The Best Yarra Valley Wineries (2024)

From dark horses to well-established industry players, and plenty more in between, plot your own escape to wine country with this guide to the best Yarra Valley wineries, winery hotels, and winery restaurants.

With more than 80 cool climate wineries to its name, plus some 60 cellar doors, even those who visit the Yarra Valley on the regular are practically guaranteed to find something new on their next trip.

The glut of great wineries also ensures there’s plenty of choice. Oenophiles will find family-run wineries with some serious credentials; bon vivants can lounge around in aesthetically pleasing cellar doors from international names with sparkling wine on tap; fun-seeking neophiles can uncover experimental newcomers, and daytrippers looking for a side of history and heritage with their rosé won’t be left wanting.

aerial shot of Yarra Valley, Australian Wine Tour Company — Yarra Valley is home to vibrant and scenic vineyards. (Image: Australian Wine Tour Company)

Victoria’s first wine-growing district is also awash with great winery restaurants – many boasting dramatic valley views – plus a smattering of smart winery hotels, so there’s really little reason not to hole up here for an entire weekend.

Read on for details of the best Yarra Valley wineries.

The best Yarra Valley wineries

At less than an hour’s drive from Melbourne, the Yarra Valley’s proximity to the city is a definite calling card.

But this bucolic region, all mist-shrouded, undulating and verdant, promises plenty more than just convenience: it’s home to a raft of award-winning wineries that range from rustic and family-run to chic and internationally known.

While pinot noir and chardonnay are the valley’s key varietals, producers are harvesting more beyond, from shiraz and cab sav to méthode traditionnelle sparkling and riesling.

vineyard at Yering Station — The region is famed for producing Chardonnay and Pinot Noir grapes. (Image: Yering Station)

Domaine Chandon

Sparkling wine lovers should make a beeline for this Yarra Valley winery brought to you by the bigwigs from LVMH.

Going strong since 1986, the Australian outpost of famous French champagne house Moët & Chandon, is impeccably styled.

Following a facelift in 2017, Domaine Chandon features a palette of dusky pinks and muted sage alongside spotted gum timber flooring, a dark marble tasting bench, and a kinetic sculpture suspended above aged leather banquette seating. Stop by for a tasting or linger over a long lunch in the French-inspired house restaurant.

Garden Spritz, Domaine Chandon — Taste the exceptional citrusy goodness of handcrafted chardonnay. (Image: Domaine Chandon)

Helen & Joey Estate

When all you want is a down-to-earth cellar door experience without any pomp and ceremony or bells and whistles, Helen & Joey Estate should be the destination you thumb into Google Maps.

Helen and Joeys estate — Helen & Joeys Estate boasts picturesque grounds.(Image: Hugh Davidson)

The wine is the protagonist at this relaxed, family-owned winery, but the sunsets also play a starring role. Pull up a pew on the sizable, string-light festooned deck and admire the sea of vines that cascades down the hill as you sip on a glass of fruit-forward estate cab sav.

Jayden Ong Winery & Cellar Bar

A bit of a Yarra Valley wildcard, this Healesville newcomer is shaking up the well-established scene with a mould-breaking cellar door in an industrial estate, offering punters willing to forego valley views a number of interesting and organic, lo-fi wines instead.

Open since January 2021, Jayden Ong is a triple threat of good wine, good food, and good vibes.

Outside of its roller doors sit picnic tables with frilly parasols, perfect for sundowners, while inside the cavernous warehouse space you’ll find a moody interior, all dim lighting and dark walls juxtaposed with colourful floral arrangements.

signature wine, Jayden Ong — Try Jayden Ong’s signature wine. (Image: Jayden Ong)

Seville Estate

Named ‘Winery of the Year’ at the 2019 Halliday Wine Companion Awards (James Halliday himself called the 2015, ’16 and ’17 vintages an “absolutely dazzling array of great wines"), true wine enthusiasts should earmark this hilltop locale for future visits.

A lo-fi philosophy guides the winery’s four ranges, allowing for the purest expressions of the winery’s fruit, with all the wines fermented using indigenous yeasts.

The winery’s cellar door is only open on weekends between 11am and 4pm, or otherwise by appointment.

Chardonnay, Seville Estate — A glass of Chardonnay will lighten up your mood. (Image: Seville Estate)

Hubert Estate

Once an unassuming tin shed of a cellar door that was little-known outside of Australia’s wine cognoscenti and the occasional tour bus group, Hubert Estate is now a local landmark winery thanks to a $13 million redevelopment.

Two modernist buildings occupy the site: one housing restaurant Quarters, which spotlights food cooked over charcoal and in a woodfired oven, the other built for events. But the estate’s piece de resistance is a sweeping two-storey building that merges with the landscape: a long sliver of concrete tucked into the terrain and shrouded by a grass roof that houses a semi-subterranean Indigenous art gallery and a cellar door/wine shop.

Watch this space, as an 80-room hotel with a spa and upscale restaurant is proposed to open onsite in the near-future too…

meal at Hubert Estate — A mouthwatering meal to satisfy your palate. (Image: Hubert Estate)

Panton Hill Winery

Those who relish off-the-beaten-track discoveries will fall for this little pearler. Just on the cusp of greater Melbourne, hidden away down a leafy gravel track, you’ll find Panton Hill Winery .

Comprised of a cluster of buildings that look as if they could have been plucked straight from the shores of Southern Europe and planted in hilly regional Vic – think rustic-looking sandstone buildings with gargoyles and heavy, weather-beaten timber doors – the venue is quite unlike any other you’ll find in the region.

Not just a pretty face, this Yarra Valley winery took home the medal for ‘Best Small Cellar Door’ in Gourmet Traveller Wine magazine’s 2022 awards.

wine sample, Panton Hill — Sample wine from Panton Hill. (Image: Panton Hill)

Coombe Yarra Valley

Reputation precedes this Yarra Valley winery, which is steeped in heritage.

Formerly a 60-acre dairy farm, the feted late opera singer Dame Nellie Melba once called this estate home. Today, Coombe Cottage is still the private residence of Melba’s family and can be viewed on a tour, as can the estate’s sprawling manicured gardens.

But the jewel in the crown of the estate is, naturally, the wine. Rock up to the cellar door and try the estate-grown single vineyard wines (or a nip of Melba Gin), or graze away the afternoon on Coombe Yarra Valley’s garden terrace while dabbling in a wine flight and a charcuterie and cheese platter.

wines at Coombe — Coombe features world-class wines with exceptional taste. (Image: Coombe)

Yarra Valley wineries with restaurants

Given its Italian heritage, the Yarra Valley has long had an affinity towards pasta and pizza, with solid options for both still in strong supply (hello Zonzo and De Bortoli ).

Following the continental theme, many of the region’s wineries dabble in platters, should you be in the mood for picky bits shared among friends.

Italian aside, you’ll find plenty of Yarra Valley winery restaurants heroing Modern Australian cuisine – many featuring show-stopping vistas over this hilly green pocket blessed with bountiful good looks. Note that most of the Yarra Valley’s wineries are only for lunch.

Levantine Hill

On the flashier end of the scale, it would be remiss not to highlight this well-established winery, where guests often drop in by helicopter for lunch. While Levantine Hill’s stark design is striking, there’s ample substance to match the style.

Those dining at the winery restaurant will savour refined, Levant-leaning dishes, dreamed up to harmonise seamlessly with the estate’s top-tier wines. Think barramundi paired with olive jam and a glass of aromatic Mélange Traditionnel white, or a venison carpaccio with lemon myrtle mayonnaise accompanied by a fruit-forward sparkling rosé.

A tip: dine between Monday and Thursday for a quieter experience and a chance to sample the restaurant’s wares at a cheaper price point (there’s a surcharge and more expensive set menu on weekends).

Yering Station

Victoria’s first vineyard, established in 1838, Yering Station is the Yarra Valley’s grand dame.

Awarded a 5 red star rating by the illustrious Halliday Wine Companion, Yering Station is a popular spot for day trippers and wine enthusiasts alike. Beyond the cellar door, the restaurant and its Modern Australian set menu lunch beckon.

Pinot Noir and Chardonnay, Yering Station — Yering Station offers top drops. (Image: Yering Station)

Sample dishes such as semolina gnocchi with mushroom, cabbage and pecorino, or eye fillet with horseradish, beetroot and pumpkin while looking through double-height floor-to-ceiling windows onto the green landscape that spills out in front of you for miles. Walk off the rich pickings with a stroll around the winery’s gardens.

garden in front of Yering Station — Stroll along Yering Station’s well-manicured gardens. (Image: Yering Station)

Yarra Valley winery accommodation

While the region is swimming in great wineries and winery restaurants, big-name hotels of the same high standard are much less prolific in these parts. Instead, much of the mid-range accommodation in the Yarra Valley is still under the dominion of the holiday rental market.

The following hotels, however, are located in the thick of the action and deliver amenities aplenty as well as beautiful views, some overlooking the vines.

Reém Hotel

This hotly anticipated Gruyere newcomer is just the breath of fresh air the Yarra Valley was crying out for. A boutique hotel, open since early 2024, Re’em sits on the 200-acre Helen and Joey Estate. Each of its 16 rooms overlook the gentle slopes of the surrounding countryside, and the winery’s ornamental lake, with some offering a private patio and others a balcony.

Re'em Hotel Yarra Valley — Each of the 16 room overlooks the vineyard.

All of Re’em’s suites promise lashings of natural light and a mellow palette of neutrals, as well as a freestanding bathtub, and a king-sized bed.

Re'em Restaurant Yarra Valley — Book a table at the onsite restaurant for Chinese meets modern Australian fare.

The Farmhouse at Meletos

The Farmhouse at Meletos promises 23 individually designed rooms that feature a carefully curated collection of worldly textiles and vintage furniture.

With its grand fireplaces and panelled window shutters, there’s an inviting warmth and a rustic yet elegant simplicity to this boutique, adults-only hotel, that harks back to provincial France or rural Tuscany. Best of all, vast vineyard views are on offer here too.

outdoor dining, The Farmhouse at Meletos — Dine beside a picturesque landscape. (Image: The Farmhouse at Meletos)

Yarra Valley Lodge

You’ll find almost everything under one roof at Yarra Valley Lodge , on the southern edge of the region.

The 120-hectare estate is home to two 18-hole championship golf courses (including one originally designed by Jack Nicklaus), as well as a restaurant, a bar, walking trails, and a day spa with an indoor swimming pool, gym, sauna and a tennis court.

Bella Restaurant Yarra Valley Lodge — Onsite Bella Restaurant showcases the freshest local, farm-to-table ingredients.

Regardless of whether you opt for a standard room or a suite, each and every guest room at this four-star hotel opens directly out onto a garden terrace or private balcony – perfect for drinking in that fresh country air.

Balgownie Estate Yarra Valley

One of the few Yarra Valley accommodations within the grounds of a winery, Balgownie Estate Yarra Valley is a resort-style hotel with a solid collection of amenities to its name.

You’ll find a schmick new endota spa, open since August 2022, a smart-casual Mod Oz restaurant that welcomed its first guests at the end of 2021, plus a heated indoor swimming pool, a steam room and gym, complimentary wine tasting at the cellar door for all guests, and nearly seven acres of vineyards to gaze out over.

The Deluxe Spa Suites are the pick of the bunch here room-wise, featuring valley views, a private balcony, and a sophisticated neutral palette with navy flourishes. Wheelchair-accessible rooms are also available.

The vineyards at Balgownie Estate Yarra Valley — Balgownie Estate has nearly seven acres of vineyards to gaze out over. (Image: Balgownie Estate Yarra Valley)

Top winery tours in the Yarra Valley

Given that the focus of most visits to The Valley is to sample the fruits of local winemakers’ labour, it’s little surprise that touring is one of the most enjoyable ways to explore.

You’ll have your own designated driver who just so happens to know the Yarra Valley inside out, meaning minimal planning and maximum fun.

The Yarra Valley Touring Company

If you’re looking for a Yarra Valley winery tour that dials up the luxury factor a little, then try The Yarra Valley Touring Company’s Decadent AF Tour (their description, not ours).

Aside from visiting three of the region’s standout wineries, guests are treated to something of a progressive lunch that includes a farmhouse cheese tasting at the Yarra Valley Dairy, a glass of bubbly and half a dozen oysters between two at Domaine Chandon, and a three-course meal plus wine tasting at Dominique Portet winery.

To polish it all off, you’ll end up at regional icon Four Pillars for a gin flight. Bliss.

lush greenery at Yarra Valley — Yarra Valley boasts some of Australia’s most iconic wineries. (Image: The Yarra Valley Touring Company)

Australian Wine Tour Company

If the cost of a winery tour in the Yarra Valley has previously put you off, then sign up for the Australian Wine Tour Company ’s satisfyingly economical jaunt that rings in for $175.

The trip takes in a cross-section of four different wineries and includes an a la carte lunch at Balgownie Estate with a glass of wine to boot.

At most, you’ll be rubbing shoulders with 23 other daytrippers, though typically tour numbers average between 12 and 20.

lush winery landscape, Australian Wine Tour Company — Stroll along Yarra Valley’s lush wineries. (Image: Australian Wine Tour Company)

Discover the top things to do in the Yarra Valley.

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

The essential guide to Yarra Valley wineries