10 best Braddon restaurants for your next Canberra visit

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The best Braddon restaurants sit at the heart of Canberra’s food scene, both literally and figuratively.

Braddon is far removed from its industrial past, but you won’t have to squint to see the distinct edge still wrapping around the inner-city suburb’s best restaurants. It is to Canberra what Fitzroy is to Melbourne or Surry Hills to Sydney, pushed as the capital’s centre of cool with a healthy mix of vintage stores standing next to studious bakeries and agenda-setting restaurants.

If you’ve ever wondered why Canberra’s restaurant scene is constantly praised, just walk down Lonsdale Street and walk into any one of the best Braddon restaurants. You’ll walk out with a sharp understanding of why locals are so fiercely proud of their dining scene, and why visitors can’t seem to get enough.

Below, we’ve listed 10 of the best restaurants in Braddon to help give you a roadmap of Canberra’s culinary pocket.

The Shortlist

Best for Business Lunches: Corrella Restaurant & Bar
Best for Vegan / Vegetarian: EightySix North
Great for Special Occasions: Italian and Sons
Hidden Gem: White Chaco
Best Date Spot: Lazy Su

1. Italian and Sons

Italian and Sons  is a fast and fun trattoria leading Canberra’s dynamic food scene since opening in 2010. The simple, unadorned dining room has that arrestingly casual, almost bistro-like familiarity, focusing purely on authentic pasta and proteins on a menu that switches daily and rests on seasonality.

the dining interior of Italian and Sons, Braddon
This fun trattoria leads Canberra’s dynamic food scene.

Minimal is always the best way to tackle the Italian and Sons menu. This could mean anything from texturally perfect pappardelle with wagyu short rib ragu or a pumpkin and leek tortelli with ricotta and burnt sage butter, to a lightly spiced 300g wood-fired pork cutlet with prosciutto.

people dining at the dimly lit interior of Italian and Sons, Braddon
Head to Italian and Sons for a casual bistro-like dinner. (Image: VisitCanberra)

Cuisine: Italian
Price: $$$$
Atmosphere: Casual, noisy and theatrical with an open kitchen
Location: 7 Lonsdale St

2. Corrella Restaurant & Bar

Corella Restaurant & Bar  opened in April 2021, immediately setting a new agenda for Canberra foodies with its effortlessly chic interior and highly snackable share plates. Native flowers frame a Euro-styled space splashed with elegant terrazzo floors while grand arched windows pull in just the right amount of outside.

the dining interior of Corella Restaurant in Braddon
Corella Restaurant serves up Modern Australian fare in a moody, intimate setting.

The kitchen’s deep reverence for native ingredients can be found all over the menu, from simple house focaccia with saltbush and buttermite to a fan-favourite wagyu tartare casualised with salt and vinegar onion rings. There’s an irrepressible sense of creativity strung throughout, keeping Corrella front of mind in any discussion on where to eat in Braddon.

pouring sauce on top of a dish at Corella Restaurant in Braddon
The diverse and innovative menu is worth a taste. (Image: OhBoi Creative and Umami Creations)

Cuisine: Modern Australian
Price: $$$
Atmosphere: Fun and intimate with a strong sense of community.
Location: 14 Lonsdale St

3. Zaab Street Food

The top Braddon restaurants maintain a grungy backbone while offering something modern and visually impactful. That’s Zaab Street Food  in a nutshell, translating moreish Lao and Thai food for Canberrans with stellar cocktails and an approachable, graffiti-laden atmosphere.

Pick anything on the menu and you’re guaranteed a good time. Classics like crispy pork belly and massamun curry are staples, but the share-style menu rewards exploration so venture outside your comfort zone. The flamed cauliflower, beautifully spiced with a mix of paprika, ginger, garlic, pomegranate, and sweet potato curry blend, caramelised corn puree and roast chilli oil, is the subversive showstopper you never knew you needed. Pair it with a snicker’s old fashioned—fortune favours the bold

Cuisine: South-East Asian
Price: $$$
Atmosphere: Trendy and upbeat with a loud, clangy kitchen
Location: 2/9 Lonsdale St

4. Rizla

You’ll find Rizla  on the corner of Lonsdale and Eloura, billed as Braddon’s best wine bar with a menu that mostly dances around the ACT to keep things intimate to the region and support Canberra’s best wineries.

the restaurant exterior of Rizla, Braddon
Rizla reels you in with its inviting atmosphere. (Image: VisitCanberra)

Riesling is always the answer at Rizla, pulled in many different directions with a diverse selection of bar snacks to pair. Try the biji chicken skewers with banana ketchup or roast pork loin with almond romesco and eggplant caponata or grab a highlight reel with the $80 feed me menu.

a close-up of a dish at Rizla, Braddon
Every dish is prepared to perfection. (Image: VisitCanberra)

Cuisine: Modern Australian
Price: $$
Atmosphere: Intimate with a fine-casual ambience.
Location: 24 Lonsdale St

5. Lazy Su

Bright, buzzy and big (notice a theme here?). Lazy Su  is another strong reason to eat your way up and down Londsale Street with Mod-Asian picked cobbled from different countries around the continent.

people dining at the neon-lit space of Lazy Su
The neon-lit Lazy Su pops with its retro-chic decor.

On paper, the menu is overwhelmingly diverse, but what you actually get are big, focused flavours fused by a constant need to experiment. Speedy service means you’ll get those wagyu cheesesteak spring rolls piping hot, but your feast should also include the fun jalapeno noodle poppers, maybe some Japanese roast chicken, and definitely the spicy prawn and bacon wontons.

a restaurant staff serving cocktails for guests at Lazy Su, Braddon
The buzzy K-pop speakeasy is a magical spot for cocktails. (Image: Lazy Su)

Cuisine: Modern Asian
Price: $$$
Atmosphere: A lively atmosphere perfect for date night or an after-work meal with friends
Location: 1/9 Lonsdale St

6. EightySix North

Crowd as close to the furiously busy open kitchen as possible and enjoy the drama at EightySix . The raw industrial interior might seem rather blunt and impersonal on first impression, but the simplicity mirrors the produce-forward dishes like a lovely prawn and saffron risotto flecked with tomatoes and drizzled with light crispy chilli oil, or the fragrant crispy eggplant with Sichuan chilli caramel.

a look inside the dining interior of Eightysix North
EightySix North has a cosy dining setting with a casual atmosphere.

Playful desserts like a banoffee pie with pretzels and strawberry cheesecake are also included in the $100pp vegetarian tasting menu that’s always in such high demand at this fun and approachable fine-casual diner. There’s no obvious style or technique, just great food and good times.

peach and fig dish at EightySix, Braddon
The popular diner offers modern Australian cuisine. (Image: VisitCanberra)

Cuisine: Modern Australia
Price: $$$
Atmosphere: Low-key and approachable with a beautiful sense of theatre
Location: Corner of Eloura & Mode3, Lonsdale St

7. WineRoom

As per the name, WineRoom  slots in as Braddon’s favourite neighbourhood vino-slinger and pitch-perfect snacks, wrapped with a transportive atmosphere that’ll place you anywhere from the tight laneways of Spain to the cobblestone street of Florence.

Seasonality is key, so work through the enthusiastic list of worldly snacks like charred king prawn with roasted tomato puree and broccolini with an onsen egg and soy mirin. That or you can grab four courses for $109, giving you plenty of ways to bring the most out of the lovingly curated wine list that’s always pushing you to try something new and exciting.

the elegant dining interior of WineRoom, Braddon
WineRoom boasts the ambience of a European wine bar.

Cuisine: European
Price: $$$
Atmosphere: A neighbourhood wine bar imported bar channelling your favourite European summer holiday
Location: 24 Mort St

8. White Chaco

Taking up just a tiny part of the Nibu Building on Lonsdale Street, White Chaco  gives off that if-you-know-you-know vibe, billing itself as a hidden gem. Most visitors brush over this Asian fusion restaurant, but the quality is unquestionable.

two plates of food at White Chaco, Braddon
The menu is a fusion of Japanese and Taiwanese flavours. (Image: Tourism Australia)

There are only two sittings per night for the space, which sits around 20 people and presents delicate, beautifully executed dishes typically marrying Japanese and Taiwanese flavours.

a bowl of ramen at White Chaco, Braddon
White Chaco dishes up excellent Japanese fare. (Image: Tourism Australia)

Take whatever plum wine the highly knowledgeable staff suggest (trust us) and then see what’s new and interesting on the menu, with previous dishes like warm scallop sashimi with butter soy, smoked nuts and pecorino cheese showing the kitchen’s creativity.

Sichuan Beef Bao at White Chaco
The meaty Sichuan Beef Bao is a must-try. (Image: Tourism Australia)

Cuisine: Japanese (predominantly)
Price: $$$
Atmosphere: Secretive, intimate space with a smart use of light and shadow
Location: g10/27 Lonsdale St

9. Braddon Merchant

Braddon Merchant  is that tireless Lonsdale Street favourite that has consistency down to fine art. Head along for breakfast, dinner or weekend brunch and you’ll find Canberra’s most discerning foodies fooling around with fresh, light and simple Mediterranean dishes done well and kept affordable.

the Braddon Merchant restaurant and bar at Midnight Hotel
Braddon Merchant is housed within the light-filled Midnight Hotel. (Image: Ryan Linnegar)

The award-winning drinks menu of over 150 local and international wines is most valuable, paired with simple fare like meatballs with smoked mozzarella, cod with coconut and chilli, and a fan-favourite steak ciabatta with caramelised onion and sundried tomato. Yes, it’s really that simple. And the results are effortlessly excellent.

a Mediterranean food on a plate at the Braddon Merchant restaurant and bar, Midnight Hotel
Dine on simple Mediterranean fare. (Image: Iconic Hotels by Geocon)

Cuisine: European
Price: $$
Atmosphere: Simple and bright with all attention given to top-shelf produce
Location: 1 Elouera St

10. Grease Monkey

Each city’s hip and happening foodie strip needs at least one reliable burger joint. For Lonsdale Street, that prerequisite is filled by the bare-bones Grease Monkey . American-style burgers with an Australian twist is the pitch, dialled in with a hard-won consistency that regularly places these as some of the best burgers in Canberra. Maybe even Australia.

a hand holding a burger at Grease Monkey, Braddon
Grease Monkey slings massive and loaded burgers.

You’ll always find a queue pouring out of this former mechanic’s garage, which has kept the industrial vibe and even brings on DJs on weekends. Forget the coke; wash that burger down with a shake or local craft beer.

clinking beer glasses on top of a food spread at Grease Monkey, Braddon
Enjoy refreshing beers at this reliable burger joint.

Cuisine: American
Price: $
Atmosphere: Grungy and industrial with DJs on weekends
Location: 19 Lonsdale St

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Chris Singh
Chris Singh is an arts, travel and food journalist with 17 years of experience in digital media and 4 years of experience in SEO writing. He is the former travel editor of premium men's lifestyle title Boss Hunting and currently balances his role as Deputy Editor-At-Large of the AU review with freelance travel writing gigs at Australian Traveller, Luxury Escapes, Cruise & Travel and Sydney Travel Guide. Chris holds a Bachelor of Arts & Sciences (Sociology and Psychology) from the University of Sydney and once worked as a line dancer for steakhouse chain Lone Star (no, seriously). He's always got his finger on the pulse for good live music and delicious new restaurants, has a particular love of historic hotels and is starting to see the restorative value of the ever-present wellness industry. Although he is a born-and-bred Sydneysider, his favourite Australian cities are Hobart and Adelaide. Internationally, he can never get enough of big cities like Tokyo, New York and Chicago. If you're looking for him, he's either at a concert, on a plane or behind a laptop.
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The best places to wine and dine across regional Victoria

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo
Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

seafood plate at Riverbank Moama, Murray River
Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

a bartender mixing up drinks at Felix, Geelong
Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

a plate of food at The Perch, Lavers Hill
Savour the seasonal menu at The Perch.

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

The Shared Table, Ballarat
The Shared Table in Ballart.

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

plating a dish at Mount William Station, Grampians
Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

a curated plate at Emerald City, Yarra Valley
Emerald City offers a curated dining experience that is wonderfully intimate.

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

dining at du Fermier, Trentham
du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

diners at Messmates Dining, Gippsland
Inside Messmates Dining. (Image: Fotoarco)

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.