east reveals much more. Begin in Metung and time your visit with the monthly farmers’ market, or simply linger over lunch on the lawn of the Metung Hotel. Twenty minutes away is Lakes Entrance , where you can watch the fishing boats return with their catch.

Lakes Entrance. (Image: Visit Victoria/Iluminaire Pictures)

Continue to Marlo, where the Snowy River spills into the sea, and Cape Conran for its many beaches and walks. If needing to stretch your legs, Croajingolong National Park is home to the historic Point Hicks Lighthouse and the Wilderness Coast Walk. Birdwatching and rainforest trails near Bemm River are worth a pit stop before arriving in Mallacoota, where the forest meets the sea.

Great Ocean Road

Location: South-west Victoria, from Torquay to Allansford
Duration: Approximately 250 kilometres / 4–5 hours but best over a minimum of three days

Victoria’s most famous road trip delivers it all: world-class surf breaks, rainforest walks, clifftop lookouts and wildlife encounters. The journey begins in Torquay, the state’s surf capital, then hugs the coast past Anglesea and Lorne to Apollo Bay, before curving inland through the lush rainforest of the Otways. Stop at Cape Otway Lightstation or take to the treetops at Otway Fly.

Between Cape Otway and Port Campbell lies the most photographed stretch – seven of the Twelve Apostles still standing, alongside the golden cliffs of Loch Ard Gorge. Further west, Warrnambool is a winter whale-watching hotspot, before the road winds to Port Fairy, a charming fishing village of whalers’ cottages, walking trails and offshore seal colonies further along the coast.

Bellarine Taste Trail

Terindah Estate. (Image: Visit Victoria/Emily Godfrey)

Location: Bellarine Peninsula
Duration: Approximately 80 kilometres / 2–3 hours

The Bellarine Taste Trail is a feast for the senses, winding through coastal towns, past boutique wineries and artisan producers. It’s a choose-your-own-adventure style trail – simply grab a map and build your own delicious journey.

You might wander historic, seafront Queenscliff, sip wine in a converted tram bar at Terindah Estate , sample a locally distilled whisky at The Whiskery in Drydale or pick up a jar of honey at Wattle Grove in Wallington. Seafood lovers can head to Portarlington, famous for its mussels. Eat them fresh at local restaurants or head out on the water with Portarlington Mussel Tours.

O’Keefe Rail Trail – Bendigo to Heathcote

Pink Cliffs Reserve in Heathcote can be seen on the O’Keefe Rail Trail. (Image: Visit Victoria/Emily Godfrey)

Location: Central Victoria
Duration: Approximately 50 kilometres / 4 hours cycling

Travellers first journeyed between Heathcote and Bendigo in 1888, when the railway line was built to link the towns. Trains stopped running in 1956, but today the route has a new life as the O’Keefe Rail Trail . The path is mostly level for easy riding, and along the way you’ll cycle past bushland, waterways and reserves. There are plenty of places to picnic, birdwatch, and if you’re lucky, spot a platypus.

The trail is well supported with water stations, bike repair points, shelters, and signage. Axedale makes a great halfway stop, with the pretty Campaspe River Reserve for a rest and local cafes for refuelling. Begin in Heathcote, known for its wineries and cafes, or in Bendigo, which is easily reached by train from Melbourne/Naarm. Shorter sections, such as Heathcote to Axedale, are also popular.

Goldfields Track – Ballarat to Bendigo

Location: Central Victoria
Duration: Approximately 210 kilometres / 2–3 days cycling

The Goldfields Track traces a route once so rich in gold it made Melbourne one of the wealthiest cities in the world. Starting at Mt Buninyong, south of Ballarat, the trail leads mountain cyclists and walkers north through Creswick, Daylesford and Castlemaine before finishing in Bendigo. Along the way, you’ll encounter granite outcrops, eucalypt forests, rolling farmland and remnants of the region’s mining past.

As it passes through the lands of the Dja Dja Wurrung and Wadawurrung people, the track shares gold rush history and Indigenous stories brought to life by interpretive signs. Walk or ride the full trail or choose from one of its three distinct sections. With cosy stays, cafes and pubs, it’s easy to mix wilderness with comfort.

8 fine dining restaurants in Canberra worth splurging on