Hyatt Hotel Canberra review

For 100 years, the historic Hyatt Hotel Canberra – A Park Hyatt Hotel has been spoiling guests and luminaries from far and wide in laidback splendour. Here’s a look at what goes on inside this Canberra icon.

As one of the earliest buildings and the very first hotel in Canberra, what’s now known as the Hyatt Hotel Canberra has always made a significant mark on the landscape. It’s accommodated royalty, rock stars and a procession of heads of state through the decades, and still does to this day.

Designed by Commonwealth’s Architect, John Smith Murdoch, the luxe hotel opened in 1924 to accommodate parliamentarians and staff arriving in the fledgling capital, and soon became the social hub of the city. Using a layout in keeping with Canberra’s ‘garden city’ plan, it featured a series of pavilions and courtyards radiating out from the centre, all set in spacious grounds with tennis courts and a croquet lawn. This provided privacy and the feel of a country estate, a feeling that hasn’t been lost a century later.

After more than 50 years as a hotel (and then a short spell housing government offices) the hotel reopened in 1988 with aplomb. With a large seamless extension and a reinvigoration of its original glory, it became the Hyatt Hotel Canberra under the esteemed Park Hyatt brand – the first in Australia.

Hyatt Hotel Canberra exterior — Read on for our Hyatt Hotel Canberra review.

Location

Given the hotel’s original remit to provide parliamentary accommodation, it’s not surprising both the old and the new Parliament Houses are just a stroll away. The National Triangle is also where Canberra’s iconic galleries and national institutions are located so there’s no shortage of things to do around the city nearby.

The shores of Lake Burley Griffin are straight out the back or walk across Commonwealth Bridge and you’re soon into the green oasis of Commonwealth Park, home of the annual Floriade festival of flowers, and the heart of the city.

Parliament House canberra — Take a short stroll to icons like Parliament House. (Image: Marcus Reubenstein)

Style and character

The moment I walk through the brick and stucco portico (porte cochere if you want to get formal) and through timber doors swung open by uniformed doormen, I’m transported to another era.

Perhaps it’s the spacious lobby with its hand-pressed decorated ceilings high above with lead light recesses even higher to let in the light. Maybe it’s the richly-hued original jarrah floorboards, the Art Deco finishes or the soft wafts of classical music floating in the air that carries me back in time. Whatever it is, it’s calm, relaxing and refined.

Hyatt Hotel Canberra lobby — The hotel exudes elegance as soon as you step into the lobby.

Facilities

The Gardens

Acres of gardens surrounding the hotel were always an integral part of the design. The two courtyard gardens are havens: Rose Courtyard the place for lazy lunches, afternoon or evening tipples, and the Lavender Courtyard popular for intimate weddings.

Sipping an afternoon cocktail from the specially created cocktail list on the broad, covered verandah is an excellent choice of location. Though soaking up dappled sun under the shade of a sprawling maple is also recommended.

Hyatt Hotel Canberra garden — Gardens were reconstructed from the original plans.

From either, I can admire the impressive gardens, pleached camellias and box hedges marking out spaces around the lawns. Having been recreated from original plans and sketches, the gardens are close to the originals planned by horticulturist Charles Weston, the man largely responsible for the ‘greening’ of Canberra in the early 1900s to become ‘the Bush Capital’.

Bar and lounges

Inside I’m similarly spoilt for choice with secluded comfy spots to enjoy a quiet moment. There are a number of lounge areas, three of them sporting fireplaces, perfect for winter evenings. The Speakers’ Corner Bar, lined with photographic memorabilia, serves up whiskeys and cocktails while the Griffin room opposite offers lounge chairs and space for contemplation. Formerly the Smoking Room, the Howard Lounge offers yet another quiet alternative.

Luckily the thick smoke that would have filled the room has well and truly disappeared with only the hint of conspiratorial conversations that may have taken place here remaining.

Hyatt Canberra hotel Cheese Plate — Curl up by the fireplace for a cosy evening.

The Clubhouse

I’m not usually one to avail myself of hotel gym facilities, but The Clubhouse here is sorely tempting. With a surprisingly large selection of gym equipment, treadmills, bikes and rowers, a separate weights room and a 15-metre edgeless pool (heated of course), it’s a rather stylish place to get some exercise. Open from 6am to 9pm, there’s a sauna to work up some sweat if you haven’t already done so. A range of gym classes are available, and bikes can be hired too.

The pool at the Hyatt Hotel Canberra ACT — Dip into the pool for a relaxing and refreshing swim.

Rooms

There are 252 guest rooms including 13 spacious suites either in the front heritage section or the award-winning extension in the back section of the hotel. The diplomatic suites offer abundant space with separate lounge and dining areas, kitchenettes and opulent marble bathrooms.

I’m spoilt with a stay in The Scullin Suite, one of six diplomatic suites in the heritage section of the hotel, named for Prime Minister James Scullin who resided in the hotel with his wife during his tenure. Space abounds, which is not surprising as the suites were designed to be larger than the average apartments at the time, each coming in at 240 square metres.

Park Hyatt Canberra Diplomatic suite Bed — Diplomatic Suites were designed to be larger than the average apartments at the time.

With classic decor, an oversized lounge, a separate dining room and kitchenette, two balconies and even a walk-in robe, it feels like a home away from home. The opulent bathroom featuring the hotel’s signature black and white marble is a highlight, the spa bath at the top of three marble steps beckoning me to enter for a long soak, possibly with a movie on the side.

Park Hyatt Canberra Presidential suite Bathroom — Even the bathrooms are gorgeous.

The king-size bed doesn’t disappoint, providing a fabulously comfortable sleep and dreamy pillows. Even the powder room is something to behold. With a broad selection of historic and eclectic reading material scattered in the lounge and in the bookcase, you hardly need to leave the suite. Though with so many other inviting spaces to explore in the hotel, that would be rather a pity.

The Diplomatic Suite at Hotel Hyatt Canberra ACT — Book the Diplomatic Suite for a very stylish stay.

Smaller heritage rooms are available, as well as modern suites and rooms in the newer section of the hotel, combining modern luxuries with the classic style and elegance evident throughout the hotel.

Food and drink

The Tea Lounge is the convivial heart of the hotel. Here, under the sparkle of oversized rectangular chandeliers in the comfort of traditional club lounge seating, guests and visitors gather for coffee, drinks or to take part in the all-day dining options. It’s not just travellers who fill the lounges. It’s a spot beloved by locals for celebrating special occasions.

I’m here for high tea, served as it has been since the 1920s, a tiered feast of hot and cold, sweet and savoury treats. In elegant surrounds, I’m sipping bubbles and my chosen tea blend while working my way through an array of gorgeous little edible things displayed before me. I’m in my happy place.

high tea at Hyatt Hotel Canberra — High Tea has been served since the 1920s.

The stool behind the shiny grand piano sits empty today, but I’m told if I were here on a Sunday afternoon, the piano player would be too. Clearly, a man dedicated to his work, Stuart has been tickling the ivories here for 35 years.

While Stuart is usually in charge of the live entertainment, I hear of an evening long ago during the late Supper Club hours when a guest took command of the piano and entertained the crowd for over two hours. It turns out that guest was the late, legendary Barry Humphries. Apparently, a lot of faces you might recognise often wander by.

Hyatt Canberra hotel stuart on piano — Stuart has been serenading guests with the piano for 35 years.

The Tea Lounge offers traditional dining in the evening too. A solid selection of local and Australian wines (with some international selections) is available by the glass. There are spirits and cocktails if you prefer, with a more elite spirit selection by the bottle.

If unrestricted dining is more your thing, The Promenade Cafe down the corridor offers buffet dining – aka The Grazing Table – from Tuesday to Thursday nights. It’s proving popular with locals, a fact I confirm while chatting to one who tells me she comes here every week for the buffet.

Along with a wide-ranging spread of hot and cold choices to suit any palate, the live pasta station adds a little theatre. Choose the alfredo sauce and you can opt to have your pasta whisked around the 40-kilogram parmesan block for even more cheese. Of course, I take that option. An indulgent seafood buffet with prawns and oysters galore is available on Friday and Saturday nights.

bartender maing smokey cocktail at Hyatt Hotel Canberra — Try the delicious curated cocktails.

I’m back at the buffet the next morning; a generous affair covering all breakfast options and preferences. The pasta station now whips up eggs and omelettes ‘a la minute’, fresh and just how you like them. It’s a welcome addition to any breakfast setting. A selection of four different poached fruits, all spiced differently, is the early morning highlight for me, and a cappuccino to finish.

Does Hyatt Hotel Canberra have access for guests with disabilities?

The hotel offers specifically equipped accessible rooms.

Is Hyatt Hotel Canberra family-friendly?

Yes, children of all ages are welcome to stay and are well catered for.

Details

Best for: Those seeking a relaxing, luxurious and ultimately unforgetable stay.

Address: 120 Commonwealth Ave, Yarralumla ACT

Phone: (02) 6270 1234

Cost: From $695 per night.

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”

Hyatt Hotel Canberra: a gem in the nation’s capital