The truth about shark diving

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Shark diving Port Lincoln appears in as many nightmares as it does bucket lists.  Alissa Jenkins finds out that diving with great whites is confronting… but not for the reasons you’d expect.

“I tried to gouge his eyes out, which made him loosen his jaws, but as I attempted to push myself away my hand disappeared back into his mouth. Before he could bite my hand off I pulled it back, ripping it across the teeth – I received 97 stitches in that hand, with only one tendon left."

 

This is the story of Rodney Fox – the South Australian spearfishing champion who was attacked by a shark in 1963, just a couple of peninsulas east of where we are now. Thanks to a thriving tuna industry and nearby seal colonies on the Neptune Islands, this area – just off Port Lincoln – is what Fox calls “the best restaurant in Australia for great whites".

 

Unfortunately, he tells me this half an hour before I’m to dive into the water.

 

“As well as my hand, every rib in the left side of my chest got broken, my lung had been punctured and I ended up with over 500 stitches," he adds.

 

Oh good, that’s comforting…

After the attack

Now a grey-haired grandfather, many decades have passed since Fox’s ordeal, which changed his life far beyond a patchwork of bodily scars. Even more miraculous than surviving the attack itself, Fox shook off the trauma, quit his job as a life insurance salesman, and dedicated his life to trying to understand sharks through research and filmmaking, later becoming a leading advocate to protect great whites from extinction.

 

“There was a saying that the best shark is a dead shark, but I didn’t really feel that way," Fox says, twiddling his thumbs. “I mean, I wasn’t real happy with the shark that bit me, but I’d seen the ocean and how beautiful it was. I thought there’s got to be more to it than just fear, hate and killing."

 

A wave of excited shouting sweeps inside from the stern. It’s out there that a steel cage is suspended from the boat, bobbing below the ocean surface, which the borderline insane climb into to come face-to-face with great whites. Inspired by a visit to the zoo shortly after his attack, Fox initially built the contraption so he could examine his attacker in relative safety.

 

Soon researchers and filmmakers began travelling from around the globe to experience his shark cage, including the Hollywood crew behind a little film named Jaws. Then in 1976 after growing requests from the public, Rodney Fox Shark Expeditions became the first Australian operator to take game travellers into the shark’s domain. Since then it has become a popular bucket-list experience, luring in a motley bunch from 20-something thrill-seekers and suburban mums, to celebrities like Karl Pilkington (à la An Idiot Abroad). For some ungodly reason, I’ve agreed to join them.

Shivering in anticipation

Now at the stern, shivering in a wetsuit, I’m the last guest to take the plunge. Almost as disconcerting as the silvery fins slicing through the water is the lack of fear in anyone else onboard. After all, these are prehistoric predators with killing abilities so finely attuned they’ve hardly changed over the last million years. I’m a rapid heartbeat away from adding to the burley that’s already luring the sharks closer.

 

Teetering onto the platform, quietly waging deals with the gods, Fox’s voice rings through my skull – “I remember looking down through the water, red from my blood, and seeing this big head coming towards me with those big teeth."

 

Cripes, this is not what I signed up for… Alas, I bite down on the regulator (linked to an oxygen tank on board), climb onto the cage’s ladder and like a jelly-legged newborn donkey, shake my way down.

 

Icy water and bubbles rush around my head, which soon clear to reveal a cobalt-coloured underworld. All is silent bar the thudding heartbeat in my ears. I inch my way around the inner rail of the cage (large enough to fit four), and settle beside a window. As I try to steady my breath, shiny schools of jack mackerel and silver trevally flitter above, nibbling at the bundles of bait floating next to the cage.

Meeting Scarface

Then out of the corner of my mask emerges the makings of nightmares. Over four metres long and almost as wide, he silently glides in, jaws agape, with those black deadpan eyes. I’m paralysed with fear. A regular in these parts, he’s known to crew as Scarface. No more than a metre away, he drifts past, bypassing the cage straight to the bait where he takes a chomp before slowly returning to the depths of the sea floor. I barely register as a blip on his radar.

 

Somehow, Fox’s claims that great whites “aren’t the menacing man-eaters that people think they are", seems to have some validity. The flood of terror is replaced by perplexity and for the next half-an-hour I forget any paranoia and take it in – their world. It’s a bizarrely peaceful world, too. Beams of sunlight break through the water illuminating the lustrous scales of passing fish, which Scarface isn’t interested in either. He moves slowly, serenely, disappearing for minutes at a time, only re-emerging to inspect fresh bait.

 

I notice a tag in his side too, a device used to track his whereabouts as part of the Rodney Fox Research Foundation. Cage diving is only one arm of Fox’s legacy, now headed by his son, Andrew. The foundation, dedicated to studying migration patterns and breeding habits, is what earned the Foxes permission to regularly throw bait into the water to attract sharks – a privilege granted to only two operators in the country.

 

Meanwhile two bite-sized fish are swimming either side of Scarface’s nose – presumably the two most nervous fish in Australia. Later Fox explains, “it’s a symbiotic relationship they share", where the small fish clean the shark in return for protection from larger fish. They follow Scarface around like schoolyard sidekicks, but he doesn’t seem to mind. Indeed he seems rather relaxed about the whole thing. Decidedly unlike the crazed depictions seen all too often on TV.

 

Not much is known about great white sharks, even today. While the world’s other great predators like lions and bears have, for the most part, been understood through extensive research, sharks remain a mystery. What we do know, however, is that they’re not on a murderous rampage as Jaws might’ve suggested (what a great white lie that was). As Fox puts it, they’re just badly misunderstood creatures, doing their job of cleaning up the sick and the slow.

 

“They’re a necessary part of any ocean ecosystem, applying pressure where it’s needed to keep the balance," he says. “And they have a right to survive rather than be killed off out of fear."

 

To that end, more research is required – something Fox is well underway with. At the same time, however, public perception of these majestic creatures needs a major overhaul. Maybe we could all do with a 30-minute face-to-face with Scarface.

The details

Getting there
Rodney Fox Shark Expeditions depart from Port Lincoln’s marina, a 650-kilometre drive west of Adelaide. But we suggest a 30-minute flight straight across Yorke Peninsula – Regional Express and QantasLink regularly service Port Lincoln airport. lowereyrepeninsula.sa.gov.au

 

Need to know
• In summer, guests can choose between two- and three-night expeditions, while in winter there are four- and eight-night expeditions. Prices start from $995 per person.

• No diving experience is required beforehand as the oxygen tank remains on board and you’re no more than three metres down (the cage is suspended just below the water surface). Qualified SCUBA divers, however, can go beyond surface diving and experience the ocean floor option. That is, where the cage is lowered down onto the ocean floor for a more intimate and up-close experience.

• All gear can be hired, including wetsuit, mask and weightbelt. The main thing you need to pack is anti-seasickness tablets.

• Rodney Fox’s autobiography Sharks, The Sea and Me is out December 2013.

 

Contact
08 8363 1788; rodneyfox.com.au

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Why winter is the best time to be on the New South Wales coast

NSW’s beach towns take on a new kind of magic when the cooler months hit.

Autumn and winter cast a whole new light on the New South Wales coastline. The sun hangs lower, the shadows stretch longer and the air is crisp and fresh. The frenetic summer crowds are gone, and the rhythm slows to the pace of a leisurely winter bush walk through still, damp quiet. From wineries pouring winter reds to the annual whale migration up the ‘humpback highway’, here’s why winter on the New South Wales coast is better.

Winter on the NSW South Coast

Winter down south means misty dawns, sipping a flat white on the beach. The thrill of a whale spotting from the headlands and evenings spent slowly savouring Shoalhaven’s wines by the fire.

Start in Kiama, where waves crash into the famous Blowholes. This natural spectacle is achieved when underground pressure and swell unite, sending sea spray soaring above the basalt cliffs. This means, due to larger waves, you’re even more likely to see an explosive display in winter.

two people standing in front of kiama blowhole
See Kiama’s blowholes in full force. (Image: Destination NSW)

Inland, the Minnamurra Rainforest Walk in Budderoo National Park is all subtropical forest and trilling lyrebird song. Make sure to walk silently along the elevated boardwalks, past winter-swelled creeks and the tangled roots of fig trees. You might just hear one of the musically talented birds mimicking your footsteps.

Feeling adventurous? Book a session at Illawarra Fly Treetop Adventures for a wobbly walk through the canopy on Australia’s highest zipline.

Illawarra Fly Treetop Adventures on the new south wales south coast
Walk among the tallest trees. (Image: Destination NSW)

Next, it’s time to take the speed down a notch with a drive over to the historic village of Berry. It’s been a beloved stop for generations of Sydneysiders heading south, as has the obligatory stop at its famous doughnut van for crisped, cinnamon goodness. If you’re ready for something a little more chunky, stroll right past the boutiques (okay, go on, just one quick peek) to Milkwood Bakery . Their flaky pastries and all-day breakfasts are best enjoyed under cream-coloured fringed umbrellas.

Back in Kiama, you’ll also find modern Middle Eastern share plates at Miss Arda , and next-level burgers on The Hungry Monkey ‘s extensive menu: an ode to everything pattie-shaped.

End the day at The Sebel Kiama on the harbour. The apartment-style rooms come with full cooking facilities — a welcome addition for families looking to test out the local produce they picked up along the way. Including, but not limited to, vintages from nearby Crooked River Wines .

The Sebel Kiama exterior
Sleep by the harbour.

Winter on the Mid-North Coast

A trip up north is a gentle one at this time of year. You’ll still feel that sunshine warming your shoulders, but the lower temperatures make space for rainforest walks, vineyard lunches and long coastal hikes. All without that pesky humidity.

First stop? It has to be the town of Port Macquarie. Start by marking out a stretch of the nine-kilometre coastal walk you want to tackle (or do the whole thing), which winds from Town Beach to the lighthouse along rugged headlands and quiet beaches. Hot tip: binoculars. Don’t forget them if you want to partake in some close-up sightings of dolphin pods or whales migrating up the ‘humpback highway’.

Port Macquarie Coastal Walk, winter on the New South Wales coast
Wander the Port Macquarie Coastal Walk. (Image: Destination NSW)

Swap sea for canopy at the Sea Acres Rainforest Boardwalk , one of the last remaining pockets of coastal rainforest in the state. The accessible elevated trail passes under climbing ferns and tangled strangler figs, and is alive with scarlet robins, goannas and diamond pythons – if you’re lucky, you might see one slipping through the leaf litter.

Afterwards, lunch is sorted at Cassegrain Wines , where crisp whites and elegant reds are grown using a blend of French winemaking tradition and Australian innovation. After a tasting, saddle up for a horse ride through the estate.

port macquarie koala hospital
Meet Koala Hospital inhabitants at their temporary home. (Image: Destination NSW)

The beloved Koala Hospital is rebuilding, so meet its furry patients in their temporary bushland abode at Guulabaa – Place of Koala . Here, you can see rehabilitation up close and learn how one of Australia’s most iconic animals is being carefully rewilded and protected.

Back in town, Whalebone Wharf  serves up fine dining with serious views to go with your oysters. Prefer something breezier? Bills Fishhouse + Bar does everything from blue swimmer crab toast to zucchini noodles drizzled in basil and wattleseed pesto. Down by the waterfront, Little Shack slings ceviche, mushroom burgers and fish tacos with casual aplomb.

At the end of it all, check in to Mercure Centro Port Macquarie , right in the heart of town. From here, everything’s walkable. Just park the car, pop your keys in your pocket, and stroll down to the beach.

bed at Mercure Centro Port Macquarie
Check in to Mercure Centro Port Macquarie.

Winter on the Central Coast

On the Central Coast, expect to explore oyster farms that sit on estuaries, beaches that stretch empty for miles, and the kind of surprise sightings of whale sprays that can stop a hiker in their tracks.

The best way to settle into this slower rhythm is with the Bouddi Coastal Walk , an 8.5km trail that dips through rainforest and eroding cliffs. It’s made for unhurried walkers and long-lens photographers.

Up the coast in Terrigal, it’s prime time to spot humpbacks on the move. Join a cruise or find your own perch — Crackneck Lookout and Norah Head Lighthouse are both local favourites.

a humpback whale breaching on the central coast
Spot migrating humpback whales. (Image: Destination NSW)

Travelling with kids? It would be sacrilege not to visit the Australian Reptile Park . Here, Elvis the saltwater crocodile reigns supreme, and the venomous snake talk somehow manages to be simultaneously terrifying and fascinating.

If that isn’t enough to wear them out, zip and climb your way through Treetops Adventure Central Coast , a ropes course in the canopy of Ourimbah State Forest. Afterwards, steady your nerves with a garden tasting at Firescreek Botanical Winery , where fruit- and flower-infused wines are served under the trees.

Switch earth for sea and hop on a boat tour with Broken Bay Pearl Farm . Once you’re out on the water, you’ll learn how pearls are cultivated and have a hands-on lesson in grading and shucking.

woman holding a pearl at Broken Bay Pearl Farm
Get a hands-on pearl lesson. (Image: Destination NSW)

As the day winds down, grab a seat at Yellowtail in Terrigal , which takes seasonal native produce and presents it with Asian flair. Prefer something simple? Award-winning Mount White restaurant Saddles is a quintessential Australian dining destination. Find an impressive breakfast and lunch menu, dedicated to country-style cooking and seasonal produce.

Stay the night at Pullman Magenta Shores , between the ocean and the lake. There are plenty of ways to relax, with a massage at the day spa, a poolside beanbag and a round or two at the golf course.

restaurant at Pullman Magenta Shores central coast
Eat well at Pullman Magenta Shores’ restaurant. (Image: Destination NSW)

Winter in Wollongong

Wollongong does contrast pretty well. One moment you’re walking beneath an enormous Buddha, the next you’re ordering soju a few blocks from the surf. It’s a town where skydivers land on beaches, trails lead to paddocks and winter days stretch long and clear beneath the Illawarra cliffs.

If you’re coming from the north, start by crossing over the Sea Cliff Bridge. Curving dramatically out like a jutting ‘C’ out above the water means you won’t be able to resist pulling over (safely, in designated lookouts) to gaze down at the waves crashing on the cliffs below.

Just inland is the serenity of the Nan Tien Temple , the largest Buddhist temple in the Southern Hemisphere. You can trace the prayer path, explore the temple gardens and sip delectable Kam Quat Tea in the quiet light at the Dew Drop Inn Tea House.

monk teaching tai chi at Nan Tien Temple
Learn about Buddhist practices. (Image: Destination NSW)

Next, dust off that cowboy hat. It’s time for the Darkes Forest Riding Ranch . Take a guided canter via trail rides among peppermint gums and paddocks. If you’re happier to look at animals than ride them, Symbio Wildlife Park has red pandas dozing in trees, kangaroos that hop up to you and lessons on conservation.

The brave among you shouldn’t miss Skydive Australia – Wollongong . A free fall over the coast via tandem jumps before tumbling down to the sand is a breath-stopping thrill. Prefer to keep your feet on the ground? Check out the program at Wollongong Art Gallery , which delivers contemporary and Aboriginal exhibitions in the centre of town.

monkey at Symbio Wildlife Park
Hang out with the locals at Symbio Wildlife Park.(Image: Destination NSW)

As evening settles in, nab a table at Baby Face Kitchen . It has an ever-changing set menu, with dishes like hand-picked mud crab with white asparagus and salty brown butter, to sheep’s milk and honey ice cream. For something more casual, Dagwood Bar + Kitchen brings the fun with Korean fried chicken, sake cocktails and weekly all-you-can-eat bao buns.

Check in to Novotel Wollongong Northbeach , right by the sand. With a beachfront pool and ocean views, it’s an ideal base for whatever pace you choose.

Novotel Wollongong Northbeach
Fall asleep listening to the waves.

Winter on the New South Wales coast starts with a cosy place to stay. Start planning your adventure at all.com.