The zoo stay with all the creature comforts

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A unique hotel in Canberra, Jamala Wildlife Lodge, lets you stay alongside some of the rarest animals on the planet (By: Leigh Ann Pow)

One of the many reasons that people check in to hotels is a little solitude from the Sturm und Drang of everyday life. But lying in my luxuriously appointed hotel room in the dead of night.

 

I am almost willing the silence to be broken.

 

And then I hear it, an almighty commotion from the room next door. It’s hard to tell if it’s an argument and at any other hotel I’d be demanding that the disturbance be dealt with, but instead I just lie there in awe.

 

You see, the occupants of Bungalow 1 next door are not quarrelling newlyweds, they are a pride of lions. It’s the kind of experience that safari camps in Africa pride themselves on delivering.

 

But I’m not in Africa. My 11-year-old and I are at Jamala Wildlife Lodge, a 10-minute drive from the centre of Canberra.

 

Part of the privately owned National Zoo and Aquarium, Jamala Wildlife Lodge is the passion project of Richard and Maureen Tindale, who, in 1998, bought an aquarium and small native wildlife park after it went into receivership.

 

Almost immediately they set about expanding the property, with a mission of housing animals in as comfortable surroundings as possible, aiming for best practice when it came to animal welfare.

 

Many of the animals they initially brought into the zoo had spent their lives in circuses and were in desperate need of love. In the 17 years since, the zoo has continued to take in animals in dire straits, growing in size and contributing to international breeding programs, while educating visitors on the importance of wildlife conservation.

 

The lodge offers guests the chance to spend time with some of the most endangered animals in the world, from the comfort of five-star facilities. All of the rooms scattered around the zoo are directly adjacent to an animal enclosure, with just floor-to-ceiling walls of glass separating man from beast.

 

The rooms in the central uShaka Lodge overlook the likes of lemur, hyena, shark, and cheetah; six Giraffe Treehouses allow guests to feed the resident giraffe, Hummer, from their balconies; and the Jungle Bungalows look out over lions, cheetah, tiger and brown bear (conversely the animals can look in at the humans, including in the bath).

 

Our room, Bungalow 2, is directly adjacent to the Malayan Sun Bear enclosure, and when we enter (walking past a cute as a button red panda munching on bamboo) we find Arataki, the man of the house, sprawled outside the window determinedly working his way into a coconut with his enormous claws.

 

His partner Otay was rescued from Cambodia where she was being held in a cage until she was old enough to be sold to a restaurant – their paws are made into soup. It is impossible not to be totally transfixed, given that a Malayan sun bear is mere centimetres away.

 

Later at dinner, which is taken as a group safari-style back at uShaka Lodge, the zoo’s keepers coax a pair of white lions up into an enclosure on the verandah where pre-dinner drinks are taken.

 

The majestic beasts are close enough to reach out and touch (not advisable). While this kind of encounter may seem contrived and the opposite to being ‘in the wild’, many of these animals have never actually been in the wild.

 

It is a fact that hits home the next morning when we set out on a behind-the-scenes tour of the zoo. We stop at the Sumatran tiger enclosure and hear about their plight: deforestation in pursuit of money from palm oil harvesting is wiping out the big cat’s habitat at a sickening rate. In a mere 20 years, the only place you will be able to see these tigers is in zoos; they will be totally extinct in the wild.

 

And that’s where the gimmick of sleeping next to lions and tigers and bears becomes a serious attempt to stem the tragic flow of animals that are endangered. The funds raised from the room rates at Jamala go straight back into the zoo, allowing it to continue to strengthen its breeding program.

 

As we wrench ourselves away from Arataki and Otay to check out of our room in the late morning we glimpse the young couple who spent the previous night beside the raucous lion family. Like most of the other guests they look happy, if not just a little tired.

 

More information:

 

See JamalaWildlife Lodge

 

Finding the cool in Canberra

 

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Your guide to a gourmand getaway along the Murray River

Feast your way through Sun Country on the Murray – a beautiful and bountiful region in northern Victoria with gourmet delights galore.

Nestled on the lands of the Yorta Yorta People along the mighty Murray River, Sun Country is a truly extraordinary place. The northern Victorian enclave is a tapestry of meandering waterways, ancient forests, sandy beaches, enchanting country towns and an easy way of life.

Beyond its landscapes and bucolic charm, Sun Country on the Murray is a culinary paradise: think farm-fresh produce, family-run wineries and no shortage of places to feast.

If you’re a serious foodie or simply epicurious, here’s your ultimate guide to a gourmand Murray River getaway.

The Murray Farm Gate Trail

The self-guided Murray Gate Farm Trail lets you sample the area’s best produce while immersing yourself in the lush Goulburn and Murray Valleys. The trail has something to suit every palate and pace, but there are a few notable highlights.

1. Rich Glen

Rich Glen Provedore and Rich Glen Skin & Beauty
Stock up at Rich Glen. (Image: Chloe Smith Photography)

Rich Glen is renowned for its award-winning olive oils. Everything is grown and created on the family farm in Yarrawonga, the results of which you can visit at Rich Glen Provedore – a treasure trove of gourmet foods, including that signature olive oil. Or explore Rich Glen Skin & Beauty, which stocks lush handmade skincare and wellness products.

2. How Now Dairy

A charming micro-farm producing ethical dairy, How Now Dairy , lets its baby calves remain with their mothers and its cows roam on rolling pesticide-free pastures. Try a selection of cheeses that do good and taste good, including a fantastic punchy blue, and velvety milk with a thick, creamy top.

3. Cactus Country

Cactus Country in the murray
Stop into Cactus Country. (Image: Chloe Smith Photography)

Cactus Country is a 12-acre stretch of desert-like garden containing cacti of all shapes, sizes and colours. Naturally, it makes the most of its bounty at the on-site bar and restaurant, with a cactus-infused dessert menu alongside a vibrant line-up of Mexican snacks and mains.

4. The Olde Creamery

The Olde Creamery is a local icon, a former hobby farm that has flourished into a thriving purveyor of flowers and foods. The elderflower cordial and bramble gin and tonic jam are must-tries, and make for tasty mementoes of your trip.

Wineries, breweries and distilleries

The region’s sunny climate and rich soils make it a prime place for viticulture. If wine isn’t your thing, you’ll also find boutique breweries and distilleries producing top-notch beers and spirits.

1. Squires Winery

a couple sitting at the bar at squire's winery, sun country on the murray
Pop in for a tasting. (Image: Visit Victoria)

With its idyllic positioning on the Ovens River, Squires Winery is a lovely setting for a long, leisurely lunch or tasting. Enjoy a riverside sip of prosecco, rosé or cab sauv, complemented by seasonal bites and a backdrop of towering gum trees.

2. Cape Horn Vineyard

Cape Horn is one of the region’s most established vineyards. Its sparkling durif/shiraz is a crowd favourite and well worth trying on your foodie tour, especially if it’s served with one of the winery’s delicious wood-fired pizzas.

3. Byramine Homestead & Brewery

Byramine Homestead brewery
Enjoy a tipple at this historic homestead.

A top pick among beer, cider and history enthusiasts, Byramine serves a rotation of brews made on-site in the historic homestead. Wander through the venue and learn about its colonial past before sitting down to a freshly made Ploughman’s and cold local ale.

4. Monichino Wines

Monichino is a slice of la dolce vita in northern Victoria, producing classic Italian varietals like pinot grigio and aromatica. Drop by for a tasting at the cellar door (open weekends or by appointment) and explore everything from crisp whites to robust fortified wines, or pack a picnic and savour your glass in the picturesque gardens.

5. Corowa Distilling Co

Corowa Distilling Co
Sit down to a hearty lunch. (Image: Visit Victoria)

Corowa Distilling Co crafts an incredible variety of single-malt and blended whiskies, and is a beloved spot among locals and visitors alike. Stop in for a tasting flight in the whisky room, or a hearty breakfast or lunch paired with a wee dram.

Farm-to-table dining

If you’ve got the time to linger over a gourmet spread, Sun Country on the Murray has an abundance of outstanding restaurants and cafes.

1. O’Reilly’s Food and Wine

O’Reilly’s feels much like stepping into a good friend’s home, albeit with a refined twist. The menu changes weekly and rotates through a selection of comforting yet elevated dishes – think lamb cottage pie, French-style moussaka, a perennially popular open steak sandwich and cakes that change flavours weekly.

2. Stock and Barrel

a couple eating at Stock and Barrel victoria
Soak in views of Lake Mulwala. (Image: Visit Victoria)

Tucked inside The Sebel Yarrawonga hotel, overlooking sparkling Lake Mulwala, Stock and Barrel does pub classics with a Sun Country spin. Order a perfectly seared steak and triple-cooked potatoes alongside a freshly poured pint, or try a regional highlight: local produce features abundantly across Stock and Barrel’s dishes.

3. The Bend

With spacious decks and panoramic views of the Murray, The Bend is ideal for a sun-soaked long lunch. Order a round of moreish share plates (like baja fish tacos and a warm-from-the-oven brioche loaf stuffed with cream cheese and herbs) or a signature cocktail and indulgent main – we can’t go past the slow-braised wagyu brisket.

4. Blacksmith Provedore

Black Smith Provedore
Taste Blacksmith Provedore’s delicious pizzas. (Image: Chloe Smith Photography)

If you’re after a slick yet relaxed dining destination, head to Blacksmith Provedore . Perched right next to Lake Mulwala, the venue is airy and elegant, with a minimalist-chic design. The pizzas are seriously good too, made with 72-hour fermented dough and toppings sourced from Italy’s finest producers.

5. Broken Willow

As soon as you enter Broken Willow ’s front doors, you’re greeted with genuine hospitality and a classic bistro menu that has something for everyone: succulent grilled meats, parmas and schnitzels, juicy burgers, and international dishes ranging from weekly curry and stir-fry specials to zippy banh mi.

While you’re there

Thompson Beach in sun country on the murray
Discover plenty to do between meals. (Image: Chloe Smith Photography)

Got a few hours to spare? Make the most of your trip by exploring the natural wonders and rich cultural heritage of your riverside surroundings.

Barmah National Park is a sanctuary of walks through majestic river red gums and serene wetlands. Here, a seat on board a Kingfisher River Cruise offers a different Murray experience, letting you see the vast river from the perspective of the Yorta Yorta peoples.

If you’re a watersport enthusiast, Lake Mulwala in Yarrawonga is a favourite for canoeing, cruising, fishing, kayaking and water skiing. While the silo murals at Katamatite, St James, Tungamah and more recently Waaia are essential stops in Victoria’s famed Silo Art Trail .

In Cobram Barooga, make sure to visit Thompson’s Beach, the largest inland beach in the southern hemisphere. Nearby, the Bullanginya Dreaming project is an award-winning 1.8km immersive art experience that immerses you in light and sound to tell a rich story of country, culture and connection.

Start planning a tasty getaway to Sun Country on The Murray at suncountryonthemurray.com.au.